Today I’m going to share this sweet, awesome recipe with all of you. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite. It originates in the Middle east and it’s a rich, decadent, sweet dessert. We’re talking irresistible layers of phyllo pastry filled with chopped nuts…
Author: sreeparnacuisine
I'm foodie and want help all the foodies who finds their happiness in food
Baklava||Turkish sweet
Baklava coming soon….
Cheeseburst chicken balls||Crispy crunchy and cheesy
Super easy crispy chicken made into bite size balls with a centre of surprise ‘the cheese’. You can make it it as an appetiser in dinner parties, potlucks or picnics. There isn’t much to it because crispy fried chicken to me is meant to be simple, comforting and delicious (and I guess sometimes shared 😛…
Fowl cutlet (chicken) ||kolkata style minced chicken cutlet ||a famous snack to munch into
Cutlets refers to a thin slice of meat/chicken from the leg or breast.This dish is made of such minced chicken often breaded. You can also make it with fish but in that case you should take a fillet as a whole. “Fowl Cutlet ” is Kolkata famous minced chicken cutlet,which is a famous street food…
Puri-sun, sand and beaches||known for the famous Jagannatha Temple
Puri is one of the all weather tourist destinations located in eastern India, at the state of Odisha. We went to this place 2 years before and had some beautiful moments which we are glad to share with all my readers. With its long sandy beaches this popular travel destination is famous for Sri Jagannatha…
Cheeseburst chicken balls
Recipe coming soon…..
Crispy chicken tossed in buffalo sauce (homemade)|| perfect party starters
This recipe is the reconstruction of ‘the buffalo wings’ . In this recipe we’ve made the chicken with a crispy crust and smothered in homemade buffalo sauce. Just when I thought this little experiment wouldn’t be well received! My son said this is the best chicken “wings” he ate in which we’ve cheated “the wing”…
Swiss roll cake recipe
Swiss roll, jelly roll, roll cake, or cream rollis a type of sponge cake roll filled with whipped cream, jam, or icing. It looks like it needs much effort but the secret is that it is not so complicated. This is the kind of cake you can’t help but eat for breakfast the next morning….
Salsa with a smokey twist||Restaurant style|| quick and easy
This homemade salsa is one of the easiest to make, and it’s one of my and my husband’s personal favorites. A good, simple salsa is easy to make, but full of flavor. To make ours the most flavorful salsa ever, we use both chopped tomato and roasted one to intensify their flavors and make this…
How to make chicken lollipop||a perfect appetizer for party menu
Chicken lollipop is a great appetiser and a great menu for party. It is Indo-Chinese fusion recipe. The perfect appetizer, these tender chicken lollipops have a light and crisp batter. They’re served with delicious hot, spicy and sweet sauce. So much better than takeout. The sweet, salty and spicy flavors hit every taste bud, meaning…
Classic Cheesecake||easy steps to perfect cheesecake|| silky smooth and creamy dessert
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), Graham crackers,pastry,…
Chicken pakora/Fried chicken fritters||Crispy and crunchy||Restaurant style
Pakora- is a classic, all time favourite snack in India.These pakoras can be veg or non veg.It is a popular snack across the Indian subcontinent; it is served in restaurants and sold by street vendors. Chicken pakoras are delicious, crunchy and addictive snack that are ready in just 20-25 minutes. They are not only flavor…
Chicken keema mutter recipe
This is a perfect side dish for many of the main course recipes and it takes less time to cook compared to mutton as well. The way we’ve ve made the curry you can also use it mutton, lamb or egg. Keema Matar has been traditionally made using Mutton in our family. But use ground…
Chicken Keema Matar recipe ||Side dish or Filling for your favourite type of bread and rice
This is a perfect side dish for many of the main course recipes and it takes lesser time to cook compared to mutton as well. The way we’ve made the curry you can follow the same method for preparing mutton, lamb or egg curry(keema). Keema Matar is traditionally made using mutton. But I used ground…
Chicken seekh kebab recipe|| No Oven, No Tandoor||Easy recipe
Seekh kebab is a very tasty appetiser. It is not at all tough to make and doesn’t require any extra skill to make. Well, seekh quite literally means skewers and kabab usually means a meat patty or actually even cubes of grilled meat.However Indian Seekh Kabab are almost always made with minced meat and they…
Chocolate ganache recipe video || topping for dessert|| super easy and super quick
Chocolate ganache though sounds fancy and this things come to mind “can we make it at home???” Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate and heavy whipping cream. You are literally just 2 ingredients and 5 minutes away from this amazingness. Once the ganache is whisked, it can…
Chicken biriyani recipe||Fastest and easiest
Biryani also known as biriani, birani or briyani, is a mixed rice dish with chicken or meat. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with spices,rice, meat (chicken, goat,prawn or fish), vegetables and egg. This chicken biryani is an aromatic, mouth…
Dry radish curry recipe||mulor ghonto|| unique side dish to serve with steamed rice
This is a famous recipe of Bengali cuisine. A delightful combination of the radish with onion which makes an appearance in almost every dish in a Bengali household. You will be amazed to find how the bitter mooli is transformed into a delightful vegetable which I’m sure you would have second helpings of. You can…
Cheese filled chicken croquettes||Ideal party starters||easy to make
This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. This is such kind of recipe which you can make with left over chicken also, specially if it is a rotisserie chicken. But I make it fresh from scratch. I keep the croquettes moist from inside…
Indian style risotto||khichuri||a tasty and delicious one pot meal
Khichuri/ Indian style risotto is all time comfort food to me and a customary cook during Bengali festivals.This humble dish is a staple in most households in India and every time I make it, I am transported back to Kolkata, where I had this dish a lot while growing up. Khichuri/khichdi or Indian style risotto…
Chicken fajita recipe||minimal oil maximum taste
Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means less mess more taste. For making perfect chicken fajitas, taking chicken breast or chicken thighs is not so important. This one is personal preference, although my favourite option is chicken thighs. You can’t beat naturally juicy thigh strips in a tortilla wrap.There’s…
Crispy button mushrooms recipe||Restaurant style||
I love to serve crispy mushrooms as a starter or as an appetiser or as an awesome side dish. These Crispy mushrooms are breaded in crunchy Panko crumbs mixed with parsley and then fried until crispy. They remind me of an appetizer we used to order in a restaurant. If you love mushrooms as much…
Alu Posto recipe||diced potatoes cooked in rich poppy seed paste||a perfect dish to serve with steamed rice
It is another no onion/no garlic recipe. It is a traditional Bengali recipe cooked with potatoes and lightly spiced with nutty poppy seed paste. Aloo Posto, the name itself is good enough to bring sunshine on any dull day. A typical Bengali thali (be it veg or non-veg) will always include steamed rice (bhaat) ,…
Gola kebab||No oven, No tandoor kebab||quick ‘n’ easy
Kebab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Sometimes the cooking…
Classic deviled eggs recipe || Quick and easy
Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as Mayonnaise and mustard They are generally served cold as a side dish, appetiser…
