Koi machher jhol/Climbing perch curry with cauliflower and potatoes || Bengali cuisine comfort food

Ingredients:

• 5 climbing perch or Koi machh
• 1 medium sized potato cut into slices
• 7-8 florets of cauliflower
• 12-15 lentil dumplings
• 1 large tomato or 2 small tomatoes chopped
• 1 bay leaf
• 1 tsp cumin seeds
• 2 crushed green cardamom and 1/4 inch cinnamon stick crushed
• 1 tbs ginger paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 3-4 slit green chillies
• Coriander leaves for garnishing

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