Breakfast Bucket – Grilling & Baking

Instant Appam Dosa|| Breakfast that is healthy,taste and super easy

“Appam” is a South Indian dish ,made from fermented rice. It is very healthy and can be eaten anytime of the day.

But the only drawback here is you have to soak it overnight then ferment. Always we don’t have that much to me or patience…..so readers here is a quick substitute for Fermented Appam is Instant Appam Dosa made with Rava-Poha (sooji-cheere) that is Semolina and flattened rice.

You crave for Appam,then simply take rava or semolina add poha /cheere/ flattened rice grind into fine powder with that add yoghurt and water with a teaspoon of fruit salt and make batter,no need to ferment make in instantly on a hot tawa or griddle.

So,let’s make it Instant Rava Appam Dosa…in my style 👇👇👇

Type- breakfast, lunch or dinner

Preparation time- 12-15 minutes

Cooking time- 3-4 minutes

Ingredients:

1 cup rava or sooji or semolina
3/4 th cup poha/ cheere/ flattened rice
1/2 cup of yogurt
2 tsp sugar
1/2 tsp salt
1 cup water + 1 cup water
1 tsp fruit salt

Procedure:

In a blending jar add 3/4 th cup poha /cheere or flattened rice
To that add 1 cup rava /sooji or semolina
Blend into fine powder
In that powder add 1/2 cup of yoghurt,2 tsp sugar and 1/2 tsp salt
Add 1 cup water and whisk to make sure there are no lumps
Then again add 1 cup water and whisk
Add 1 tsp fruit salt (you can simply add ENO)
Now fold it with a light hand, there you will see that it becomes frothy
You don’t need to give it a rest
Heat up your pan on high flame and brush with oil,them wipe with a tissue
Add 1/2 a laddle full of the batter
Allow it to spread
On a medium flame,it will bake
When you start seeing wholes in it ,then know that your Appam is ready
Enjoy it with red chutney and green chutney

We’ve shared the video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share,and comment.

Don’t forget to leave your valuable comments in the comment box below 😊

You may also like 👇👇👇

Masala Dosa

Sambar South Indian Style

Medu Vada South Indian Style

Rava Uttapam

Rava Uttapam South Indian Style/ Sooji Uttapam

North Indian Style Bhature or Bhatoora|| quick and easy

Bhatoora or Bhature is a very popular North Indian puffed bread which is generally enjoyed with Chhole or chickpea curry.

The recipe is very simple ,you will need maida or all purpose flour and then you need to ferment it by using yoghurt with some mashed potato to give it a body. It is very popular in our Weddings also.

I seldom make it as Sunday Brunch and is very happily enjoyed by my family 😊

So,let’s make Bhatoora or Bhature…in my style 👇👇👇

Type- Breakfast,bread

Preparation time- 12-15 minutes

Cooking time- 30-45 secs when optimum temperature 🌡️ is reached

Ingredients:

3 cups all purpose flour
1/4 th tsp salt
1/4 th tsp baking soda
1/4 th cup sooji/rava/semolina
2/3rd cup boiled and mashed potato
2/3rd cup yoghurt
1/3 rd cup oil
3-4 tbs lukewarm water

Procedure:

In a bowl add 3 cups of all purpose flour+1/4th tsp salt+1/4th tsp baking soda
To it add 1/4ty cup sooji or rava+2/3rd cup boiled and mashed potatoes+2/3rd cup yoghurt with 1/3rd cup of oil
Now start kneading a soft dough
If you require,which we think you’ll require add 3-4 tbs lukewarm water
While kneading use a stretch and fold method and you will end up to a soft dough
Rest it for 15 minutes, covered
Now pinch roundels and keep the rest of the dough covered
Roll out the dough and deep fry it on a medium high flame
Your Bhature will puff up like pillow
Enjoy this with your favourite curry but we like it with Chhole or chickpea curry 🧆

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

Try this Bhature with

Punjabi Chhole Masala

Ghugni or Matar kay Chhole or simple chickpea curry

Amritsar Pindi Chhole/North Indian Style chickpea curry

You may also like 👇👇👇

Hinger kochuri or Asfoetida flavored puffed bread

Railway Canteen Style Puri or Attar Luchi/ whole wheat puffed bread

Lunch or puffed bread

Koraishutir kochuri or mildly spiced peas in puffed bread

Fluffy pancakes 🥞|| kids special|| super easy

All kids love pancakes🥞. This is a recipe where with few ingredients you can make the bestest fluffy pancakes and make your kids happy.

Though it sounds fancy but believe me it’s really super easy to make. Whenever you ask my kids what to have in breakfast,I can tell you they will say pancakes, pancakes and pancakes 🥞.

So,if you are looking for any pancakes recipe,then your search ends here,I can guarantee ☝️

Let’s make fluffy pancakes…in my style 👇👇👇

Type- Breakfast

Preparation time- 10-12 minutes

Cooking time- 3-5 minutes when optimum temperature reached

Ingredients:

1 1/4 cup all purpose flour
2 eggs
200 ml milk (room temperature)
2 tbs sugar
2 tsp baking powder
1 tsp vanilla essence

Procedure:

In a bowl add 2 eggs and to it add 2 tbs sugar and start whisking until light and fluffy
Then to it add 200 ml of milk and again whisk
Sift in 1 1/4 cup of all purpose flour and 2 tsp baking powder
First scrape from all sides and then whisk
Add 1 tbs vanilla essence and whisk
Your batter is now ready
Heat up your pan on medium flame 🔥
Take 1/2 laddle full and pour over the pan
When you start seeing bubbles then flip it and continue cooking for more 1-2 minutes and its done
Top it up with a dollop of butter and drizzle maple syrup as much you like
Enjoy fluffy pancakes 🥞

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes,then please do like, share ,and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

Healthy green juice||perfect for weight watchers|| No mess,no hustle bustle

We’re very fond of juice and smoothie. But this one is a special juice which is healthy and perfect for weight loss.

This is such a juice where you can add or minus any ingredient of you choice,like on this juice you can add avacado and kale greens ,4-5 leaves of spinach even.

So,let’s start making healthy green juice…in my style 👇👇👇

Type- Juice

Preparation time- 10-12 minutes

Cooking time- 5-6 minutes

Ingredients:

1 green apple
1 cucumber
3 collard greens
2-3 celery sticks
1 oz apple cider vinegar
1/2 cup water

Procedure:

First chop up your veggies
In a blender add sliced cucumber and sliced celery
To that add chopped collard greens
Add diced green apples
Add 1 oz of apple cider vinegar and 1/2 cup water
If you want ,then you can add 1 tbs honey
Now blend until smooth
After blending it will be a smoothie form but if you want you can have it like this
But if you want to discard the fiber by a strainer
Now you can pour and enjoy
We like to enjoy it with a celery stick and a slice of lemon

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share,and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You may also like 👇👇👇

Watermelon limeade

Rooh Awfza/ Rose flavored syrup

Strawberry Banana Milkshake

Instant Rava Dosa/instant semolina crepes||Veg recipe and a healthy breakfast

Dosa is crisp from outside and have a perfect sour taste when munched into it. It can be plain or it can have a simple potato filling.

Dosa takes around 24 hours to ferment,so it’s a bit time consuming. But,if you crave for a quick Dosa,then this recipe is just want you are looking for. Semolina or Rava is such a product with which we use to make different healthy dishes.

In this batter,you can add veggies according to your choice,and the outcome is crisp from outside.

So,let’s make Instant Rava Dosa/instant semolina crepes…in my style 👇👇👇

Type- Breakfast,lunch or dinner

Preparation time- 25-30 minutes

Cooking time- 5-7 minutes when optimum temperature is reached

Ingredients:

1/2 cup sooji /semolina
1/2 cup rice flour /chawal ka atta/chaler guro
1/4 th cup all purpose flour
1 tsp salt
1 tbs yoghurt (optional)
1 tsp crushed black pepper
1 tsp cumin seeds
1/2 cup finely chopped onions
1/4 th cup chopped coriander leaves
1/4 th cup chopped curry leaves
1 tbs chopped ginger
2 tbs chopped green chillies (adjust heat according to taste)
2.5 cups of water

Procedure:

In a bowl add 1/2 cup sooji or rava or semolina
Add 1/2 cup rice flour and 1/4 th cup all purpose flour
Add 1 tsp salt and 1 tbs yoghurt (optional)
And then add 2.5 cups of water and whisk so that there is no lumps
Now it’s time to add some veggies like- 1/2 cup finely chopped onions,1/4 th cup chopped coriander leaves,1/4 th cup chopped curry leaves,2 tbs green chillies and 1 tbs chopped ginger (if you want you can add tomatoes, capsicum 🫑)
Add 1 tsp cumin seeds and 1 tsp crushed black pepper and whisk
It might seen very runny,now cover and rest it for 20 minutes and that will be fine
Heat a non stick pan on high flame
Mix your batter,take a laddle full and start pouring from the sides
Now lower your heat to medium flame,when you see that the Dosa has started cooking from below,start brushing with oil from the sides
When you see it starts browning, now flip it
And cook it for more 3-4 minutes on a medium flame and its done
Enjoy with a simple Red chutney and green chutney

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes,then please do like,share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You may also like 👇👇👇

Masala Dosa

Sambar South Indian Style

Medu Vada South Indian Style

Rava Uttapam

Rava Uttapam|| healthy and tasty|| No overnight soaking||instant Rava Uttapam

Uttapam is a south Indian dish and is popular dish. It is a very healthy dish and that too 100% veg.

Now it has an authentic way of cooking by soaking rice for almost 24 hours. But this is a quick and instant recipe. It needs no soaking ,no fermentation.

Just we need sooji/rava/semolina,yoghurt and water that’s all. It needs what is always present in your home. It needs no extra skills or any special machine to cook it.

So,let’s start making Rava Uttapam or Semolina pancakes…in my style 👇👇👇

Type- Breakfast

Cooking time- 12-15 minutes

Preparation time- 5-6 minutes every batch when optimum temperature reached

Ingredients:

1 cup samolina or sooji or rava
1/2 cup yoghurt or curd
1/2 cup water (approximately)
Salt to taste (if required)
1/2 tsp baking soda
2 tbs oil
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 cup finely chopped coriander leaves
For coconut chutney- 1/2 cup grated coconut,1 tbs chana daal (split Bengal gram),1 tsp salt,1 tbs sugar,2-3 tbs water, and 2 green chillies

Procedure:

In a bowl add 1 cup of semolina or rava or sooji
In that add 1/2 cup yoghurt +1/2 cup water approximately (it might be less or more depending on the sooji or rava or semolina)
Mix them well
Give it a rest of 5-6 minutes
In between chop up your veggies like- we need 1/2 cup chopped onions,1/2 cup chopped coriander leaves,1/2 cup chopped tomatoes
Now add 1/2 tsp baking soda to the batter
And add 2 tbs oil and whisk
Now preheat your griddle
Brush with some oil
Take 1 laddle full and pour over
If you think that you’ve overpoured,then swirl your pan a bit to get evenly thick Uttapam
After 1-2 minutes top it up with chopped onions, chopped tomatoes and chopped coriander leaves
When you feel that one side is cooked then flip and keep on frying on the other side
Your Rava Uttapam or Semolina pancakes are ready

For the quick coconut chutney

In blender add 1/2 cup grated coconut
To that add 2 green chillies,1 tbs chana daal or split Bengal gram,1 tsp salt, 1 tbs sugar and 2-3 tbs water
Blend and your coconut chutney is ready

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

Chicken and egg club sandwich|| quick and easy|| perfect for kids special and tiffin box ideas|| Ideal for weight watchers

Egg sandwich is a super easy dish. It can be a breakfast,snack and last but not the least a midnight nosh.

Anyone can make it anytime,it is easily made by ingredients which is always available im your kitchen. It’s easiness makes it more comforting.

The creaminess from the mayonnaise and the gooeyness from the eggs are perfectly balanced with the crunchy fresh tomatoes and cucumbers. It doesn’t need any dip or ketchup,but feel free if you need any. French fries can also be added as cherry on top 👌.

Let’s make Chicken and Egg Club Sandwich 🥪…in my style 👇👇👇

Type- Sandwich

Preparation time- 10-12 minutes

Cooking time- 5-8 minutes

Ingredients:

6 slices of sandwich bread (basically any bread)
2 tbs mayonnaise+ mayonnaise for spreading
200 gm boiled and shredded chicken (boiled with 1 tsp salt and 1 tsp black pepper)
1 tbs tomato ketchup
1 tbs hot sauce or any chilli sauce
1 tsp salt +salt for seasoning
1 tsp black pepper+ black pepper for seasoning
4-5 tomato slices
4-5 cucumber slices
2 boiled eggs sliced
2 slices of roasted turkey breast (100% optional)

Procedure:

In a bowl add the shredded boiled chicken,to it add 1 tsp salt+1 tsp black pepper +2 tbs mayonnaise+ 1 tbs tomato ketchup +1 tbs hot sauce (or any chilli sauce)
Mix everything and keep it aside
Now take 3 toasted bread (if don’t want to toast your bread,then skip it)
On 1) toast spread the chicken spread we made
On 2) toast add 2 tomato slice +2 cucumber slices+2 egg slices and then season with salt and pepper
On 3) toast spread the mayonnaise and season with salt and pepper
Now take the egg and tomato part and put it on the chicken spread toast and then top it up with the mayonnaise spread bread
Another sandwich you can make with the roasted turkey
On toast number 2) add the tomato slice and the cucumber slice and instead of egg add some roasted turkey breast and then the same procedure
Like put the turkey part on the chicken spread and then top it up with the mayonnaise spread and its done
Now cut it diagonally and enjoy with a side of fries

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes then please do like, share and subscribe

Don’t forget to leave your valuable comments in the comment box below 😊

Hinger kochuri/Asfoetida flavoured deep fried puffed breads|| Bengali hing ka kachauri

‘Hing er kochuri’ or asfoetida flavored deep fried puffed breads is a very popular dish from Bengali Cuisine.

Sunday and kochuris are both emotion of a Bengali like me. We live outside India and really miss going to a sweet shop and enjoy this ‘kochuris’. So,started making our own and believe me…they turned out really great. And my greatest compliment I got from my husband that,he haven’t tasted ‘kochuris’ this great till date 😊.

From my kitchen to your kitchen this perfect recipe for hing er kochuri/ asfoetida flavored deep fried puffed breads 👇👇👇

Type- Bread

Preparation time- 20-25 minutes

Cooking time- 1-1:30 minutes each batch (when your oil has reached the optimum temperature 🌡️)

Ingredients for the filing:

1/2 cup sattu/chhatu/parched flour
1/4 th cup water knead a soft dough (it may vary from people to people)
1.5 tsp salt
1.5 tsp hing
1 tsp sugar
1 tbs bhaja masala/dry roast spice powder
1.5 tsp oil

Ingredients for the dough:

1 3/4 th cup all purpose flour
1 tsp salt
1.5 tbs sugar
3 tbs oil
1/2 cup water (it varies from people to people)

Procedure for the dough:

In a bowl add 1 3/4 th cups of all purpose flour,1 tsp salt,1.5 tbs sugar
Mix them
Then add 3 tbs oil and again give it a quick mix
Now we need to knead a soft dough by adding water slowly to it
We required around 1/2 cup water
Drizzle 1 tsp oil and brush over the dough and keep it aside

Procedure for the filing:

While our dough is resting,we will knead out our filing
In a bowl add 1/2 cup chhatu/sattu/parched flour,1.5 tsp salt,1 tsp sugar
Add 1.5 tsp hing/asfoetida and mix
We’ll need asfoetida in good amount as it is ‘hing er kochuri’/ asfoetida flavored deep fried puffed breads
Add 1tbs bhaja masala/dry roast spice powder
Add 1 tsp oil and mix it evenly
Now add water spoon by spoon and knead a soft dough
We required around 1/4 cup water
And our filing is also ready

How to make ‘Hing er kochuri’ / asfoetida flavored deep fried puffed breads?

Now both our dough and the filing is ready
Pinch around 25 gm of the all purpose flour dough and flatten it out by giving it a small bowl shape to hold the filing in the center
Again pinch around 10 gm of the filing and place it in the center of the all purpose flour roundel and fold it from all side
Prepare all your roundels with the filing inside
Now roll out with a rolling pin and deep fry until golden brown
Your kochuris are ready to enjoy

We’ve added a step by step video in our YouTube channel 👇👇👇

If you like our recipes please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You can also try 👇👇👇

Koraishutir Kochuri/Mildly Spice Peas stuffed deep fried puffed breads

Luchi/Puffed breads

Butter Naan easy ‘n’ quick

Chirer Polou/Bengali Style Poha/Sweetened flattened rice||Perfect for breakfast,snacks||100% veg

Bengali Chirer Polou is a staple breakfast dish from Bengali Cuisine. It’s a bit different from the concept of Poha, from other states.

It is basically a flattened rice which we run under water and quickly drain to dry. It needs some simple ingredients like nuts and some veggies. It is a very common tiffinbox item when we used to go to school and colleges.

So,let’s start making Chirer Polou/Bengali Style Poha/Sweetened flattened rice….in my style 👇👇👇

Type- Breakfast, Snacks

Preparation time- 10-12 minutes

Cooking time- 15-20 minutes

Ingredients:

1.5 cups of Chire/Flattened rice/Chirua
1/2 cup small cubed potatoes
1/4 th cup peanuts
1/4 th cup cashew nuts
1/4 th cup raisins
1 tsp cumin seed
Salt to taste
1/2 tsp turmeric powder
2.5 tbs sugar
2-3 chopped green chillies

Procedure:

Take your chire or flattened rice into a strainer and run through water and drain it,make sure all of your flattened rice gets wet
In a pan add 3 tbs oil
Fry 1/4 th cup cashew nuts,1/4 th cup of peanuts and 1/4th cup of raisins
When your raisins get plump add 1 tsp cumin seeds and fry
Now add 1/2 cup cubes potato and fry
When the potatoes are bit softened add the flattened rice
Add 1/4 th tsp turmeric powder+3 tbs sugar and salt to taste
This dish will be on the sweeter side
Now add 2-3 chopped green chillies can keep on cooking on a medium low flame
After 10-12 minutes if your chire or flattened rice cooking your dish is now ready

We’ve added a step by step video in our YouTube channel 👇👇👇

Hope you like our recipes 😊,then please do like,share and subscribe.

Like we always say your comments always encourages us 😊

Quick and easy 5 minutes microwave Dhokla

Dhokla is a vegetarian dish which is popular in Gujarat, India. You can have it in breakfast, as a main course, snack or side dish.

It is simply a savoury gramflour cake,made with simple ingredients always present at home.

It is effortless and will just take 5 minutes of your time.

It is very popular in my home, specially when my family demands some fancy breakfast or snacks 😊.

Let’s start making Dhokla/Streamed gramflour cake….in my style 👇👇👇

Type- Breakfast,snacks

Preparation time- 8-10 minutes

Cooking time- 5 minutes microwave +3-4 minutes the tempering

Ingredients:

1 cup gram flour
2 tbs rawa/sooji/samolina
1 whole lime juice
1 tbs ginger paste
Salt to taste
1/4 tsp turmeric powder
1 tbs sugar
1/2 cup water
1 tbs of any cooking oil
1 fruit salt pouch

For tempering:

1tbs mustard seeds
4-5 whole green chillies
1 tbs sugar
1/4 tbs salt
1 tbs lime juice
1/2 cup water
1.5 tbs white oil (any cooking oil)
Dessicated coconut for garnishing

Procedure:

Take a bowl add all the ingredients except the fruit salt
Beat the batter well (please don’t skip any step)
Rest the batter for 1 hour
Now add the fruit salt
Pour it in a baking dish
After adding the fruit salt you have to immediately put the mixture in the microwave
Set timer for 5 minutes at high power
Allow this spongy Dhokla/the savoury gram flour cake to cool down
Now cut it into pieces but allow it to remain in the baking dish
In between we will prepare the tempering
In a bowl add 1.5 tbs oil
Add 2-3 slit green chillies,5-6 curry leaves and 1 tsp mustard seeds, microwave it for 2 minutes
Add 1 tbs sugar and mix
Microwave it for another 1 minute and you will hear it splatters
Pour it over the Dhokla/steamed savoury gramflour cake
Garnish with some dessicated coconut and its done

We’ve added a step by step video of the recipe in our YouTube channel,👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and subscribe,leave your valuable comments in the comment box below

Maharashtran Saboodana khichdi|| 100% veg||ideal fasting food||kids will aslo like this

‘Saboodana khichdi’ or Tapioca pearls tempered with cumin seeds and vegetables is a popular Indian dish.

It is mainly known as the fasting food and specially made on Navratri. It is very healthy and tasty also.

If you want to make free flowing,non sticky saboodana or tapioca pearls then there are some tricks which we are going to discuss in this blog.

Tapioca pearls or saboodana is such an item that if water is not used ideally then you will end up either into hard or into mushy dish.

Follow the ratio of water we used in our menu, like if you use 3/4 th cup saboodana or tapioca pearls then soak it in 1 cup of water. Increase or decrease the ratio as per this ratio. Soak for minimum 4-5 hours or best overnight,before soaking rinse at least twice in clean water,that all. Free flowing saboodana is ready to use.

So,let’s make saboodana khichdi or tempered tapioca pearls…in my style👇👇👇

Type- Breakfast,Snacks,kids special

Preparation time- 10-12 minutes

Cooking time- 20-25 minutes

Ingredients:

3/4 th cup saboodana/tapioca pearls
1 cup water for soaking
1 tsp cumin seeds
1 tsp chopped ginger
5-6 curry leaves
1 potato diced
1 small tomato chopped
2-3 green chillies chopped
1 tsp cumin powder
1/2 tsp hing/asfoetida
1/4th cup chopped coriander leaves
1/4 th cup peanuts
Salt to taste

Procedure:

In a bowl add the saboodana/tapioca pearls
First wash them twice with water and drain the water
For 3/4th cup saboodana/tapioca pearls add 1 cup water
Cover and keep it for 4-5 hours or overnight
It will puff up and become soft plus free flowing
Now in a pan add 2-3 tbs oil
Add 1/4 th cup peanuts and fry till golden and keep it aside
Heat in on a medium flame
Add 1 tsp cumin seeds,5-6 curry leaves and 1 tsp chopped ginger and now mix it
Now add 1 chopped potato until golden brown
Add 1 small tomato chopped and cook till soft
Add salt to taste
Add 1 tsp cumin powder and mix
Now add the saboodana/tapioca pearls and mix
Add 2-3 chopped green chillies and mix
At this point add the fried peanuts
Garnish with some chopped coriander leaves and its ready to serve

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊.

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Homemade chicken sausage||No additives low sodium||perfect for breakfast and also for parties

Homemade Chicken Sausage is a very unique recipe which,I’m going to share with you today.

Making your own chicken sausage is very intriguing. It has all it’s benefits like low sodium,no additives,no msg. So,healthy and tasty.

Our chicken sausage recipe,has a Indian twist in it. We have flavored it with natural Indian spices and you can see almost all the nits and grits we’ve added to it.

You can have it in breakfast with a poached eggs an toast or you can build your own hotdog or you can make bite size sausages or cut sausages into pieces stir fry with some bell peppers and crushed black pepper and enjoy a cocktail party.

So, readers let’s start making homemade chicken sausage with Indian twist…in my style 👇👇👇

Type- Starter, Breakfast

Preparation time- 25-30 minutes

Cooking time- 8-10 minutes

Ingredients:

1.5 lbs/750 gm minced chicken
1 tbs oil
2 tbs ginger garlic paste
2 tbs red chilli powder
2 paprika(kashmiri lal mirch)
2 tbs garam masala
Salt to taste
1 tbs crushed black pepper
1 tbs chopped green chillies
1 tbs soya sauce
1 tsp chaat masala

Procedure:

In a bowl add the minced chicken
Add 2 tbs ginger garlic paste and 1 tbs oil
Add the rest of all the ingredients
Now knead them all
Make it more fine by grinding into a blender
All the ingredients are well incorporated now
Take cling film and add 2 heaped spoons of the mixture and start wrapping tightly
Wrap it like a toffee shape👇👇👇
Seal the ends tightly as shown in the above video
They are all ready to steam up
Add in boiling water and steam it up for 8-10 minutes
Take it out and now allow it to settle for 5 minutes
Cut both the sides open and take the sausage out
Your homemade chicken sausage is ready

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Egg sandwich|| Simple and easy|| Quick snacks||Great for tiffin box ideas

Egg sandwich is a super easy dish. It can be a breakfast,snack and last but not the least a midnight nosh.Anyone can make it anytime,it is easily made by ingredients which is always available im your kitchen. It’s easiness makes it more comforting.The creaminess from the mayonnaise and the gooeyness from the eggs are perfectly balanced with the crunchy onion and fresh coriander leaves. It doesn’t need any dip or ketchup,but feel free if you need any. Cheese can also be added as cherry on top 👌.Let’s make Egg sandwich…..in my style😊Type – Breakfast,SnacksPreparation time- 10-15 minutesCooking time- 5-8 minutesIngredients:

Toast 4 breads
Hard boil 3 eggs and cut them into halves
Salt to taste
1 tsp crushed black pepper
1/4 th cup chopped onions
1/4 th cup chopped coriander leaves
1 tbs ketchup
2 tbs mayonnaise
Butter for spreading

Procedure:

In a bowl add the eggs
Add 2 tbs mayonnaise and salt to taste
Add crushed black pepper
Add the chopped onion and coriander
Add ketchup and mash everything
Mash until you get that creamy filling
Take on bread and spread butter
Then spread the filling evenly
Take another bread and spread butter
Press it on top of that bread that has filling on it
Cut it diagonally or enjoy as it is

We’ve added a step by step video of the recipe 👇👇👇https://youtu.be/JsGXFFrXk7wHope you like the recipe 😊Don’t forget to like share and comment.
Like we always say your comments always encourages us 😊😊😊

Eggless pancakes recipe|| a quick and healthy breakfast in the morning

This batter can be made in same time as you need to make a toast. This is the best recipe according to my family😊

Ingredients:

1 cup all purpose flour
1 cup milk
2 tbs butter or vegetable oil
1 tbs baking powder

Procedure:

In a bowl add all the ingredients together
Whisk it together
Add butter to the pan
Now take a laddle full of mixture
Pour it on the pan
Let the bubbles come and now flip it
Repeat the process and make 2-3 pancakes
Now adda blob of butter and maple syrup from top
You can add some chocolate sauce also

We’ve added a step by step video👇

Enjoy this hot and quick breakfast in the morning

Share this recipe with your friends and family and don’t forget to comment in the comment box below

You can also make it with EGG also so I added a link to it👇

https://sreeparnacuisine.com/2016/08/27/pancakes-for-breakfast/

Upma( savoury semolina porridge) ||healthy breakfast dish

Upma or uppumavu is a dish originating from Indian Subcontinent.It is most common in South Indian, Maharashtra and Sri Lanka Tamil breakfast.

It is a perfect substitute to your same old bacon and eggs or cereals for breakfast.It is very healthy as it requires very less amount of oil and lots of veggies and on the plus side it takes very less time to cook.

Let’s see this quick recipe,👇

Ingredients:

1 cup semolina
1tsp mustard seeds
1 tsp red chilli flakes
1 cup of mixed vegetables like carrot, peas,green beans, sweet corn
300 gm warm water
Salt to taste
1 tbs vegetable oil
2 green chillies chopped (optional)
1 small tomato chopped ( optional)

Procedure:

In a pan first roast the semolina for 5-7 minutes
Keep aside
In a deep dish pan add oil
Now temper some mustard seeds and chilli flakes
Add the veggies and fry them
Now add the semolina
Fry them together
Add the warm water and slow cook the porridge
You will see slowly the semolina will suck up all the water
Now cover and cook in the lowest flame for 5 minutes
Your Upma or semolina savoury porridge is ready
You can add some nuts to it

We’ve added a step by step video👇

Enjoy this hot breakfast with your loved ones

Share this recipe and don’t forget to comment in the comment box below

Puffed bread/ luchi

Luchi or puffed bread is a unleavened deep fried bread which is famous in Indian Subcontinent. It can be made with all purpose flour or you can make it with wheat flour.

It is generally served in breakfast and widely made during the festivals, ceremonies. It is also made during Pujas(ceremonial rituals) and made offerings to god.

It has a crunchy puffy top and a soft bread base.

Ingredients:

200 gms of all purpose flour
1 teaspoon sugar
1 tbs salt
2 tbs oil
Warm water to knead
Oil to deep fry

Procedure:

In the flour add the dry ingredients
Knead flour with oil and warm water
Knead until everything comes together
Cover it with moist cloth
Keep aside for 10-15 mjnutes
Divide the dough into walnut size balls
Roll them flat and thin
Deep fry them until puffy

Serve them hot with spiced potatoes

Here is the link for spiced potatoes👇

https://sreeparnacuisine.com/2019/02/12/spiced-potato-with-a-tamarind-twist/

Enjoy this recipe with your friends and family and don’t forget to comment in the comment box below

Monster toast

Today I’m sharing a breakfast recipe. We love egg in our beakfast whether boiled,poached or omlette.You can also use it to make your breakfast look a bit appealing.

Ingredients:

4 slices of brown bread
2 large eggs
Tomato ketchup
Salt to taste
Freshly crushed black pepper

Procedure:

Take the breads
Toast it
Take a small round shape cookie cutter
Cut through 2 breads
Add 1tsp butter on a frying pan
Place the bread one over another on the pan
Break the egg inside the bread hole in such a way that the yolk should be peeping out of the bread hole
Cover it so that it is properly cooked
Repeat the process for another 2 slices
Make it looke monsterly by putting tomato ketchup drops on the yolk

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