This is a perfect side dish for many of the main course recipes and it takes lesser time to cook compared to mutton as well. The way we’ve made the curry you can follow the same method for preparing mutton, lamb or egg curry(keema). Keema Matar is traditionally made using mutton. But I used ground…
Category: curry
Dry radish curry recipe||mulor ghonto|| unique side dish to serve with steamed rice
This is a famous recipe of Bengali cuisine. A delightful combination of the radish with onion which makes an appearance in almost every dish in a Bengali household. You will be amazed to find how the bitter mooli is transformed into a delightful vegetable which I’m sure you would have second helpings of. You can…
Alu Posto recipe||diced potatoes cooked in rich poppy seed paste||a perfect dish to serve with steamed rice
It is another no onion/no garlic recipe. It is a traditional Bengali recipe cooked with potatoes and lightly spiced with nutty poppy seed paste. Aloo Posto, the name itself is good enough to bring sunshine on any dull day. A typical Bengali thali (be it veg or non-veg) will always include steamed rice (bhaat) ,…
Spiced potato with tamarind twist
It is another one of my recipe that comes under the tag no onion,no garlic. But you can also make with onion and garlic. As I added tamarind pulp so it has a tangy, spicy taste which will zing your taste buds. Let’s jump into the recipe Ingredients: 3 medium sized potatoes diced into quarter…
Salmon in mustard sauce
When it is next to impossible to get fresh Hilsha or Bhetki, I go for fresh Atlantic Salmon. It is equally rich in Omega 3 and fatty acids. When you grind mustard seeds and blend with mustard oil their pungency gives the fish a rich taste and flavor. For best result use mustard oil, but…
Aloo palak( dry spinach curry with potatoes)
It is one of my favorite dish. It is such a dish in which you can add or skip some ingredients according to your taste. Like I made a no onion, no garlic dish but you can add onion and garlic, even you can add prawns into it. It just takes less than 30 minutes…
Dry Cabbage curry with prawns and peas
This is a regular vegetable dish cooked in almost every Bengali family.It is a no garlic no onion dish yet it is so flavourful.It is a dry cabbage dish and flavored with simple cumin and coriander.You can make it simply with tomato or potato or you can make it a bit more tempting by adding…
Jeera chicken curry(cumin chicken)
Chicken curry is a one of the traditional dish of Indian sub continent served with rice, chapati, paratha. There are different flavours of chicken curry-butter chicken, chettinad,kadai and not to forget about the famous Dhania chicken ( coriander chicken) and many more.We always try to explore different flavours of chicken curry like Jeera Chicken( cumin…
Dhokar dalna/Spiced lentil cake curry
This is a authentic Bengali dish. Even though it is a no onion, no garlic dish the delicacy is rich in flavour and taste.I always try different type of curries with different vegetables but preparing this with yellow split pea lentil/ chana dal is one of the best one. Type: curry Time: 35-40 minutes Serve:…
Potato and egg curry
Egg curry is a family favourite as it takes very less time to cook and you can make as ‘mild’ you want or as ‘hot’ according to your taste bud.Eggs are a good source of protein. The ginger, tomatoes and green chillies provide a fantastic flavor to it and the plus side is if you…
Spicy cauliflower curry with potatoes and peas
It is a simple recipe with simple ingredients which makes it more comforting and tasty. Ingredients: 1 1/2 lb cauliflower separated into florets 2 large potatoes peeled and diced 1 large tomato roughly chopped 1 tbs whole spice mix (1 cinnamon, 2 cardamom, 3 cloves freshly grounded) 1 tsp whole cumin Make a spice mix…
