Category: Breakfast Bucket

Masala Oats|| Healthy and tasty|| Ready in minutes

Masala Oats – Oats are such an ingredient which has all the nutrients, considerable fat and some emulsifier which is perfect for your health and weight loss.

It is easy to cook and is quick fix. It is mushy in look but when you taste it the oats come in whole in mouth. We made this with very less spice that is,we need only turmeric powder and red chilli powder.

So,let’s make Masala Oats…in my style👇👇👇

Type- Breakfast, lunch or dinner

Preparation time- 8-10 minutes

Cooking time- 15-18 minutes

Ingredients:

  • 1 cup oats
  • 2 cups of water
  • Salt to taste
  • 1 tsp cumin seeds
  • 2 tbs oil
  • 1 small tomato chopped
  • 1 small potato diced
  • 1/2 cup veggies- like carrots, beans and sweet corn
  • 1/2 cup finely chopped onions
  • 1 tsp chopped ginger
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2-3 green chillies chopped
  • 1/4 th chopped coriander leaves or cilantro
  • Cheese and chopped coriander leaves or cilantro for garnishing

Procedure:

  • To a pan add 2 tbs oil and heat it on a medium flame
  • Temper it with 1 tsp cumin seeds
  • Then add 1/2 cup chopped onions,and sweat it
  • Add the diced potatoes and fry for 3-4 minutes on a medium flame
  • Then add 1 tsp chopped ginger
  • Keep on frying it
  • Add 1 chopped tomato
  • Then add some veggies and mix
  • Add salt to taste and some spices like 1/2 tsp turmeric powder and 1 tsp red chilli powder and mix
  • Cover and cook for 5-7 on a medium flame or until the tomatoes are soft
  • Then add 2-3 chopped green chillies and 1 cup of oats and mix
  • When the oats are well blended with the spices then add 2 cups of water and mix
  • Cover and cook for 10 minutes on medium flame and its done
  • Add 1/4 th cup chopped coriander leaves or cilantro and mix
  • Turn off the heat and give it a standing time of 3-5 minute and dish it out
  • Healthy and tasty Masala Oats is ready and served

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Instant Appam Dosa|| Breakfast that is healthy,taste and super easy

“Appam” is a South Indian dish ,made from fermented rice. It is very healthy and can be eaten anytime of the day.

But the only drawback here is you have to soak it overnight then ferment. Always we don’t have that much to me or patience…..so readers here is a quick substitute for Fermented Appam is Instant Appam Dosa made with Rava-Poha (sooji-cheere) that is Semolina and flattened rice.

You crave for Appam,then simply take rava or semolina add poha /cheere/ flattened rice grind into fine powder with that add yoghurt and water with a teaspoon of fruit salt and make batter,no need to ferment make in instantly on a hot tawa or griddle.

So,let’s make it Instant Rava Appam Dosa…in my style 👇👇👇

Type- breakfast, lunch or dinner

Preparation time- 12-15 minutes

Cooking time- 3-4 minutes

Ingredients:

  • 1 cup rava or sooji or semolina
  • 3/4 th cup poha/ cheere/ flattened rice
  • 1/2 cup of yogurt
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 cup water + 1 cup water
  • 1 tsp fruit salt

Procedure:

  • In a blending jar add 3/4 th cup poha /cheere or flattened rice
  • To that add 1 cup rava /sooji or semolina
  • Blend into fine powder
  • In that powder add 1/2 cup of yoghurt,2 tsp sugar and 1/2 tsp salt
  • Add 1 cup water and whisk to make sure there are no lumps
  • Then again add 1 cup water and whisk
  • Add 1 tsp fruit salt (you can simply add ENO)
  • Now fold it with a light hand, there you will see that it becomes frothy
  • You don’t need to give it a rest
  • Heat up your pan on high flame and brush with oil,them wipe with a tissue
  • Add 1/2 a laddle full of the batter
  • Allow it to spread
  • On a medium flame,it will bake
  • When you start seeing wholes in it ,then know that your Appam is ready
  • Enjoy it with red chutney and green chutney

We’ve shared the video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share,and comment.

Don’t forget to leave your valuable comments in the comment box below 😊

You may also like 👇👇👇

Masala Dosa

Sambar South Indian Style

Medu Vada South Indian Style

Rava Uttapam

Rava Uttapam South Indian Style/ Sooji Uttapam

North Indian Style Bhature or Bhatoora|| quick and easy

Bhatoora or Bhature is a very popular North Indian puffed bread which is generally enjoyed with Chhole or chickpea curry.

The recipe is very simple ,you will need maida or all purpose flour and then you need to ferment it by using yoghurt with some mashed potato to give it a body. It is very popular in our Weddings also.

I seldom make it as Sunday Brunch and is very happily enjoyed by my family 😊

So,let’s make Bhatoora or Bhature…in my style 👇👇👇

Type- Breakfast,bread

Preparation time- 12-15 minutes

Cooking time- 30-45 secs when optimum temperature 🌡️ is reached

Ingredients:

  • 3 cups all purpose flour
  • 1/4 th tsp salt
  • 1/4 th tsp baking soda
  • 1/4 th cup sooji/rava/semolina
  • 2/3rd cup boiled and mashed potato
  • 2/3rd cup yoghurt
  • 1/3 rd cup oil
  • 3-4 tbs lukewarm water

Procedure:

  • In a bowl add 3 cups of all purpose flour+1/4th tsp salt+1/4th tsp baking soda
  • To it add 1/4ty cup sooji or rava+2/3rd cup boiled and mashed potatoes+2/3rd cup yoghurt with 1/3rd cup of oil
  • Now start kneading a soft dough
  • If you require,which we think you’ll require add 3-4 tbs lukewarm water
  • While kneading use a stretch and fold method and you will end up to a soft dough
  • Rest it for 15 minutes, covered
  • Now pinch roundels and keep the rest of the dough covered
  • Roll out the dough and deep fry it on a medium high flame
  • Your Bhature will puff up like pillow
  • Enjoy this with your favourite curry but we like it with Chhole or chickpea curry 🧆

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

Try this Bhature with

Punjabi Chhole Masala

Ghugni or Matar kay Chhole or simple chickpea curry

Amritsar Pindi Chhole/North Indian Style chickpea curry

You may also like 👇👇👇

Hinger kochuri or Asfoetida flavored puffed bread

Railway Canteen Style Puri or Attar Luchi/ whole wheat puffed bread

Lunch or puffed bread

Koraishutir kochuri or mildly spiced peas in puffed bread

Fluffy pancakes 🥞|| kids special|| super easy

All kids love pancakes🥞. This is a recipe where with few ingredients you can make the bestest fluffy pancakes and make your kids happy.

Though it sounds fancy but believe me it’s really super easy to make. Whenever you ask my kids what to have in breakfast,I can tell you they will say pancakes, pancakes and pancakes 🥞.

So,if you are looking for any pancakes recipe,then your search ends here,I can guarantee ☝️

Let’s make fluffy pancakes…in my style 👇👇👇

Type- Breakfast

Preparation time- 10-12 minutes

Cooking time- 3-5 minutes when optimum temperature reached

Ingredients:

  • 1 1/4 cup all purpose flour
  • 2 eggs
  • 200 ml milk (room temperature)
  • 2 tbs sugar
  • 2 tsp baking powder
  • 1 tsp vanilla essence

Procedure:

  • In a bowl add 2 eggs and to it add 2 tbs sugar and start whisking until light and fluffy
  • Then to it add 200 ml of milk and again whisk
  • Sift in 1 1/4 cup of all purpose flour and 2 tsp baking powder
  • First scrape from all sides and then whisk
  • Add 1 tbs vanilla essence and whisk
  • Your batter is now ready
  • Heat up your pan on medium flame 🔥
  • Take 1/2 laddle full and pour over the pan
  • When you start seeing bubbles then flip it and continue cooking for more 1-2 minutes and its done
  • Top it up with a dollop of butter and drizzle maple syrup as much you like
  • Enjoy fluffy pancakes 🥞

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes,then please do like, share ,and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

Healthy green juice||perfect for weight watchers|| No mess,no hustle bustle

We’re very fond of juice and smoothie. But this one is a special juice which is healthy and perfect for weight loss.

This is such a juice where you can add or minus any ingredient of you choice,like on this juice you can add avacado and kale greens ,4-5 leaves of spinach even.

So,let’s start making healthy green juice…in my style 👇👇👇

Type- Juice

Preparation time- 10-12 minutes

Cooking time- 5-6 minutes

Ingredients:

  • 1 green apple
  • 1 cucumber
  • 3 collard greens
  • 2-3 celery sticks
  • 1 oz apple cider vinegar
  • 1/2 cup water

Procedure:

  • First chop up your veggies
  • In a blender add sliced cucumber and sliced celery
  • To that add chopped collard greens
  • Add diced green apples
  • Add 1 oz of apple cider vinegar and 1/2 cup water
  • If you want ,then you can add 1 tbs honey
  • Now blend until smooth
  • After blending it will be a smoothie form but if you want you can have it like this
  • But if you want to discard the fiber by a strainer
  • Now you can pour and enjoy
  • We like to enjoy it with a celery stick and a slice of lemon

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share,and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You may also like 👇👇👇

Watermelon limeade

Rooh Awfza/ Rose flavored syrup

Strawberry Banana Milkshake

Instant Rava Dosa/instant semolina crepes||Veg recipe and a healthy breakfast

Dosa is crisp from outside and have a perfect sour taste when munched into it. It can be plain or it can have a simple potato filling.

Dosa takes around 24 hours to ferment,so it’s a bit time consuming. But,if you crave for a quick Dosa,then this recipe is just want you are looking for. Semolina or Rava is such a product with which we use to make different healthy dishes.

In this batter,you can add veggies according to your choice,and the outcome is crisp from outside.

So,let’s make Instant Rava Dosa/instant semolina crepes…in my style 👇👇👇

Type- Breakfast,lunch or dinner

Preparation time- 25-30 minutes

Cooking time- 5-7 minutes when optimum temperature is reached

Ingredients:

  • 1/2 cup sooji /semolina
  • 1/2 cup rice flour /chawal ka atta/chaler guro
  • 1/4 th cup all purpose flour
  • 1 tsp salt
  • 1 tbs yoghurt (optional)
  • 1 tsp crushed black pepper
  • 1 tsp cumin seeds
  • 1/2 cup finely chopped onions
  • 1/4 th cup chopped coriander leaves
  • 1/4 th cup chopped curry leaves
  • 1 tbs chopped ginger
  • 2 tbs chopped green chillies (adjust heat according to taste)
  • 2.5 cups of water

Procedure:

  • In a bowl add 1/2 cup sooji or rava or semolina
  • Add 1/2 cup rice flour and 1/4 th cup all purpose flour
  • Add 1 tsp salt and 1 tbs yoghurt (optional)
  • And then add 2.5 cups of water and whisk so that there is no lumps
  • Now it’s time to add some veggies like- 1/2 cup finely chopped onions,1/4 th cup chopped coriander leaves,1/4 th cup chopped curry leaves,2 tbs green chillies and 1 tbs chopped ginger (if you want you can add tomatoes, capsicum 🫑)
  • Add 1 tsp cumin seeds and 1 tsp crushed black pepper and whisk
  • It might seen very runny,now cover and rest it for 20 minutes and that will be fine
  • Heat a non stick pan on high flame
  • Mix your batter,take a laddle full and start pouring from the sides
  • Now lower your heat to medium flame,when you see that the Dosa has started cooking from below,start brushing with oil from the sides
  • When you see it starts browning, now flip it
  • And cook it for more 3-4 minutes on a medium flame and its done
  • Enjoy with a simple Red chutney and green chutney

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes,then please do like,share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You may also like 👇👇👇

Masala Dosa

Sambar South Indian Style

Medu Vada South Indian Style

Rava Uttapam

Rava Uttapam|| healthy and tasty|| No overnight soaking||instant Rava Uttapam

Uttapam is a south Indian dish and is popular dish. It is a very healthy dish and that too 100% veg.

Now it has an authentic way of cooking by soaking rice for almost 24 hours. But this is a quick and instant recipe. It needs no soaking ,no fermentation.

Just we need sooji/rava/semolina,yoghurt and water that’s all. It needs what is always present in your home. It needs no extra skills or any special machine to cook it.

So,let’s start making Rava Uttapam or Semolina pancakes…in my style 👇👇👇

Type- Breakfast

Cooking time- 12-15 minutes

Preparation time- 5-6 minutes every batch when optimum temperature reached

Ingredients:

  • 1 cup samolina or sooji or rava
  • 1/2 cup yoghurt or curd
  • 1/2 cup water (approximately)
  • Salt to taste (if required)
  • 1/2 tsp baking soda
  • 2 tbs oil
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/2 cup finely chopped coriander leaves
  • For coconut chutney- 1/2 cup grated coconut,1 tbs chana daal (split Bengal gram),1 tsp salt,1 tbs sugar,2-3 tbs water, and 2 green chillies

Procedure:

  • In a bowl add 1 cup of semolina or rava or sooji
  • In that add 1/2 cup yoghurt +1/2 cup water approximately (it might be less or more depending on the sooji or rava or semolina)
  • Mix them well
  • Give it a rest of 5-6 minutes
  • In between chop up your veggies like- we need 1/2 cup chopped onions,1/2 cup chopped coriander leaves,1/2 cup chopped tomatoes
  • Now add 1/2 tsp baking soda to the batter
  • And add 2 tbs oil and whisk
  • Now preheat your griddle
  • Brush with some oil
  • Take 1 laddle full and pour over
  • If you think that you’ve overpoured,then swirl your pan a bit to get evenly thick Uttapam
  • After 1-2 minutes top it up with chopped onions, chopped tomatoes and chopped coriander leaves
  • When you feel that one side is cooked then flip and keep on frying on the other side
  • Your Rava Uttapam or Semolina pancakes are ready

For the quick coconut chutney

  1. In blender add 1/2 cup grated coconut
  2. To that add 2 green chillies,1 tbs chana daal or split Bengal gram,1 tsp salt, 1 tbs sugar and 2-3 tbs water
  3. Blend and your coconut chutney is ready

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

Chicken and egg club sandwich|| quick and easy|| perfect for kids special and tiffin box ideas|| Ideal for weight watchers

Egg sandwich is a super easy dish. It can be a breakfast,snack and last but not the least a midnight nosh.

Anyone can make it anytime,it is easily made by ingredients which is always available im your kitchen. It’s easiness makes it more comforting.

The creaminess from the mayonnaise and the gooeyness from the eggs are perfectly balanced with the crunchy fresh tomatoes and cucumbers. It doesn’t need any dip or ketchup,but feel free if you need any. French fries can also be added as cherry on top 👌.

Let’s make Chicken and Egg Club Sandwich 🥪…in my style 👇👇👇

Type- Sandwich

Preparation time- 10-12 minutes

Cooking time- 5-8 minutes

Ingredients:

  • 6 slices of sandwich bread (basically any bread)
  • 2 tbs mayonnaise+ mayonnaise for spreading
  • 200 gm boiled and shredded chicken (boiled with 1 tsp salt and 1 tsp black pepper)
  • 1 tbs tomato ketchup
  • 1 tbs hot sauce or any chilli sauce
  • 1 tsp salt +salt for seasoning
  • 1 tsp black pepper+ black pepper for seasoning
  • 4-5 tomato slices
  • 4-5 cucumber slices
  • 2 boiled eggs sliced
  • 2 slices of roasted turkey breast (100% optional)

Procedure:

  • In a bowl add the shredded boiled chicken,to it add 1 tsp salt+1 tsp black pepper +2 tbs mayonnaise+ 1 tbs tomato ketchup +1 tbs hot sauce (or any chilli sauce)
  • Mix everything and keep it aside
  • Now take 3 toasted bread (if don’t want to toast your bread,then skip it)
  • On 1) toast spread the chicken spread we made
  • On 2) toast add 2 tomato slice +2 cucumber slices+2 egg slices and then season with salt and pepper
  • On 3) toast spread the mayonnaise and season with salt and pepper
  • Now take the egg and tomato part and put it on the chicken spread toast and then top it up with the mayonnaise spread bread
  • Another sandwich you can make with the roasted turkey
  • On toast number 2) add the tomato slice and the cucumber slice and instead of egg add some roasted turkey breast and then the same procedure
  • Like put the turkey part on the chicken spread and then top it up with the mayonnaise spread and its done
  • Now cut it diagonally and enjoy with a side of fries

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share and subscribe

Don’t forget to leave your valuable comments in the comment box below 😊

Hinger kochuri/Asfoetida flavoured deep fried puffed breads|| Bengali hing ka kachauri

‘Hing er kochuri’ or asfoetida flavored deep fried puffed breads is a very popular dish from Bengali Cuisine.

Sunday and kochuris are both emotion of a Bengali like me. We live outside India and really miss going to a sweet shop and enjoy this ‘kochuris’. So,started making our own and believe me…they turned out really great. And my greatest compliment I got from my husband that,he haven’t tasted ‘kochuris’ this great till date 😊.

From my kitchen to your kitchen this perfect recipe for hing er kochuri/ asfoetida flavored deep fried puffed breads 👇👇👇

Type- Bread

Preparation time- 20-25 minutes

Cooking time- 1-1:30 minutes each batch (when your oil has reached the optimum temperature 🌡️)

Ingredients for the filing:

  • 1/2 cup sattu/chhatu/parched flour
  • 1/4 th cup water knead a soft dough (it may vary from people to people)
  • 1.5 tsp salt
  • 1.5 tsp hing
  • 1 tsp sugar
  • 1 tbs bhaja masala/dry roast spice powder
  • 1.5 tsp oil

Ingredients for the dough:

  • 1 3/4 th cup all purpose flour
  • 1 tsp salt
  • 1.5 tbs sugar
  • 3 tbs oil
  • 1/2 cup water (it varies from people to people)

Procedure for the dough:

  • In a bowl add 1 3/4 th cups of all purpose flour,1 tsp salt,1.5 tbs sugar
  • Mix them
  • Then add 3 tbs oil and again give it a quick mix
  • Now we need to knead a soft dough by adding water slowly to it
  • We required around 1/2 cup water
  • Drizzle 1 tsp oil and brush over the dough and keep it aside

Procedure for the filing:

  • While our dough is resting,we will knead out our filing
  • In a bowl add 1/2 cup chhatu/sattu/parched flour,1.5 tsp salt,1 tsp sugar
  • Add 1.5 tsp hing/asfoetida and mix
  • We’ll need asfoetida in good amount as it is ‘hing er kochuri’/ asfoetida flavored deep fried puffed breads
  • Add 1tbs bhaja masala/dry roast spice powder
  • Add 1 tsp oil and mix it evenly
  • Now add water spoon by spoon and knead a soft dough
  • We required around 1/4 cup water
  • And our filing is also ready

How to make ‘Hing er kochuri’ / asfoetida flavored deep fried puffed breads?

  • Now both our dough and the filing is ready
  • Pinch around 25 gm of the all purpose flour dough and flatten it out by giving it a small bowl shape to hold the filing in the center
  • Again pinch around 10 gm of the filing and place it in the center of the all purpose flour roundel and fold it from all side
  • Prepare all your roundels with the filing inside
  • Now roll out with a rolling pin and deep fry until golden brown
  • Your kochuris are ready to enjoy

We’ve added a step by step video in our YouTube channel 👇👇👇

If you like our recipes please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You can also try 👇👇👇

Koraishutir Kochuri/Mildly Spice Peas stuffed deep fried puffed breads

Luchi/Puffed breads

Butter Naan easy ‘n’ quick

Chirer Polou/Bengali Style Poha/Sweetened flattened rice||Perfect for breakfast,snacks||100% veg

Bengali Chirer Polou is a staple breakfast dish from Bengali Cuisine. It’s a bit different from the concept of Poha, from other states.

It is basically a flattened rice which we run under water and quickly drain to dry. It needs some simple ingredients like nuts and some veggies. It is a very common tiffinbox item when we used to go to school and colleges.

So,let’s start making Chirer Polou/Bengali Style Poha/Sweetened flattened rice….in my style 👇👇👇

Type- Breakfast, Snacks

Preparation time- 10-12 minutes

Cooking time- 15-20 minutes

Ingredients:

  • 1.5 cups of Chire/Flattened rice/Chirua
  • 1/2 cup small cubed potatoes
  • 1/4 th cup peanuts
  • 1/4 th cup cashew nuts
  • 1/4 th cup raisins
  • 1 tsp cumin seed
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 2.5 tbs sugar
  • 2-3 chopped green chillies

Procedure:

  • Take your chire or flattened rice into a strainer and run through water and drain it,make sure all of your flattened rice gets wet
  • In a pan add 3 tbs oil
  • Fry 1/4 th cup cashew nuts,1/4 th cup of peanuts and 1/4th cup of raisins
  • When your raisins get plump add 1 tsp cumin seeds and fry
  • Now add 1/2 cup cubes potato and fry
  • When the potatoes are bit softened add the flattened rice
  • Add 1/4 th tsp turmeric powder+3 tbs sugar and salt to taste
  • This dish will be on the sweeter side
  • Now add 2-3 chopped green chillies can keep on cooking on a medium low flame
  • After 10-12 minutes if your chire or flattened rice cooking your dish is now ready

We’ve added a step by step video in our YouTube channel 👇👇👇

Hope you like our recipes 😊,then please do like,share and subscribe.

Like we always say your comments always encourages us 😊

Quick and easy 5 minutes microwave Dhokla

Dhokla is a vegetarian dish which is popular in Gujarat, India. You can have it in breakfast, as a main course, snack or side dish.

It is simply a savoury gramflour cake,made with simple ingredients always present at home.

It is effortless and will just take 5 minutes of your time.

It is very popular in my home, specially when my family demands some fancy breakfast or snacks 😊.

Let’s start making Dhokla/Streamed gramflour cake….in my style 👇👇👇

Type- Breakfast,snacks

Preparation time- 8-10 minutes

Cooking time- 5 minutes microwave +3-4 minutes the tempering

Ingredients:

  • 1 cup gram flour
  • 2 tbs rawa/sooji/samolina
  • 1 whole lime juice
  • 1 tbs ginger paste
  • Salt to taste
  • 1/4 tsp turmeric powder
  • 1 tbs sugar
  • 1/2 cup water
  • 1 tbs of any cooking oil
  • 1 fruit salt pouch

For tempering:

  • 1tbs mustard seeds
  • 4-5 whole green chillies
  • 1 tbs sugar
  • 1/4 tbs salt
  • 1 tbs lime juice
  • 1/2 cup water
  • 1.5 tbs white oil (any cooking oil)
  • Dessicated coconut for garnishing

Procedure:

  • Take a bowl add all the ingredients except the fruit salt
  • Beat the batter well (please don’t skip any step)
  • Rest the batter for 1 hour
  • Now add the fruit salt
  • Pour it in a baking dish
  • After adding the fruit salt you have to immediately put the mixture in the microwave
  • Set timer for 5 minutes at high power
  • Allow this spongy Dhokla/the savoury gram flour cake to cool down
  • Now cut it into pieces but allow it to remain in the baking dish
  • In between we will prepare the tempering
  • In a bowl add 1.5 tbs oil
  • Add 2-3 slit green chillies,5-6 curry leaves and 1 tsp mustard seeds, microwave it for 2 minutes
  • Add 1 tbs sugar and mix
  • Microwave it for another 1 minute and you will hear it splatters
  • Pour it over the Dhokla/steamed savoury gramflour cake
  • Garnish with some dessicated coconut and its done

We’ve added a step by step video of the recipe in our YouTube channel,👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and subscribe,leave your valuable comments in the comment box below

Maharashtran Saboodana khichdi|| 100% veg||ideal fasting food||kids will aslo like this

‘Saboodana khichdi’ or Tapioca pearls tempered with cumin seeds and vegetables is a popular Indian dish.

It is mainly known as the fasting food and specially made on Navratri. It is very healthy and tasty also.

If you want to make free flowing,non sticky saboodana or tapioca pearls then there are some tricks which we are going to discuss in this blog.

Tapioca pearls or saboodana is such an item that if water is not used ideally then you will end up either into hard or into mushy dish.

Follow the ratio of water we used in our menu, like if you use 3/4 th cup saboodana or tapioca pearls then soak it in 1 cup of water. Increase or decrease the ratio as per this ratio. Soak for minimum 4-5 hours or best overnight,before soaking rinse at least twice in clean water,that all. Free flowing saboodana is ready to use.

So,let’s make saboodana khichdi or tempered tapioca pearls…in my style👇👇👇

Type- Breakfast,Snacks,kids special

Preparation time- 10-12 minutes

Cooking time- 20-25 minutes

Ingredients:

  • 3/4 th cup saboodana/tapioca pearls
  • 1 cup water for soaking
  • 1 tsp cumin seeds
  • 1 tsp chopped ginger
  • 5-6 curry leaves
  • 1 potato diced
  • 1 small tomato chopped
  • 2-3 green chillies chopped
  • 1 tsp cumin powder
  • 1/2 tsp hing/asfoetida
  • 1/4th cup chopped coriander leaves
  • 1/4 th cup peanuts
  • Salt to taste

Procedure:

  • In a bowl add the saboodana/tapioca pearls
  • First wash them twice with water and drain the water
  • For 3/4th cup saboodana/tapioca pearls add 1 cup water
  • Cover and keep it for 4-5 hours or overnight
  • It will puff up and become soft plus free flowing
  • Now in a pan add 2-3 tbs oil
  • Add 1/4 th cup peanuts and fry till golden and keep it aside
  • Heat in on a medium flame
  • Add 1 tsp cumin seeds,5-6 curry leaves and 1 tsp chopped ginger and now mix it
  • Now add 1 chopped potato until golden brown
  • Add 1 small tomato chopped and cook till soft
  • Add salt to taste
  • Add 1 tsp cumin powder and mix
  • Now add the saboodana/tapioca pearls and mix
  • Add 2-3 chopped green chillies and mix
  • At this point add the fried peanuts
  • Garnish with some chopped coriander leaves and its ready to serve

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊.

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Like we always say your comments always encourages us 😊

Homemade chicken sausage||No additives low sodium||perfect for breakfast and also for parties

Homemade Chicken Sausage is a very unique recipe which,I’m going to share with you today.

Making your own chicken sausage is very intriguing. It has all it’s benefits like low sodium,no additives,no msg. So,healthy and tasty.

Our chicken sausage recipe,has a Indian twist in it. We have flavored it with natural Indian spices and you can see almost all the nits and grits we’ve added to it.

You can have it in breakfast with a poached eggs an toast or you can build your own hotdog or you can make bite size sausages or cut sausages into pieces stir fry with some bell peppers and crushed black pepper and enjoy a cocktail party.

So, readers let’s start making homemade chicken sausage with Indian twist…in my style 👇👇👇

Type- Starter, Breakfast

Preparation time- 25-30 minutes

Cooking time- 8-10 minutes

Ingredients:

  • 1.5 lbs/750 gm minced chicken
  • 1 tbs oil
  • 2 tbs ginger garlic paste
  • 2 tbs red chilli powder
  • 2 paprika(kashmiri lal mirch)
  • 2 tbs garam masala
  • Salt to taste
  • 1 tbs crushed black pepper
  • 1 tbs chopped green chillies
  • 1 tbs soya sauce
  • 1 tsp chaat masala

Procedure:

  • In a bowl add the minced chicken
  • Add 2 tbs ginger garlic paste and 1 tbs oil
  • Add the rest of all the ingredients
  • Now knead them all
  • Make it more fine by grinding into a blender
  • All the ingredients are well incorporated now
  • Take cling film and add 2 heaped spoons of the mixture and start wrapping tightly
  • Wrap it like a toffee shape👇👇👇
  • Seal the ends tightly as shown in the above video
  • They are all ready to steam up
  • Add in boiling water and steam it up for 8-10 minutes
  • Take it out and now allow it to settle for 5 minutes
  • Cut both the sides open and take the sausage out
  • Your homemade chicken sausage is ready

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Egg sandwich|| Simple and easy|| Quick snacks||Great for tiffin box ideas

Egg sandwich is a super easy dish. It can be a breakfast,snack and last but not the least a midnight nosh.Anyone can make it anytime,it is easily made by ingredients which is always available im your kitchen. It’s easiness makes it more comforting.The creaminess from the mayonnaise and the gooeyness from the eggs are perfectly balanced with the crunchy onion and fresh coriander leaves. It doesn’t need any dip or ketchup,but feel free if you need any. Cheese can also be added as cherry on top 👌.Let’s make Egg sandwich…..in my style😊Type – Breakfast,SnacksPreparation time- 10-15 minutesCooking time- 5-8 minutesIngredients:

  • Toast 4 breads
  • Hard boil 3 eggs and cut them into halves
  • Salt to taste
  • 1 tsp crushed black pepper
  • 1/4 th cup chopped onions
  • 1/4 th cup chopped coriander leaves
  • 1 tbs ketchup
  • 2 tbs mayonnaise
  • Butter for spreading

Procedure:

  • In a bowl add the eggs
  • Add 2 tbs mayonnaise and salt to taste
  • Add crushed black pepper
  • Add the chopped onion and coriander
  • Add ketchup and mash everything
  • Mash until you get that creamy filling
  • Take on bread and spread butter
  • Then spread the filling evenly
  • Take another bread and spread butter
  • Press it on top of that bread that has filling on it
  • Cut it diagonally or enjoy as it is

We’ve added a step by step video of the recipe 👇👇👇https://youtu.be/JsGXFFrXk7wHope you like the recipe 😊Don’t forget to like share and comment.
Like we always say your comments always encourages us 😊😊😊

Eggless pancakes recipe|| a quick and healthy breakfast in the morning

This batter can be made in same time as you need to make a toast. This is the best recipe according to my family😊

Ingredients:

  • 1 cup all purpose flour
  • 1 cup milk
  • 2 tbs butter or vegetable oil
  • 1 tbs baking powder

Procedure:

  • In a bowl add all the ingredients together
  • Whisk it together
  • Add butter to the pan
  • Now take a laddle full of mixture
  • Pour it on the pan
  • Let the bubbles come and now flip it
  • Repeat the process and make 2-3 pancakes
  • Now adda blob of butter and maple syrup from top
  • You can add some chocolate sauce also

We’ve added a step by step video👇

Enjoy this hot and quick breakfast in the morning

Share this recipe with your friends and family and don’t forget to comment in the comment box below

You can also make it with EGG also so I added a link to it👇

https://sreeparnacuisine.com/2016/08/27/pancakes-for-breakfast/

Upma( savoury semolina porridge) ||healthy breakfast dish

Upma or uppumavu is a dish originating from Indian Subcontinent.It is most common in South Indian, Maharashtra and Sri Lanka Tamil breakfast.

It is a perfect substitute to your same old bacon and eggs or cereals for breakfast.It is very healthy as it requires very less amount of oil and lots of veggies and on the plus side it takes very less time to cook.

Let’s see this quick recipe,👇

Ingredients:

  • 1 cup semolina
  • 1tsp mustard seeds
  • 1 tsp red chilli flakes
  • 1 cup of mixed vegetables like carrot, peas,green beans, sweet corn
  • 300 gm warm water
  • Salt to taste
  • 1 tbs vegetable oil
  • 2 green chillies chopped (optional)
  • 1 small tomato chopped ( optional)

Procedure:

  • In a pan first roast the semolina for 5-7 minutes
  • Keep aside
  • In a deep dish pan add oil
  • Now temper some mustard seeds and chilli flakes
  • Add the veggies and fry them
  • Now add the semolina
  • Fry them together
  • Add the warm water and slow cook the porridge
  • You will see slowly the semolina will suck up all the water
  • Now cover and cook in the lowest flame for 5 minutes
  • Your Upma or semolina savoury porridge is ready
  • You can add some nuts to it

We’ve added a step by step video👇

Enjoy this hot breakfast with your loved ones

Share this recipe and don’t forget to comment in the comment box below

Puffed bread/ luchi

Luchi or puffed bread is a unleavened deep fried bread which is famous in Indian Subcontinent. It can be made with all purpose flour or you can make it with wheat flour.

It is generally served in breakfast and widely made during the festivals, ceremonies. It is also made during Pujas(ceremonial rituals) and made offerings to god.

It has a crunchy puffy top and a soft bread base.

Ingredients:

  • 200 gms of all purpose flour
  • 1 teaspoon sugar
  • 1 tbs salt
  • 2 tbs oil
  • Warm water to knead
  • Oil to deep fry

Procedure:

  • In the flour add the dry ingredients
  • Knead flour with oil and warm water
  • Knead until everything comes together
  • Cover it with moist cloth
  • Keep aside for 10-15 mjnutes
  • Divide the dough into walnut size balls
  • Roll them flat and thin
  • Deep fry them until puffy

Serve them hot with spiced potatoes

Here is the link for spiced potatoes👇

https://sreeparnacuisine.com/2019/02/12/spiced-potato-with-a-tamarind-twist/

Enjoy this recipe with your friends and family and don’t forget to comment in the comment box below

Monster toast

Today I’m sharing a breakfast recipe. We love egg in our beakfast whether boiled,poached or omlette.You can also use it to make your breakfast look a bit appealing.

Ingredients:

  • 4 slices of brown bread
  • 2 large eggs
  • Tomato ketchup
  • Salt to taste
  • Freshly crushed black pepper

Procedure:

  • Take the breads
  • Toast it
  • Take a small round shape cookie cutter
  • Cut through 2 breads
  • Add 1tsp butter on a frying pan
  • Place the bread one over another on the pan
  • Break the egg inside the bread hole in such a way that the yolk should be peeping out of the bread hole
  • Cover it so that it is properly cooked
  • Repeat the process for another 2 slices
  • Make it looke monsterly by putting tomato ketchup drops on the yolk

Share this recipe and comment in the box below

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