cakes – Grilling & Baking

Tres Leches Cake recipe|| 3 milk cake recipe|| Mexican dessert and very easy to make

A Tres Leches Cake is called pastel de tres leches in Spanish. It is a sponge cake specially a butter sponge cake which is soaked in three kinds of milk – heavy cream, condensed milk and evaporated milk.
When butter is not used the Tres Leches Cake becomes very light with many air bubbles and doesn’t have that much soggy consistency,despite being sokaed in 3 milk mixture.But when is butter included as an ingredient then after soaking you can taste all the milky sweet mixture in every spoon you take.

You can simply soak and add whipping cream on top of the cake with fresh strawberries or other berries or you can take t to a notch by decoration either way the taste is awesome 👍.

It is an ultra light spongy cake and is great for milk lovers. It is mainly popular in Mexico and Latin America. There is literally no Cinco de Mayo celebration without this cake. This cake is similar to angel food cake.

So,now let’s start making Tres Leches Cake in my style 😋😋😋

It has mainly 3 steps:

1) Cake

2) Tres Leches mix

3) Whipping cream

Type- Cake, dessert

Preparation time- 20-25 minutes

Cooking time- 40-45 minutes

Tres Leches mix:

Ingredients:

1/3 rd cup heavy whipping cream
2/3rd cup condensed milk
12 ounce of evaporated milk

Procedure:

In a bowl add all the ingredients
Mix and keep aside

Ingredients for the cake mix:

1 2/3rd cup of all purpose flour
1.5 cup of sugar
1.5 tsp baking powder
2 tsp vanilla essence
3 eggs
1/2 cup milk
1/2 cup butter

Procedure for the cake:

In a bowl add eggs and whisk until fluffy
Add 1/2 cup butter and 1.5 cups of sugar and mix until light creamy
Add 2 tsp vanilla essence
And keep on beating
In another bowl add 1 2/3rd cup all purpose flour and 1.5 tsp baking powder and mix
Now sift into the liquid mixture
Fold the flour and whisk
At this point add 1/2 cup milk and keep on beating
The batter must be thick enough to hold a 8 shaped ripple without breaking
Bake it in a 12″ by 6″ pan in a preheated 360F for 30-35 minutes or until the skewer comes out clean
After baking allow it to cool down and let it come to a room temperature
Now poke wholes into the cake and pour the Tres Leches mix and allow it to rest and soak for 30 minutes
We kept it overnight by covering with a foil

Ingredients for the whipping cream:

2 cups chilled heavy whipping cream
1/3rd cup powdered sugar

Procedure for the whipping cream:

In a bowl add 2 cups chilled heavy whipping cream
Start whipping
Add 1/3 rd cup of powdered sugar
Beat until soft peaks are formed

For decoration:

You can use fondant or you can use fresh berries
We’ve used fondant and made some red and yellow flowers,green leaves out of it

ASSEMBLING THE TRES LECHES CAKE:

Take the cake
Spread the whipping cream and spread it evenly
We also piped it onto the boundaries
At this point you can add the berries and enjoy the cake
We made the flowers and added to it
And its done
Your Tres Leches Cake is ready and served

We’ve added a step by step video of the recipe 👇👇👇

We hope you enjoy our new YouTube channel.

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Like we always say your comments always encourages us 😊😊😊

Happy valentines day cake ( a special cake for a special day)

Valentines day is a special day for everyone.You can buy your loved one chocolates,cards, flowers, cakes and many more. But what would be special you know??? If you make something by yourself for your loved one. It will be not just a mere gift but something made with your love and emotions and the thoughts you had for your loved one, while making that. I made a love cake for my love though I didn’t had a love shaped mould but still it didn’t stop me from making one. I’ve also added DIY mould making below.

Ingredients:

1lb sponge cake

The recipe is given in the link below

👇

https://sreeparnacuisine.com/2019/02/14/basic-sponge-cake/

Creme cheese frosting

For the recipe the link is given below 👇

👇

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

4 drops red food color
Piping bag

Procedure:

Cut your heart shape cake into a 2 halves
Add cream cheese on both the layers
Add one half into another
Cover the cake with plain white cream cheese frosting
Now add the red food color to the cream cheese frosting
It gives a rich red color, add more few drops if you need
Put it in a piping bag
Now pipe your heart

We’ve added a step by step video 👇

Your valentines day cake is ready

Share this with your loved one and don’t forget to comment in the comment box below

Tips:

I didn’t have a heart cake mould so I made a DIY mould

You will need 2 large sheet of aluminium foil
Fold your paper twice
Give the shape
And staple it

Don’t forget to butter brush before adding the cake batter

We’ve added a step by step video 👇

Chocolate Oreo Cake recipe||kids special|| Birthday Cake idea for your kid

I love cookies and I love cakes. Why not combine it together. What can be the best ingredient other than Oreo Cookies.

Cake layered with outstanding whipping cream folded with crushed Oreo Cookies, will just blow you away .

Crushed Oreos and cream just work like magic. This Oreo Cake is beyond decadant.

21st January was my son’s 2nd birthday,what cake would be best other than his favourite Oreo Chocolate Cake, shaped as his favourite Mickey Mouse 😊😊😊.

Let’s start making the Oreo Chocolate Mickey Mouse Cake 😋😋😋;

Type: Cake,Dessert

Preparation time:

Cooking time:

This beautiful moist Oreo cake cake can be easily made for your dear ones following just 3 steps;

Step 1- Baking a perfect cake
Step 2- Chocolate syrup
Step 3- Frosting

Lets begin with Step 1: Baking the cake;

Ingredients:

1/2 cup butter
2 cups sugar
3 eggs
2 tsp vanilla essence
1 tbs baking powder
1 cup milk
2.5 cups sifted all purpose flour
1/2 cup sifted cocoa
1/4 th cup crushed Oreos

Procedure for baking cake:

Preheat the oven at 180C
Creme both the butter and the sugar
Whisk them until creamy
Then add 3 eggs one at a time
Whisk until everything is light and airy
Add 2 tsp vanilla essence
At this point add 1 cup milk and whisk
In another bowl sift again the all purpose flour,cocoa powder and baking powder
Now add these dry ingredients to the wet ingredients and fold in
Add 1/4 th cup crushed Oreos
Bake the cake until the skewer comes clean
Now cool down the cake completely

Step 2: Making the chocolate syrup;

Ingredients:

1 cup sugar
1 cup water
1 tsp coffee powder
2 tbs melted chocolate syrup

Procedure:

In a pan add 1 cup sugar and 1 cup water
Bring it to boil and add 1 tsp instant coffee powder
Now switch off the flame and add 2 tbs melted chocolate
Whisk and allow it to cool

Step 3: Making the frosting;

Ingredients:

2 cups of heavy cream
1/3rd cup powdered sugar
3/4th cup crushed Oreos

Procedure:

Add 2 cups of heavy cream in a bowl
Whisk it until soft peaks are formed
Add 1/3rd cup powdered sugar and mix
Add 3/4th cup crushed Oreos

Keep some ✨Crushed Oreos handy

Let us now assemble the cake together:

First cut the cake into 2 layers or it will be easy if you divide the batter and bake 2 cakes
Add the chocolate syrup into the lower layer
Add some Oreo frosting on it and level it
Sprinkle some crushed Oreos
Put the next layer and again add the chocolate syrup with the help of brush
Top it up with some more Oreo frosting and level it up
Now it’s upto you what shape or design you want with your cake,so we’re leaving that upto you readers😊😊😊

We’ve added a step by step video of the recipe👇;

Enjoy this cake😋😋😋

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Like we always say,that your comments always encourages us 😊😊😊.

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Paradise of Cakes

Half n half butter sponge cake||kids special||tiffin box ideas

Half n half butter sponge cake or you can say Choco-nilla cake (obviously my version😁) is a effortless,soft sponge cake.

This cake is made from scratch with the basic vanilla cake recipe and with this we added the very chocolate favour. Light,airy,fluffy-this cake meets a best option in every occasions.

Having more than 1 flavor is like a treat to me specially in case of cake. You can use other flavors also. Kids just get easily attracted to this cake. Even they will bring the Tiff n box empty if given in school.

Type: Cake

Preparation time: 20-25 minutes

Cooking time: 35-40 minutes

Ingredients for cocoa paste:

25 gram cocoa powder
50 gram sugar
50ml boiling water

Procedure for making cocoa paste:

In a bowl add 25 gram of cocoa powder
Add 50 gram of sugar
To that add 50 ml boiling water
Keep it aside

Ingredients for the cake batter:

250 gram of all purpose flour/ 1.5 cup all purpose flour
200 gram butter
160 gram of sugar/1 1/4 cup sugar
2 tsp baking powder
2 tsp vanilla essence
4 large eggs
75 ml of milk

***All the ingredients must be at room temperature

Procedure for the cake batter:

Preheat the oven to 375F
In a bowl sift in all-purpose flour and the baking powder together and keep it aside
Another bull 200 gram of butter and add in the eggs one by one
Now add the sugar to it and whisk it properly
Until pale and airy
Folding fold in the flour spoon by spoon
Add 2 tsp vanilla essence and whisk
at this point separate 100 grams of cake batter and mix it to the cocoa paste we made earlier
Line your cake tin with butter paper and butter with some butter to it
First add in the chocolate batter and then smooth it out
Then add the butter batter on top of it smooth it out
Tap the cake tin 3 times
Bake it for around 35-40 minutes or until the skewer runs clean when inserted
Cool down the cakes
We made 2 cakes with this quantity of batter
Now slice the cakes the way you want

We’ve added a step by step video of the recipe,to make it more easier for all of you👇👇👇

Enjoy this recipe in a tea party,kids tiffin box or just like that.

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Like we never forget to say your comments always encourages us 😊😊😊.

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Paradise of cake

Basbousa/Semolina cake/Sooji Cake recipe||middle eastern dessert||quick and easy

We have had so many kinds of cake but this cake is unique one. It’s made from semolina.

Basbousa(or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. It is called basbousa in Egyptian and Hareeseh in Arabic and shamali in Armenian . The Persian name for the cake, revani, has also entered the Greek and Turkish.

Type: Cake, Dessert

Preparation time: 15-20 minutes

Cooking time: 1 hour

Ingredients:

1 cup semolina/sooji
1/2 cup all purpose flour
1/4 th cup yoghurt
3/4th cup of any oil (except mustard😁)
1/4th cup +3/4 th cup sugar
1 tsp baking powder
1 tsp vanilla essence
2 eggs
1 cup water
8-10 almonds

Procedure:

First make a sugar syrup
In pan add 3/4th cup of sugar and 1 cup of water
Dissolve it
Turn off your heat after 1 boil comes
Half cover it a and keep aside to cool

In a bowl add 2 eggs and beat it
Add 1/4 cup sugar and whisk it
Add 1/4 th cup yoghurt
Mix when you can see no lumps
Now add 1 tsp of baking powder and 1 tsp of vanilla essence
Whisk together
Now add 1/2 cup all purpose flour and 1 cup semolina
Mix and you will get a grainy batter
Now add the almonds to this cake
Bake it for 1 hour in preheated 350F oven
After baking pour over the sugar syrup and allow the absorb all the liquid
Allow it to rest for at least 30inutes and enjoy

We’ve added a step by step video of the recipe below:

Don’t forget to like share and comments.

Like we always say your comments encourages us😊.

Carrot cake with cream cheese frosting||quick and easy

Hey, readers I just thought to slide in this most comfy recipe of carrot cake this festive season.

This is perfectly moist and creamy cake with that earthy flavour of cinnanom in it. When you bite into this cake you will get an even crunch of pecans and healthy carrots.

Its plain and simple and just need no introduction when comes to a plate.

If you are looking for the perfect and easy recipe of carrot cake, then We must say here it is👇

Type: Cake

Preparation time: 15-20 minutes

Cooking time: 25-30 minutes

Ingredients:.

2 cups of grated carrots
2 cups all purpose flour
2 tsp baking powder
1/2 cup sugar
3/4 th cup light brown sugar
3/4 th cup white oil or canola oil
1 tsp cinnamon powder
3 large eggs
1.5 tsp vanilla essence
1 cup roasted and chopped pecans

For frosting:

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

Procedure:

In a bowl whisk 3 egss u til frothy and add 3/4 cup oil and 1 tsp vanilla essence
Beat well and add 1/2 cup sugar and 3/4th cup light brown sugar
Mix well and keep aside
In another bowl mix 2 tsp baking powder and 1 tsp cinnamon powder with 2 cups of all purpose flour
Seive in and add 2 cups of grated carrots
Mix with spoon until all the carrots are well coated
Now add 1/2 cup of chopped pecans to the liquid mixture
To the liquid mixture add the dry ingredients and fold in
Divide the batter into 2 equal 8″ pans and bake at 350F preheated oven for 20-25 minutes or until cooked
Actually different ovens take different times to cook
But after 25 minutes you must put a skewer and see if it comes clean and if not give another 5 minutes
Cool down the cake for at least 30 minutes
In between make the creme cheese frosting
Step by step process for creme cheese frosting👉 –https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/
Now take one layer or cake and spread the frosting evenly
And add another layer
Again spread the the frosting and cover all the sides

Now take rest of the chopped pecans and cover the sides
We’ve taken 2 scoops of frosting separately in two bowls and added orange food color in one and green food colour in another
Piped out these colors to give the final look and feel of the carrot cake

We’ve shared a step by step video of the recipe below👇

Enjoy this cake, in this fistive season

Share this recipe with your friends and family and don’t forget to share your valuable comments and suggestions with us.

Old fashioned Teacakes recipe||simple,sweet and spongy ||super easy recipe

I love to bake cakes of different varieties but my all time favourite is always a simple tea cake.

The best part is it tastes best when it is 1 or 2 days old. You can also use lemon or almond extract if you want to give it a fancy touch, other than vanilla.

Sometimes it looks like sugar cookies and sometimes it looks like scones,but mine is neither of those, its literally a teacake, what you want it to be.

This soft teacakes doesn’t require much introduction, so let’s jump into the recipe……

Type: Cake, snack

Preparation time: 5-10 minutes

Cooking time: 30-35minutes

Ingredients:

1 1/2 cup all purpose flour
1 1/2 cup sugar
100 gm of melted butter
1 tsp vanilla essence
1.5 tsp baking powder
1/2 cup milk (room temperature)
3 eggs

Procedure:

Preheat the oven to 360F
Whisk the sugar and egg together until creamy
Add 1/2 cup milk and keep on beating
Add the 100 gm of melted butter and vanilla essence
Sieve in the baking powder and the all purpose flour
Keep on beating until you get a 8 sign ripple without breaking
Pour in 2 loaf pans
Bake the cake for at least 30-35 minutes or until baked
Check the cake in between with the help of a skewer
After baking allow the cake to cool down
Then you will get a clean cut

We’ve added a step by step video of the recipe:

Share this recipe with your friends and family and have a good teatime

Don’t forget to share your valuable thoughts and ideas with us.

Swiss roll cake recipe

Swiss roll, jelly roll, roll cake, or cream rollis a type of sponge cake roll filled with whipped cream, jam, or icing.

It looks like it needs much effort but the secret is that it is not so complicated.
This is the kind of cake you can’t help but eat for breakfast the next morning. It’s the kind of cake you will make for all your friends when they come over to your house. And it’s the kind of cake that makes you feel like a giddy little kid again.

We’ve made a thin sheet of sponge cake spread with whipped cream,and ganache rolled together, then drenched in a chocolate ganache glaze.

Type: Dessert

Preparation time: 10-15 minutes

Cooking time: 20-25 minutes

Ingredients:

30 gm (4tbs) all purpose flour
30 gm (4tbs) corn starch
40 ml (1/4th cup) milk
40 ml (1/4 th cup) oil
80 gm (1/3rd cup) sugar
1 tbs vanilla essence
4 large eggs

Procedure:

Preheat the oven to 340F or 160-170C
Separate the egg white and yolks
Beat the eggs until stiff
Then onto the yolks bowl add the sugar
Cream them
Add the milk and water mixturr
Blend them and add the flour and cornstarch mixture
Mix them smooth
Now take 1/3 rd of the stiff egg white and mix with the yolk mixture
Then take the remaining 2/3rd egg whites
Mix until you can make a ripple of 8 sign without breaking
Take a flat baking tray
Line up with parchment paper
Pour the batter
Bake it for 20-25 mi minutes or until baked
Take a skewer to check on it
Roll the cake when hot and leave it to come to room temperature
On the other hand make the chocolate ganache
Boil 1 1/2 cup heavy cream
Add to to 1 cup chocolate chips
Mix them and allow it to cool
Add some whipping cream and mix them
Now roll out the cake from parchment paper and spread the ganache and some whipped cream
Again roll the cake
Cover it up with the remaining ganache
You can decorate your Swiss roll with some whipping cream

We’ve added a step by step video of this recipe👇

Enjoy it in a tea party or after dinner as a dessert

Share this recipe with your friends and family and don’t forget to share your valuable comments with us

Classic Cheesecake||easy steps to perfect cheesecake|| silky smooth and creamy dessert

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), Graham crackers,pastry, or sometimes sponge cake. It may be baked or unbaked (usually refrigerated).
Cheesecake is one of those recipes that can be intimidating. Anything which is a bit finicky and have a fancy name, generally fall out frome one’s baking zone. But believe me this fancy version of cake doesn’t require any ektra skills but care to be perfect.

Type: Dessert

Preparation time: 25-30 minutes

Cooking time: 1 hour for baking + 3 hours for chilling

Ingredients:

3 packets of 16 oz or 450 gm cream cheese
1/2 cup sour cream
2 eggs
1/2 cup heavy cream
120 gm sugar
1 tbs vanilla essence
8-10 biscuits grinded
2 tbs melted butter

Procedure:

Preheat the oven to 350F
In a mixer ground the biscuits and add 2 tbs butter
Now mix them to get a semi doughy consistency
Now take 9 inch springform cake tin
Line the base with this biscuit mix
Evenly spread the mixture for the base
Chill it for 1 hour, in between lets prepare the Cheesecake batter
In a bowl add 3 cream cheese bars (softened)
Add the sugar
Start beating them
Slowly keep on adding the remaining ingredients
Beat until you get a creamy smooth consistency
Now pour over the biscuit base
Level from top
Add some chopped pistachios from top
Secure your cake tin with aluminium foil
Put the cake tin in a deep dish oven safe pot and add some hot water for the steambath
Bake it for 1 hour
Keep it in the warm oven for another 1 hour after turning the oven off
Now put the cheesecake in the refrigerator for minimum 2 hours
It’s ready to serve

We’ve added a step by step video for the recipe👇

You can add any nut of your choice, we’ve added pistachio

You can drizzle some chocolate sauce or raspberry / strawberry sauce from top

Share this recipe with your friends and family and don’t forget to share your valuable comments with us

Chocolate ganache recipe video || topping for dessert|| super easy and super quick

Chocolate ganache though sounds fancy and this things come to mind “can we make it at home???”
Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate and heavy whipping cream.
You are literally just 2 ingredients and 5 minutes away from this amazingness.

Once the ganache is whisked, it can be immediately poured over a dessert like chocolate brownies and chocolate pies apart from chocolate cakes, for a silky covering. If you let it sit at room temperature it can also be piped for an amazingly rich dessert topping!

Type: Frosting

Preparation time: 5-10 minutes

Cooking time: 10-15 minutes

Serve: 1 1/2 pound

Ingredients:

1 cup chocolate chips (sweet or semi sweet choice is yours)
1 1/2 cup heavy cream

Procedure:

In a deep dish pan add the heavy cream
Bring it to boil
Pour on to the chocolate chips
Cover it for 5 minutes
Now mix with a spatula
Again cover it
Leave it for 5 minutes more
Again mix it
You can see slowly the color darkens and the ganache thickens
Leave it to cool for 20-25 minutes and now you can use it

We’ve added a step by step video recipe👇

It is ready to be used

Share this recipe with your friends and family and don’t forget to share your valuable comments with us 😊

Choco-lava cake

These little chocolate bombs are ultra light and surprisingly simple.This choco lava cake has two plus side one is its cakey outside and when you cut through it you get a warm liquidy chocolate flowing through it.

Ingredients:

150 gm chocolate( chopped)
80 gm butter
75 gm all purpose flour
3 large eggs
3 tbs castor sugar
1/2 tsp vanilla essence

Procedure:

Preheat the oven to 375F
Now in a mug microwave the chopped chocolate and butter for 1 minute at high power
Allow it to cool
In another bowl whisk the eggs and now add the flour
Add the eggs and flour mixture to the chocolate( don’t add the chocolate to the eggs because chocolates are heavier and it will let your cakes sit)
Add the vanilla essence
Add in to butter greased ramekins
Bake it for 9-10 minutes

And now what you will get is👇

Enjoy your hot choco lava cake.

Share this recipe and looking for your comments. 😃

Cute muffins

This grab and go muffins are very easy to make and like by kids. When you have a busy schedule but your are craving to have somthing sweets, then you can easily follow this quick hastle free recipe. You will just need this👇

Ingredients:

100 gm all purpose flour
80gm sugar
1 egg
1/2 cup milk
1 tsp baking powder
1 pinch salt
1/2 cup butter
Handful of chocolate chips
1tsp vanilla essence

Procedure:

Preheat the oven at 375F
Mix all the ingredients
Now line your muffin tray with muffin cups or just grease your muffin tray
Fill your muffin cups halfway through
Now dab your tray so that no air bubbles are left
Bake your muffins for 12-15 minutes until the centre comes clean when a skewer is inserted

I’ve used marshmallow, cool whip and chocolate chips to give this cute bunny look.

We’ve made a quick video to make this more useful to you all👇

Enjoy this recipe with some warm milk

Share this recipe with your friends and family and don’t forget to comment in the comment box below.

Your comments always encourages us.

Creme Cheese Frosting

This is my family favourite creme cheese Frosting recipe. It’s is light and fluffy yet rich and decadent at the same time.You can use this Frosting for layering cakes specially red velvet cake, carrot cake or just your regular sponge cake.

Let’s see the recipe👇

Ingredients:

100 gm softened butter
100 gm creme cheese at room temperature
1 tsp vanilla essence
1 1/2 cup powdered sugar

Procedure:

In a bowl add the softened butter
Now add the creme cheese
Add the vanilla essence
Mix it until soft and everything has been incorporated
Now slowly add the powdered sugar and mix it
Refrigerate the Frosting fir at least 30 minutes before use

We’ve added a step by step video of this recipe👇

Use this Frosting for icing cakes and cupcakes.

You can even coat some fruits with this icing and decorate them.

You can use different edible colors to make colorful icings.

Share this recipe with your friends and family and don’t forget to comment in the comment box below.

Raspberry cake

This is another very delicious moist cake. Strawberry and chocolate is an excellent combination that we all know…..so I tried this raspberry and chocolate duo to create another fusion which everyone should try at least once.

Type: Cake

Cooking time: 35-40 minutes

Serve: 6

Ingredients:

120 gm all purpose flour
4 eggs
1 tsp baking powder
1 tsp vanilla essence
1 cup fresh crushed raspberry or you can take ready made raspberry crush
120 gm sugar
1 cup fresh raspberry
100 gm chocolate chopped
100 gm softened butter
2 tbs hard butter
1 pinch salt
Icing sugar for sprinkling
1/2 cup milk
1/4 cup boiling water

Procedure:

Preheat the oven to 375F
Now mix the dry ingredients in 1 bowl
Creme the sugar and butter in a other bowl
Add eggs one by one
Now add the raspberry crush
Seive in the dry ingredients and mix with the cut and fold method
Microwave the chocolate with 2 tbs butter for 1 minute
Allow the chocolate to cool for 2 minutes and then add to the mixture
Add the boiling water and milk and whisk gently
Bake the ake in a 9 inch baking tray for 35-40 minutes and check in between witha skewer
If the skewer comes clean then your cake is baked

Now you have nothing to do much.

Just add some fresh raspberries from top and sprinkle some icing sugar on it.

Enjoy this moist chocolate raspberry cake with your friends and family.

Share this recipe with your friends and family and don’t forget to comment me in the comment box below.

Your comments always encourage us.

Yellow dot jam cakes

Jam cakes are a sweet dessert layered with your choice of jam in it. You can make it simple by only layering a sponge cake or you can elaborate it.

Ingredients:

120 gms all purpose flour
3 large eggs
100 gms butter softened
120 gms castor sugar
1 1/2 tbs baking powder
1 tsp salt
2 drops yellow colour
1 baking sheet
20 gms strawberry jam
3-4 drops vanilla essence

Procedure:

Cream the butter,sugar,eggs,essence
Mix the dry ingredients together
Seive them together
Fold in the flour to the butter sugar mixture
Take a small bowl
Take 2 tbs of the mixture
Add 1 drop of colour mix
Take a flat baking tray
Place the baking sheet
Add small drops evenly throughout the baking paper
Refrigerate it for 30 minutes
Pour the cake mixture over the drops when set
Bake for 25-30 minutes or until baked at 180C
Spread the jam mixture evenly
Slowly roll it over
Don’t worry if cracks occur

Slightly cut the jam cakes

Children will love if you serve this kind of cakes to them 🙂

Share this recipe and comment in the comment box below.

Your comments always encourages us.

The bunny cake🐰

As promised day before yesterday, I’m sharing the recipe of the special Bunny cake that I prepared on my son’s first birthday. I made a double flavored cake of vanilla and chocolate.

So let’s see the recipe below👇

Type : Cake

Preparation time: 20 minutes

Baking Time: 35-40 minutes

Frosting time: 45 minutes

Serve: 10

Ingredients:

7 large eggs
200 gm all purpose flour
160 gm castor sugar
200 softened butter
2 tsp vanilla essence
2 tsp baking powder
150 gm melted chocolate
6 inch baking tray
9 inch baking tray

Procedure:

Preheat the oven to 365° F
In a big bowl add all sugar and the softened butter
Creme them until fluffy
Now add eggs one by one and beat it
Add the vanilla essence to it
Now seive all the dry ingredients to it
In a microwave melt together the chocolates and 2 tbs butter
Now pour half the vanilla batter in a 6″ baking dish
Add melted chocolate to the other half batter
Whisk it properly
Pour it to a 9″ baking tin
Now bake them for 35-40 until the centre comes clean when a skewer is inserted
Allow them to cool it for at least 2 hours

For frosting:

Ingredients:

200 gm softened butter
16 oz cream cheese
2 cup powdered sugar
2 tsp vanilla essence
Melted chocolate
Rainbow sprinkler
A bottle mixed with 1 tbdls honey 2 tbs water
Pink food color
A small ball of fondant
Black food color

Procedure:

Take out the 2 cakes in a flat tray
Half the vanilla cake into 2 halves
Take the chocolate cake and cut as shown in the video below so that you can get 2 ears and bow
Now cut them also into halves
On each halves add the honey and water mixture because it will keep it moist
Divide the frosting into 3 parts
Keep one plain cream cheese, add melted chocolate to another and add pink food color to the last one
Now layer the vanilla cake with white cream cheese frosting
And now spread the chocolate frosting to the ears and the bow
Now assemble the cake into the bunny shape
Now add white cream cheese Frosting to the face and the chocolate frosting to the ears and the bow
Take the pink frosting to make sweet smile and the inner ears
Take chocolate coated almond to make the snuggly nose
Take a spaghetti and break it into 4 parts and dip them in chocolate sauce to make whiskers
Roll out the fondant and cut in the shape of eyes and color it nleck to get that eye feeling
Now your bunny is ready to hop

Enjoy this yummy moist cake.

Please share this recipe and comment me in the box below.

Oreo car cake

I’m going to share a recipe of a very moist vanilla cake.It has a twist of Oreo crunch in it which makes it more special. My son has a special attraction for cars so thought of giving a shape like that😜😜😜

Type: dessert

Time: for baking (35 minutes) & Frosting (15 minutes)

Serve: 4

Ingredients:

80 gm all purpose flour
1/2 cup castor sugar
Green food color( optional)
3 eggs
1 tsp baking powder
100 gm butter
1 tsp vanilla essence

For Frosting:

100 gm butter (softened)
80 gm creme cheese (softened)
1 cup powdered sugae
1tsp vanilla essence
6 Oreo biscuits crushed without the cream( separate the creme)
4 more Oreo biscuit for decoration (separate the creme)
Use the creme for Frosting

Procedure:

Creme the butter and sugar together until fluffy
Add in the eggs one by one
Seive in the flour
Add the vanilla essence
Add the baking powder
Add 3 drops of green food color
Preheat the oven to 360F
Take loaf pan for baking
Bake for 35 minutes or until the skewer comes clean when inserted
Cool the cake for at least 2 hours
In a bowl add the creme cheese beat it with a beater until fluffy
Now add the butter and incorporate the sugar vanilla essence

Assemble:

Trim the cake to give a car like shape
Cut the cake into 2 layers
Now first spread the creme cheese Frosting
Add the crushed Oreo biscuit over it
Top it up with the other layer
Now spread the Frosting all over the cake
Add the 2 Oreo biscuit two each side to make the wheels of a car
Sprinkle some Oreo biscuit powder from top

Your yummy oreo vanilla car cake is ready to dig in

Please share this recipe and comment me in the box below

Cheese cake with chocolate sauce

This is a cheese cake which I made when there was no cream cheese in my Home.But I found some fresh curd or yoghurt in my fridge.

Ingredients:

1 cup hung curd
1 cup finely ground cottage cheese
1 cup castor sugar
7-8 digestive biscuits
2 1/2 tbs soft butter
7-8tbs chocolate sauce for spreading
Milk if required

Procedure:

Grind the biscuits
Mix them with softened butter until moist sandy texture is reached
Take a springform pan
Grease it with butter
Now press the buscuit mixture at the base
Refrigerate it for 15 minutes until set
In a bowl take the sugar,curd,cottage cheese
Beat it with electric beater and add little bit milk if required to reach silky and creamy texture
Slowly pour over the biacuit mixture
Pat it 2-3 times so that no air bubbles remain
Refrigerate it for 1-2 hrs until set
Take it from the pan
Drizzle chocolate sauce over the cheesecake

P.s: Don’t freeze it

Enjoy and share this recipe and do comment me in the comment box below.

Classic chocolate cake with chocolate ganache

My son has a sweet tooth so I seldom make something sweet at home.

I always like the basic moist chocolate cake which is very easy to make.It is a great chocolate cake which you will make over and over again.It has 3 basic parts

Baking
Making the ganach
Assemble

I have made a ganache filling but you can always try different things like the vanilla butter cream,chocolate fudge or cream cheese as per your choice.

Ingredients:

225gm all purpose flour
300 gm sugar
2 tsp baking powder
75 gm coco powder
20 gm coffee powder (coffee enhances the chocolate flavor)
2 tsp vanilla essence
150 ml warm milk
50 ml hot boiling water
3 eggs
180 gm melted butter

Hot water always breaks the gluten

Procedure:

Preheat the oven to 365F
Grease a 9 inch baking dish

Dust it with flour
Now mix all the dry ingredients
Beat the eggs breaking one by one
Add the melted butter slowly
Make a creamy texture
Add in all the dry ingredients
Add the warm milk
Add the vanilla essence
Now whisk the mixture
This time add the boiling water
Now pour it into the baking dish
Bake it for 35-40 minutes or until it’s done
Put a skewer in the middle see if it comes clean

Cool down the cake for at least 2 hours

Now for the ganache

Ingredients:

100 gm chocolate chips ( I took the dark version)
80 gm double cream

Procedure:

Heat the double cream don’t bring it to boil
Pour it over the chocolate chips allow it to be like that for 5 minutes
Now mix them together
You will get a creamy chocolaty mixture

Cool it for 10-15 minutes

Assemble the cake:

Layer the cake into 2 halves
Spread the ganache into 2 halves
Now put one layer above another
Spread the mixture over the top and the sides

You can just go with the swish and swirl process or take a piping bag and go ahead with the decoration in both the case the cake will taste the same😉😉😉.

Do try this at home and please share your valuable suggestions and comments in the comment box below.

Mug cake

Ingredients:

4 tbs flour
3 1/2 tbs powdered sugar
1/2 tsp baking powder
1/2 tsp vanilla essence
1 egg
1 tbs oil
1 tbs softened butter
1 tbs milk

Process:

Mix all the ingredients in a regular coffee mug
Microwave the mug at high power for 2 minutes

Your cake is ready

Indulge into it with some hot chocolate