Lote machh er chop/Bombay Duck fry

Ingredients:

• 4 whole Bombay Duck/ Lote machh cut into halves
• 1 tbs crushed ginger, garlic and green chilli
• 1.5 tsp salt
• 1.5 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp crushed black pepper powder
• For the batter: Mix 1 cup all purpose flour+3 tbs cornflour + 1/2 cup water or as needed+1 tsp salt

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