Koraishutir kochuri/ Mildly spiced green peas stuffed in puffed bread is a very famous dish in Indian Subcontinent , specially in West Bengal. It is mainly made in winters,when they get the fresh peas.It is patent to have Koraishutir kochuri and Dum aloo or Chholar Daal as a side on holiday mornings. Though peas are…
Author: sreeparnacuisine
I'm foodie and want help all the foodies who finds their happiness in food
Caramel Puddingš®( caramel flan)
Caramel pudding is a caramel flan steamed with a milk based item which is served as a dessert. We had it as our dessert last night after a heavy meal.You can make it with or without the oven. I have made it without the oven and have shared this recipe below. Ingredients: 3 large eggs…
2 ingredients instant microwave khoya/kheer/Maowa||Instant reduced sweetened milk|| super fast and easy ||ideal for making sweets
Khoya is a dairy product,originating from Indian subcontinent and encompassing Nepal and Bangladesh. It is basically a milk solid made by reducing milk,but sometimes the process is quite lengthy.Khoya or Maowa is easily available in market and sweet shops. You always don’t get the fresh khoya, again those live abroad like me,don’t get this easily….
Rosh bora or spongy lentil balls dipped in sugar syrup
It is known as ROSH BORA. It is a Bengali traditional sweet and is more like household dessert which you will not get in typical sweet shops. So thought of sharing this recipe with all of you. These are spongy balls soaked in cardamom flavored sugar syrup. Ingredients: 1 cup urat lentil or split red…
Patishapta (crepes stuffed with sweetened, reduced milk)||unique dessert specially made during festivals
Happy Makar Shankranti,it is a festival which takes place in the month of January,on the 15th. Makara Sankranti or Maghi, is a festival day in the Hindi Calendar,dedicated to the deity Surya(sun). It marks the first day of the sun’s transit into Makara (Capricorn), marking the end of the month with the winter solstice and…
One pot chicken stew recipe||Healthy and Tasty|| Ultimate comfort food
If you are fan of comfort food,then this one pot chicken stew is what you are looking forward to. You an never wrong with a bowl of stew,it’s an easy to make food,classic that is sure to impress family and friends. This chicken stew is s lighter version of any meat variety stew,but it’s equally…
Chaana Papdi Chaat|| How to make perfectly crisp papdis||healthy and tasty snack
Chaat is one of opular snack in North India owing its inviting ,it has become famous all over India from Kashmir to Kanyakumari. Papdri is a crispy base, Chaana is chickpeas and Chaat is a fingerlicking filler made out of hot and sweet chutneys along with potatoes,tomatoes,onions. Chaat in Hindi means licking,so aptly it is…
Half n half butter sponge cake||kids special||tiffin box ideas
Half n half butter sponge cake or you can say Choco-nilla cake (obviously my versionš) is a effortless,soft sponge cake. This cake is made from scratch with the basic vanilla cake recipe and with this we added the very chocolate favour. Light,airy,fluffy-this cake meets a best option in every occasions. Having more than 1 flavor…
Baloch Tikka Karahi recipe||Dhaba Style||2 in 1 dish can be eaten both as a starter and side dish
Balochi Tikka Karahi/Baloch Tikka Karahi recipe is a famous recipes specially in the highway Dhabas. This is a very unique recipe,which you don’t easily get to taste just I’m a my restaurant. We’ve managed to get this recipe which is worth trying. The chicken remains juicy and is coated with all the flavors from the…
Basanti Pulao/ Aromatic rice|| Bhoger Mishti Pulao
Basanti means yellow and Pulao is aromatic rice cooked with dry fruits. Basanti Pulao is a Bengali rice delicacy and is very commonly cooked during pujas,festivals and special occasions. It is mainly made with short grain rice, preferably Gobindobhog but those who live abroad like me can go for Kali jeera rice, jeera samba. It…
Tangdi Kebab recipe|| juicy n succulent|| a very easy recipe
Tangdi Kebab is a very popular appetizer,common in menu cards of Indian restaurant. Tangdi/Tangri means legs and Kebab means grilled piece of meat.Tangdi kebab is a spicy grilled chicken made over tandoor,oven or regular pan. A spicy marinade made with ginger, garlic,chillies,garam masala rubbed over chicken drumsticks and grilled in oven makes most appetizing appetizerš….
Classic sugar cookies recipe with cream cheese frosting|| comforting food for anytime
With crisp edges and soft centre and enough space to decorate in the middle, these Sugar cookie recipe is the perfect to fit into your recipe diary. These Sugar cookies can stay soft and chewy for days.It is not too sugary and like any classic sugar cookies it can hide behind any kind of frosting…
Resha Kebab/String Chicken kebab|| Ideal party starters
Kebabs are various cooked meat/chicken dishes with their origins in Middle Eastern Countries. Many variants are popular around the world. Today we’re showing a unique dish,a very new variety of kebab i.e Resha Kebab. It is full of chicken strings giving a gooey taste with crunch outside. Potatoes inside gives a creamy texture along with…
South Dakota tour Part 2||South Dakota,Black hills,Sylvan Lake scenic photo diary
Dear Readers, We’re sharing our South Dakota tour Part 2 with you all. We took a break from our kitchen and went to South Dakota,Black hills, Sylvan Lake in our Summer break. We’d love to share our journey with all of you. Hope you will all enjoy this through our scenic photo diary.
Gobi manchurian recipe|| veg recipe|| ideally eaten with naan,pulao and rotis
Gobi Manchurian is a very popular dish from the Indo Chinese cuisine. Gobi means cauliflower and Manchurian is a sweet,tangy sauce made of chilli sauce,ginger,garlic paste and vinegar. It has a unique taste,of crispy outside and juicy inside.If it is fried properly then after adding to gravy the gobis will remain crisp. It’s a very…
Indian style risotto||khichuri||a tasty and delicious one pot meal
Khichuri/ Indian style risotto is all time comfort food to me and a customary cook during Bengali festivals.This humble dish is a staple in most households in India and every time I make it, I am transported back to Kolkata, where I had this dish a lot while growing up. Khichuri/khichdi or Indian style risotto…
Chicken Wings recipe with a dry rub + a liquid marination (bonus) || KFC style|| quick and easy
Chicken wings are juicy from inside and crunchy from outside. We’ve made a dry rub. And a liquid marination which keeps the chicken more moisturised from inside. This liquid marination is totally upto you, as it is my innovation and the result comes out just awesome. But only dry rub and the oil also gives…
Chicken fajita recipe||minimal oil maximum taste
Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means less mess more taste. For making perfect chicken fajitas, taking chicken breast or chicken thighs is not so important. This one is personal preference, although my favourite option is chicken thighs. You canāt beat naturally juicy thigh strips in a tortilla wrap.Thereās…
Palang Moong ki daal/spinach lentil soup|| veg recipe||tasty and healthy
If your tired of having the same daal/soup everyday then you are on the right place my friend. Palang is spinach and Moong daal is split green gram,so it’s basically a daal/soup goes nice with steamed rice. My family used to had the same story and about that spinach/palang the same no no as it…
Crispy button mushrooms recipe||Restaurant style||
I love to serve crispy mushrooms as a starter or as an appetiser or as an awesome side dish. These Crispy mushrooms are breaded in crunchy Panko crumbs mixed with parsley and then fried until crispy. They remind me of an appetizer we used to order in a restaurant. If you love mushrooms as much…
Alu Posto recipe||diced potatoes cooked in rich poppy seed paste||a perfect dish to serve with steamed rice
It is another no onion/no garlic recipe. It is a traditional Bengali recipe cooked with potatoes and lightly spiced with nutty poppy seed paste. Aloo Posto, the name itself is good enough to bring sunshine on any dull day. A typical Bengali thali (be it veg or non-veg) will always include steamed rice (bhaat) ,…
Vada Pav (spicy potato fritter in between slider buns)||Indian street food||Aamchi Mumbai style
Vada is a spicy potato fritter and Pav is a soft bread.Together Vada Pav is a famous Indian street mostly popular in the state of Mumbai. It is very cheap in price and very appetizing also.It can quickly meet your hunger any time.It is also known an Bombay Burger. It is accompanied by a dry…
Gola kebab||No oven, No tandoor kebab||quick ‘n’ easy
Kebab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Sometimes the cooking…
Dum aloo recipe|| Veg recipe and goes great with Naan, polao and rotis
Dum means slow cooked or steam cooked.Dum aloo means potatoes slow cooked with the blend of few spices. If you are tired of eating same old potato curry..then you should definitely try this. Delicious,easy restaurant style and that too made without onions and garlic.It is a classic Indian recipe and this veg dum aloo recipe…
Pav bhaji recipe with Pav Bhaji masala|| 100% veg||Aamchi Mumbai style
Pav is an Indian bread and Bhaji is a mix of mixed vegetables mashed down to a semi gravy curry with a perfect blend of some spices. In India, Mumbai the Juhu Beach is famous for making this Pav Bhaji. It is such a dish, that you can have anytime of the day. In my…
