Basanti Pulao/ Aromatic rice|| Bhoger Mishti Pulao

Basanti means yellow and Pulao is aromatic rice cooked with dry fruits. Basanti Pulao is a Bengali rice delicacy and is very commonly cooked during pujas,festivals and special occasions. It is mainly made with short grain rice, preferably Gobindobhog but those who live abroad like me can go for Kali jeera rice, jeera samba. It…

Indian style risotto||khichuri||a tasty and delicious one pot meal

Khichuri/ Indian style risotto is all time comfort food to me and a customary cook during Bengali festivals.This humble dish is a staple in most households in India and every time I make it, I am transported back to Kolkata, where I had this dish a lot while growing up. Khichuri/khichdi or Indian style risotto…

Chargha Murgh Mussalam

Murgh musallam (Whole chicken) is a Mughlai dish originating from the Indian Subcontinent.It consists of a chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon , cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves. This…

Mexican fried rice🍚

If you love rich and flavorful rice then you will definitely love this recipe. As promised before, this is the third item I have prepared on the celebration day- THE BUNNY CAKE, GINGER CHICKEN AND NOW THE MEXICAN FRIED RICE Type: rice, main course Cooking Time: 15 minutes Serve: 6 Ingredients: 2 cups rice boiled…