Dessert – Grilling & Baking

Lassi/ Indian Style spices yoghurt drink

Lassi or Indian Style Spiced Yoghurt drink is a popular drink all over India. It mainly originated from North Indian Cuisine.

It is super easy to make and also helps in digestion after a heavy meal. You can adjust the consistency as per your need.

The old school way is to make it with a manual blender but now due to less of time we use a electric blender. But don’t worry the result has no such difference.

So,let’s start making Lassi or Indian Style spiced yoghurt drink…in my style 👇👇👇

Type- Drinks, dessert

Preparation time- 8-10 minutes

Cooking time- 5-8 minutes

Ingredients:

1 cup yoghurt or curd
1/2 cup water
3 tbs sugar
1/2 tsp black salt
Pinch of salt
2-3 ice cubes
Black salt,roasted spices and pomegranate seeds for garnishing

Procedure:

In blending jar add 1 cup yoghurt
To it add 3 tbs sugar
Add 1/2 tsp black salt
Add pinch of salt and add 1/2 cup water
Now add 2-3 ice cubes and blend
Pour it into a glass and garnish with some roasted spices, black salt and pomegranate seeds

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Aamer Tok or Aamer Chutney||a sweet dessert||digestive after heavy lunch

Aamer Chutney or Aamer Tok is a must on summer days after heavy lunch. It acts as a digestive.

Sometimes you can make the consistency thinner and keep it on the sour side or sometimes you can make it on the thicker consistency and make it on the sweeter side.

We like both the sweet and the sour version with some popadum.

Let’s make Aamer Chutney or Aamer Tok…in my style 👇👇👇

Type- Dessert

Preparation time- 10-12 minutes

Cooking time- 25-30 minutes

Ingredients:

2 large raw mango
1 tsp panchphoran
3/4 th cup sugar
1 tsp salt
1/2 tsp turmeric powder
2 cups of water
1 tsp bhaja masala (dry roast -8-10 whole dried red chillies,1 tbs cumin seeds,1 tbs coriander seeds)

Procedure:

Take 2 large raw mango and them peel the skin and cut into strips
Then wash thoroughly
In a pan add 1 tbs mustard oil and heat it on a medium flame
Then add 1 tsp panchphoran and saute for 1 minute on a medium flame
Then add the mangoes and fry for 2-3 minutes on medium flame
Then add 1/2 tsp turmeric powder and fry and 1 tsp salt
Add 3/4 th cup sugar and mix
Add 2 cups of water and bring it to boil
Cover and cook for 15-20 minutes on a medium low flame- medium flame until the mangoes are soft
When you see that the consistency is thicken add 1-2 tsp bhaja masala or roasted whole spices and it’s done

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Jalebi/Jilipi -a popular sweet snack|| quick and easy juicy crispy dessert ready under 30 minutes

Jalebis, are one of the famous sweets from Indian Subcontinent. Like Gulab jamun, jalebis are equally enjoyed in festivals,weddings, breakfast and as dessert.

Like its shape, people have a concept that it has a twisted recipe or needs extra two hands to make 😂😂😂😂, but nothing like that.

We’ve shared the easiest instant jalebi recipe and recipe video below👇

Type: Sweets, Dessert

Preparation time: 15-20 minutes

Cooking time: 20-25 minutes

Ingredients:

2 cups of all purpose flour
2 tbs oil
1/4 th cup yoghurt
1.5 tsp baking powder
3-4 tbs yellow food color (optional)
Almost 1.25 cups of water (approximately)
For the sugar syrup: 3 cups of sugar, 1.75 cups of water, 2-3 crushed green cardamom pods,1 tsp lemon juice and 2-3 yellow food color (optional)

Procedure:

For the sugar syrup- In a pan add 3 cups of sugar to it add 1.75 cups of water
Mix it until dissolves
Add 1 tsp lemon juice to avoid crystallization
Then add 2 -3 crushed green cardamom pods for the flavor
Bring it to boil and then add 2-3 drops of yellow or orange food color (optional)
We don’t need a concentrated sugar syrup, just drop through the spatula , if the last drop falls the slowest then your sugar syrup is ready
Turn off the heat and keep it aside
For the batter- In a bowl add 2 cups of all purpose flour and then add 2 tsp oil,4 tbs or 1/4 th cup yoghurt and 1.5 tsp baking powder
Add 2-3 drops of yellow or orange food color but it’s optional
Give everything a quick mix
Then add water gradually to make a slimy batter, like we needed approximately 1.25 cups of water
We put the batter in a squeezy bottle
Heat oil on a medium flame for deep frying
Squeeze the bottle in circles round and round for 2-3 times and leave
Don’t worry about the shape,it’s a Jalebi after all
When the Jalebis rise up then flip it and keep on frying
When you see that the color of the Jalebis have now become dark flip again for the final time
Now take out and soak in the sugar syrup for 2-3 minutes and take it out
Keep on repeating the process
Garnish it with some chopped pistachios and it’s ready
Enjoy it with some milk or you can enjoy it with rabdi

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Lemon Bars|| Quicksand easy||Made from scratch

Lemon bars- an unique dessert that can easily bring smile on your face. It is made easily with all the ingredients in your home.

What we need ???? Simple- lemon, sugar,flour,butter and eggs all at room temperature.

And what is the most important ingredients for any cooking is love and patience.

So,let’s start making and baking quick and easy lemon bars…in my style 👇👇👇

Type- Dessert

Preparation time- 25-30 minutes

Cooking time- 18-20 minutes+ 35-40 minutes

Ingredients for the short crust bread:

2 cups of all purpose flour
1/2 lb butter at room temperature
1/2 cup sugar

Ingredients for the lemon custard filling:

1 cup of freshly squeezed lemon
1 tbs freshly grated lemon zest
7 eggs at room temperature
3 cups of sugar
1 cup all purpose flour
1/4 tsp salt
1/2 cup powdered sugar to sprinkle

Procedure for the short crust bread:

In a bowl add 2 sticks of butter cut into cubes
Then add 1/2 cup of sugar and then cream them together
Whisk them and then add 2 cups of all purpose flour and then whisk again
You will get a granulated texture dough
Then pour it over a 13″ by 9″ greased tray
Mould it on the pan
Bake the short crust bread on a preheated 350F for 18-20 minutes
You can see that the crust will look brown from all the sides

Procedure for the lemon custard filling:

In a bowl crack 7 eggs at room temperature,then to it add 3 cups sugar
Whisk and blend it together
Now to it add 1 cup of freshly squeezed lemon juice and 1 tbs freshly grated lemon zest
Again whisk until everything is well blended
Then add 1 cup of all purpose flour and mix until every bit if dry flour is blended

Procedure for assembling the lemon custard filling and the short crust bread:

Pour the lemon custard over the short crust bread
Again bake it for 30-35 minutes on a preheated 350 F,or until the custard is set
The best way to see that the custard is set or not is that,after taking it out shake the pan
If it doesn’t wobble at the centre then it is baked
Let it allow it to come to a room temperature
Then set it in the refrigerator for 1 hour
Take it out and sprinkle the powdered sugar and cut into desired pieces
Again keep it in the refrigerator for 2 hours before serving

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Sabudana kheer/Shaboor payesh/ Tapioca pearls pudding||perfect for Bhrat or fasting|| healthy and tasty

Sabudana kheer or tapioca pearls pudding or Shaboor payesh is a healthy sweet dish and is equally popular in all parts of India.

It is a very healthy dish and can be enjoyed during the time of fasting. It is also very easy to make. Just you need to soak it overnight and then boil in it water , transfer to milk and your dish is ready

So,let’s make sabudana kheer or tapioca pearls pudding or shaboor payesh…in my style 👇👇👇

Type- Dessert, Sweet

Preparation time- 5-6 hours in soaking

Cooking time- 20-25 minutes

Ingredients:

1 cup sabudana or tapioca pearls
1/2 litre or 500 milk
2 cups of water
1/4 th cup chopped almonds
2 tbs raisins or kissmiss
1/2 cup sugar
1/4 tsp saffron
Chopped almond and raisins for garnishing

Procedure:

In a bowl soak 1 cup saboo/tapioca pearls or sabudana with 1.5 cups of water for 5-6 hours
Then drain the sabudana or tapioca pearls
In a deep dish pan add 500 ml full fat milk (preferably full fat)
Bring it boil and then keep on stirring
Add 1/2 cup of sugar
Add 1/4 th cup chopped almonds
Add 2 tbs raisins
Wait till the milk reduces
On the other hand boil 2 cups of water and add the tapioca pearls or sabudana or shaboo
When it becomes translucent add it to the milk
Keep on mixing for 5-8 minutes on a medium flame and your sabudana kheer or tapioca pearls pudding or Shaboor payesh is ready

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Banana Malpua/Kele ka Malpua|| No maida,healthy dessert

Malpua is a classic traditional dessert from Bengali and Oriya cuisine.

It is a very popular dessert and can be ready in minutes which will easily satisfy your craving for sweets.

I made a lot of dessert before but I like this one ,because it is made of whole heat + you have the best way to feed your kids banana.

It can be made in advance and can be kept in a sterilized glass jar with lids for at least a week in the refrigerator.

So,let’s start making Banana Malpua/Kele ka Malpua…in my style 👇👇👇

Type- Sweets, Dessert

Preparation time- 12-15 minutes (+30 minutes rest time,in this time you can make the sugar syrup)

Cooking time- 4-5 minutes per batch +4-5 minutes of soaking in the sugar syrup

Ingredients:

1 banana+1/2 cup milk for the puree
1/4 th cup +1/4 th cup milk
2-3 tbs cream
2 tbs rava or sooji or semolina
1 cup wheat flour 🌾
1 tsp crushed fennel or mouri or saunf
1.5 cups of sugar
1.5 cups of water

Procedure:

First in a blender ,add 1 whole banana and 1/2 cup milk
Blend it and make a puree
In a bowl add 1 cup whole wheat flour and to that add 2 tbs sooji or rava or semolina with 1 tsp crushed fennel
Add 2-3 tbs cream and the banana puree and whisk
Then add 1/4 th cup milk whisk so that there is no lumps
Again slowly add another quarter cup (1/4th) of milk
Now cover and rest it for 30 minutes
In between let us cook the sugar syrup
Add 1.5 cup of sugar + 1.5 cup of water
Dissolve the sugar and then let it come to a boil
If you want you can add 1-2, drops of food color but you can skip it
Cook your sugar syrup until then,when you drop the sugar syrup from the spatula and the last drop falls the slowest
Now keep it aside
Let’s check on the batter,if you think it’s thick then add 2-3 tbs milk
Take a half laddle full of the batter and pour slowly into medium heated oil
Don’t touch it for 1-2 minutes, let it puff up and then slowly flip it and cook on the other side till you get that golden brown color
Immediately drop it into the sugar syrup
Keep it soaked for 4-5 minutes,them take them out and its done
Like this make the rest of the Malpua

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Pulir r Chushir payesh/Riceflour dumplings stuffed with coconut and cooked in sweetened milk

Chushi and Pulir payesh is a very popular dish in Bengal. It is specifically or you can say traditionally made on Makar Shankranti, that is around 14-15 January of any year when the rice is harvested.

It is very simple and easy and believe me it doesn’t need a load of sugar. You can simply replace with jaggery (Gur- specially patali gur)

So let’s start making Chushi and Pulir payesh…in my style 👇👇👇

Type- Sweets

Preparation time- 20-25 minutes

Cooking time- 45-50 minutes

Ingredients:

2 cups rice flour
150 gm grated coconut
1 cup milk+1 cup water
1 cup boiling water (only 1/2 will be required)
1 litre whole milk
3-4 tbs sugar

Procedure:

For the coconut stuffing- In a pan add 150 gm grated coconut and to it add 1 cup milk mixed with 1 cup water
Now the purpose is to cook the coconut and evaporate all the liquid
While cooking the color of the stuffing will change a bit
When the liquid is evaporated and the coconut has turned into a doughy consistency,then take it out and allow to cool
For the riceflour dough- In a pan boil 1 cups of water and keep aside,now in a dry pan add 2 cups of riceflour and mix and add the boiling water little by little to make the dough,we needed around 1/2 cup of the water and now take them out
Now very carefully knead the riceflour dough
Take the dough and wrap it in a wet towel
Now pinch small roundels and flatten with a disc and take 1 tsp of the coconut stuffing and wrap like a dumpling 🥟
This stuffed riceflour dough is called Puli in Bengal
Another version is pinch very small roundels and roll with palm into an elongated tapering shaped thing called Chushi
In this dish you can add either of one or the both
In between start boiling 1 litre of full fat milk
When it is reduced to 2/3rd then add 3 tbs sugar and mix
Now carefully add the chushi and then the puli
The dish will be ready when the milk is reduced to 1/2
Our Chushi and Pulir payesh is ready

We’ve added a step by step video in our YouTube channel 👇👇👇

If you like our recipes, then please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below ☺️

You may also like 👇👇👇
Khowa kheer/Maowa or reduced milk solids

Patishapta / Bengali Crepes stuffed with sweetened condensed milk solids

Quick and easy Boondi ka Laddu|| ideal for festivals and occasions

Laddus are small balls of Indian Sweet, made of flour, gram flour, sugar, jaggery and some aromatic spices. Before we’ve shared the recipe of Besan ka laddu, today we’re sharing the recipe of Boondi ka laddu. It is also made of gram flour, but we’ve used it in a different way.

Indian festivals like ganesh chaturthi, Holi, Navratri etc is incomplete without these laddu.

These laddu are also a good addition to after school snack, lunch box menu, or midnight snack.

Laddus as sound as if it needs a lot of skill and expertise to make but it’s not at all true, believe me. What it needs is your patience.

Okkk, let’s now jump to the recipe now;

Type: Sweet, dessert

Preparation time:15-20 minutes

Cooking time: 30-40 minutes

Ingredients:

For Boondi:

2 cups of gramflour
1 cup water
2 types color – red and green

For syrup:

2 cups of sugar
1.5 cup of water

Procedure:

For syrup:
In a deep dish pan add 2 cups of sugar
Add 1.5 cups of water
Stir it to dissolve
Bring it to boil and then keep aside

For Boondi:

In a bowl seive in the 2 cups of gramflour
Now slowly add the water
And keep on mixing until a runny batter is formed
Take 2 small bowls and separate little amount of batter in each bowls
Add colors in two bowls separately
In a deep dish frying pan add oil to fry
Take a laddle with wholes
Pour some batter and pat
Fry them until golden brown
The first batch might be a bit messy,or lumpy don’t worry fry them crisp and break them later
Repeat the process in small batches
Now bring the sugar syrup to boil and then lower the flame to medium low
Add all the boondis into the syrup and mix them until mixed properly and soak the syrup completely
Spread the sugar soaked boondis in a flat dish
Rest it for 10 minutes, so that you can roll them into balls
Apply some ghee on your palm
Take small amount or the size you want and start rolling into balls
It’s ready and done

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Balushahi or Badushah quick and easy|| ideal for festivals|| No eggs 100% veg

Balushahi is also known as Badusha.in North India it is known as Balushahi and the same is known as Badusha in South India.

It is easily available all over India.But currently we’re outside India and my elder son Aaryash has a sweet tooth.I really make a lot of sweet for him at home.Not only I like making it for him and my family, bonus is they are healthy too,as they are homemade.

These are crispy from outside and light,succulent from inside.

To me personally its my “GUILTY PLEASURE” ssshhhh…!!! 🤫

Type: Sweet,Dessert

Preparation time: 15-20 minutes

Cooking time: 20-25 minutes

Ingredients for the sugar syrup:

2.5 cups of sugar
1.25 cups of water
2-3 crushed green
1 tsp lime/lemon juice
8-10 strands of saffron or 3-4 yellow food color

Ingredients for the dough:

2.5 cups of all purpose flour
1 tsp baking powder
1/2 cup melted butter or clarified butter
3/4 th cup water at room temperature 🌡️

Procedure:
For the syrup:

In a pan add 2.5 cups sugar and 1.25 cups of water and stir
Add 1 tsp lime juice as it prevents crystallization
Add 10-12 strands of saffron
Add 2-3 crushed green cardamom
Mix until everything is dissolved and bring it to boil
At the point when you drop the syrup from the spatula,the last drop of the syrup falls the slowest then the right consistency is reached
Turn off your heat and keep it aside

For the dough:

In a bowl add 2.5 cups of all purpose flour
Add 1 tsp baking powder and mix
Sift it together
Add 1/2 cup of melted butter or clarified butter
Start kneading
Kneading should not be too firm or too soft
Just try to put it together
We’ve used almost 3/4th cup of water
Give it a 30 minutes rest
Take out small rounders and flatten it and make a hole in the middle
In a deep dish pan add oil
Oil should be that much that the doughs should sink
The heat should be that much that it will sink at the bottom and slowly float and get cooked as well
Fry until golden brown
Now take then out and dunk directly to a semi warm sugar syrup for 6-8 minutes
Flip halfway after 3-4 minutes
Allow them to cool and decorated with some pistachios and silver leaf or just simply add some chopped almonds

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Rasmalai/ Rosho Malai/ Cheese balls soaked in sugar syrup and then soaked in reduced milk

Rasmalai/Rosho Malai is basically a sweet delicacy from Bengali Cuisine.

It is mainly made of soft cheese sponge balls of sweetness dipped in sweetened reduced milk,full of richness of nuts and saffron.

In this recipe not only we’re sharing to make perfect soft rasmalai which is delicious but how it will just melt in your mouth effortlessly.

For a good Rasmalai you will definitely need whole milk.

So,let’s not waste time and start making Rasmalai…in my style 👇👇👇

Type- Dessert

Preparation time- 20-25 minutes

Cooking time- 40-45 minutes

Ingredients for Rosogolla/Rasgullas/Cheese balls soaked in sugar syrup:

1 litre whole milk
3 tbs vinegar
3 tbs water
3 cups water
1 cup sugar

Ingredients for the reduced milk:

1 litre whole milk
1/4th cup sugar
1/4th cup condensed milk
1/4th cup pistachios
1/4 th cup chopped almonds
12-15 strands of saffron
For garnishing- Chopped almonds, chopped pistachios,few strands of saffron

Procedure to make Roshogolla/Rasgullas:

In bowl mix 3 tbs vinegar +3 tbs water
In a deep dish pan add 1 litre whole milk and slowly bring it to boil
When you see that the milk is about to bubble then add 2-3 tsp of the vinegar and water mixture
And keep on moving your laddle,the milk will start curdling
Again add 2-3 tsp vinegar and water mixture and move your laddle
At this point your cheese/chhana is separated
Now drain the chhana/cheese on muslin cloth
Wash the cheese/chhana with water to remove any smell of the vinegar
Now hung it for 20-25 minutes,it should be neither dry nor too moist
Mash it and see that there is no lumps
Knead it into a lump free even dough
Now give it a log shape and pinch small balls
Give it a round or flatten it to give a disc shape
In another pan add 3 cups of water and add 1 cup of sugar
Bring it to boil and throw the cheese balls
Cover and cook it for 15 minutes on a medium high- high flame and the Rasgullas /Roshogolla is ready

Procedure to reduce milk and make Rasmalai/Rosho Malai:

In a heavy bottom pan add 1 litre whole milk
Let it simmer and keep on moving your laddle otherwise the milk will stick at the bottom and leave charry milk bits
When it starts reducing add 1/4 th cup sugar and mix
Add 12-15 strands of saffron and mix (if you don’t have saffron you can skip it or add yellow food color)
Now add 1/4 th cup pistachios
Add 1/4th cup chopped almonds
At this point the milk has almost reduced to half,and add 1/4th cup condensed milk (if you don’t have condensed milk add another 1/4th cup of sugar) and mix
The milk will be reduced to half by 30-35 minutes
Now cool it down
In a bowl add half of the reduced milk,add the Rasgullas/Roshogolla,and add the remaining half over the top
Garnish with chopped almonds, pistachios and few strands of saffron
Our Rasmalai/Rosho Malai is ready
Chill it before serving or as you like

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Strawberry & Kiwi popsicles|| Fresh and cool popsicles to beat the heat|| Healthy and tasty||kids special

Strawberry and Kiwi Popsicles, are fresh and refreshing,with a cooling effect.It is very easy to make and takes only 12-15 minutes if your time to prepare. It is healthy and you will never say ‘no’ to you kid when they will ask for a popsicle. Your bonus point is you can feed your kids fruits without the fuss.Let’s make Strawberry and Kiwi Popsicles…in my style 👇👇👇Type- Dessert, Popsicles

Preparation time- 12-15 minutesCooking time- 4-5 hours of freezing

Ingredients:

250 gm strawberries
250 gm or 4-5 kiwi
3 tbs+3 tbs sugar (you can also use 3tbs+ 3tbs honey also)
1/2 cup +1/2 cup water

Procedure:

In a blending jar add the kiwis with 3 tbs sugar and 1/2 cup of water and blend
And pour it in a jar
In the blending jar again add the strawberries and 3tbs water+1/2 cup of water and blend until smooth
Again pour it out
Take your popsicles mould and pour half way through the strawberries smoothie
Freeze it for 20-25 minutes or until lightly set
Then take it out and pour over and fill with the kiwi smoothie and freeze it
It takes 4-5 hours or best you go for overnight
Then take it out and let it settle for 4-5 minutes and enjoy

We’ve added a step by step video in our YouTube channel 👇👇👇https://youtu.be/4r1TqkdgbF4
Hope you like our recipes.
Don’t forget to like,share and subscribe.
Please do share your valuable comments in the comment box below 😊
Also try👇👇👇
Watermelon limeade

Rooh Awfza/Rose flavored syrup

Strawberry & Banana MilkShake

Choux pastry eclairs||an unique dessert to try||kids special||perfect for parties and get togethers

Choux pastry,or pate a choux, is a light pastry dough used in many pastries. It contains only butter,after,flour and eggs. Instead of raising agent,it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European derived cuisines.

It’s taste very different from any other pastries. It is not a solid pastry it is hollow inside,where you can put your favorite fillings like jam, pudding,whipped cream.

When you will bite into this pastries,it will puff and the filling will burst into your mouth.

It’s an unique dish and a worth to try.

Like myself,who love baking should definitely try this.

Let’s make Choux pastry eclairs with vanilla pudding….in my style 👇👇👇

Ingredients for the pastry

1/2 cup milk
1/2 cup water
1 tsp sugar
1/4 tsp salt
1/2 cup butter
1 cup all purpose flour
4 large eggs
A wooden spoon (must)
A pastry bag with 1/2 inch round nozzle

Ingredients for the pudding filling:

2 cups of whole milk
4 tbs softened butter
4 egg yolks
3/4th cup sugar
1/4 the cup cornstarch or cornflour
2 tsp vanilla essence
1 pinch of salt

Ingredients for the chocolate coating:

1 cup semi sweet chocolate chips (or sweet or dark chocolate as you like)
3 tbs butter

Procedure for the pudding filling:

Bring into boil 2 cups of full fat milk,then turn off the heat and keep it aside
In between in a bowl add 3/4th cup sugar,1/4 th cup cornflour and 1 pinch salt and 4 egg yolks
Mix it first it will be grainy but and you keep on vigorous mixing it will turn to creamy
Now slowly add the hot milk and whisk
After mixing transfer the whole mixture into the pan you boiled the milk
And cook until it thickens
Then take it off the heat and add 1/4 cup (4 tbs) softened butter and 2 tsp vanilla essence and whisk
Cover it with a cling film directly onto the pudding,keep it outside the refrigerator for 30 minutes and then put it in the refrigerator for chilling (do not freeze)
Pudding filling is done

Procedure for the choux pastry:

In a pan add 1/2 cup milk+1/2 cup water on a medium flame
Add 1 tsp sugar+1/4th tsp salt
Add 1/2 cup butter
Use a wooden spoon (must) to stir
When you will see it’s bubbling add 1 cup all purpose flour and mix
Mix until everything comes together and becomes doughy
When it’s done take it off the heat
Whisk with beater to cool the heat off
Add 4 eggs one at a time and whisk
It will become creamy
Now put it in piping bag with a 1/2 inch nozzle
Pipe it out in a small log shapes
Take water on finger and smooth any uneven ends
Bake it in a preheated 425F oven for first 10 minutes and then without opening the oven reduce the temperature to 325F and bake for another 30 minutes or until golden crusty brown
So choux pastry eclairs also done

Procedure for the chocolate coating:

In a bowl add 1 cup chocolate chips
Add 3 tbs softened butter
Microwave for 30 secs on high power
Mix and coating is also ready

Procedure for the choux pastry eclairs with vanilla pudding filling:

Take one eclair and make space by using a sharp knife on top
Push it inside so that you can make a way for the filling
Take the pudding in a piping bag with a pointy nozzle
Push the filling inside each eclair
Scrape excess filling oozing out of the eclairs
Dip the into the melted chocolate and even it from outside
Your choux pastry eclairs with vanilla pudding is ready

We’ve added a step by step video of the recipe in our new YouTube channel, please like and subscribe also👇👇👇

Hope you like our recipes 😊

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Like we always say your comments always encourages us 😊

Rosogolla/Cheese sponge balls soaked in sugar syrup||Famous dessert of Bengal||Step by step process to perfect Rosogollas

Rosogolla/Rasgulla/Cheese Sponge balls soaked in sugar syrup is an Indian syrupy dessert mostly popular is West Bengal. It made f ball haped dumplings of chhena /homemade cheese made curdling milk or sometime you can add a bit of semolina to it and then cooked in sugar syrup. This is done until the sugar permeates the dumplings.

It basically needs some techniques,which are very simple in deed. Just do 3 things properly;

1) Curdling the milk

2) Kneading

3) Foaming the water

So,let’s start making some delicious Rosogolla 😋😋😋

Type- Dessert, Sweet

Preparation time – 15-20 minutes

Cooking time – 15-20 minutes

Ingredients :

4 cups whole milk full fat (you can take 2 cups cow milk and 2 cups buffalo milk also)
3 tbs vinegar
3 tbs water
1 cups sugar
4 cups water
1 cup hot water
2 tbs milk
2 tbs all purpose flour
4 tbs water

Procedure:

First step is to curdle the milk: For that in a deep dish pan add 4 cups of full fat whole milk bring it boil and in another bowl add 3 tbs water and 3 tbs vinegar and mix
Stir the milk for 25-30 seconds
Now add the vinegar mixture spoon by spoon into the milk and stir
Don’t put the vinegar mixture all at a time
Add spoon by spoon and stir
And you can see the milk is slowly curdling
Keep on adding the vinegar mixture until the cheese and the water separates
Now drain it on a cheese cloth (muslin cloth or any clean cloth)
Do not forget to reserve some of these drained water for an important use in this recipe
Wash the cheese with fresh water 2-3 times
Now in that cloth squeeze the cheese so that all the water comes out
Hang it for 5-8 minutes and that’s enough
Take it out on a big flat plate where you can knead it
Second important step is kneading: our goal will be to see that there is no grainy cheese left after kneading
Do not over knead or you will end up into hard balls of cheese instead of soft spongy balls
Now make small balls out of it (preferably 10-12)
In another deep dish pan add 1 cup of sugar and 4 cups of water
Mix and add 2 tbs milk to remove the dirt
You can see that scum is gathering,just spoon them out
And now bring the syrup to boil
At this point add the cheese balls to the reserved water we kept after draining
Keep it for 3-5 minutes and drain
Third step will be foaming: make a slurry with 2 tbs all purpose flour and 4 tbs water
Add this slurry to the boiling syrup to form the foam
Foaming helps the sponge balls to retain it’s shape
When you see the foaming add the sponge balls
The flame will be high
Boil them for 8 minutes
And them remove the cover and again add 1/2 cup hot water
So that the syrup doesn’t get sticky and thick
Again boil for 8 minutes and add remaining 1/2 cup hot water
Do not stir in between
And its done
Rest it for 2-4 hours before consuming

We’ve added a step by step instructions of the recipe👇👇👇👇

There are other sweets which you can also try out👇👇👇

Rosh Bora (sweet lentil fritters)

Baklava

Sandesh

Roshomalai (sweet cheese dumplings)

Serve this after dinner and enjoy the smile on the face your near and dear ones😊😊😊

Don’t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊

Gulab Jamun 100% veg|| No cracks||No eggs,no mess||Perfect recipe for any occasion

Gulab Jamun is a Indian based sweet. It is popular in all states, specially Vin Bengal,Odissa,U.P and Bihar.

It is specially made with milk solids (Khowa), rose syrup, cardamom seeds. It might look that many people don’t always khowa or mawa at home. So,we made an instant, easy,hastle free gulab jamun.

It needs,milk powder,milk,all purpose flour and ghee. We also have a version where we used egg, many people might not be comfortable with that version…. so this time we did a 100% veg recipe. It is completely guarunteed with no mess and no cracks.

So,let’s start making a sweet dish today,gulab jamun…in my style 👇👇👇

Type- Sweets,Dessert

Preparation time- 15-20 minutes

Cooking time- 5-8 minutes each batch+ 10-12 minutes into the sugar syrup

Ingredients:

1 1/2 cup powdered milk
1/2 cup all purpose flour
4 tbs ghee (or butter)
1 tsp baking powder
1/2 cup milk
For the syrup: 2 cups water+3 cups sugar+2-3 drops yellow food color (optional)+2-3 cardamom pods crushed+2-3 drops of lime juice to avoid crystallisation

Procedure for the sugar syrup:

In a pan add 2 cups of water and 3 cups of sugar mix them until the sugar dissolves
Now add 2-3 drops of yellow food color and 2-3 crushed cardamom pods
Cook until one boil comes
Now lower the flame to your lowest flame and keep it like that

Procedure for the Gulab Jamun:

In a bowl add 1 1/2 cup milk powder and add 4 tbs or 1/4th cup melted butter or ghee (clarified butter)
Add 1/2 cup of milk and mix it into a homogeneous mixture
In another bowl add 1/2 cup all purpose flour or maida,to it add 1 tsp baking powder
Mix them
Now add this dry mixture to that milk powder homogeneous mixture
Knead lightly and incorporate everything
Knead lightly or you will end up into hard Gulab Jamun
After the dough is ready,take small balls out of it and roll into your palms and it will release the ghee
Roll into no crack balls
They are ready to fry now
Deep fry them,in a oil which is neither too hot nor too cold
The balls will sink first at bottom and then slowly rise up,when it will reach the optimum temperature
Fry them until brow
Each batch will take around 5-8 minutes
Now take them out and put it into them into the sugar syrup
Soak them for 10-12 minutes and then dish it out
Drizzle the sugar syrup over the Gulab Jamun,when the syrup is lukewarm
Now enjoy

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

Don’t forget to like,share and comment.

Like we always say your comments always encourages

You can also try 👇👇👇

Ice cream sandesh with fresh strawberries/Steamed milk fudge

Chhanar jilipi

Chom Chom

Besan ka Laddu/Sweet made from gramflour

Boondi ka laddu/Easy steps to make laddu

Rosogolla/Cottage cheese soaked sugar syrup

Simple Gulab Jamun,quick and easy

Ice cream sandesh with fresh strawberries/bhapa or steamed sandesh|| great ideas for festivals and occasions||How to make bhapa sandesh step by step shown with video

‘Sandesh‘ is a very popular sweets in Bengal. No festival or occasions goes without having this sandesh on the menu.

Today we made ice cream sandesh or you can say steamed or bhapa sandesh with only 3 ingredients chhena/cottage cheese, whipping cream and condense milk. We have added a twist by adding fresh strawberries to it.

It’s taste is mildly sweet and it is generally served cold. It is my husband’s favorite sweet. What you need more in this scorching summer….a plate with 2 cold ice cream sandesh and a glass of water to enjoy after dinner treat.

It is very easy to make,so let’s make ice cream sandesh/bhapa or steamed sandesh great…..in my style👇👇👇👇

Type- Sweets,Dessert

Preparation time- 20-25 minutes

Cooking time- 40-45 minutes

Ingredients:

2 litres of full fat milk
5 tbs plain white vinegar
5 tbs water
1 cup condensed milk or you can use 1 cup powdered sugar
1 cup heavy whipping cream
100 gm fresh strawberries (we froze our strawberries before hand as we had a night batch of it)

Procedure:

In a bowl mix 5 tbs plain white vinegar and 5 tbs water
In a saucepan bring to boil,2 litres of full fat milk
When the milk come to boil mix it slowly with a laddle
Now add 2-3 tbs of the water+vinegar mix and stir lightly
Keep on repeating the process until the chhena/cottage cheese gets separated
Drain the cottage cheese/chhena
Wash the chhena under running water,to get rid of any vinegar smell
Keep it hung in a cheesecloth/muslin cloth for 20-25 minutes
Now take the chhena/cottage cheese on a plate and start kneading
Knead until it’s soft and creamy (do not add any water
In another bowl add 1 cup heavy whipping cream and beat it until creamy
Add 1 cup condensed milk to the heavy cream and whisk
You can use a blending jar instead of hand blender
Blend your strawberries to a paste
Now in that whipping cream and condensed milk mixture add your cottage cheese/chhena and blend
Blend into a smooth paste
Add the strawberries mixture
If you want you can keep it plain without any flavor
Now line up a baking dish with aluminum foil
Pour the mixture
Garnish with some chopped pistachios
Cover it up with another aluminum foil tightly
In a large pan add 2 cups of water and allow it to boil
Place a cookie cutter or any steel stand
Place your baking dish
Cover and cook for 20 minutes on a low flame and 20-25 minutes on lowest flame
In between check for the water if the water dries up add another cup of hot water
By 40-45 minutes it should be done
Allow it rest for 10-15 minutes and then refrigerate it for 2-3 hours
Take it out and now cut the shape you like and enjoy

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊
Don’t forget to like, share and comment.
Like we always say your comments always encourages us 😊

Here is another variety of sandesh,

Sondesh/Sandesh

Patishapta (crepes stuffed with sweetened, reduced milk)||unique dessert specially made during festivals

Happy Makar Shankranti,it is a festival which takes place in the month of January,on the 15th.

Makara Sankranti or Maghi, is a festival day in the Hindi Calendar,dedicated to the deity Surya(sun). It marks the first day of the sun’s transit into Makara (Capricorn), marking the end of the month with the winter solstice and the start of longer days.

This recipe is actually dedicated to my Ma, who is the biggest sweet lover in the whole world according to me. When she visits a sweet shop the shopkeeper knows she is going to have a good sale that day😂😂😂😂.

Patishapta(crepes stuffed with sweetened, reduced milk), is a traditional dish which Bengalis make when first crops are harvested. We call it Poush shankranti.

It is a very delicious dish, which I tried to make on my own. And after successfully completing this recipe can’t wait to share this with all of you.

This has 2 important steps:

The kheer (sweetened reduced milk) /mawa/khoya
The Crepe

Type: Sweet

Time : 10-15 minutes

Serve: 6

For step 1.

I’ve added the link description for KHEER👇

https://sreeparnacuisine.com/2019/01/31/kheer-khoya-maowa-sweetenedreduced-milk/

Now for step 2.

Ingredients:

80 gm all purpose flour
30 gm semolina/rawa/sooji
30 gm sugar
1/4 tsp salt
250 ml milk
10 gms rice flour

Procedure:

Mix all the ingredients in a bowl
Now add the milk slowly and keep on whisking
When you reach a runny consistency cover it and keep it for 30 minutes
Now remove the cover
If you see that the consistency is bit thickened add some more milk to it
Now heat a pan and brush some oil on it
Take half a laddle full of the batter
Pour it on the pan
Roll the pan so that the mixture spreads and gets a Crepe like texture
Now put some kheer ( sweetened, reduced milk) in between
With the help of flat head spoon roll the Crepe holding the filling inside.
Repeat the process with rest of the batter

We’ve added a step by step video to make it more useful to you all👇

Enjoy this sweet recipe with all your friends and family and see the magic👇

Share this recipe and don’t forget to comment in the comment box below

Your comment always encourages us

Tips:

If you don’t have rice flour, don’t panic take some normal rice and grind it

Don’t add any water to it or the crepes will not be perfect

If you increase any quantity of any ingredient don’t forget to do the same to rest of the ingredients also

Sooji ka halwa (danedar)/ Sweet grainy semolina halwa|| healthy and tasty||kids special|| Quick snacks idea|| tiffin box ideas

‘Halwa’ is an Indian Style dessert.It is very famous all over India. It’s sweet mellow aromatic flavor is it’s speciality.

This is such kind of a dish that you can eat or serve at any time of a day. The great part in cooking this halwa,is that it takes very less time. And you can prepare it for any guest who gave arrived without notice. You can feed your kids,this kind of dessert which are actually healthy.

It does need only sugar, Semolina (sooji/rawa) and water….so it is kitchen friendly.Any person who is lactose intolerant can equally enjoy it.

This version will end up a very grainy texture dessert, people are very fond of it. The trick lies in roasting the Semolina for 6-7 minutes and adjusting the heat from medium low to medium.

You can make it a rich version by adding nuts,color and silver leaf (rangta).

So,let’s make Sooji ka halwa / sweet semolina dessert.

Type- Dessert,snack

Preparation time- 10-12 minutes

Cooking time- 15-20 minutes

Ingredients:

1 cup Semolina
1 cup sugar
2 cups water
1/2 cup mixed nuts- cashew nuts, walnuts, raisin, almonds, pistachios
2-3 drops yellow food color (optional)
1/2 tsp roughly crushed cardamom seeds
1/4tg cup oil /ghee (clarified butter)/ butter
2 tbs milk powder
1 tsp +1 tsp ghee (clarified butter)

Procedure:

In a pan add 1/4 th cup oil
Roughly crush the nuts
Lightly roast them in oil
And add 2 cups of water and 1 cup sugar
Mix them until dissolves
Now add 2-3 drops yellow food color
Add 1 tsp ghee
Add cardamom seeds
Bring them to boil and turn off the heat
In another pan add 1 cup semolina,and start roasting
This roasting takes around 6-7 minutes
You have to continuously keep moving your laddle or the semolina will get burnt
Keep on roasting maintaining your heat from medium low-medium
When start getting the nutty flavor,then pour your sugar and nut syrup
Now lower your heat and slowly stir
The point where you are that the,syrup has almost dried up,then add 2 tbs milk powder and mix
You can see your semolina has already got a grainy texture
Now add another tsp ghee and turn off the heat
Let it come to room temperature and enjoy

We’ve added a step by step video of the recipe 👇👇👇

Hope you like it.

You can also try 👇👇👇

Basbousa/Semolina Cake

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊😊😊

Paczki-polish donut|| Baked donuts|| 2 way shown one is sugar coated other is cream cheese filled|| cream cheese filling recipe|| kids special

Light up the mood of your family with some baked goodies😊😊😊 this quarantine period.

Pączki are deep fried pieces of dough shaped into spheres and filled with configure or other sweet fillings. Pączki are usually covered with powdered sugar,icing,glaze or it’s of dried orange zest.

Though the authentic Pączki are deep fried but we made a healthier baked version.

It is generally filled with jams but we filled it with cream cheese filling.

We made 2 versions one is simply coated with sugar and no filling while the other is coated with sugar and filled with cream cheese 👍👍👍.

Let’s make Pączki…in my style😋😋😋

Type- Dessert,Snack,Kids tiffin box

Preparation time- 15 minutes +1 hour proofing+45 minutes proofing

Cooking time- 10-15 minutes

Ingredients for the donuts:

1+ 1 1/2 cup all purpose flour
1/4th cup sugar + 1 cup sugar for coating
7 gm active yeast
3 tbs butter+ 4 tbs melted butter
2/3 rd cup warm milk
2 egg yolks
Pinch of salt

Procedure for the donuts:

In a bowl add 1 cup all purpose flour,add 1/4 th cup sugar and add 7 gm yeast and mix
Add 2 egg yolks,3 tbs butter and a pinch of salt
Now add 2/3rd cup warm milk
Whisk and you will get a runny batter
Cover and keep for 10-15 minutes until you see some bubbles
Now seive in another 1 1/2 cup flour
Mix and make a soft dough
If you feel that the dough is stoking to your hand,sprinkle some flour
Now cover and keep the dough to rise for 1 hour in a warm place
Proofing or allowing it to rise helps to make a soft donuts
After 1 hour knock out the air and knead,but never overknead it or it will become hard donuts
Now roll out the dough to 1/2 inch thick
And cut with a cutter
Again cover with a kitchen towel or cling film and keep in a warm 100F/38 C place for 20 minutes or 45minutes – 1 hour at room temperature
Preheat the oven to 375F
Bake for 10-15 or until golden brown
This is is how donuts are baked

Now for the simple sugar coated donuts

Take out the donuts and brush them with butter when hot

And roll over sugar (if you sugar is thick them grind in blender)

Coat well

And enjoy

Ingredients for the cream cheese filling:

1/2 lb cream cheese (you can use plain cheese spread if cream cheese is not available)

4 tbs heavy cream

4-5 tbs powdered sugar

Procedure for the cream cheese filling:

In a bowl add all the ingredients and whisk

Whisk until fluffy

Keep it refrigerated

We’ve shared a step by step video of the recipe 👇👇👇

Enjoy this sweet treats with your near and dear ones.

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊😊😊.

We’re also sharing another recipe of donuts (fried version)

doughnuts for kids (fried version)

Eggless Chocolate Mousse recipe||quick 2 ingredient chocolate mousse recipe||kids special

A mousse is a soft prepared food that incorporated air bubbles to give it a light and airy texture. It can range from light fluffy to creamy and thick, depending on the preparation techniques.

Sweetened mousse is served as a dessert or can be used as an airy cake filling. It can be sometimes stabilised with gelatin.

Here in my recipe we’re going to show you the simplest yet quickest chocolate mousse recipe.

Do you know classic chocolate mousse,is a bit fuss like it needs separating egg whites folding melted chocolate very carefully.

But do you know that there is a simple 2 ingredient chocolate mousse that is hastle free. Today we’re going to show you this easiest 2 ingredient chocolate mousse recipe😋.

Let’s start making our Chocolate Mousse;

Type- Dessert

Preparation time – 15-20 minutes

Cooking time- 8-10 minutes

Ingredients:

200 gm chocolate
100ml (at room temperature)+300ml (chilled)+100 ml (chilled)heavy whipping cream
Rainbow sprinkles
2 tbs butter
1 cup powdered sugar

Procedure:

Melt 200 gm chocolate chips
We have melted our chocolate in microwave- add 2 tbs butter to 200 gm chocolate chips and give 45 secs at high power
Whisk the chocolate and add 100 ml heavy whipping cream( at room temperature)
Mix and keep aside
In another bowl add 300 ml chilled heavy whipping cream and beat until soft peaks are formed
Now mix the melted chocolate and cream mixture spoon by spoon and fold it
Put in a piping bag
Keep it aside
In another bowl add 100 ml chilled heavy whipping cream and beat until soft peaks are formed
Now add 1 cup powdered sugar,half cup at a time and whisk
And keep it aside
Now it’s the time to assemble the chocolate mousse- In a nice glass pipe the melted chocolate and whipping cream mixture,on the top decorate with the whipping cream we made later
Sprinkle some rainbow sprinkles
And it’s done
Refrigerate it for 30 minutes and enjoy

We’ve added a step by step video of the recipe,We hope it’s helpful and useful😊😊😊

Enjoy this recipe🥰

Don’t forget to like,share and add a comment. Like we always say your comments always encourages us.

Panchmishali torkari/Mixed vegetable||Very healthy and tasty|| Goes great with roti,paratha,naan or tortillas

It is mainly from the Bengali Cuisine,but it has all it’s different versions of taste.

‘Panchmishali torkari’, “panch” means five “mishali” means mix and torkari means curry ,so it’s a dry curry made of five vegetables. Like here we used,

1) Beetroot

2) Potato

3) Carrots

4) Cauliflower

5) Cabbage

As a bonus we had some fresh beetroot greens,so we used that also👍.

All the above vegetables are very good for your health. Don’t worry,about the kids….that seeing vegetables they will run away from the table. They will just love it and even will want you to make it more.

So,let’s prepare today… Panchmishali torkari/ Mixed vegetable….in my style of cooking👇👇👇

Type- Curry

Preparation time- 8-10 minutes

Cooking time- 25-30 minutes

Ingredients:

2-3 large beetroot cut into cubes
2 medium sized potatoes cut into cubes
1 small cauliflower separated into florets
1 cup shredded cabbage
2 large carrots cut into cubes
Use the beetroot greens also (chopped)
Salt to taste
2 tsp ginger paste
1 tsp cumin powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp panchphoron
2-3 whole red chillies
1/2 cup chopped coriander leaves/cilantro

Procedure:

In a pan add 1 tsp pachphoron (Bengali mixed spice or Bengali 5 spice)
Then add 2-3 whole red chillies
Fry and add the beetroots and fry for 1-2 minutes and add the potatoes
Then add the carrots and cauliflower and keep on frying
Add salt to taste
Add 2.5 tbs sugar as this vegetable curry is on the sweeter side
Keep on frying on a medium flame
Then add the spices -1 tsp turmeric powder,1 tsp cumin powder
Then add 1 cup grated cabbage
And mix
Add 1 tsp garam masala
Now you can add the beetroot greens,they are healthy to (but add only if you get the fresh ones)
Cover and cook for 10-12 minutes on a medium flame
After 10-12 minutes remove the cover and add 1/2 cup chopped cilantro/ coriander leaves
Again cook for 8-10 minutes on a medium flame and its done

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊.

Sheer Khurma/Vermecilli/Shemaier Payesh in a different style|| an ambrosial dessert||healthy and tasty

“Sheer Khurma”…what is a Sheer Khurma?

Well Sheer Khurma means ‘ milk with dates’ in Persian. It s Mughlai dish. It is a rich milk based dessert made of nuts and more importantly dates with vermecilli noodles. And it is generally made on the month of Ramadan or on the last day which is celebrated as Eid.

This delicious sweet pudding is an excellent dessert to be made in at special occasions. As it has lot of dry fruits so it is very good for both kids and adults,it gives lot of heat and warmth to the body.

Let’s make tasty Sheer Khurma😊😊😊….

Type- Dessert, Sweets

Preparation time- 10-12 minutes

Cooking time- 25-30 minutes

Ingredients:

1 litre full fat milk
2 tbs chopped cashew nut
2 tbs chopped walnut
2 tbs chopped almonds
2 tbs dessicated coconut
3 tbs chopped dates
50 gm vermecilli/seviyan/shemai
120 ml condensed milk/100 gm sugar
3-4 tbs ghee(clarified butter)/butter

Procedure:

In a deep dish pan boil 1 litre full fat milk
In between in a another pan add 2 tbs ghee( clarified butter)/butter
Roast the nuts and coconuts
Fry until aroma comes
Now in that very pan add another 2 tbs ghee( clarified butter)/butter
Add the vermecilli/seviyan/shemai
Roast until light brown
You can see that in this time your milk has come to a boil
Add 120 ml condensed milk or you can also add 100 gm sugar
Mix and add the roasted nuts
Cook for 5-8 minutes on a medium flame and then add the roasted vermecilli/seviyan/shemai
Now mix and cook it for 5-8 minutes on a medium low flame
And its done
Dish it out

We’ve added a step by step video of the recipe 😊😊😊

Hope this is helpful 😊

Enjoy this recipe both hot or cold,it’s equally tasty.

Here, we’re giving links of few more sweets we made👇👇👇

Don’t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊.

Chhanar jilipi recipe/Chhena jalebi/Deep fried cottage cheese swirls (pretzel shape)🥨 soaked with sugar syrup|| tasty Bengali delicacy||Serves as an excellent dessert

Chhanar jilipi/Chhena jalebi/deep fried cottage cheese swirls are a famous sweet of Bengal. It just needs no introduction but still it’s my blog it’s my responsibility to introduce my recipes to my readers.

It has its core ingredient as Chhena or homemade cottage cheese which is made from full fat milk. It has its shape as a pretzel shape 🥨 or circularly twisted.

You can say Gulab Jamun is it’s long lost brother .It is deep fried mainly in ghee and then soaked in sugar syrup…..so basically nothing can go wrong with it’s taste😊

Let’s not waste much time and start making some Chhanar Jilipi 🥨👇👇👇👇👇

Type: Sweets,Dessert

Preparation time- 20-25 minutes

Cooking time- 6-8 minutes

Ingredients:

1/2 cup chhana/chhena/cottage cheese
3/4th cup milk powder
1/2 tsp baking powder
2 tbs cornflour
2-3 tsp milk
1-2 tbs ghee(clarified butter or you can also use softened butter)
3 tbs water+3tbs vinegar for curdling the milk
For the syrup- 1)1.25 cups of sugar 2)2 cups of water 3) 2-3 drops of yellow color

Procedure:

Mix the water and vinegar
Bring the milk to boil and add vinegar spoon by spoon for curdling the milk
Keep on adding until the cottage cheese/cheese has separated
Strain the cheese
In pan add the sugar and the water
Bring it boil
When you drop the syrup from the spatula,the last drop will fall the slowest and the sugar syrup is done
Now add the yellow food
Stir and keep it aside
Take a flat pan add the cheese we made,add 3/4 th cup milk powder,1/2 tsp baking powder and 2 tbs cornflour
Mix them with hand and add 2-3 tsp of milk if needed to bind them together
As it has milk powder so it will be a bit sticky
Add the ghee/butter and form a soft dough
Don’t over knead or the sweets will turn out hard
Now take small doughs out of it
Roll out with your palm to a very thin log and the twist to get this shape

Make as many as out of it
And deep fry them until golden brown
Add them to the syrup when hot
Keep them for 3-5 minutes and take them out
Garnish with some powdered pistachios

We’ve added a step by step instructions for the recipe👇👇👇👇

Here are some of famous sweets recipe we made👇👇👇

Hope you like this recipes😊😊😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊😊😊

Happy valentines day cake ( a special cake for a special day)

Valentines day is a special day for everyone.You can buy your loved one chocolates,cards, flowers, cakes and many more. But what would be special you know??? If you make something by yourself for your loved one. It will be not just a mere gift but something made with your love and emotions and the thoughts you had for your loved one, while making that. I made a love cake for my love though I didn’t had a love shaped mould but still it didn’t stop me from making one. I’ve also added DIY mould making below.

Ingredients:

1lb sponge cake

The recipe is given in the link below

👇

https://sreeparnacuisine.com/2019/02/14/basic-sponge-cake/

Creme cheese frosting

For the recipe the link is given below 👇

👇

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

4 drops red food color
Piping bag

Procedure:

Cut your heart shape cake into a 2 halves
Add cream cheese on both the layers
Add one half into another
Cover the cake with plain white cream cheese frosting
Now add the red food color to the cream cheese frosting
It gives a rich red color, add more few drops if you need
Put it in a piping bag
Now pipe your heart

We’ve added a step by step video 👇

Your valentines day cake is ready

Share this with your loved one and don’t forget to comment in the comment box below

Tips:

I didn’t have a heart cake mould so I made a DIY mould

You will need 2 large sheet of aluminium foil
Fold your paper twice
Give the shape
And staple it

Don’t forget to butter brush before adding the cake batter

We’ve added a step by step video 👇

Peshwari ice-cream recipe|| 3 ingredients easy ice-cream||kids special

Having dessert after dinner is my family tradition. My kids just love wheny I make something at home. And cooking this kind of items is kind of stress buster to me.

Desserts is just stressed written backwards and it perfectly works for me.

Peshwari ice-cream is a traditional food item,which can be enjoyed at any place at anytime.

This Peshwari ice-cream is so easy making that you will notice,that it’s done and no effort is needed at all😊😊😊

If you have dinner party over your house and you want to surprise your guest with something new and fresh and still don’t want much effort then,this here is the perfect recipe for you,👇👇👇

So,let’s start making Peshawari ice-cream in my style.

Type- dessert, ice-cream

Preparation time- 5–10 minutes

Cooking time- 15-20 minutes

Ingredients:

3 cups of full fat milk
1 cup sugar
2 cups heavy cream
2 tsp vanilla essence (optional or you can use any essence of your choice)

Procedure:

In a deep dish pan add 3 cups of milk
Bring it to boil
At this point add 1 cup sugar and mix until dissolve
Add 2 tsp vanilla essence and 2 cups of heavy whipping cream
Mix and turn off the heat
Now pour in a glass bowl or you can also use plastic bowls with cover
After pouring cover it up with a cling film to avoid unnecessary crystallisation
Freeze for 8-10 hours
After freezing cut into pieces and mix in a grinder or food processor
You will reach that creamy texture
Again pour it was in the same bowl
Cover it with cling film and then cover
Freeze for 1-2 hours
And its ready to scoop out

We’ve added a step by step YouTube video of the recipe 😊,hope you like it;

Enjoy it just like that or you can drizzle some chocolate sauce over it.

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Like we always say your comments always encourages us 😊😊😊

Fruit parfait|| Quick fix dessert|| Grab ‘n’ Go breakfast|| healthy and tasty|| kids special|| ideal dessert for weight watchers

These are made simply by layering yoghurt,fresh fruits granola or nutsor cookies or biscuits.This This version is sometimes called yoghurt parfait or fruit parfait.

It can be eaten as a dessert or can be have in breakfast.

It sounds fancy,but in reality it’s just layers of yoghurt,fruit nuts or granola or some biscuits/cookies.

Okkk,let’s start making Fruit Parfait….in my style 😊😊😊

Type: Dessert, breakfast

Cooking time- 10-15 minutes

Preparation time- 5-10 minutes

Ingredients:

2 fresh apples
A bunch of fresh grapes
3 kiwis (lot more can be added like- strawberries, blueberries and more)
7-8 plain biscuits or cookies (for a more healthier version you can use granola bars)
1/2 cup yoghurt
2 tsp vanilla essence
2+4 tbs sugar

Procedure:

Crush the biscuits roughly and keep aside
In a bowl add 1/2 cup yoghurt+2 tsp vanilla essence+4 tbs sugar (you can replace sugar with honey)
And whisk it
Keep it aside
Chop the fruits and add 2 tbs sugar and refrigerate for 15 minutes
Take glass of your choice
Add the first biscuit base 2 tbs
On it add the fruit layer 2 tbs
And on it layer it up with yoghurt
Repeat the same process and top oi up with fruits
Its done chill it for 30 minutes and enjoy

We’ve added a step by step video of the recipe,hope you enjoy it😊

Isn’t it fresh and fruity and the most important thing guilt free pleasure 😁😁😁

Don’t forget to like,share and comment.

Like we always say your comments always encourages us😊