Ingredients:
- 200 gm Rohu fish egg
- 1/2 cup chopped onions
- 2-3 tbs chopped green chillies (adjust heat according to your taste bud)
- 1/2 cup chopped coriander leaves or cilantro
- 3 tbs besan or gramflour
- 2 tbs riceflour or chaler guro
- Salt to taste
- 1 tsp roughly crushed garlic
- 1 tsp turmeric powder
- 1 tsp red chilli powder
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