Dessert – Grilling & Baking

Sheer Khurma/Vermecilli/Shemaier Payesh in a different style|| an ambrosial dessert||healthy and tasty

“Sheer Khurma”…what is a Sheer Khurma?

Well Sheer Khurma means ‘ milk with dates’ in Persian. It s Mughlai dish. It is a rich milk based dessert made of nuts and more importantly dates with vermecilli noodles. And it is generally made on the month of Ramadan or on the last day which is celebrated as Eid.

This delicious sweet pudding is an excellent dessert to be made in at special occasions. As it has lot of dry fruits so it is very good for both kids and adults,it gives lot of heat and warmth to the body.

Let’s make tasty Sheer Khurma😊😊😊….

Type- Dessert, Sweets

Preparation time- 10-12 minutes

Cooking time- 25-30 minutes

Ingredients:

1 litre full fat milk
2 tbs chopped cashew nut
2 tbs chopped walnut
2 tbs chopped almonds
2 tbs dessicated coconut
3 tbs chopped dates
50 gm vermecilli/seviyan/shemai
120 ml condensed milk/100 gm sugar
3-4 tbs ghee(clarified butter)/butter

Procedure:

In a deep dish pan boil 1 litre full fat milk
In between in a another pan add 2 tbs ghee( clarified butter)/butter
Roast the nuts and coconuts
Fry until aroma comes
Now in that very pan add another 2 tbs ghee( clarified butter)/butter
Add the vermecilli/seviyan/shemai
Roast until light brown
You can see that in this time your milk has come to a boil
Add 120 ml condensed milk or you can also add 100 gm sugar
Mix and add the roasted nuts
Cook for 5-8 minutes on a medium flame and then add the roasted vermecilli/seviyan/shemai
Now mix and cook it for 5-8 minutes on a medium low flame
And its done
Dish it out

We’ve added a step by step video of the recipe 😊😊😊

Hope this is helpful 😊

Enjoy this recipe both hot or cold,it’s equally tasty.

Here, we’re giving links of few more sweets we made👇👇👇

Don’t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊.

Chhanar jilipi recipe/Chhena jalebi/Deep fried cottage cheese swirls (pretzel shape)🥨 soaked with sugar syrup|| tasty Bengali delicacy||Serves as an excellent dessert

Chhanar jilipi/Chhena jalebi/deep fried cottage cheese swirls are a famous sweet of Bengal. It just needs no introduction but still it’s my blog it’s my responsibility to introduce my recipes to my readers.

It has its core ingredient as Chhena or homemade cottage cheese which is made from full fat milk. It has its shape as a pretzel shape 🥨 or circularly twisted.

You can say Gulab Jamun is it’s long lost brother .It is deep fried mainly in ghee and then soaked in sugar syrup…..so basically nothing can go wrong with it’s taste😊

Let’s not waste much time and start making some Chhanar Jilipi 🥨👇👇👇👇👇

Type: Sweets,Dessert

Preparation time- 20-25 minutes

Cooking time- 6-8 minutes

Ingredients:

1/2 cup chhana/chhena/cottage cheese
3/4th cup milk powder
1/2 tsp baking powder
2 tbs cornflour
2-3 tsp milk
1-2 tbs ghee(clarified butter or you can also use softened butter)
3 tbs water+3tbs vinegar for curdling the milk
For the syrup- 1)1.25 cups of sugar 2)2 cups of water 3) 2-3 drops of yellow color

Procedure:

Mix the water and vinegar
Bring the milk to boil and add vinegar spoon by spoon for curdling the milk
Keep on adding until the cottage cheese/cheese has separated
Strain the cheese
In pan add the sugar and the water
Bring it boil
When you drop the syrup from the spatula,the last drop will fall the slowest and the sugar syrup is done
Now add the yellow food
Stir and keep it aside
Take a flat pan add the cheese we made,add 3/4 th cup milk powder,1/2 tsp baking powder and 2 tbs cornflour
Mix them with hand and add 2-3 tsp of milk if needed to bind them together
As it has milk powder so it will be a bit sticky
Add the ghee/butter and form a soft dough
Don’t over knead or the sweets will turn out hard
Now take small doughs out of it
Roll out with your palm to a very thin log and the twist to get this shape

Make as many as out of it
And deep fry them until golden brown
Add them to the syrup when hot
Keep them for 3-5 minutes and take them out
Garnish with some powdered pistachios

We’ve added a step by step instructions for the recipe👇👇👇👇

Here are some of famous sweets recipe we made👇👇👇

Hope you like this recipes😊😊😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊😊😊

Rosogolla/Cheese sponge balls soaked in sugar syrup||Famous dessert of Bengal||Step by step process to perfect Rosogollas

Rosogolla/Rasgulla/Cheese Sponge balls soaked in sugar syrup is an Indian syrupy dessert mostly popular is West Bengal. It made f ball haped dumplings of chhena /homemade cheese made curdling milk or sometime you can add a bit of semolina to it and then cooked in sugar syrup. This is done until the sugar permeates the dumplings.

It basically needs some techniques,which are very simple in deed. Just do 3 things properly;

1) Curdling the milk

2) Kneading

3) Foaming the water

So,let’s start making some delicious Rosogolla 😋😋😋

Type- Dessert, Sweet

Preparation time – 15-20 minutes

Cooking time – 15-20 minutes

Ingredients :

4 cups whole milk full fat (you can take 2 cups cow milk and 2 cups buffalo milk also)
3 tbs vinegar
3 tbs water
1 cups sugar
4 cups water
1 cup hot water
2 tbs milk
2 tbs all purpose flour
4 tbs water

Procedure:

First step is to curdle the milk: For that in a deep dish pan add 4 cups of full fat whole milk bring it boil and in another bowl add 3 tbs water and 3 tbs vinegar and mix
Stir the milk for 25-30 seconds
Now add the vinegar mixture spoon by spoon into the milk and stir
Don’t put the vinegar mixture all at a time
Add spoon by spoon and stir
And you can see the milk is slowly curdling
Keep on adding the vinegar mixture until the cheese and the water separates
Now drain it on a cheese cloth (muslin cloth or any clean cloth)
Do not forget to reserve some of these drained water for an important use in this recipe
Wash the cheese with fresh water 2-3 times
Now in that cloth squeeze the cheese so that all the water comes out
Hang it for 5-8 minutes and that’s enough
Take it out on a big flat plate where you can knead it
Second important step is kneading: our goal will be to see that there is no grainy cheese left after kneading
Do not over knead or you will end up into hard balls of cheese instead of soft spongy balls
Now make small balls out of it (preferably 10-12)
In another deep dish pan add 1 cup of sugar and 4 cups of water
Mix and add 2 tbs milk to remove the dirt
You can see that scum is gathering,just spoon them out
And now bring the syrup to boil
At this point add the cheese balls to the reserved water we kept after draining
Keep it for 3-5 minutes and drain
Third step will be foaming: make a slurry with 2 tbs all purpose flour and 4 tbs water
Add this slurry to the boiling syrup to form the foam
Foaming helps the sponge balls to retain it’s shape
When you see the foaming add the sponge balls
The flame will be high
Boil them for 8 minutes
And them remove the cover and again add 1/2 cup hot water
So that the syrup doesn’t get sticky and thick
Again boil for 8 minutes and add remaining 1/2 cup hot water
Do not stir in between
And its done
Rest it for 2-4 hours before consuming

We’ve added a step by step instructions of the recipe👇👇👇👇

There are other sweets which you can also try out👇👇👇

Rosh Bora (sweet lentil fritters)

Baklava

Sandesh

Roshomalai (sweet cheese dumplings)

Serve this after dinner and enjoy the smile on the face your near and dear ones😊😊😊

Don’t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊

Happy valentines day cake ( a special cake for a special day)

Valentines day is a special day for everyone.You can buy your loved one chocolates,cards, flowers, cakes and many more. But what would be special you know??? If you make something by yourself for your loved one. It will be not just a mere gift but something made with your love and emotions and the thoughts you had for your loved one, while making that. I made a love cake for my love though I didn’t had a love shaped mould but still it didn’t stop me from making one. I’ve also added DIY mould making below.

Ingredients:

1lb sponge cake

The recipe is given in the link below

👇

https://sreeparnacuisine.com/2019/02/14/basic-sponge-cake/

Creme cheese frosting

For the recipe the link is given below 👇

👇

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

4 drops red food color
Piping bag

Procedure:

Cut your heart shape cake into a 2 halves
Add cream cheese on both the layers
Add one half into another
Cover the cake with plain white cream cheese frosting
Now add the red food color to the cream cheese frosting
It gives a rich red color, add more few drops if you need
Put it in a piping bag
Now pipe your heart

We’ve added a step by step video 👇

Your valentines day cake is ready

Share this with your loved one and don’t forget to comment in the comment box below

Tips:

I didn’t have a heart cake mould so I made a DIY mould

You will need 2 large sheet of aluminium foil
Fold your paper twice
Give the shape
And staple it

Don’t forget to butter brush before adding the cake batter

We’ve added a step by step video 👇

Peshwari ice-cream recipe|| 3 ingredients easy ice-cream||kids special

Having dessert after dinner is my family tradition. My kids just love wheny I make something at home. And cooking this kind of items is kind of stress buster to me.

Desserts is just stressed written backwards and it perfectly works for me.

Peshwari ice-cream is a traditional food item,which can be enjoyed at any place at anytime.

This Peshwari ice-cream is so easy making that you will notice,that it’s done and no effort is needed at all😊😊😊

If you have dinner party over your house and you want to surprise your guest with something new and fresh and still don’t want much effort then,this here is the perfect recipe for you,👇👇👇

So,let’s start making Peshawari ice-cream in my style.

Type- dessert, ice-cream

Preparation time- 5–10 minutes

Cooking time- 15-20 minutes

Ingredients:

3 cups of full fat milk
1 cup sugar
2 cups heavy cream
2 tsp vanilla essence (optional or you can use any essence of your choice)

Procedure:

In a deep dish pan add 3 cups of milk
Bring it to boil
At this point add 1 cup sugar and mix until dissolve
Add 2 tsp vanilla essence and 2 cups of heavy whipping cream
Mix and turn off the heat
Now pour in a glass bowl or you can also use plastic bowls with cover
After pouring cover it up with a cling film to avoid unnecessary crystallisation
Freeze for 8-10 hours
After freezing cut into pieces and mix in a grinder or food processor
You will reach that creamy texture
Again pour it was in the same bowl
Cover it with cling film and then cover
Freeze for 1-2 hours
And its ready to scoop out

We’ve added a step by step YouTube video of the recipe 😊,hope you like it;

Enjoy it just like that or you can drizzle some chocolate sauce over it.

Don’t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊

Fruit parfait|| Quick fix dessert|| Grab ‘n’ Go breakfast|| healthy and tasty|| kids special|| ideal dessert for weight watchers

These are made simply by layering yoghurt,fresh fruits granola or nutsor cookies or biscuits.This This version is sometimes called yoghurt parfait or fruit parfait.

It can be eaten as a dessert or can be have in breakfast.

It sounds fancy,but in reality it’s just layers of yoghurt,fruit nuts or granola or some biscuits/cookies.

Okkk,let’s start making Fruit Parfait….in my style 😊😊😊

Type: Dessert, breakfast

Cooking time- 10-15 minutes

Preparation time- 5-10 minutes

Ingredients:

2 fresh apples
A bunch of fresh grapes
3 kiwis (lot more can be added like- strawberries, blueberries and more)
7-8 plain biscuits or cookies (for a more healthier version you can use granola bars)
1/2 cup yoghurt
2 tsp vanilla essence
2+4 tbs sugar

Procedure:

Crush the biscuits roughly and keep aside
In a bowl add 1/2 cup yoghurt+2 tsp vanilla essence+4 tbs sugar (you can replace sugar with honey)
And whisk it
Keep it aside
Chop the fruits and add 2 tbs sugar and refrigerate for 15 minutes
Take glass of your choice
Add the first biscuit base 2 tbs
On it add the fruit layer 2 tbs
And on it layer it up with yoghurt
Repeat the same process and top oi up with fruits
Its done chill it for 30 minutes and enjoy

We’ve added a step by step video of the recipe,hope you enjoy it😊

Isn’t it fresh and fruity and the most important thing guilt free pleasure 😁😁😁

Don’t forget to like,share and comment.

Like we always say your comments always encourages us😊

Chocolate Oreo Cake recipe||kids special|| Birthday Cake idea for your kid

I love cookies and I love cakes. Why not combine it together. What can be the best ingredient other than Oreo Cookies.

Cake layered with outstanding whipping cream folded with crushed Oreo Cookies, will just blow you away .

Crushed Oreos and cream just work like magic. This Oreo Cake is beyond decadant.

21st January was my son’s 2nd birthday,what cake would be best other than his favourite Oreo Chocolate Cake, shaped as his favourite Mickey Mouse 😊😊😊.

Let’s start making the Oreo Chocolate Mickey Mouse Cake 😋😋😋;

Type: Cake,Dessert

Preparation time:

Cooking time:

This beautiful moist Oreo cake cake can be easily made for your dear ones following just 3 steps;

Step 1- Baking a perfect cake
Step 2- Chocolate syrup
Step 3- Frosting

Lets begin with Step 1: Baking the cake;

Ingredients:

1/2 cup butter
2 cups sugar
3 eggs
2 tsp vanilla essence
1 tbs baking powder
1 cup milk
2.5 cups sifted all purpose flour
1/2 cup sifted cocoa
1/4 th cup crushed Oreos

Procedure for baking cake:

Preheat the oven at 180C
Creme both the butter and the sugar
Whisk them until creamy
Then add 3 eggs one at a time
Whisk until everything is light and airy
Add 2 tsp vanilla essence
At this point add 1 cup milk and whisk
In another bowl sift again the all purpose flour,cocoa powder and baking powder
Now add these dry ingredients to the wet ingredients and fold in
Add 1/4 th cup crushed Oreos
Bake the cake until the skewer comes clean
Now cool down the cake completely

Step 2: Making the chocolate syrup;

Ingredients:

1 cup sugar
1 cup water
1 tsp coffee powder
2 tbs melted chocolate syrup

Procedure:

In a pan add 1 cup sugar and 1 cup water
Bring it to boil and add 1 tsp instant coffee powder
Now switch off the flame and add 2 tbs melted chocolate
Whisk and allow it to cool

Step 3: Making the frosting;

Ingredients:

2 cups of heavy cream
1/3rd cup powdered sugar
3/4th cup crushed Oreos

Procedure:

Add 2 cups of heavy cream in a bowl
Whisk it until soft peaks are formed
Add 1/3rd cup powdered sugar and mix
Add 3/4th cup crushed Oreos

Keep some ✨Crushed Oreos handy

Let us now assemble the cake together:

First cut the cake into 2 layers or it will be easy if you divide the batter and bake 2 cakes
Add the chocolate syrup into the lower layer
Add some Oreo frosting on it and level it
Sprinkle some crushed Oreos
Put the next layer and again add the chocolate syrup with the help of brush
Top it up with some more Oreo frosting and level it up
Now it’s upto you what shape or design you want with your cake,so we’re leaving that upto you readers😊😊😊

We’ve added a step by step video of the recipe👇;

Enjoy this cake😋😋😋

Don’t forget to like,share and comment.

Like we always say,that your comments always encourages us 😊😊😊.

You can also view my blog on;

Paradise of Cakes

Eggless Chocolate Mousse recipe||quick 2 ingredient chocolate mousse recipe||kids special

A mousse is a soft prepared food that incorporated air bubbles to give it a light and airy texture. It can range from light fluffy to creamy and thick, depending on the preparation techniques.

Sweetened mousse is served as a dessert or can be used as an airy cake filling. It can be sometimes stabilised with gelatin.

Here in my recipe we’re going to show you the simplest yet quickest chocolate mousse recipe.

Do you know classic chocolate mousse,is a bit fuss like it needs separating egg whites folding melted chocolate very carefully.

But do you know that there is a simple 2 ingredient chocolate mousse that is hastle free. Today we’re going to show you this easiest 2 ingredient chocolate mousse recipe😋.

Let’s start making our Chocolate Mousse;

Type- Dessert

Preparation time – 15-20 minutes

Cooking time- 8-10 minutes

Ingredients:

200 gm chocolate
100ml (at room temperature)+300ml (chilled)+100 ml (chilled)heavy whipping cream
Rainbow sprinkles
2 tbs butter
1 cup powdered sugar

Procedure:

Melt 200 gm chocolate chips
We have melted our chocolate in microwave- add 2 tbs butter to 200 gm chocolate chips and give 45 secs at high power
Whisk the chocolate and add 100 ml heavy whipping cream( at room temperature)
Mix and keep aside
In another bowl add 300 ml chilled heavy whipping cream and beat until soft peaks are formed
Now mix the melted chocolate and cream mixture spoon by spoon and fold it
Put in a piping bag
Keep it aside
In another bowl add 100 ml chilled heavy whipping cream and beat until soft peaks are formed
Now add 1 cup powdered sugar,half cup at a time and whisk
And keep it aside
Now it’s the time to assemble the chocolate mousse- In a nice glass pipe the melted chocolate and whipping cream mixture,on the top decorate with the whipping cream we made later
Sprinkle some rainbow sprinkles
And it’s done
Refrigerate it for 30 minutes and enjoy

We’ve added a step by step video of the recipe,We hope it’s helpful and useful😊😊😊

Enjoy this recipe🥰

Don’t forget to like,share and add a comment. Like we always say your comments always encourages us.

Caramel Pudding🍮( caramel flan)

Caramel pudding is a caramel flan steamed with a milk based item which is served as a dessert.

We had it as our dessert last night after a heavy meal.You can make it with or without the oven. I have made it without the oven and have shared this recipe below.

Ingredients:

3 large eggs

2 glass of milk reduced to 1 glass
1/2 cup castor sugar
1 tsp vanilla essence

For the caramel:

Ingredients:

6 tbs sugar
3 tbs water

Procedure for the caramel:

Add the sugar and the water together in a pan
Cook it in a medium flame
When to see the bubbles,swirl your pan and take care they the bottom doesn’t burn
Now when you see that bubbles are changing to a brownish color,then put off the flame
Pour into that bowl in which you will make rest of the pudding
Now swirl your bowl so that the caramel evenly spreads at the bottom
Keep aside to set

We’ve added a step by step video to make it more useful👇

Procedure for the pudding:

In a bowl take 3 eggs
Whisk them properly
Now add the sugar and evenly blend them together
Add the vanilla essence
Add the reduced milk
Now blend them well
Take a strainer and pour the milk through it over the set caramel
Cover the bowl by aluminum foil

We’ve added a video👇

How to steam your pudding

Take a deep dish pan
Take 3-4 kitchen towel
Place them at the bottom
Now place your pudding bowl
Pour some boiling water in the pan,not on the bowl

Cover with lid
Simmer for 25-30 minutes
Check in between with a skewer and see if it comes clean
Now slowly take out the bowl
You can see it is set and if you see some brownish color on the top don’t panic it is only the caramel seeping through
And set it in the fridge for at least 2 hours
Now take a plate and place it on the top of the bowl
Turn the bowl and plate upside down together

You will get very “caramel pudding”

We’ve added a step by step video to make it more useful👇

Enjoy this mouthwatering dessert 🍮 with your friends and family and don’t forget to comment in the box below

2 ingredients instant microwave khoya/kheer/Maowa||Instant reduced sweetened milk|| super fast and easy ||ideal for making sweets

Khoya is a dairy product,originating from Indian subcontinent and encompassing Nepal and Bangladesh.

It is basically a milk solid made by reducing milk,but sometimes the process is quite lengthy.Khoya or Maowa is easily available in market and sweet shops. You always don’t get the fresh khoya, again those live abroad like me,don’t get this easily.

We’ve made the easiest 2 ingredients instant microwave Khoya/kheer/Maowa. We hope you will like it.

Let’s see the recipe👇

Type- Sweet

Preparation time- 2-5 minutes

Cooking time- 4:30 minutes

Ingredients:

2 cups milk
1 cup cream ( Any liquid cream will do but we used heavy whipping cream)

Procedure:

In a bowl add 2 cups milk powder
In that slowly add the cream and keep on mixing
Mix until smooth
Put it in the microwave for 1 minute at high power
Take it out and stir (not vigorously)
Again put it in the microwave for another 1 minute and stir with a soft hand
Now will go for 30 secs at high power and take it out and stir
Again put for 30 secs and stir with soft hand
You can see it started curdling
Put it again in the microwave for 30 secs and stir
You can see bubble started
Put again for 30 secs and stir
At this point the final result generally comes and oil separates and you don’t need to put it in the microwave any more
But if needed put for another 30 secs and stir
And its done
Allow it to cool down and you will get that nice soft and grainy structure

We’ve added a step by step video of this recipe 😊😊😊,in my YouTube channel,watch it and don’t forget to subscribe 👇;

You can use to make any sweets,dessert or you can enjoy it like this…..😋😋😋

Don’t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊.

We’ve our authentic milk Khoya recipe also👇

Kheer/Khoya/Reduced Sweetened Milk

You can make patishapta with it 👇

Patishapta|| Crepes stuffed with reduced sweetened milk

Rosh bora or spongy lentil balls dipped in sugar syrup

It is known as ROSH BORA. It is a Bengali traditional sweet and is more like household dessert which you will not get in typical sweet shops. So thought of sharing this recipe with all of you. These are spongy balls soaked in cardamom flavored sugar syrup.

Ingredients:

1 cup urat lentil or split red gram soaked overnight
3/4 cup sugar
2 cups water
3-4 green cardamom coarsely grind
Oil to deep fry
Few fennel seeds

Procedure:

Grind the lentils into fine fluffy paste
Mix in the fennel seeds
In a pan add the sugar, grounded green cardamom and water, boil into a stringy consistency
Deep fry the lentil balls
Now soak the boils for at least 20minutes in the sugar syrup

Enjoy your soft and delicious rosh boras or spongy lentils soaked in sugar syrup.

Share this recipe and comment in the comment box below

Patishapta (crepes stuffed with sweetened, reduced milk)||unique dessert specially made during festivals

Happy Makar Shankranti,it is a festival which takes place in the month of January,on the 15th.

Makara Sankranti or Maghi, is a festival day in the Hindi Calendar,dedicated to the deity Surya(sun). It marks the first day of the sun’s transit into Makara (Capricorn), marking the end of the month with the winter solstice and the start of longer days.

This recipe is actually dedicated to my Ma, who is the biggest sweet lover in the whole world according to me. When she visits a sweet shop the shopkeeper knows she is going to have a good sale that day😂😂😂😂.

Patishapta(crepes stuffed with sweetened, reduced milk), is a traditional dish which Bengalis make when first crops are harvested. We call it Poush shankranti.

It is a very delicious dish, which I tried to make on my own. And after successfully completing this recipe can’t wait to share this with all of you.

This has 2 important steps:

The kheer (sweetened reduced milk) /mawa/khoya
The Crepe

Type: Sweet

Time : 10-15 minutes

Serve: 6

For step 1.

I’ve added the link description for KHEER👇

https://sreeparnacuisine.com/2019/01/31/kheer-khoya-maowa-sweetenedreduced-milk/

Now for step 2.

Ingredients:

80 gm all purpose flour
30 gm semolina/rawa/sooji
30 gm sugar
1/4 tsp salt
250 ml milk
10 gms rice flour

Procedure:

Mix all the ingredients in a bowl
Now add the milk slowly and keep on whisking
When you reach a runny consistency cover it and keep it for 30 minutes
Now remove the cover
If you see that the consistency is bit thickened add some more milk to it
Now heat a pan and brush some oil on it
Take half a laddle full of the batter
Pour it on the pan
Roll the pan so that the mixture spreads and gets a Crepe like texture
Now put some kheer ( sweetened, reduced milk) in between
With the help of flat head spoon roll the Crepe holding the filling inside.
Repeat the process with rest of the batter

We’ve added a step by step video to make it more useful to you all👇

Enjoy this sweet recipe with all your friends and family and see the magic👇

Share this recipe and don’t forget to comment in the comment box below

Your comment always encourages us

Tips:

If you don’t have rice flour, don’t panic take some normal rice and grind it

Don’t add any water to it or the crepes will not be perfect

If you increase any quantity of any ingredient don’t forget to do the same to rest of the ingredients also

Balushahi or Badusha recipe||step by step video of making balushahi

Balushahi is also known as Badusha.in North India it is known as Balushahi and the same is known as Badusha in South India.

It is easily available all over India.But currently we’re outside India and my elder son Aaryash has a sweet tooth.I really make a lot of sweet for him at home.Not only I like making it for him and my family, bonus is they are healthy too,as they are homemade.

These are crispy from outside and light,succulent from inside.

To me personally its my “GUILTY PLEASURE” ssshhhh…!!! 😁

Type: Sweet,Dessert

Preparation time: 15-20 minutes

Cooking time: 20-25 minutes

Ingredients:

2.5 cups of sugar
2.5 cups of all purpose flour
1.25 cups of water
1 tsp baking powder
1 tsp cardamom powder
1 tsp lime juice
3-4 drops of orange food color
1/2 cup melted butter or clarified butter

Procedure:
For the syrup:

In a pan add 2.5 cups sugar and 1.25 cups of water and stir
Add 1 tsp lime juice as it prevents crystallization
Add 1 tsp cardamom powder and 3-4 drops of orange food color
Mix until everything is dissolved and bring it to boil
At the point when you drop the syrup from the spatula,the last drop of the syrup falls the slowest then the right consistency is reached
Turn off your heat and keep it aside

For the dough:

In a bowl add 2.5 cups of all purpose flour
Add 1 tsp baking powder and mix
Sift it together
Add 1/2 cup of melted butter or clarified butter
Start kneading
Kneading should not be too firm or too soft
Just try to put it together
We’ve used almost 3/4th cup of water
Give it a 30 minutes rest
Take out small rounders and flatten it and make a hole in the middle
In a deep dish pan add oil
Oil should be that much that the doughs should sink
The heat should be that much that it will sink at the bottom and slowly float and get cooked as well
Fry until golden brown
Now take then out and dunk directly to a semi warm sugar syrup for 6-8 minutes
Flip halfway after 3-4 minutes
Allow them to cool and decorated with some pistachios and silver leaf

We’ve added a step by step video of the recipe👇

Enjoy this sweet after any meal or whenever you feel like “just like that”😉

Don’t forget to like,share and comments.

Like we always say your comments always encourages us.

Basbousa/Semolina cake/Sooji Cake recipe||middle eastern dessert||quick and easy

We have had so many kinds of cake but this cake is unique one. It’s made from semolina.

Basbousa(or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. It is called basbousa in Egyptian and Hareeseh in Arabic and shamali in Armenian . The Persian name for the cake, revani, has also entered the Greek and Turkish.

Type: Cake, Dessert

Preparation time: 15-20 minutes

Cooking time: 1 hour

Ingredients:

1 cup semolina/sooji
1/2 cup all purpose flour
1/4 th cup yoghurt
3/4th cup of any oil (except mustard😁)
1/4th cup +3/4 th cup sugar
1 tsp baking powder
1 tsp vanilla essence
2 eggs
1 cup water
8-10 almonds

Procedure:

First make a sugar syrup
In pan add 3/4th cup of sugar and 1 cup of water
Dissolve it
Turn off your heat after 1 boil comes
Half cover it a and keep aside to cool

In a bowl add 2 eggs and beat it
Add 1/4 cup sugar and whisk it
Add 1/4 th cup yoghurt
Mix when you can see no lumps
Now add 1 tsp of baking powder and 1 tsp of vanilla essence
Whisk together
Now add 1/2 cup all purpose flour and 1 cup semolina
Mix and you will get a grainy batter
Now add the almonds to this cake
Bake it for 1 hour in preheated 350F oven
After baking pour over the sugar syrup and allow the absorb all the liquid
Allow it to rest for at least 30inutes and enjoy

We’ve added a step by step video of the recipe below:

Don’t forget to like share and comments.

Like we always say your comments encourages us😊.

Jalebi recipe|| instant crispy and juicy jalebis

Jalebis, are one of the famous sweets from Indian Subcontinent. Like Gulab jamun, jalebis are equally enjoyed in festivals,weddings, breakfast and as dessert.

Like its shape, people have a concept that it has a twisted recipe or needs extra two hands to make 😂😂😂😂, but nothing like that.

We’ve shared the easiest instant jalebi recipe and recipe video below👇

Type: Sweets, Dessert

Preparation time: 15-20 minutes

Cooking time: 20-25 minutes

Ingredients :

2 cups all purpose flour
2 tbs white oil/canola oil as per wish
4 tbs yoghurt
1.5 tsp baking powder
3 cups of sugar
1.75 cups of water
1 tsp cardamom powder
3-4 drops of lime juice (it avoids crystallisation)
4-5 drops of yellow or orange food color as per your choice

Procedure:

In a deep dish pan add 3 cups of sugar and 1.75 cups of water
Mix them until dissolved and add 1 tsp cardamom powder and 2-3 ftps of lemon juice (it prevents crystallisation as our sugar syrup is condensed)
Bring it to boi
Take a spatula and check when drop through the the last drop of the sugar syrup falls the slowest
It means your sugar syrup is ready, keep it aside
Now come to the main batter
In a bowl add 2 cups of all purpose flour and add 1.5 tsp of baking powder
Seive in a bowl
Add 4 tbs of yoghurt/curd
Add 2 tbs of white or canola oidrop in 4-5 drops of yellow food colour
Start mixing and as well as adding water
We’ve used a electric beater for smoothness but believe us it doesn’t matter at all
Add water until a semi runny consistency is reached
Now take it out in a piping bag
Get ready for deep frying
Pipe the batter the shape you like, don’t worry its jalebis so shape doesn’t matter😂😂😂
Drop this deep fried jalebis into the lukewarm sugar syrup
Keep it there for 5-6 minutes then take out and keep in bowl
You can also use a squeezy bottle for the batter
Repeat this process until the batter is finished

And voila JALEBIS are ready.

We’ve added a step by step video of this easy jalebi recipe👇

Serve them hot with some cold milk, yummy yumm…. Enjoy it readers

Share this recipe with your friends and family and don’t forget to like and comment.

Like we always say your comments are really encouraging to us.

Carrot cake with cream cheese frosting||quick and easy

Hey, readers I just thought to slide in this most comfy recipe of carrot cake this festive season.

This is perfectly moist and creamy cake with that earthy flavour of cinnanom in it. When you bite into this cake you will get an even crunch of pecans and healthy carrots.

Its plain and simple and just need no introduction when comes to a plate.

If you are looking for the perfect and easy recipe of carrot cake, then We must say here it is👇

Type: Cake

Preparation time: 15-20 minutes

Cooking time: 25-30 minutes

Ingredients:.

2 cups of grated carrots
2 cups all purpose flour
2 tsp baking powder
1/2 cup sugar
3/4 th cup light brown sugar
3/4 th cup white oil or canola oil
1 tsp cinnamon powder
3 large eggs
1.5 tsp vanilla essence
1 cup roasted and chopped pecans

For frosting:

https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/

Procedure:

In a bowl whisk 3 egss u til frothy and add 3/4 cup oil and 1 tsp vanilla essence
Beat well and add 1/2 cup sugar and 3/4th cup light brown sugar
Mix well and keep aside
In another bowl mix 2 tsp baking powder and 1 tsp cinnamon powder with 2 cups of all purpose flour
Seive in and add 2 cups of grated carrots
Mix with spoon until all the carrots are well coated
Now add 1/2 cup of chopped pecans to the liquid mixture
To the liquid mixture add the dry ingredients and fold in
Divide the batter into 2 equal 8″ pans and bake at 350F preheated oven for 20-25 minutes or until cooked
Actually different ovens take different times to cook
But after 25 minutes you must put a skewer and see if it comes clean and if not give another 5 minutes
Cool down the cake for at least 30 minutes
In between make the creme cheese frosting
Step by step process for creme cheese frosting👉 –https://sreeparnacuisine.com/2019/02/10/creme-cheese-frosting/
Now take one layer or cake and spread the frosting evenly
And add another layer
Again spread the the frosting and cover all the sides

Now take rest of the chopped pecans and cover the sides
We’ve taken 2 scoops of frosting separately in two bowls and added orange food color in one and green food colour in another
Piped out these colors to give the final look and feel of the carrot cake

We’ve shared a step by step video of the recipe below👇

Enjoy this cake, in this fistive season

Share this recipe with your friends and family and don’t forget to share your valuable comments and suggestions with us.

Gulab jamun recipe||the quickest and easiest way

Gulab jamun (also spelled gulaab jamun) is a milk solid based sweet from the Indian Subcontinent.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

But here we have tried a more simpler formula by using just milk powder.It is easy and simply hastle free. In our gulab jamun recipe,there is no such ingredient which is not always available at home.

So, what are you waiting for… lets make some, what say!!!!!

Type Sweets

Preparation time 15-20 minutes

Cooking time 20-25 minutes

Ingredients:

1 cup heaped milk powder
1 tbs heaped all purpose flour
1.5 tbs ghee or clarified butter
1 egg
1/2 tsp baking powder
1/4+1/4 the teaspoon cardamom powder
4 drops of yellow food colour
2 cups of sugar
1.25 cup water

Procedure for sugar syrup:

In a deep dish pan add water and sugar and dissolve it
Turn on the heat and keep on mixing until dissolved
Now add 1/4 th teaspoon of cardamom powder and mix it
Add 4 drops of yellow food colour and bring it to boil
Then lower your flame to the lowest gas mark and keep it on the heat

Procedure for Gulab Jamun dough:

In a bowl add the milk powder and the all purpose flour
Add the baking powder
Give it a rough mix
Now add the ghee or clarified butter
Mix it and then add the egg
First incorporate the mixture with a spoon
Then use your hands to knead
Don’t over knead or you will end up to a hard gulab jamun
Make a log
Now take out small roundels
Heat up oil to deep fry,but remember the oil should not be too hot
The oil should be that much hot that when you slightly dip your finger you can feel the heat.
Then after adding all the roundels the heat will rise up and come up floating
Fry them until you get that desired colour
We love ours golden brown
Now strain the oil and dip into the simmering sugar syrup
Twirl it and cover and turn of the heat
After 15 minutes you will end up into the soft gulab jamuns

We’ve added a step by step recipe video of this recipe👇

Share this recipe with your friends and family and do share your valueable comments with us.

Your comments always encourages us.

Boondi ka laddu recipe||Easy laddu recipe

Laddus are small balls of Indian Sweet, made of flour, gram flour, sugar, jaggery and some aromatic spices. Before we’ve shared the recipe of Besan ka laddu, today we’re sharing the recipe of Boondi ka laddu. It is also made of gram flour, but we’ve used it in a different way.

Indian festivals like ganesh chaturthi, Holi, Navratri etc is incomplete without these laddus.

These laddus are also a good addition to after school snack, lunch box menu, or midnight snack.

Laddus as sound as if it needs a lot of skill and expertise to make but it’s not at all true, believe me. What it needs is your patience.

Okkk, let’s now jump to the recipe now;

Type: Sweet, dessert

Preparation time:15-20 minutes

Cooking time: 30-40 minutes

Ingredients:

For Boondi:

2 cups of gramflour
1 cup water
2 types color – red and green

For syrup:

2 cups of sugar
1.5 cup of water

Procedure:

For syrup:
In a deep dish pan add 2 cups of sugar
Add 1.5 cups of water
Stir it to dissolve
Bring it to boil and then keep aside

For Boondi:

In a bowl seive in the 2 cups of gramflour
Now slowly add the water
And keep on mixing until a runny batter is formed
Take 2 small bowls and separate little amount of batter in each bowls
Add colors in two bowls separately
In a deep dish frying pan add oil to fry
Take a laddle with wholes
Pour some batter and pat
Fry them until golden brown
The first batch might be a bit messy,or lumpy don’t worry fry them crisp and break them later
Repeat the process in small batches
Now bring the sugar syrup to boil and then lower the flame to medium low
Add all the boondis into the syrup and mix them until mixed properly and soak the syrup completely
Spread the sugar soaked boondis in a flat dish
Rest it for 10 minutes, so that you can roll them into balls
Apply some ghee on your palm
Take small amount or the size you want and start rolling into balls
It’s ready and done

We’ve added a step by step video of the recipe below👇

Serve it after dinner, or you can have it just like that

Share this recipe with your friends and family and don’t forget to share your valueable comments and suggestions with us

Doughnuts recipe||Crispy and fluffy||kids special

Making doughnuts doesn’t require any extra culinary skills or any other equipments. What it needs is your time and patience. If you want to have it for your breakfast, try to get up early and take naps in between rising😉.

If you are making doughnuts for the first time, then this recipe is just what you are looking for.

It can be fried or baked, my this version is fried.It is really that good, that it tastes better than any store bought doughnuts-yessss, that’s right.

My sons are very fond of my homemade doughnuts,hope yours will like them too. We’ve shared 2 glazing recipes also with that. My favourite is the sugar glazing….

Okkkk, let’s see the recipe👇

Type- Snack

Preparation time- 15-20 minutes

Cooking time-15-20 minutes

Ingredients for the doughnuts:

2 cups of all purpose flour
3 tbs melted butter
3 tbs sugar
1/2 tsp yeast
1 egg
1/2 cup milk

Procedure:

In a bowl add the flour
Mix it with the spoon to make it airy
In a bowl add milk, yeast, sugar, butter and egg and whisk
Add 1/2 of the liquid to the flour and mix with a spatula
Add rest of the liquid and knead it to a sticky dough
Now sprinkle some flour on the kitchen top
Take out the dough and knead them until smooth and soft
In that bowl add 1 tbs oil and brush it
Put the dough in itand cover for 1 hour until it rises
Now after 1 hour knock out the air
And roll out to 1 inch thick
Cut with a cookie cutter and the Centre with a bottle cap or piping nozzle
Rest it for 15-20 minutes
Now deep fry it
Rest it for 5 minutes

Ingredients for glazing:

For sugar glazing- add 4 tbs milk with 6 tbs of powdered sugar
Mix it and keep it aside
For chocolate glazing- 1/2 cup of chocolate chips and 1 tbs butter
Microwave for 1 minute at high power and keep aside
Now dip the doughnuts into the glazing and decorate as per your choice

We’ve added a step by step video of the recipe👇

Share this recipe with your family and friends

Don’t forget to share your valuable suggestions with us,your comments are always very encouraging to us.

Fruit ‘n’ Nut trifle recipe||healthy and tasty “dessert” ||kids special 👇

Trifle, in English Dessert,made with fruit, a thin layer of sponge cake or fingers soaked in sherry or fruit juice and custard. It can be topped with cream. The contents of a trifle can also be made entirely using other ingredients, such as chocolate , coffee or vanilla. You can also use custard instead of cream or you can use both custard and cream

Fruit ‘n’ Nut Trifle is a ideal dessert for those who avoid dessert in the name of sugar. It’s healthy and tasty and it’s the superfast mode to feed your kids fruits in the form of dessert.

It’s is so creamy and taking one spoo of it in your mouth will elevate you to somewhere very heavily.

And its best part is it is Guilt Free.

Type: Dessert

Preparation time: 10-15 minutes

Cooking time: 5-10 minutes

Ingredients:

For fruits:

2 apples diced
2 kiwis- 1 sliced and 1 chopped
8-10 strawberries-out of which slice 4 and chop the remaining
Red grapes 15-10 diced
You can chose any fruit of your choice
Nuts- 1/4th cup of cashew nuts, 1/4th cup of dessicated coconut, 1/4 th cup walnuts, handful pistachios, 1/4th cup raisins,handful almonds
1 pint of heavy cream
1/2 pint condensed milk
2 tbs sugar
6-8 slice of pound cake
60 ml pineapple juice or any juice of your choice
Sprinkle for decoration

Procedure:

In a bowl take all the fruits except the sliced ones
Add 2 tbs of sugar and mix them and refrigerate for 30 minutes
In between freeze the sliced ones
In a bowl add the heavy cream and beat it until cream but don’t stiff it
In that add the condensed milk and fold it in but don’t beat it
Now it’s the time for assembly
Take a large glass bowl
For the base first put the pound cake, press them at the bottom
Add the pineapple juice or any juice you’ve taken
The purpose is to make it soggy
Put half of chopped fruit and keep half of the fruits for next layer
Add half of nuts and keep half of nuts for the next layer
Add half of the cream we made to cover it
Again add the remaining fruit and nuts layers
And add the remaining cream and level the top smooth
Decorate it with the sliced strawberries and kiwis
Sprinkle some sprinklers to make it more relishing
Refrigerate it before having

We’ve added a step by step video of this recipe:

Enjoy this chilled…..

Share this recipe with your friends and family.

Don’t forget to share your valuable comments with us.

For the pound cake slices we’ve taken, is my teacake…. we’re sharing the recipe link below:

https://sreeparnacuisine.com/2019/09/12/old-fashioned-teacakes-recipesoft-and-spongysuper-easy-recipe/

Coconut laddus/Narkel er sada naru||coconut sweets||fresh and fragrant

These are melt in the mouth sweets which are very often made during the festival season in Indian Cuisine.

Traditionally coconut laddus are made from freshly grated coconut and jaggery, as jaggery is recommended as a natural sweetener.

But in this video we’ve show how to make coconut laddus with frozen desiccated coconut, milk, sugar and cardamon.

You can adjust the medium of sweetener according to your taste bud as we’ve shown both the procedures.

Type: Sweet/Dessert

Preparation time: 10-15 minutes

Cooking time: 20-25 minutes

Ingredients:

4 cups of grated coconut (fresh or frozen)
2 cups of sugar
1/2 cup of milk
2-3 whole cardamoms
1 Bay leaf
1 tbs ghee/ clarified butter

Procedure:

In a deep dish pan add 1 tbs ghee or clarified butter
Add in the cardamoms and bay leaf, fry it until aroma comes
Add the coconut
Fry them until a sweet aroma comes and it becomes free fall, just be careful it does not get burnt from under
Now keep it aside
In that very pan, add 2 cups of sugar
Add 1/2 cup of milk
Allow it to dissolve and bubble up
Form a syrupy consistency
In that syrup add the grated coconut
Mix it well until the coconut has softened
Dish out the mixture
For making the laddus don’t allow it to cool down much or the laddus will not be formed
Take small roundels and start giving it the shape
After all the laddus are made allow it to cool and rest fir at least 2 hours
It will take a firm shape

We’ve added a step by step video of the recipe below👇

Share this recipe with all your friends and family and don’t forget to share your valuable comments and suggestions with us

There are few more sweets recipes👇

Coconut sweet with jaggery👇

https://sreeparnacuisine.com/2016/10/17/coconut-sweets/

Besan ka laddu👇

Besan ka laddu||a sweet made from gram flour||sweet and delicate

Laddu’s are ball shaped sweet delight and are very famous in India during festivals. Besan ka laddu is not only flavourful but have a melt in the mouth texture. Besan ka laddu is made of 3 simple ingredients gram flour, clarified butter and sugar. There are 2 kind of gram flour available one is smooth and the other is course one. If you want crunchy laddu then you should use the coarse one. This laddu is very nutritious and healthy and also loved by kids so you can make it in bulk and store in airtight containers.

This does not need any extra skill to make perfect laddus but you have to remember few important tips that’s all. Like in this case you have to roast the gram flour well and while roasting it gives a nutty fragrance and if you don’t allow the besan/gram flour to roast well then you will always get that raw smell of besan/gram flour.

Type- Sweet/Dessert

Preparation time- 5-10 minutes

Cooking time- 25-30 minutes

Ingredients:

1 cup melted butter or clarified butter
1 1/2 cup besan or gram flour
1 1/2 cup powdered sugar
1 tbs water
1/2 cup chopped pistachio

Procedure:

In a pan add 1/2 cup butter
Add the chickpea flour
Roast the flour well
Stir for 20 minutes
It needs continuous stirring or it might get burnt
When you feel that the besan or the flour has dried up add 2 tbs of melted butter/clarified butter
You can see that your mixture has become glossy and soft
Again keep on stirring for 10 minutes more
At this stage add 1 tbs of water and you can see that the texture has crumbled
Now pour this mixture in a bowl and allow it to come to room temperature
Now add sugar, adjust the sweetness according to your taste bud
You take small roundels in your hand and start pressing in order to give a smooth round shape
Add one pistachio or any nut of your choice to decorate

We’ve added a step by step video of this recipe below👇

Enjoy this recipe with your friends and family and share this recipe

Don’t forget to share your valuable comments with us.

You can find another laddu in my blog, that is coconut sweet or coconut laddu the link is given below👇

https://sreeparnacuisine.com/2016/10/17/coconut-sweets/

Baklava recipe||A classic middle eastern dessert||It’s worth trying😋

Today I’m going to share this sweet, awesome recipe with all of you. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite.

It originates in the Middle east and it’s a rich, decadent, sweet dessert. We’re talking irresistible layers of phyllo pastry filled with chopped nuts and sweetened and held together with a sugar or honey syrup.
I remember the first time I made baklava, I was so proud of myself. I always thought that baklava was really difficult to make, perhaps because of all those layers. It isn’t so. Baklava is surprisingly easy to make. Most of the work is in the assembly. While it may take a bit of time to assemble, the end result is worth all the wait.
It’s layers upon layers of butter brushed phyllo dough with cashew nuts and pistachio and after you bake it, you pour a cinnamon citrus sugar syrup all over it for the phyllo to soak up, then when you bite into it you just feel the magic happening in your mouth.

Type: Dessert

Preparation time: 30-35 minutes

Cooking time: 20-25 minutes

Ingredients:

3 cups all purpose flour
1 egg
2 tsp baking powder
1/4 th cup oil
3/4 th cup milk
3 cups sugar
1.75 cups of water
1 cinnamon stick
3-4 tbs lemon juice
2 sticks of melted butter
1 cup crushed cashew and pistachios

Procedure:

First make the sugar syrup
In a deep dish pan add 3 cups sugar and 1.75 cups water
Add the cinnamon stick and lemon juice and bring it to boil
Boil until you get a consistency that when dropped from spoon the last drop falls the slowest
Now keep aside the sugar syrup
In a bowl add the flour and egg, the baking powder and the oil plus the milk
Knead the flour well
Rest it for 15-20 minutes
Now again strech the dough and give it a log shape
Cut into equal portions
We’ve got 25 pieces
Roll them out in a thin paper like sheets
Take a baking dish
Brush some butter onto it
Sprinkle some nut mix
Add one sheet drizzle butter not brush it
Add another sheet and sprinkle some nuts
Now repeat the process and sprinkle nuts every 2 alternate layers
Cut into pieces
Add the remaining nut mix
Add butter into the gaps as it dries up quickly
Now bake it in a preheated 360F oven for 20-25 minutes or until golden brown
Brush butter
Pour in the sugar syrup spoon by spoon as it soaks best when hot
Allow the baklava to rest for at least 4-6 hours before digging in😜

We’ve added a step by step process of this recipe:

It keeps well in the freezer and fridge, and even keeps at room temperature for about a week, so it’s a great option for gifts too.

Enjoy this recipe with your friends and family and don’t forget to share your valuable suggestions with us.

Baklava||Turkish sweet

Baklava coming soon….

Swiss roll cake recipe

Swiss roll, jelly roll, roll cake, or cream rollis a type of sponge cake roll filled with whipped cream, jam, or icing.

It looks like it needs much effort but the secret is that it is not so complicated.
This is the kind of cake you can’t help but eat for breakfast the next morning. It’s the kind of cake you will make for all your friends when they come over to your house. And it’s the kind of cake that makes you feel like a giddy little kid again.

We’ve made a thin sheet of sponge cake spread with whipped cream,and ganache rolled together, then drenched in a chocolate ganache glaze.

Type: Dessert

Preparation time: 10-15 minutes

Cooking time: 20-25 minutes

Ingredients:

30 gm (4tbs) all purpose flour
30 gm (4tbs) corn starch
40 ml (1/4th cup) milk
40 ml (1/4 th cup) oil
80 gm (1/3rd cup) sugar
1 tbs vanilla essence
4 large eggs

Procedure:

Preheat the oven to 340F or 160-170C
Separate the egg white and yolks
Beat the eggs until stiff
Then onto the yolks bowl add the sugar
Cream them
Add the milk and water mixturr
Blend them and add the flour and cornstarch mixture
Mix them smooth
Now take 1/3 rd of the stiff egg white and mix with the yolk mixture
Then take the remaining 2/3rd egg whites
Mix until you can make a ripple of 8 sign without breaking
Take a flat baking tray
Line up with parchment paper
Pour the batter
Bake it for 20-25 mi minutes or until baked
Take a skewer to check on it
Roll the cake when hot and leave it to come to room temperature
On the other hand make the chocolate ganache
Boil 1 1/2 cup heavy cream
Add to to 1 cup chocolate chips
Mix them and allow it to cool
Add some whipping cream and mix them
Now roll out the cake from parchment paper and spread the ganache and some whipped cream
Again roll the cake
Cover it up with the remaining ganache
You can decorate your Swiss roll with some whipping cream

We’ve added a step by step video of this recipe👇

Enjoy it in a tea party or after dinner as a dessert

Share this recipe with your friends and family and don’t forget to share your valuable comments with us