Category: Breakfast Bucket

Eggless pancakes recipe|| a quick and healthy breakfast in the morning

This batter can be made in same time as you need to make a toast. This is the best recipe according to my family😊

Ingredients:

  • 1 cup all purpose flour
  • 1 cup milk
  • 2 tbs butter or vegetable oil
  • 1 tbs baking powder

Procedure:

  • In a bowl add all the ingredients together
  • Whisk it together
  • Add butter to the pan
  • Now take a laddle full of mixture
  • Pour it on the pan
  • Let the bubbles come and now flip it
  • Repeat the process and make 2-3 pancakes
  • Now adda blob of butter and maple syrup from top
  • You can add some chocolate sauce also

We’ve added a step by step video👇

Enjoy this hot and quick breakfast in the morning

Share this recipe with your friends and family and don’t forget to comment in the comment box below

You can also make it with EGG also so I added a link to it👇

https://sreeparnacuisine.com/2016/08/27/pancakes-for-breakfast/

Upma( savoury semolina porridge) ||healthy breakfast dish

Upma or uppumavu is a dish originating from Indian Subcontinent.It is most common in South Indian, Maharashtra and Sri Lanka Tamil breakfast.

It is a perfect substitute to your same old bacon and eggs or cereals for breakfast.It is very healthy as it requires very less amount of oil and lots of veggies and on the plus side it takes very less time to cook.

Let’s see this quick recipe,👇

Ingredients:

  • 1 cup semolina
  • 1tsp mustard seeds
  • 1 tsp red chilli flakes
  • 1 cup of mixed vegetables like carrot, peas,green beans, sweet corn
  • 300 gm warm water
  • Salt to taste
  • 1 tbs vegetable oil
  • 2 green chillies chopped (optional)
  • 1 small tomato chopped ( optional)

Procedure:

  • In a pan first roast the semolina for 5-7 minutes
  • Keep aside
  • In a deep dish pan add oil
  • Now temper some mustard seeds and chilli flakes
  • Add the veggies and fry them
  • Now add the semolina
  • Fry them together
  • Add the warm water and slow cook the porridge
  • You will see slowly the semolina will suck up all the water
  • Now cover and cook in the lowest flame for 5 minutes
  • Your Upma or semolina savoury porridge is ready
  • You can add some nuts to it

We’ve added a step by step video👇

Enjoy this hot breakfast with your loved ones

Share this recipe and don’t forget to comment in the comment box below

Puffed bread/ luchi

Luchi or puffed bread is a unleavened deep fried bread which is famous in Indian Subcontinent. It can be made with all purpose flour or you can make it with wheat flour.

It is generally served in breakfast and widely made during the festivals, ceremonies. It is also made during Pujas(ceremonial rituals) and made offerings to god.

It has a crunchy puffy top and a soft bread base.

Ingredients:

  • 200 gms of all purpose flour
  • 1 teaspoon sugar
  • 1 tbs salt
  • 2 tbs oil
  • Warm water to knead
  • Oil to deep fry

Procedure:

  • In the flour add the dry ingredients
  • Knead flour with oil and warm water
  • Knead until everything comes together
  • Cover it with moist cloth
  • Keep aside for 10-15 mjnutes
  • Divide the dough into walnut size balls
  • Roll them flat and thin
  • Deep fry them until puffy

Serve them hot with spiced potatoes

Here is the link for spiced potatoes👇

https://sreeparnacuisine.com/2019/02/12/spiced-potato-with-a-tamarind-twist/

Enjoy this recipe with your friends and family and don’t forget to comment in the comment box below

Monster toast

Today I’m sharing a breakfast recipe. We love egg in our beakfast whether boiled,poached or omlette.You can also use it to make your breakfast look a bit appealing.

Ingredients:

  • 4 slices of brown bread
  • 2 large eggs
  • Tomato ketchup
  • Salt to taste
  • Freshly crushed black pepper

Procedure:

  • Take the breads
  • Toast it
  • Take a small round shape cookie cutter
  • Cut through 2 breads
  • Add 1tsp butter on a frying pan
  • Place the bread one over another on the pan
  • Break the egg inside the bread hole in such a way that the yolk should be peeping out of the bread hole
  • Cover it so that it is properly cooked
  • Repeat the process for another 2 slices
  • Make it looke monsterly by putting tomato ketchup drops on the yolk

Share this recipe and comment in the box below

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