Chargha Murgh Mussalam

Murgh musallam (Whole chicken) is a Mughlai dish originating from the Indian Subcontinent.It consists of a chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon , cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves. This…

Chicken seekh kebab recipe|| No Oven, No Tandoor||Easy recipe

Seekh kebab is a very tasty appetiser. It is not at all tough to make and doesn’t require any extra skill to make. Well, seekh quite literally means skewers and kabab usually means a meat patty or actually even cubes of grilled meat.However Indian Seekh Kabab are almost always made with minced meat and they…

Chicken fajita recipe||minimal oil maximum taste

Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means less mess more taste. For making perfect chicken fajitas, taking chicken breast or chicken thighs is not so important. This one is personal preference, although my favourite option is chicken thighs. You can’t beat naturally juicy thigh strips in a tortilla wrap.There’s…

Gola kebab||No oven, No tandoor kebab||quick ‘n’ easy

Kebab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Sometimes the cooking…

Chargha Chicken

We always like to experiment with grilling and kebab dishes of different parts of the world. This is a famous preparation from lahore. Though it looks bit like tandoori chicken but it tastes completely different and so exotic 🍗🍗 See the step by step recipe here 👇👇 Ingredients: 1 whole chicken cut into 8 pieces…

Iranian kebab(with my twist)

This is a very delicious kebab and you will like make it if you have weakness for kebabs. These are generally made on coal grills. But you can even make it if you do not have coal grills, you can make in pan or oven and still get that smokey flavour. Ingredients: 6 legs including…

Sizzling chicken with herbs

Weekends are very special for us. We try to enjoy weekends by going someplace and having good food. This Friday I made some sizzling chicken. The name why sizzling you will slowly come to know. Ingredients: 2lbs chicken thighs skin on 2 tbs salt 2 tbs pepper 2 tbs white Vinegar or you can also…

Roasted Spatchcock Chicken 🍗

As I have mentioned earlier,on 31st night of 2018 I prepared a meal of roast spatchcock chicken and creamy mashed potatoes.I’ve already shared my creamy mashed potato recipe with you and for your convenience I am sharing the link here again.Spatchcock is butterflying the chicken removing the backbone and sternum for a even roasting.Removing the…

The snowman cake

Hi readers, Recently we all enjoyed Christmas with our families and indulged ourselves in cake eating and cake baking. I personally always love to bake items at home until and unless it’s a rocket science🤓🤓🤓 Last time Christmas,you may see,I made a chocolate walnut cake, if haven’t please go through my blog Chocolate Walnut Cake….

Mini chicken cutlets

Ingredients: 500 gms chicken keena 1/2 cup chopped mint leaves 1/2 cup chopped coriander Salt to taste 3 tbs soya sauce 3 tbs green chillies paste 1/2 cup mashed potato 2 tbs coriander powder 2 tbs cumin powder 2 tbs red chilli powder 2 tbs freshly crushed black pepper 1/2 cup chopped cashew and kissmiss…