Jalepenos hot sauce is really a keeper.People are surprised when they see the light green creamy sauce is not made of avacado or dairy. Our version is fresh jalepenos heat and bright lime. When you try this is with some sandwiches or nachos it takes that to a new level.It is easy to make and…
Author: sreeparnacuisine
I'm foodie and want help all the foodies who finds their happiness in food
Vada Pav (spicy potato fritter in between slider buns)||Indian street food||Aamchi Mumbai style
Vada Pav or Wada Pav or Wada Pao, is a famous Indian Street food specially in the state of Maharashtra. It is also called “Bombay Burger”. It is simple a recipe having one spicy potato fritter in between a bun and is served with one or more chutneys and green pepper or green chilli. It…
Steamed chicken momo recipe with spicy tomato chutney/dip|| Chinese pot sticker or dumpling
Momos are a kind of dumpling popular in Nepal, Sikkim and Tibet and are similar to Chinese pot sticker. Momos are made of flour and dough with water. White flour is generally preferred with yeast and baking sida to give that doughy texture. You can use any kind of filling, Pure veg filling made of…
Crispy fried mushrooms recipe|| 100% veg recipe with a little twist
Crispy fried mushroom is a quick and easy recipe. It has that crunch on the outside and tender and juicy from inside. You can make a simple batter just using flour, salt and pepper or just give it a little twist by adding some herbs and substituting water with some sparkling water. It does not…
Korean fried chicken wings||lip smacking good||easy recipe for parties and get togethers
Party mood or having a get together this recipe will surely earn you some extra credit. If you haven’t tried Korean fried chicken, then you are missing out!!! Once you try it you’ll be hooked. Korean fried chicken wings is also known as ‘candy-chicken’, because of its crunchy texture and well coated with the sweet…
Spicy garlic shrimp scampi recipe|| succulent shrimps cookies in a spicy garlicky sauce
The trio of garlic, chilli and herbs in a spicy garlicky sauce is the perfect flavour that you are searching for!!! We accept it as our very quick fixing as well as a very comforting meal. It just needs your 15 minutes, boil and toss….. Tada we’re done. Type: Noodles Preparation time: 15-20 minutes Cooking…
Basbousa/Semolina cake/Sooji Cake recipe||middle eastern dessert||quick and easy
We have had so many kinds of cake but this cake is unique one. It’s made from semolina. Basbousa(or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. It is called basbousa…
Masala Dosa with coconut chutney/dip recipe|| simple and easy to make
Dosa is crisp from outside and have a perfect sour taste when munched into it. It can be plain or it can have a simple potato filling. A properly made crisp and savory Dosa is wonderfully delicious, and fairly simple at home. The batter must be kept overnight to get a the correct texture and…
Pizza with spinach alfredo sauce with mushroom and chicken toppings recipe|| Restaurant style
Pizza, is such a name which everybody is common in ordering. Kids to adults everybody loves pizza. But always buying and eating food from outside is not always good.Kids become sometimes fussy about eating and become happy in the name of pizza. Why not we make pizza at home??? We’re sharing a very very easy…
Prawn do pyaza recipe|| Ideal to serve with steamed rice, roti
PRAWN DO PYAZA is a Bengali dry curry made with prawns and a known also as chingri machher kosha ba jhal. The name do pyaza came as in the re ipe we use the pyaz i.e onions twice one as chopped and second as paste or grated Soft delectable flesh of the prawns tastes merely…
Singara/samosa/spicy potato stuffed fritters recipe||Indians Street food||Crispy and crunchy
Singara/samosa/Potato stuffed fritters are a very famous tae time snack in Bengal.Its filling may vary in different ways you can make it veg or non-veg. But the authentic recipe goes with the veg one. You can add only potatoes or potatoes +cauliflower with some peas and peanuts. Cauliflower with potato fritters/alu phulkopi r singara mainly…
Jalebi recipe|| instant crispy and juicy jalebis
Jalebis, are one of the famous sweets from Indian Subcontinent. Like Gulab jamun, jalebis are equally enjoyed in festivals,weddings, breakfast and as dessert. Like its shape, people have a concept that it has a twisted recipe or needs extra two hands to make 😂😂😂😂, but nothing like that. We’ve shared the easiest instant jalebi recipe…
Carrot cake with cream cheese frosting||quick and easy
Hey, readers I just thought to slide in this most comfy recipe of carrot cake this festive season. This is perfectly moist and creamy cake with that earthy flavour of cinnanom in it. When you bite into this cake you will get an even crunch of pecans and healthy carrots. Its plain and simple and…
Gulab jamun recipe||the quickest and easiest way
Gulab jamun (also spelled gulaab jamun) is a milk solid based sweet from the Indian Subcontinent. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk…
Fudgy brownie cookies recipe || fudgy inside and crisp outside
Cookies-who doesn’t like it??? In my family making cookies is a regular job for me.Not only my kids but I have a crazy love for this cookies…specially when it’s a fudgy one. This cookies are fudgy and chocolatey as a brownie but still has that telltale crinkly top but they have a that good self…
Chewy chocolate chips cookies recipe|| chewy and gooey
Crisp on the edges and chewy in the middle-the right way to cook chocolate chips. Our recipe is just a simple yet amazing way to cook chocolate chip cookies, which turns out perfect every time we make. Everyone needs a classic chocolate chip cookie recipe on their repertoire and this is mine. My kids just…
Boondi ka laddu recipe||Easy laddu recipe
Laddus are small balls of Indian Sweet, made of flour, gram flour, sugar, jaggery and some aromatic spices. Before we’ve shared the recipe of Besan ka laddu, today we’re sharing the recipe of Boondi ka laddu. It is also made of gram flour, but we’ve used it in a different way. Indian festivals like ganesh…
Cheese filled chicken croquettes||Ideal party starters||easy to make
This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. This is such kind of recipe which you can make with left over chicken also, specially if it is a rotisserie chicken. But I make it fresh from scratch. I keep the croquettes moist from inside…
Doughnuts recipe||Crispy and fluffy||kids special
Making doughnuts doesn’t require any extra culinary skills or any other equipments. What it needs is your time and patience. If you want to have it for your breakfast, try to get up early and take naps in between rising😉. If you are making doughnuts for the first time, then this recipe is just what…
Hyderabadi shami/shaami kebab recipe||No oven no tandoor||quick and easy
Shami kabab or shaami kabab,is a local variety of kebab, originating from the Indian Subcontinent. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A kebab which you can eat without teeth, so just think how much the chicken or meat is minced…… It is composed of a…
Devil’s chocolate cake||fudgy chocolaty layer||an ideal dessert
It is a moist, airy, rich chocolate layer pastry Devil’s Chocolate Cake. It has more chocolate than usual chocolate cake. To qualify as a Devil’s Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist texture. This cake meets all…
Homemade paneer/cottage cheese recipe video||easy step by step guide
Paneer is a fresh cheese common in the Indian Subcontinent.It is an unaged, non-melting cheese made by curdling milk with a vegetable-derived acid, such as lemon juice, yoghurt or vinegar. Its acid-set form (cheese curd or acid-set cottage cheese) is called chhena. Paneer/Cottage cheese is a super soft cheese with which you can make your…
Shorshe bhapa Salmon Fish\ Steamed salmon fish curry video recipe||Ideal dish to be served with steamed rice
This is an age-old recipe from Bengali Cuisine. The recipe goes mainly as shorshe Illish bhapa or steamed hilsha fish in mustard sauce. We just substituted the hilsha fish with salmon fillet.The taste is over the top and this Bengali delicacy cooked in mustard paste, coconut paste and yoghurt can’t and won’t go wrong!!! The…
Shrimp stuffed cheesy jalapeños
Tried it this weekend and it turned out awesome. Will share the recipe soon,till then check out my blog for more recipes.
Fruit ‘n’ Nut trifle recipe||healthy and tasty “dessert” ||kids special 👇
Trifle, in English Dessert,made with fruit, a thin layer of sponge cake or fingers soaked in sherry or fruit juice and custard. It can be topped with cream. The contents of a trifle can also be made entirely using other ingredients, such as chocolate , coffee or vanilla. You can also use custard instead of…
