Category: food

Homemade Green Chilli Sauce||3 ingredients sauce||Perfect with fritters,pakoda and Info Chinese foods

If you are fond of Indo Chinese food like me, then you definitely need this recipe. It is hot and tangy and adds that restaurant style taste.

It mainly needs the 3 G’s from our kitchen- ginger, garlic and green chillies with that a tsp of salt and its done.

So, let’s start making Homemade green chilli sauce…in my style 👇👇👇

Type- Sauce,dips

Preparation time- 10-12 minutes

Cooking time- 15-18 minutes

Ingredients:

  • 1/2 lb green chillies
  • 7-8 cloves if small garlic or 3-4 if large cloves of garlic
  • 1 inch ginger
  • 1 tsp salt
  • 1/2 tsp ajeena motto or msg (optional)
  • 1/2 cup of water
  • 3-4 tbs water
  • 2-3 tbs vinegar
  • For slurry- 1 tsp cornflour+3-4 tbs water

Procedure:

  • In a pan heat on a medium flame 3 tbs oil
  • Then add the roughly diced garlic and roughly diced ginger
  • We are going to add altogether
  • Then add the green chillies and fry
  • Add 1tsp salt
  • Saute for 2-3 minutes on a medium flame
  • And then add 1/2 cup of water and cover and cook for 10 minutes on a medium low flame until the color changes to pale green
  • We added 1/2 tsp ajeena motto or msg but it’s 100% optional (it only makes it taste like store bought)
  • Cover and turn off the heat
  • Let it cool down
  • Now put everything in a blender and add 3-4 tbs vinegar and blend till smooth
  • Pour this on the same pan and cook for 2 minutes on a medium flame,if needed add 2-3 tbs water
  • When its comes to boil add the slurry slowly that we made
  • Cook for over 3-4 minutes on a medium flame and it’s done
  • Let it cool down and then pour in a sterilized bottle
  • You can keep it in the refrigerator for months

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Don’t forget to leave your valuable comments in the comment box below 😊

You may also like 👇👇👇

Hot Momo Sauce

Schezwan Chilli Sauce

Kara Chutney or instant Chilli Garlic Chutney

Homemade Chilli Garlic SauceRed Chutney and green chutney for fritters and kebabs

🧀 Cheese Curd

In today’s blog,I’d like to share a evening snack recipe with you. Wisconsin is the dairyland of America,where I stay. This state is the homeland of many famous types of cheeses. I thought of trying cheese curd recipe in my own style.These are the moist pieces of cheese which you can feel as soon as you pop one into your mouth.These deep fried cheese curd recipe is very easy to make and is a good appetizer.

Ingredients:

  • 6 sticks of string cheese 🧀(I used mozzarella but you can use any cheese variety)
  • I used Frigo CheeseHeads
  • 1 cup all purpose flour
  • 1 egg
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tbs salt
  • 1/2 tbs freshly grounded black pepper
  • 1/2 Italian seasoning or any seasoning or herb 🌿 of your choice
  • 1 cup oil for frying

Procedure:

  • Dice the cheese into bite size cubes
  • Mix all the dry ingredients together

  • Add in the egg and the milk
  • Now mix all the ingredients to make a semi thick batter
  • Dip in the cheese cubes and deep fry it

Serve hot with your favorite choice of sauce

Here I used a mixture of tomato and hot sauce

You can use garlic powder and dill seasoning or you can have Cajun spice seasoning.

It’s a must try and like always please share your comments and thoughts on this recipe.

Mini chicken cutlets

Ingredients:

  • 500 gms chicken keena
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped coriander
  • Salt to taste
  • 3 tbs soya sauce
  • 3 tbs green chillies paste
  • 1/2 cup mashed potato
  • 2 tbs coriander powder
  • 2 tbs cumin powder
  • 2 tbs red chilli powder
  • 2 tbs freshly crushed black pepper
  • 1/2 cup chopped cashew and kissmiss
  • 2 whisked egg with salt gor dipping
  • Bread crumbs for coating

Procedure:

  • Finely grind the keema 6-8 times in a grinder
  • Add all the ingredients
  • Make small balls 
  • Flatten it in palm and make pockets for cashew and kissmiss
  • Dip in egg mix
  • Roll over in bread crumbs
  • Repeat it because double coating makes the coating stable
  • Refrigerate it for at least 2 hours
  • Deep fry the cutlets

Serve them hot with sauce of your choice

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