Category: icing, frosting

Chocolate ganache recipe video || topping for dessert|| super easy and super quick

Chocolate ganache though sounds fancy and this things come to mind “can we make it at home???”
Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate and heavy whipping cream.
You are literally just 2 ingredients and 5 minutes away from this amazingness.

Once the ganache is whisked, it can be immediately poured over a dessert like chocolate brownies and chocolate pies apart from chocolate cakes, for a silky covering. If you let it sit at room temperature it can also be piped for an amazingly rich dessert topping!

Type: Frosting

Preparation time: 5-10 minutes

Cooking time: 10-15 minutes

Serve: 1 1/2 pound

Ingredients:

  • 1 cup chocolate chips (sweet or semi sweet choice is yours)
  • 1 1/2 cup heavy cream

Procedure:

  • In a deep dish pan add the heavy cream
  • Bring it to boil
  • Pour on to the chocolate chips
  • Cover it for 5 minutes
  • Now mix with a spatula
  • Again cover it
  • Leave it for 5 minutes more
  • Again mix it
  • You can see slowly the color darkens and the ganache thickens
  • Leave it to cool for 20-25 minutes and now you can use it

We’ve added a step by step video recipe👇

It is ready to be used

Share this recipe with your friends and family and don’t forget to share your valuable comments with us 😊

Creme Cheese Frosting

This is my family favourite creme cheese Frosting recipe. It’s is light and fluffy yet rich and decadent at the same time.You can use this Frosting for layering cakes specially red velvet cake, carrot cake or just your regular sponge cake.

Let’s see the recipe👇

Ingredients:

  • 100 gm softened butter
  • 100 gm creme cheese at room temperature
  • 1 tsp vanilla essence
  • 1 1/2 cup powdered sugar

Procedure:

  • In a bowl add the softened butter
  • Now add the creme cheese
  • Add the vanilla essence
  • Mix it until soft and everything has been incorporated
  • Now slowly add the powdered sugar and mix it
  • Refrigerate the Frosting fir at least 30 minutes before use

We’ve added a step by step video of this recipe👇

Use this Frosting for icing cakes and cupcakes.

You can even coat some fruits with this icing and decorate them.

You can use different edible colors to make colorful icings.

Share this recipe with your friends and family and don’t forget to comment in the comment box below.

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