Category: cakes

Tres Leches Cake recipe|| 3 milk cake recipe|| Mexican dessert and very easy to make

A Tres Leches Cake is called pastel de tres leches in Spanish. It is a sponge cake specially a butter sponge cake which is soaked in three kinds of milk – heavy cream, condensed milk and evaporated milk.
When butter is not used the Tres Leches Cake becomes very light with many air bubbles and doesn’t have that much soggy consistency,despite being sokaed in 3 milk mixture.But when is butter included as an ingredient then after soaking you can taste all the milky sweet mixture in every spoon you take.

You can simply soak and add whipping cream on top of the cake with fresh strawberries or other berries or you can take t to a notch by decoration either way the taste is awesome 👍.

It is an ultra light spongy cake and is great for milk lovers. It is mainly popular in Mexico and Latin America. There is literally no Cinco de Mayo celebration without this cake. This cake is similar to angel food cake.

So,now let’s start making Tres Leches Cake in my style 😋😋😋

It has mainly 3 steps:

1) Cake

2) Tres Leches mix

3) Whipping cream

Type- Cake, dessert

Preparation time- 20-25 minutes

Cooking time- 40-45 minutes

Tres Leches mix:

Ingredients:

  • 1/3 rd cup heavy whipping cream
  • 2/3rd cup condensed milk
  • 12 ounce of evaporated milk

Procedure:

  • In a bowl add all the ingredients
  • Mix and keep aside

Ingredients for the cake mix:

  • 1 2/3rd cup of all purpose flour
  • 1.5 cup of sugar
  • 1.5 tsp baking powder
  • 2 tsp vanilla essence
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup butter

Procedure for the cake:

  • In a bowl add eggs and whisk until fluffy
  • Add 1/2 cup butter and 1.5 cups of sugar and mix until light creamy
  • Add 2 tsp vanilla essence
  • And keep on beating
  • In another bowl add 1 2/3rd cup all purpose flour and 1.5 tsp baking powder and mix
  • Now sift into the liquid mixture
  • Fold the flour and whisk
  • At this point add 1/2 cup milk and keep on beating
  • The batter must be thick enough to hold a 8 shaped ripple without breaking
  • Bake it in a 12″ by 6″ pan in a preheated 360F for 30-35 minutes or until the skewer comes out clean
  • After baking allow it to cool down and let it come to a room temperature
  • Now poke wholes into the cake and pour the Tres Leches mix and allow it to rest and soak for 30 minutes
  • We kept it overnight by covering with a foil

Ingredients for the whipping cream:

  • 2 cups chilled heavy whipping cream
  • 1/3rd cup powdered sugar

Procedure for the whipping cream:

  • In a bowl add 2 cups chilled heavy whipping cream
  • Start whipping
  • Add 1/3 rd cup of powdered sugar
  • Beat until soft peaks are formed

For decoration:

  • You can use fondant or you can use fresh berries
  • We’ve used fondant and made some red and yellow flowers,green leaves out of it

ASSEMBLING THE TRES LECHES CAKE:

  • Take the cake
  • Spread the whipping cream and spread it evenly
  • We also piped it onto the boundaries
  • At this point you can add the berries and enjoy the cake
  • We made the flowers and added to it
  • And its done
  • Your Tres Leches Cake is ready and served

We’ve added a step by step video of the recipe 👇👇👇

We hope you enjoy our new YouTube channel.

Don’t forget to like share and comments.

Like we always say your comments always encourages us 😊😊😊

Happy valentines day cake ( a special cake for a special day)

Valentines day is a special day for everyone.You can buy your loved one chocolates,cards, flowers, cakes and many more. But what would be special you know??? If you make something by yourself for your loved one. It will be not just a mere gift but something made with your love and emotions and the thoughts you had for your loved one, while making that. I made a love cake for my love though I didn’t had a love shaped mould but still it didn’t stop me from making one. I’ve also added DIY mould making below.

Ingredients:

  • 1lb sponge cake

The recipe is given in the link below

👇

https://sreeparnacuisine.com/2019/02/14/basic-sponge-cake/

  • Creme cheese frosting

For the recipe the link is given below 👇

👇

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

  • 4 drops red food color
  • Piping bag

Procedure:

  • Cut your heart shape cake into a 2 halves
  • Add cream cheese on both the layers
  • Add one half into another
  • Cover the cake with plain white cream cheese frosting
  • Now add the red food color to the cream cheese frosting
  • It gives a rich red color, add more few drops if you need
  • Put it in a piping bag
  • Now pipe your heart

We’ve added a step by step video 👇

Your valentines day cake is ready

Share this with your loved one and don’t forget to comment in the comment box below

Tips:

I didn’t have a heart cake mould so I made a DIY mould

  1. You will need 2 large sheet of aluminium foil
  2. Fold your paper twice
  3. Give the shape
  4. And staple it

Don’t forget to butter brush before adding the cake batter

We’ve added a step by step video 👇

Chocolate Oreo Cake recipe||kids special|| Birthday Cake idea for your kid

I love cookies and I love cakes. Why not combine it together. What can be the best ingredient other than Oreo Cookies.

Cake layered with outstanding whipping cream folded with crushed Oreo Cookies, will just blow you away .

Crushed Oreos and cream just work like magic. This Oreo Cake is beyond decadant.

21st January was my son’s 2nd birthday,what cake would be best other than his favourite Oreo Chocolate Cake, shaped as his favourite Mickey Mouse 😊😊😊.

Let’s start making the Oreo Chocolate Mickey Mouse Cake 😋😋😋;

Type: Cake,Dessert

Preparation time:

Cooking time:

This beautiful moist Oreo cake cake can be easily made for your dear ones following just 3 steps;

  1. Step 1- Baking a perfect cake
  2. Step 2- Chocolate syrup
  3. Step 3- Frosting

Lets begin with Step 1: Baking the cake;

Ingredients:

  • 1/2 cup butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla essence
  • 1 tbs baking powder
  • 1 cup milk
  • 2.5 cups sifted all purpose flour
  • 1/2 cup sifted cocoa
  • 1/4 th cup crushed Oreos

Procedure for baking cake:

  • Preheat the oven at 180C
  • Creme both the butter and the sugar
  • Whisk them until creamy
  • Then add 3 eggs one at a time
  • Whisk until everything is light and airy
  • Add 2 tsp vanilla essence
  • At this point add 1 cup milk and whisk
  • In another bowl sift again the all purpose flour,cocoa powder and baking powder
  • Now add these dry ingredients to the wet ingredients and fold in
  • Add 1/4 th cup crushed Oreos
  • Bake the cake until the skewer comes clean
  • Now cool down the cake completely

Step 2: Making the chocolate syrup;

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 tsp coffee powder
  • 2 tbs melted chocolate syrup

Procedure:

  • In a pan add 1 cup sugar and 1 cup water
  • Bring it to boil and add 1 tsp instant coffee powder
  • Now switch off the flame and add 2 tbs melted chocolate
  • Whisk and allow it to cool

Step 3: Making the frosting;

Ingredients:

  • 2 cups of heavy cream
  • 1/3rd cup powdered sugar
  • 3/4th cup crushed Oreos

Procedure:

  • Add 2 cups of heavy cream in a bowl
  • Whisk it until soft peaks are formed
  • Add 1/3rd cup powdered sugar and mix
  • Add 3/4th cup crushed Oreos

Keep some ✨Crushed Oreos handy

Let us now assemble the cake together:

  1. First cut the cake into 2 layers or it will be easy if you divide the batter and bake 2 cakes
  2. Add the chocolate syrup into the lower layer
  3. Add some Oreo frosting on it and level it
  4. Sprinkle some crushed Oreos
  5. Put the next layer and again add the chocolate syrup with the help of brush
  6. Top it up with some more Oreo frosting and level it up
  7. Now it’s upto you what shape or design you want with your cake,so we’re leaving that upto you readers😊😊😊

We’ve added a step by step video of the recipe👇;

Enjoy this cake😋😋😋

Don’t forget to like,share and comment.

Like we always say,that your comments always encourages us 😊😊😊.

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Paradise of Cakes

Half n half butter sponge cake||kids special||tiffin box ideas

Half n half butter sponge cake or you can say Choco-nilla cake (obviously my version😁) is a effortless,soft sponge cake.

This cake is made from scratch with the basic vanilla cake recipe and with this we added the very chocolate favour. Light,airy,fluffy-this cake meets a best option in every occasions.

Having more than 1 flavor is like a treat to me specially in case of cake. You can use other flavors also. Kids just get easily attracted to this cake. Even they will bring the Tiff n box empty if given in school.

Type: Cake

Preparation time: 20-25 minutes

Cooking time: 35-40 minutes

Ingredients for cocoa paste:

  • 25 gram cocoa powder
  • 50 gram sugar
  • 50ml boiling water

Procedure for making cocoa paste:

  • In a bowl add 25 gram of cocoa powder
  • Add 50 gram of sugar
  • To that add 50 ml boiling water
  • Keep it aside

Ingredients for the cake batter:

  • 250 gram of all purpose flour/ 1.5 cup all purpose flour
  • 200 gram butter
  • 160 gram of sugar/1 1/4 cup sugar
  • 2 tsp baking powder
  • 2 tsp vanilla essence
  • 4 large eggs
  • 75 ml of milk

***All the ingredients must be at room temperature

Procedure for the cake batter:

  • Preheat the oven to 375F
  • In a bowl sift in all-purpose flour and the baking powder together and keep it aside
  • Another bull 200 gram of butter and add in the eggs one by one
  • Now add the sugar to it and whisk it properly
  • Until pale and airy
  • Folding fold in the flour spoon by spoon
  • Add 2 tsp vanilla essence and whisk
  • at this point separate 100 grams of cake batter and mix it to the cocoa paste we made earlier
  • Line your cake tin with butter paper and butter with some butter to it
  • First add in the chocolate batter and then smooth it out
  • Then add the butter batter on top of it smooth it out
  • Tap the cake tin 3 times
  • Bake it for around 35-40 minutes or until the skewer runs clean when inserted
  • Cool down the cakes
  • We made 2 cakes with this quantity of batter
  • Now slice the cakes the way you want

We’ve added a step by step video of the recipe,to make it more easier for all of you👇👇👇

Enjoy this recipe in a tea party,kids tiffin box or just like that.

Don’t forget to like share and comments.

Like we never forget to say your comments always encourages us 😊😊😊.

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Paradise of cake

Basbousa/Semolina cake/Sooji Cake recipe||middle eastern dessert||quick and easy

We have had so many kinds of cake but this cake is unique one. It’s made from semolina.

Basbousa(or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. It is called basbousa in Egyptian and Hareeseh in Arabic and shamali in Armenian . The Persian name for the cake, revani, has also entered the Greek and Turkish.

Type: Cake, Dessert

Preparation time: 15-20 minutes

Cooking time: 1 hour

Ingredients:

  • 1 cup semolina/sooji
  • 1/2 cup all purpose flour
  • 1/4 th cup yoghurt
  • 3/4th cup of any oil (except mustard😁)
  • 1/4th cup +3/4 th cup sugar
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 cup water
  • 8-10 almonds

Procedure:

  • First make a sugar syrup
  • In pan add 3/4th cup of sugar and 1 cup of water
  • Dissolve it
  • Turn off your heat after 1 boil comes
  • Half cover it a and keep aside to cool
  • In a bowl add 2 eggs and beat it
  • Add 1/4 cup sugar and whisk it
  • Add 1/4 th cup yoghurt
  • Mix when you can see no lumps
  • Now add 1 tsp of baking powder and 1 tsp of vanilla essence
  • Whisk together
  • Now add 1/2 cup all purpose flour and 1 cup semolina
  • Mix and you will get a grainy batter
  • Now add the almonds to this cake
  • Bake it for 1 hour in preheated 350F oven
  • After baking pour over the sugar syrup and allow the absorb all the liquid
  • Allow it to rest for at least 30inutes and enjoy

We’ve added a step by step video of the recipe below:

Don’t forget to like share and comments.

Like we always say your comments encourages us😊.

Carrot cake with cream cheese frosting||quick and easy

Hey, readers I just thought to slide in this most comfy recipe of carrot cake this festive season.

This is perfectly moist and creamy cake with that earthy flavour of cinnanom in it. When you bite into this cake you will get an even crunch of pecans and healthy carrots.

Its plain and simple and just need no introduction when comes to a plate.

If you are looking for the perfect and easy recipe of carrot cake, then We must say here it is👇

Type: Cake

Preparation time: 15-20 minutes

Cooking time: 25-30 minutes

Ingredients:.

  • 2 cups of grated carrots
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 cup sugar
  • 3/4 th cup light brown sugar
  • 3/4 th cup white oil or canola oil
  • 1 tsp cinnamon powder
  • 3 large eggs
  • 1.5 tsp vanilla essence
  • 1 cup roasted and chopped pecans

For frosting:

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

Procedure:

  • In a bowl whisk 3 egss u til frothy and add 3/4 cup oil and 1 tsp vanilla essence
  • Beat well and add 1/2 cup sugar and 3/4th cup light brown sugar
  • Mix well and keep aside
  • In another bowl mix 2 tsp baking powder and 1 tsp cinnamon powder with 2 cups of all purpose flour
  • Seive in and add 2 cups of grated carrots
  • Mix with spoon until all the carrots are well coated
  • Now add 1/2 cup of chopped pecans to the liquid mixture
  • To the liquid mixture add the dry ingredients and fold in
  • Divide the batter into 2 equal 8″ pans and bake at 350F preheated oven for 20-25 minutes or until cooked
  • Actually different ovens take different times to cook
  • But after 25 minutes you must put a skewer and see if it comes clean and if not give another 5 minutes
  • Cool down the cake for at least 30 minutes
  • In between make the creme cheese frosting
  • Step by step process for creme cheese frosting👉 –https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/
  • Now take one layer or cake and spread the frosting evenly
  • And add another layer
  • Again spread the the frosting and cover all the sides
  • Now take rest of the chopped pecans and cover the sides
  • We’ve taken 2 scoops of frosting separately in two bowls and added orange food color in one and green food colour in another
  • Piped out these colors to give the final look and feel of the carrot cake

We’ve shared a step by step video of the recipe below👇

Enjoy this cake, in this fistive season

Share this recipe with your friends and family and don’t forget to share your valuable comments and suggestions with us.

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