drinks – Grilling & Baking

Strawberry Banana Milk Shake|| Healthy and tasty with fresh fruits||kids special

Strawberry Banana Milk Shake is a very tasty drink. It’s a classic and delicious recipe. I love both the flavor and richness added by strawberries and banana.

It’s a creamy shake of vitamins and milk,bonus the vitamin C rich strawberries. Milk shakes are one of my favorite family treats,as it saves both your time and energy.

Kids becomes fussy with milk and becomes happy with milk shakes,kids become fussy with fruits but becomes excited with fruity shakes. So,why not make both them and us happy with some easy moves👍👍👍.

It will be not fair,if we forget to say something about us,as I am also crazy about milk shakes with fruits. You can use frozen berries and fruits but having freshly cut fruits gives your milk shake an extra star 😉.

Let’s make Strawberry Banana Milk Shake…in my style😊

Type- Drinks

Preparation time- 5-8 minutes

Cooking time- 5-8 minutes

Ingredients:

5 ripe strawberries sliced
1 banana sliced
2 tbs sugar or you can use 2 tbs honey
300 ml cold or normal milk

Procedure:

In a mixer or blender add the strawberry slices
Add the banana slices
And then add 300 ml cold milk or normal
Add 2 tbs sugar or 2 tbs honey
Blend and blend
Decorate a glass with chocolate syrup and rose or strawberry syrup- this is totally optional
Pour the milk shake
If you want you can add 2-3vive cubes
Enjoy this fresh fruity and flavorful milk smoothie

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

You can also try👇👇👇

Rooh Awfza/Rose syrup or squash

Watermelon limeade

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Like we always say your comments always encourages us 😊

Rooh Awfza/Rose flavored syrup||Beat the heat with this cool and refreshing drink|| kids special|| Summer special

Rooh Awfza is a special sweet Rose flavored drink.Rooh Awfza is a concentrated squash. It was formulated in 1906 in India by Naqi Ali Shah in Ghaziabad. Rooh Awfza is manufactured by companies founded by him and sons, Hamdard Laboratories,India,Hamdard Laboratories Pakistan,Hamdard Laboratories Bangladesh.

No summer is complete without Rooh Awfza,it can be used in many forms.

Some enjoy with milk,some with plain water,some drizzle on kulfis,some on pudding and cakes.

So,let’s beat the heat with homemade Rooh Awfza….in my style 👇👇👇

Type- Drinks

Preparation time- 5-8 minutes

Cooking time- 10-15 minutes+ 30 minutes minimum (minimum) for cooling

Ingredients:

2 cups of sugar+ 2 cups of sugar
1.5 cups of normal water
2-3 tsp lime juice or citric acid (1/4 th tsp)
1 cup hot boiling water
1.5 tsp red food color
2.5 tbs rose water

Procedure:

In a pan add 1.5 cups of water and 2 cups of sugar
Keep on mixing until the sugar dissolves
The flame should be medium low while dissolving
Add a pinch of salt
Add 2-3 drops of lime juice or you can add 1/4 th tsp citric acid as it stops crystallisation
Now make your flame medium high after your sugar has dissolved
In between make another one cup of boiling hot water and keep it aside
When your sugar syrup will start boiling ,start adding that 1 cup of boiling water in 3 or 4 batches and keep on stirring
Here the boiling water will stop the boiling process as well as will still have the heat intact
When the boiling is stopped add 1.5 tsp of red food color as the Rooh Awfza is red in color
Add 2.5 tbs rose water as it is the main flavor of Rooh Awfza
Turn off your heat and keep on stirring
But at this point you might feel that your syrup is runny
Do not worry,as….as time will pass it will cool down and thicken
When it is completely cooled,then pour into a sterilized and cleaned bottle
Enjoy with some milk or water
For milk Rooh Awfza- in a glass add 200 ml cold milk and 4 tbs Rooh Awfza and mix,if needed add 2-3 ice
For simple Rooh Awfza sharbat or drinks- in a glass add 200 ml cold water or normal water and add 4tbs Rooh Awfza and mix,add 2-3 ice cubes
Enjoy…