Category: starter

Buffalo chicken wings with buffalo wings sauce recipe|| Bonus KFC style chicken fry

Buffalo chicken wing,in the cuisine of The United States,is a unbreaded chicken wing section that is generally dipped or coated in a sauce consisting of a vinegar-basef cayenne pepper hot sauce and melted butter prior serving. The Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo,New York by Teresa’s Bellissimo. They are traditionally served with celery sticks and carrots with blue cheese dressing or ranch dressing for dipping. Locals refer to them merely as ‘wings’.

Chicken wings are juicy from inside and crunchy from outside. We’ve made a dry rub and a liquid marination which keeps the chicken more moisturised from inside.

This liquid marination is totally upto you, as it is my innovation and the result comes out just awesome.

But only dry rub and the oil also gives a crunchy texture.

This recipe is everyone’s favourite so is my families. But homemade chicken wings is always a better and healthy version.

Now this crispy chicken wings are tossed in homemade buffalo sauce. It’s tangy and hot and full of butter. Now it’s upto you what level of heat you like- it can be mild,hot and extreme hot.

In cocktail parties,get togethers or in weekend movie nights it is enjoyed to the fullest.

Okkkk,let’s now start making Buffalo chicken wings with homemade buffalo sauce;

Type: Starter, Appetizer

Preparation time- 20-25 minutes+2 hours marination

Cooking time- 15-20 minutes each batch

We have given the timings for both frying chicken and tossing with the sauce.

We need 2 important steps for this perfect buffalo chicken wings;

1) Crispy chicken wings

2) Buffalo wings sauce

For the crispy chicken recipe here is the step by step process we are sharing👇👇👇

Crispy chicken wings

For the sauce;

Ingredients for the sauce:

  • 4 tbs butter
  • 1 cup hot sauce (any hot sauce of your choice-mild,hot, extremely hot)

Procedure:

  • In a pan add 4 tbs butter and melt it
  • Now add 1 cup hot sauce
  • And mix
  • If you want you can add some herbs
  • Take the crispy chicken and pour the sauce from the sides
  • And toss and coat the wings well with the sauce and its done

We’ve added a step by step video of the recipe 👇👇👇

Don’t forget to like,share and comment.

Like we always say your comments always encourages us 😊😊😊.

Tandoori pomfret|| Very appetising and easy to make

Tandoori Pomfret is wholesome dish with rustic flavors. You can use any fish to make this dish. Salmon will also do great with this same ingredients (other fishes are bhetki,trout,cod, tilapia even shrimps,lobster and crab).

Pomfret is the mostly found in Asia Pacific coast regions.It is very popular in India, mainly in Maharashtra,Chennai and Goa.

Pomfret originated from the Portuguese word ‘pampo’. This sea fish has a single bone and are three types – black, silver and grey. They are typically prepared whole after the organs are removed. They are either fried,baked or steamed. Pomfrets have flat bodies and do not have strong flavors.

Tandoori Pomfret is very easy to make and that too without any effort. It will just take few easy steps to help you wear that Chefs hat. Interestingly,the fusion of spices and other ingredients help to accentuate the taste this dish to another level. So prepare this in dinner parties or Sunday branch We assure you your culinary skills will the next to talk in town.

Type- Appetizer

Preparation time- 5-10 minutes

Cooking time- 20-25 minutes

Ingredients:

  • 4 Pomfret fish (you can use Salmon,Trout,Tilapia,Bhetki even shrimp and lobster)
  • 3 tbs Tandoori masala (we have shared the link below)
  • 2 tsp water
  • 2 tbs mustard oil
  • 2 tbs gram flour (besan)
  • Salt to taste
  • 2 tsp ginger garlic paste

Procedure:

  • In a bowl add all the ingredients and whisk well
  • Take the Pomfret fish (or the fish you are using) and add some gashes
  • Add the marinade on the fish and deep into the gashes
  • Grease a baking tray and line the fishes
  • Bake the fish in a preheated 350F oven for 10 minutes on one side
  • Take out the fish and flip and add the remaining marinade and again bake for 10 minutes
  • At last grill the fish for 3 minutes on each side and it’s done

We’ve added a step by step video of the recipe

Here is the link to tandoori masala

Tandoori Masala

Don’t forget to like,share and comment.

Like we always say your comments always encourages us

Pav bhaji recipe with Pav Bhaji masala|| 100% veg||Aamchi Mumbai style

Pav is an Indian bread and Bhaji is a mix of mixed vegetables mashed down to a semi gravy curry with a perfect blend of some spices.

In India, Mumbai the Juhu Beach is famous for making this Pav Bhaji.

It is such a dish, that you can have anytime of the day.

In my family, everybody just love this dish. Usually, the Pav Bhaji is generally served with generous amount of butter and with some onion salad and lemon wedges.

It doesn’t need much introduction, so let’s jump into the recipe😋😋😋

Type: Appetiser, lunch or dinner

Preparation time: 10-15 minutes

Cooking time: 20-25 minutes

Ingredients:

  • 1/2 cup chopped onions
  • 1/2 cup chopped capsicum
  • 1/2 cup blanched cauliflower
  • 1/2 cup blanched carrots
  • 1 cup blanched peas
  • 1/2 lb boiled and roughly smashed potatoes
  • 1 tsp dried fenugreek leaves), kasauti methi)
  • 1/2 tsp turmeric powder
  • 1.5 tsp red chilli powder
  • 1 tsp salt
  • 1/2 tsp black salt
  • Around more or less 1/2 cup water
  • 4-6 sliders
  • 4-6 tbs of butter
  • 1 large tomato diced

For making the spice for Pav Bhaji masala:

Ingredients:

  • 1 tsp fennel seeds
  • 2 tsp coriander seeds
  • 1 tsp whole black pepper
  • 1/2 inch cinnamon stick
  • 3-5 cardamom seeds
  • 3-5 cloves
  • 5-6 whole red chilies

Procedure:

  • Roast all the spices together
  • Keep on moving your ladle so that it doesn’t burn
  • Cool it for 2-5 minutes
  • Then grind into a fine powder
  • If you want,you can take more in ratios for the spice and keep it for future use

Procedure for making the Bhaji:

  • In a pan add 2 tbs of oil and 2 tbs of butter
  • Add in the 1/2 cup chopped onions and 1/2 cup chopped capsicum
  • Fry them until translucent and then add 4 tsp of the spice
  • Mix them well and fry until soft
  • Add 1 large tomato diced
  • Mix well and add the 1/2 cup cauliflower and 1/2 cup carrots
  • Fry them until soft
  • Add 2-3 drops of water so that the spice doesn’t burn
  • Add 1 tsp of dried fenugreek leaves (kasauri methi), 1/2 tsp turmeric powder, 1.5 tsp red chilli powder and and and in between add salt to taste and 1/2 or 1tsp black salt
  • Mix them well and again add 2-3 drops of water if needed
  • When soft, add 1/2 lb boiled potatoes roughly smashed
  • Mix them
  • And at this point we’ll start using the masher
  • Mash them and add water if needed to reach that semi gravy curry texture
  • And keep up mashing until everything comes together
  • Always remember,that Pav bhaji is such a thing where we can have so many vegetables and mash, mash and mash until they don’t forget the way used to look 😂😂😂
  • You can add 1 more tbs of butter and some chopped coriander leaves with a hint of lemon

For the procedure of Pav:

  • In a pan add 1 tsp of oil and 1 tsp of butter
  • Melt it and add 1/4 th tsp of dried fenugreek leaves (kasauri methi)
  • Add 1/8 th of pav bhaji masala
  • 1/4 th tbs of chopped coriander leaves
  • Add the sliders halved and toast and coat well with all the spices

Voila everything is ready, serve the slider with the Pav Bhajia masala and some onion salad with lemon wedges.

We’ve shared this recipe step by step in my new youtube channel, just check it out 👇

Serve this Pav bhaji when warm or hot, it’s the best way to have it.

Share this recipe with your friends and family.

Don’t forget to like share and comment.

Like we always say your comments always encourages us.

Crispy fried mushrooms recipe|| 100% veg recipe with a little twist

Crispy fried mushroom is a quick and easy recipe. It has that crunch on the outside and tender and juicy from inside.

You can make a simple batter just using flour, salt and pepper or just give it a little twist by adding some herbs and substituting water with some sparkling water.

It does not need much of introduction, those who love mushrooms like we do will definitely go for this one,its most important point is it doesn’t take much of your time.

Type: Appetiser, starter

Preparation time:10-15 minutes

Cooking time: 15-20 minutes

Ingredients:

  • 1/2 lb button mushroom
  • 1 cup all purpose flour
  • 1 tsp paprika, 1 tsp oregano, 1.5 tsp crushed black pepper, 1 tsp garlic powder, 1 tsp salt
  • 1 cup sparkling water or the amount you require to make a semi thick batter
  • 2 cups of breadcrumbs

Procedure:

  • Cut the mushrooms in halves
  • Into 1 cup of flour add, 1 tsp paprika, 1.5 tsp crushed black pepper, 1 tsp garlic powder,1 tsp salt, 1 tsp oregano
  • Mix it and start adding sparkling water to make a semi thick batter
  • Now dip mushrooms one by one and roll over on the breadcrumbs and chill it for at least 30 minutes
  • At this point heat up your oil and start frying
  • Fry until a golden brown color is reached

We’ve added a step by step video of the recipe below👇

Serve it hot with some green chutney or any dip of your choice

Don’t forget to like, share and comment.

Like we always say your comments really encourages us.

Korean fried chicken wings||lip smacking good||easy recipe for parties and get togethers

Party mood or having a get together this recipe will surely earn you some extra credit.

If you haven’t tried Korean fried chicken, then you are missing out!!! Once you try it you’ll be hooked.

Korean fried chicken wings is also known as ‘candy-chicken’, because of its crunchy texture and well coated with the sweet and spicy saucy taste.

The light coated cornflour reacts with the chicken skin to create more surface area that then blisters in the hot frying oil, allowing for a crispier texture.

We do a double frying of the chicken, first time at a low heat and then rising the temperature then frying. This cooks the chicken well and makes the crispness stay longer. We can assure you this homemade version of Korean fried chicken wings are as good as the restaurant one.

Type: Appetiser, starter

Preparation time: 15-20 minutes

Cooking time: 15-20 minutes

Ingredients:

  • 1.5 lb of chicken wings
  • 1/2 cup all purpose flour
  • 1/2 cup cornflour
  • 2 tsp crushed black pepper
  • Salt to taste
  • 1 cup of cornflour

Ingredients for sauce:

  • 1/4 th cup soya sauce
  • 1/4 th cup vinegar
  • 2 tbs red chilli paste
  • 2 tsp chopped garlic
  • 2 tsp chopped ginger
  • 2 tbs honey

Procedure:

  • In a bowl add 1/2 cup all purpose flour +1/2 cup cornflour
  • Add 2 tsp of crushed black pepper
  • Salt to taste
  • Add water to make a semi thick batter (we needed 1 cup)
  • Take 1 cup of flour in another bowl
  • Keep everything ready

Procedure for the sauce:

  • In a pan add 2 tbs oil
  • Add 1/4 cup soya sauce +1/4 th cup vinegar (we used white vinegar but its for best result use rice vinegar)
  • Mix them and at this point add 2 tbs red chilli paste, 2 tbs honey, 2 tsp chopped garlic and 2 tsp chopped ginger
  • Mix well and allow everything to come to a boil and keep this aside

So, readers ready to make some Korean fried chicken wings…lets do it😋😋😋

Procedure for Korean fried chicken wings:

  • In a pan add oil for deep frying
  • Roll your chicken wings in the cornflour bowl
  • Dip into the semi thick batter
  • Now put into oil for frying
  • Fry until brown and take it out
  • We will go for double drying, it will keep the chicken crisp
  • Fry the batch
  • Now give it a 5 minutes rest
  • Again start frying until dark golden brown
  • Put all the fried chicken wings into the sauce
  • Coat well and make sure it absorbs all the sauce
  • It’s ready to be served

We’ve added a step by step recipe video below👇

Serve and enjoy while hot (because we like it so😜, just kidding its fully upto you)

Don’t forget to like, share and comment.

Like we always say,your comments always encourages us.

Singara/samosa/spicy potato stuffed fritters recipe||Indians Street food||Crispy and crunchy

Singara/samosa/Potato stuffed fritters are a very famous tae time snack in Bengal.Its filling may vary in different ways you can make it veg or non-veg. But the authentic recipe goes with the veg one. You can add only potatoes or potatoes +cauliflower with some peas and peanuts.

Cauliflower with potato fritters/alu phulkopi r singara mainly comes in winter in Bengal as in that time of the year cauliflower and peas are mostly available. This are mainly seen in the sweet shop along with the jalebis.

Surprise your friends and family with this spicy fritters in a Chai adda or tea time chit chats.

Let’s jump to the recipe now👇

Type: Snacks/appetiser

Preparation time: 20-25 minutes

Cooking time: 5-8 minutes each bach

Ingredients:

  • 2 cups of all purpose flour
  • 1 tsp salt
  • 1 tbs sugar
  • 1 tsp carom seeds/ajwain
  • Almost 3/4th cup lukewarm water or as required to knead a tight dough

For the filling:

  • 1 lb potatoes diced into small pieces
  • 1 tsp panch phoron or a mix of fenugreek seed+fennel seed+onion seed+wild celery seeds+cumin seeds
  • 1/2 cup of chopped cauliflower
  • Make a spice mix with 1 tbs cumin powder+1 tbs coriander powder+1 tsp turmeric powder+1 tbs paprika+1 tbs garam masala, make it and keep it a bottle
  • 2 tbs of a liquidy mixture of ginger and green chilli paste

Procedure:

  • In a bowl add 2 cups of all purpose flour
  • Add in the sugar, salt and ajwain
  • Add water and knead until a tight dough is reached
  • Cover and keep it aside

For the filling procedure:

  • In a pan first fry the cauliflower until golden brown
  • Take them out and add the panch phoron (recipe below)
  • Add the potatoes and fry well
  • Add the green chilli and ginger paste
  • Mix and blend well
  • Now add 2 tbs of the spice mix
  • Mix well and add the fried cauliflower
  • Cover and cook until soft
  • Now wait until the filling has completely cooled down
  • Divide the dough into 9 equal round balls
  • It will lead to 18 singaras/samosas
  • Roll out one ball and divide it into halves
  • Now take one part and start making cones
  • Fill out the cone with the spicy potato filling
  • Close the mouth of the cone
  • Make the remaining singaras/samosas
  • Deep fry the singaras until golden brown and serve it with a sauce of your choice

We’ve added a step by step video of the recipe👇

Enjoy this fritters/singaras/samosas hot hot with a cup of tea or coffee

Don’t forget to like, share and comment.

Like we always say your comments are really encouraging to us.

P. S: You can freeze the singaras before frying for future use

  1. In a plate place the fritters/singaras/samosas separately
  2. Freeze for 15 minutes
  3. Now take a airtight container and store the samosas /singaras/fritters
  4. When you want them, take them out let them come into room temperature and then fry and enjoy😊

Panch phoron recipe:

panch phoron is a mix of five spices –

  • fenugreek seeds (methi)
  • wild celery seeds (radhuni)
  • fennel seeds (saunf)
  • cumin seeds (jeera)
  • nigella seeds/onion seeds (kalonji)

Cheese filled chicken croquettes||Ideal party starters||easy to make


This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside.

This is such kind of recipe which you can make with left over chicken also, specially if it is a rotisserie chicken.

But I make it fresh from scratch. I keep the croquettes moist from inside by adding some gooey cheese to it,and who doesn’t like cheese where it bursts into the mouth while biting into crunchy chicken croquettes.

It is a hit item when I welcome my guests with this kind of appetisers. It also doesn’t needs much effort that needs to be mentioned…..

Type: Appetiser

Preparation time : 20-25 minutes

Cooking time: 15-20 minutes

Serve: 6

Ingredients:

  • 1 1/2 lb boneless chicken minced into fine paste
  • 1 tsp garlic powder
  • 2 tbs chopped green chillies
  • Salt to tast
  • 3 tbs chopped coriander leaves
  • 3 tbs chopped white onion
  • 1 cup grated cheese of your choice
  • 2 tbs chopped spring onions
  • 2 tbs freshly crushed black pepper
  • 2 cups breadcrumbs
  • 2 eggs beaten
  • Oil to fry

Procedure:

  • In a bowl add the minced chicken
  • Add all the in a bowl except–the cheese, breadcrumbs and eggs
  • Now grease your palms
  • Take a small handful of chicken mince and flatten it on your palm
  • Take certain amount of cheese and place it on the middle of the flatten chicken mince
  • Now roll the chicken mince
  • Roll it over the breadcrumbs
  • Dip into the beaten egg
  • Again coat it with the breadcrumbs
  • Repeat the process to make it crunchy and by this way it will retain its shape also
  • Refrigerate it for at least 2 hours
  • Take them out
  • And allow to sit for at 10-15 minutes
  • Now deep fry them until golden brown
  • Take them on a kitchen tissue to avoid excess oil
  • Your cheese filled chicken croquettes are ready to serve

We’ve added a step by step video of the recipe

👇

You can serve this cheese filled croquettes with your choice of sauce

Share this recipe with your friends and family and don’t forget to share your valuable comments with us

Hyderabadi shami/shaami kebab recipe||No oven no tandoor||quick and easy

Shami kabab or shaami kabab,is a local variety of kebab, originating from the Indian Subcontinent.
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A kebab which you can eat without teeth, so just think how much the chicken or meat is minced……
It is composed of a small patty of minced meat generally chicken, but occasionally lamb or mutton, with ground chickpeas or yellow split peas, egg to hold it together, and spices.

Kebabs always make my weekends special. This time I tried Shami Kebab.And the best part is it requires no oven and no tandoor. Shami kebab is eaten as a snack or an appetizer.

Type: kebab,starter, appetiser

Preparation time: 20-25 minutes

Cooking time: 10-15 minutes

Serve: 8

Ingredients:

  • 1 1/2 lb/ 700gm boneless chicken (breast piece)
  • 2 bay leaves
  • 50 gm yellow split peas/chana dal/chholar dal
  • 3-4 dried whole red chillies
  • 1 medium onion chopped
  • 1 inch ginger cut into chunks
  • 1 tbs garlic minced
  • Salt to taste
  • 5 tbs roasted spices/bhaja masala (recipe in link description below)
  • 2 tbs raisins/sultanas
  • 1/2 cup chopped coriander
  • 2 tbs chopped green chillies
  • 1 egg

Procedure:

  • In a cooker add the chicken, split peas,dried red chillies,bay leaves, ginger and garlic
  • Add the roasted spices/bhaja masala
  • Allow 1 whistle
  • Or you can boil the ingredients for 10-15 minutes so that all the flavors goes into the chicken
  • Now remove the bay leaves
  • Grind the chicken into a dry paste, don’t add any water
  • Add the chopped coriander, raisins, green chillies
  • Add 1 egg
  • Mix them with hand into a dough
  • Grease your palm
  • Take some paste into the palm and roll it and flatten
  • Now shallow fry the kebabs
  • Fry until golden and crisp

We’ve added a step by step video to make it more helpful👇

Roasted spices/bhaja masala👇

Serve them with green chutney and onion rings

It will taste much more better if fried in clarified butter/ghee

Share this recipe with your friends and family and don’t forget to comment

Your comments always encourages us

Cheeseburst chicken balls||Crispy crunchy and cheesy

Super easy crispy chicken made into bite size balls with a centre of surprise ‘the cheese’. You can make it it as an appetiser in dinner parties, potlucks or picnics.

There isn’t much to it because crispy fried chicken to me is meant to be simple, comforting and delicious (and I guess sometimes shared 😛 )

Whenever you have a craving for some crispy fried chicken, mince some chicken and get ready with small batches

Type: Appetiser

Preparation time: 10-15 minutes

Cooking time: 20-25 minutes

Ingredients:

  • 2 lb minced chicken
  • 1 cup chopped capsicum
  • 1 1/2 cup chopped onion
  • 3 tbs chopped green chillies
  • 1 tbs chopped garlic
  • 1 tbs chopped ginger
  • 1 tbs oyester saucr
  • 1 tbs soya sauce
  • Salt to taste
  • 2 tbs black pepper
  • 2 eggs beaten
  • 2 cups breadcrumbs
  • 1 cup of mozarella cut into bite size cubes
  • 1 cup all purpose flour

Procedure:

  • In a pan add 2 tbs oil
  • Heat the pan and add 1 tbs garlic fry it and add the chopped ginger, chopped green chillies
  • Keep on stirring until aroma comes
  • Add the chopped onions fry until translucent
  • Add the chopped capsicum
  • Fry them
  • Add oyester sauce and soya sauce
  • Mix well and add some salt (remember you already added soya sauce)
  • Add the crushed black peppers
  • Now take this mixture and add on the minced chicken
  • Mix well and keep aside
  • Now take small doughs out of it
  • Make a dip in the centre and put a mozarella cube inside
  • Roll the ball on the flour
  • Then dip into the egg
  • And coat it with the breadcrumbs
  • Reapeat the process to make rest of the balls

  • Refrigerate them for at least 2 hours
  • Now take them out to fry
  • Fry them until golden brown
  • Drain the excess oil
  • Serve it with some sweet chilli sauce

We’ve added a step by step video of this recipe 👇

Share this recipe and enjoy with your friends and family and don’t forget to share your valuable suggestions with us.

Fowl cutlet (chicken) ||kolkata style minced chicken cutlet ||a famous snack to munch into

Cutlets refers to a thin slice of meat/chicken from the leg or breast.This dish is made of such minced chicken often breaded.

You can also make it with fish but in that case you should take a fillet as a whole.

“Fowl Cutlet ” is Kolkata famous minced chicken cutlet,which is a famous street food in kolkata.

Type: Snacks

Preparation time: 35-40 minutes

Cooking time: 10-15 minutes

Serve: 4

Ingredients:

  • 1 1/2 lb minced meat (not very fine paste)
  • 1 tbs chopped ginger
  • 1 tbs chopped garlic
  • 2 tbs chopped green chilli (you can change level of spice according to taste)
  • 1 medium onion chopped
  • 3 tbs roasted spices/bhaja masala (link in description)
  • 1/2 lime juice
  • Salt to taste
  • 1 cup chopped coriander leaves
  • 1 tbs cayenne pepper or you can use paprika/red chilli powder
  • 300 gms breadcrumbs
  • 3 eggs beaten

Procedure:

  • Mix all the ingredients except eggs and breadcrumbs
  • Cover and leave for 1 hour
  • Now divide the dough into 6 balls
  • Roll it into the breadcrumbs
  • Flatten into the chopping board
  • Take it and dip into beaten eggs
  • Again roll into the breadcrumbs
  • Flatten again into the board and give that diamond shape
  • Repeat the process to get a nice coated cutlet
  • Refrigerate them for at least 2 hours
  • Now shallow fry them or you can deep fry them
  • Fry them 4mintues a side and then flip and again cook for 4 minutes more

We’ve added a step bye step method below👇

Serve them with some cabin salad and sauce as per your choice.Sprinkle some black salt and some chat masala over it. As we’ve used tomato sauce.

Roasted spice powder/bhaja masala-step by step video 👇

Enjoy this crispy and crunchy cutlet while having some chitchat with friends and family or while sipping some hot coffee or “just like that”

Share this recipe with your friends and family and your comments always encourage us.

Tips:

  • If you don’t get minced chicken, then take some semi frozen boneless chicken breast and grind them into mince in a mixer grinder
  • Semi frozen will help the chicken to remain a bit coarse
  • Keeping in fridge, make the chicken chilled which help the the cutlet retain its shape easily.
  • You can also make it and freeze it 1 month before hand
  • Always apply little water/oil in your palm before making the cutlet.
  • It will prevent to stick the chicken in your palm.
  • The main ingredient is patience😉

Crispy chicken tossed in buffalo sauce (homemade)|| perfect party starters

This recipe is the reconstruction of ‘the buffalo wings’ . In this recipe we’ve made the chicken with a crispy crust and smothered in homemade buffalo sauce.
Just when I thought this little experiment wouldn’t be well received! My son said this is the best chicken “wings” he ate in which we’ve cheated “the wing” part, and used the tender parts with skin on😉.
The crispy chicken tossed in buffalo sauce are exactly what they claim to be. C.R.I.S.P.Y.
This extremely popular creation came out of a New York restaurant in the 60’s by Teressa Bellissimo, who covered them in her own special sauce and served them with a side of celery and blue cheese. Since then, Buffalo wings have become the quintessential game day food in the United States served at bars.

Type: Appetiser

Preparation time: 15-20 minutes

Cooking time: 20-25 minutes

Ingredients:

  • 2 lbs boneless chicken diced
  • 3 tbs yoghurt
  • 8 tbs water
  • 2 tbs ginger, garlic and green chilli paste
  • salt to taste
  • 1 tbs black pepper +2 tbs black pepper
  • 2 tbs paprika
  • 1 1/2 cup breadcrumbs

For the sauce:

  • 2 tbs butter
  • 1 cup hot sauce

Procedure for the sauce:

  • In a pan add 3 tbs butter
  • Add the hot sauce
  • Mix well until bubble comes and then keep aside

Procedure for frying chicken:

  • In a bowl make the buttermilk by adding 3 tbs yoghurt, 8 tbs water,1 tbs black pepper, salt to taste
  • Add 2 tbs ginger, garlic and green chilli paste
  • Mix well
  • Now pour over 2 lbs chicken
  • Keep marinated for minimum of 30 minutes and maximum of 2 hours
  • If you feel that the water is more then you can discard some water
  • Now in a zip lock bag add the bread crumbs and chicken
  • In a pan now deep fry the well coated chicken until golden brown
  • In a pan now add the crispy chicken and drizzle the buffalo sauce and toss it and shake it
  • Serve it hot with ranch dip or sauce of your choice and celery and carrots

We’ve added a step by step video of this amazing recipe below👇

Enjoy this as a party appetiser or on any gathering or eat it “just like that”

Share this recipe with your friends and family and don’t forget to share your valuable comments with us

How to make chicken lollipop||a perfect appetizer for party menu

Chicken lollipop is a great appetiser and a great menu for party. It is Indo-Chinese fusion recipe.

The perfect appetizer, these tender chicken lollipops have a light and crisp batter. They’re served with delicious hot, spicy and sweet sauce. So much better than takeout. The sweet, salty and spicy flavors hit every taste bud, meaning you finish your meal feeling completely satisfied.
They even work as a main dish – along with some rice or noodles

To make chicken lollipop you will need drumetts or whole chicken wings which is frenched to chicken lollipop shapes. I have shown the process how to french a lollilop as clearly as possiblr in the video below😊.

Type: Starter

Preparation Time: 25-30 minutes

Cooking time: 15-20 minutes

This will require 3 steps :

1) Turning the wings to lollilop

2) Marinating the lollipops and making batter

3) Making the sauce

Now for the step 3,you can skip but we will suggest you to go for it…. It will add an extra zing to your lollipops

Ingredients:

  • 1 1/2 lb chicken wings
  • Clean the wings
  • Now turn your wings to lollipop (the detail process is shown in the video)
  • In a bowl take the lollipops
  • Add 2 tbs red chilli powder
  • 2 tbs chopped ginger, garlic and green chilli powder
  • Add 2 tbs dark soya sauce
  • Add 2 tbs white vinegar
  • Add salt to taste
  • Add 2 tbs freshly crushed black pepper
  • Add 1 beaten egg
  • Now for the batter
  • In a mixing bowl add 1/2 cup all purpose flour
  • 4 tbs corn starch
  • Salt to taste
  • 4 tbs red chilli sauce
  • Add water to make a semi thick batter
  • Now dip the lollipops into the batter and deep fry them
  • Fry until golden brown
  • Keep them aside
  • For sauce:
  1. In a pan add 2 tbs white oil
  2. Add 2 whole red chillies
  3. Fry when aroma comes
  4. Add 1 tbs green chillies and ginger chopped
  5. Add 2 tbs tomato ketchup
  6. Add 2 tbs red hot sauce
  7. Add 1 tbs dark soya sauce
  8. Salt to taste
  9. 1 tbs red chilli paste

Tossing the lollipops for an added flavour

  • Pop the lollipops one by one in the pan where we made the sauce
  • Toss the chicken and evenly coat with the sauce

We’ve added a step by step video of the full recipe👇

Your chicken lollipops are ready to serve with the choice of your sauce

Share this recipe with your friends and family and don’t forget to share your valuable comments with us

Chicken seekh kebab recipe|| No Oven, No Tandoor||Easy recipe

Seekh kebab is a very tasty appetiser. It is not at all tough to make and doesn’t require any extra skill to make.
Well, seekh quite literally means skewers and kabab usually means a meat patty or actually even cubes of grilled meat.However Indian Seekh Kabab are almost always made with minced meat and they get their long shape by being skewered.
While Seekh Kabab is an appetizer that’s delicious dipped in green chutney, it goes very well as a side with mains such as this Polao, Jeera Rice and Daal.
Eat as an appetizer with a green cilantro chutney as a dipping sauce, or roll it in a pita or lavaash for a hearty chicken kebab wrap. This crowd pleaser is ready in under 30 minutes!

This is a kind of dish whose name is enough to bring water in your mouth 😉

Type: Starter, appetiser

Preparation time: 20-25 minutes

Cooking time: 20-25 minutes

Ingredients:

  • 1 1/2 lb minced chicken (leg or thigh or both)
  • 1 small onion grated
  • 4 tbs gram flour (roasted)
  • 3 tbs ginger, garlic and green chilli minced
  • 1 tbs red chilli powder
  • 1 tbs kashmiri red chilli powder
  • Salt to taste
  • Juice of 1 lime
  • 1 tbs chaat masala
  • 1 tbs garam masala

Procedure:

  • In a bowl take the minced chicken
  • Now add all the ingredients to it
  • Mix all the ingredients
  • Cover with a Cling film and refrigerate for 2 hours minimum or over night for best result
  • Now take some chicken on your greased palm
  • Shape it and insert a spoon from back side to give that seekh kebab look (the procedure is shown in the video)
  • Now shallow fry the seekh kebabs until golden brown on all the sides

We’ve added a step by step video of the recipe below👇

Your seekh kebab is ready to serve

It will taste best with some green chutney, onion salad, wedges of lime and some fried green chillies

Share this recipe with your friends and family and don’t forget to share your valuable comments with us

Honey garlic chicken||Restaurant style||easy to make

This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze.
You can use both the chicken breast and chicken thighs for this recipe.

This is a perfect recipe to serve your sudden cravings to have something sweet with a touch of savoury to it and which can give you that feel good feelings.

Sticky sauce with a perfectly cooked crisp chicken, what more you can want…..

You can want only the recipe now😉😉😉

It has 2 important steps;

  1. Fried chicken
  2. The honey garlic sauce

Type: starter, side dish

Preparation time: 15 minutes

Cooking time : 20-25 minutes

Serve : 6

Ingredients for the fried chicken:

  • 1 1/2 lb / 700 gm chicken diced (thigh or breast)
  • 1/2 cup Cornflour
  • 3 tbs all purpose flour
  • 2 tbs crushed black pepper
  • Salt to taste
  • 1 egg
  • Oil to deep fry

Ingredients for the honey garlic sauce:

  • 3 tbs tomato ketchup
  • 3 tbs soya sauce
  • 2 tbs white oil
  • 4 tbs honey
  • 1 tsp chilli flakes
  • Salt to taste
  • 1 tbs chopped ginger
  • 1 tbs chopped garlic
  • 2 tbs chopped green onions
  • Freshly chopped spring onions (as per your need)
  • 3 tbs chopped green chillies

Procedure:

For the fried chicken:

  • In a bowl mix the ingredients together
  • Make sure you get a sticky batter not a runny
  • Don’t add any water
  • Marinate for 30 minutes that’s all

Procedure for frying the chicken:

  • In a deep dish pan add oil for deep frying
  • Add chicken one by one
  • Don’t over crowd the pan or you will end up into a soggy chicken
  • Fry them until golden brown
  • Keep them aside

Procedure:

Procedure for the honey garlic sauce;

  • In a pan add 3 tbs white oil
  • Add the green/spring onions
  • Add the ginger and garlic
  • Mix them well
  • Add the chilli flakes
  • Add the green chillies also
  • Mix them well until you start getting that garlicky aroma
  • Add the tomato ketchup
  • Add hhe soya sauce and the honey
  • Mix them well and cover and cook for 10 minutes in the lowest flames

Procedure for the HONEY GARLIC CHICKEN:

  • Now add the chicken to the honey garlic sauce
  • And mix them well
  • Make sure you have coated all the chicken
  • Now top it up with some fresh spring onions and 1 tbs crushed black pepper powder

We’ve added a step by step video to make it more helpful 👇

Your crispy and sticky honey garlic chicken is ready to serve

You can have it has a starter or you can accompany it with some fried rice or butter naan

Butter naan👇

https://sreeparnacuisine.com/2019/03/03/butter-naan-recipe/

Fried rice👇

https://sreeparnacuisine.com/2019/01/24/mexican-fried-rice%f0%9f%8d%9a/

Egg hakka noodles👇

https://sreeparnacuisine.com/2019/02/13/egg-hakka-noodles-with-roasted-cherry-tomatoes/

Share this recipe with your friends and family and don’t forget to comment

Your comments always encourages us.

Chapli kebab recipe||a mouth melting kebab recipe(a step by step recipe)

Chapli kebab is a minced kebab made mainly out of chicken and mutton. It is a name given after lady’s slipper as it looks like that flatten shape. It is a simple and tasty stove top recipe.

Let’s see the recipe below

Ingredients:

  • 2 lbs minced chicken thighs
  • 1 cup chopped onion
  • 3 tbs chopped ginger and garlic
  • 1/2 cup chopped green onion (leaves and greens separated)
  • Salt to taste
  • 2 eggs scrambled
  • 1 egg
  • 2 tbs chopped green chillies
  • 1 cup chopped coriander
  • 4 tbs kebab masala ( Roast-whole cumin, whole coriander,3 whole red chillies,4 cinnamon stick, 6 cardamon, 8-10 whole black pepper and now grind it)
  • 5 tbs clarified butter

Procedure:

  • Mix all the ingredients together
  • Now again grind the mixture again together
  • Marinate and keep it for at least for 4 hours
  • For better result keep it overnight
  • Now make small balls out of it and flatten it in between the palms
  • Add oil to the pan and shallow fry it

We’ve added a step by step video👇

Enjoy this recipe with some green chutney

Share this recipe with your friends and family and don’t forget to comment in the comment box below

Pani puri/Golgappa recipe( puffed roundels dipped in tamarind water) recipe || a famous street food of India

Pani puri is a very famous street food in Indian Subcontinent. Pani is water and puri is puffed, hollow, crisp roundels made with flour.

It is known as pani puri in Mumbai, gol gappa in the northern side, phuchhka in Kolkata.

Its is such a dish that taking its name brings water in the mouth. It is a deep fried hollow crisp roundels in which you fill potato stuffing and dip in tamarind water and munch in.

Ingredients:

  • 1/2 cup semolina
  • 2 tbs all purpose flour
  • 1/4 cup hot water
  • 1 pinch of baking soda

Procedure:

  • Add all the in ingredients one by one
  • Add hot water
  • Now wrap the dough with damp cloth
  • Leave it for 1 hour
  • Now remove the cloth
  • Divide the dough into 2 parts
  • Now roll out the dough
  • Take a round cutter and cut into roundels
  • This is the most important step-the air dry
  • Allow the rolled dough to air dry for 2 hours maximum
  • Take the roundel on palm-the dry part facing the palm and not do dry side facing upwards
  • Now in hot oil put one by one roundels in such a way that the not so dry part will face the hot oil and dry part upwards
  • Press the roundels with the laddle and they will rise up
  • Preheat the oven at 310F and when you hear the beep sound, switch off your oven and put all the fried gol gappas or pani puris in the oven
  • After 30 minutes when it is kept warm then put in in a air tight container

Your gol gappas or pani puris are ready

But it will accompany a tangy, spicy potato filling and tamarind water.

For potato filling:

  • In a bowl take 3 boiled potatoes
  • Add salt
  • Add the 3 tbs tamarind water
  • Add black salt
  • Add cumin powder
  • Add the roasted spice( roast chilli flakes, whole cumin and whole coriander and grind it coarsely)
  • Add some coriander leaves and mash them together
  • Add some lime juice

For tamarind water:

  • In a bowl of water soak tamarind for 2 hours
  • Add the roasted spice
  • Add cumin powder
  • Add salt
  • Add some lime juice
  • Add some coriander leaves and after 40 minutes remove them

Here’s a step by step video of tamarind water👇

We’ve added a step by step video to make the pani puris 👇

Enjoy this spicy, tangy, crispy puffed roundels/pani puris with friends and family

Share this recipe and don’t to forget to comment in the comment box below

Pani puri/Golgappa recipe( puffed roundels dipped in tamarind water) recipe || a famous street food of India

Pani puri is a very famous street food in Indian Subcontinent. Pani is water and puri is puffed, hollow, crisp roundels made with flour.

It is known as pani puri in Mumbai, gol gappa in the northern side, phuchhka in Kolkata.

Its is such a dish that taking its name brings water in the mouth. It is a deep fried hollow crisp roundels in which you fill potato stuffing and dip in tamarind water and munch in.

Ingredients:

  • 1/2 cup semolina
  • 2 tbs all purpose flour
  • 1/4 cup hot water
  • 1 pinch of baking soda

Procedure:

  • Add all the in ingredients one by one
  • Add hot water
  • Now wrap the dough with damp cloth
  • Leave it for 1 hour
  • Now remove the cloth
  • Divide the dough into 2 parts
  • Now roll out the dough
  • Take a round cutter and cut into roundels
  • This is the most important step-the air dry
  • Allow the rolled dough to air dry for 2 hours maximum
  • Take the roundel on palm-the dry part facing the palm and not do dry side facing upwards
  • Now in hot oil put one by one roundels in such a way that the not so dry part will face the hot oil and dry part upwards
  • Press the roundels with the laddle and they will rise up
  • Preheat the oven at 310F and when you hear the beep sound, switch off your oven and put all the fried gol gappas or pani puris in the oven
  • After 30 minutes when it is kept warm then put in in a air tight container

Your gol gappas or pani puris are ready

But it will accompany a tangy, spicy potato filling and tamarind water.

For potato filling:

  • In a bowl take 3 boiled potatoes
  • Add salt
  • Add the 3 tbs tamarind water
  • Add black salt
  • Add cumin powder
  • Add the roasted spice( roast chilli flakes, whole cumin and whole coriander and grind it coarsely)
  • Add some coriander leaves and mash them together
  • Add some lime juice

For tamarind water:

  • In a bowl of water soak tamarind for 2 hours
  • Add the roasted spice
  • Add cumin powder
  • Add salt
  • Add some lime juice
  • Add some coriander leaves and after 40 minutes remove them

Here’s a step by step video of tamarind water👇

We’ve added a step by step video to make the pani puris 👇

Enjoy this spicy, tangy, crispy puffed roundels/pani puris with friends and family

Share this recipe and don’t to forget to comment in the comment box below

Chicken spring rolls recipe with video||party snacks||

Chicken spring onions are a crispy crackly snack with a yummy filling inside.You can add or leave ingredients according to your taste. I’ve taken a simple chicken and cheese filling but you can add some vegetables also.

Let’s jump into the recipe….

Ingredients:

  • 1lb boneless chicken minced
  • 3 green chilli chopped
  • 2 tbs garlic minced
  • 2 tbs ginger minced
  • 2 tbs chopped onion
  • Salt to taste
  • 3 tbs chopped green onions
  • 2 tbs crushed black pepper
  • 8 egg roll wraps
  • 3 tbs vinegar
  • 1 cup grated cheese
  • Flavored tomato sauce

Procedure:

  • Mix all the garlic, ginger, vinegar, chillies, green onions with the minced chicken
  • Now make a egg wash by breaking 1 egg and whisking
  • Take one wrap
  • Brush the sides with egg wash
  • Add the tomato sauce
  • Add the cheese
  • Spread the chicken mince in between and roll into a envelope
  • Refrigerate the rolls for 30 minutes before frying
  • Now deep fry the chicken roll wraps

We’ve added a step by step video for you all👇

Serve with mayonnaise, ranch dip or simple tomato sauce.

Enjoy this recipe with your friends and family and don’t forget to share your suggestions in the comment box below.

Chilli chicken (with homemade green chilli sauce)

Chilli chicken is a very popular Indo-Chinese dish. Whenever we visit a Chinese restaurant, for how long we turn the pages of the menu card or not we definitely order the very “chilli chicken and fried rice”

We’ve made this chilli chicken with a home made green chilli sauce.Here is the link below👇

https://sreeparnacuisine.com/2019/02/09/homemade-green-chilli-sauce/

This recipe has four steps:

  1. Making the marinade
  2. Making the sauce
  3. Frying the chicken
  4. Mixing the chicken with the sauce

Type: starter, side dish

Cooking time : 30-35minutes

Serve: 6

Ingredients:

  • 2lb boneless, skinless chicken
  • (2+2) tbs green chilli chicken
  • (2+2) tbs tomato sauce
  • (2+4) tbs soya sauce
  • 2 tbs vinegar
  • Salt to taste
  • 1 egg white
  • (1+1) tbs crushed Black pepper
  • 1 tbs ginger garlic paste
  • 1 tbs chopped ginger
  • 1 tbs chilli flakes
  • 1 medium sized onion diced
  • 1 medium sized capsicum diced
  • 2 green chilli slit and cut into pieces
  • Green onion chopped
  • Spring onion chopped
  • 2 tbs corn flour
  • 4 tbs all purpose flour
  • 75 ml water
  • 1 tbs sugar

For the slurry,:

  • 2 tsp Cornflour
  • 1 tbs water

Procedure:

For the marinade, :

  • In a bowl add 2 tbs soya sauce, 2 tbs green chilli sauce, 2 tbs tomato sauce, 1 egg white, ginger garlic paste,1 tbs black pepper
  • Add the Cornflour and flour
  • Whisk properly
  • Pour 3/4 over the diced chicken and save the remaining marinade for later use.
  • Marinate the chicken for at least 4 hours or overnight for better result

For the sauce:

  • In a bowl add 75 ml water
  • Add remaining soya sauce
  • Add 2 tbs tomato sauce
  • Add 2 tbs green chilli sauce
  • 1 tbs black pepper
  • Salt to taste
  • 2 tbs vinegar
  • Whisk and keep aside
  • Make the slurry and keep in hands reach

Making the sauce:

  • Add some oil to the pan
  • Add chilli flakes and the green onions
  • Now add the chopped ginger
  • Add the diced onions and capsicum
  • Add the sugar to caramelise the onions
  • Fry at a very temperature it keeps the veggies crisp
  • Now add the sauce mixture you have made
  • Bring it to boil
  • Now add the slurry and add it to thicken it
  • Keep it aside

Frying the chicken:

  • Take out the marinated chicken
  • Add the remaining remaining marinade
  • Dust some more all purpose flour over it
  • Now add oil for deep frying
  • Add the chickens and fry still crispy

Final step-the assembly

  • Now add the fried chicken to the sauce
  • Coat the chicken with sauce
  • And now serve it on a plate with chopped spring onions

Serve it hot with fried rice or tortillas or burritos

You can also have as a starter

We’ve shared a short step by step video to make it more useful to you all👇

For fried rice 👇this is the link description:

https://sreeparnacuisine.com/2019/01/24/mexican-fried-rice%f0%9f%8d%9a/

Share this recipe with your friends or family and don’t forget to comment in the comment box below

Cheesy chicken wrapped prawn rolls

Chicken and prawns both are two lip smacking items. So I thought of combining this two together to a single item which will quickly dissappear from plate when put from wok. The cherry on top is the cheese which will add an extra zing to this appetiser.

Type: Appetiser

Preparation time: 30 minutes

Cooking time: 30 minutes

Serve: 6

Ingredients:

  • 12 chicken fillets
  • 2 tbs onion paste
  • 2 tbs ginger garlic paste
  • 2 tbs green chilli paste
  • 3-4 tbs vineger
  • 3 eggs beaten
  • 200 gms prawn
  • 7-8 strands of coriander
  • 7-8 garlic cloves
  • 3-4 green chilli whole
  • Salt to taste
  • Bread crumbs
  • Oil to deep fry
  • Grated mozerella cheese

Procedure:

  • Beat the chickens flat with chicken hammer
  • Marinate the chicken with vineger,onion,chilli,ginger garlic paste
  • Keep for 30 minutes
  • In a mixer paste prawns,coriander,garlic cloves,green chillies,salt and one egg
  • Take the fillets spread the prawn paste and add the grated mozzarella
  • Roll it and secure it with a toothpick
  • Refrigerate it for 1 hour
  • Now take them out and pull out the toothpicks
  • The chicken wraps will now hold its shape
  • Dip then intge beaten eggs (2)
  • Roll it over bread crumbs
  • Double coat it by repeating the same procedure
  • Refrigerate for 30 minutes
  • Deep fry it
  • Grate some more cheese

Serve with mayonnaise or tomato sauce

Enjoy this tasty cheesy recipe with your friends and family.

Share this recipe and do not forget to comment in the comment box below.

Your comments always encourages us.

Tips:

  1. You can skip the prwan and can just go with the cheese only
  2. You can also use mushrooms for the filling
  3. Try to make it before night for a better shape holding

Pan fried chicken

Making restaurant style appetiser is very easy with this recipe, I am sharing today. The best part of this recipe is you can try this recipe with mushrooms,cottage cheese/paneer or just cauliflower

I made it with chicken. It is such an item with which you can create some magic and surprise your buds.This is a very delicious recipe which can be made with less effort and minimum ingredients.

Ingredients:

  • 800 gms chicken with or without bone
  • 1 capsicum diced
  • 3 onions cubed
  • 1 onion chopped
  • 1 egg
  • Salt to taste
  • Coursely grounded black pepper as required
  • Cornflour as required
  • 3 tbs green chilli paste
  • 1 tbs garlic paste
  • 7-8 cloves of garlic chopped
  • 3-4 cloves of garlic bruised
  • 1 inch ginger roughly chopped
  • 2 tbs sweet chilli sauce
  • 2 tbs red chilli garlic sauce
  • 2 tbs tomato sauce
  • 1 tbs soya sauce
  • 3 tbs chopped green chillies
  • 4 green chillies diagonally cut

Procedure :

  • Marinate the chicken with egg,bruised garlic,salt,ginger,black pepper,1 tbs green chilli paste
  • Keep aside for 1 hour
  • Take a pan add chopped garlic,chopped onion,chopped green chillies,remaining ginger chopped
  • Saute it and add all the sauces
  • Stir it
  • When thickened add bit water to give a saucy texture
  • Add required salt,sugar and allow it to simmer until again thickened
  • Allow it to cool
  • Now take the marinated chicken add cornflour to give a sticky texture
  • Deep fry the chicken
  • In another pan saute the onions and diced capsicum with salt and pepper,diagonally cut green chillies
  • Now in the saucy pan assemble all the chicken and fried onion and capsicum
  • Heat on
  • Toss all the chicken and the veggies

Enjoy this recipe as a filling for taco with lettuce or for a burrito or you can use as a side dish with fried rice, chowmein/Lo Mein or you can have it “just like that”.

For fried rice I’m sharing the recipe link below👇

https://sreeparnacuisine.com/2019/01/24/mexican-fried-rice%f0%9f%8d%9a/

Share this recipe with your friends and family and don’t forget to comment in the comment box below.

Your comments always encourages us.

Ginger chicken

This is one of the recipes I prepared for my son on his birthday. Ginger chicken is very delicious and easy to make. You can change your spice level as per your taste bud. Chunks of chicken dipped in batter and then fried in a ginger sauce will just make your day. So let’s hop onto the recipe.

Type: Appetizer, Side dish

Time: 30 minutes

Serve: 4

Ingredients:

  • 500 gm boneless skinless chicken
  • 1 egg
  • 1 tbs ginger paste
  • 1/2 tbs garlic paste
  • 2 tbs minced ginger
  • 1 tsp garlic
  • 1tsp chilli flakes
  • 4 chillies diagonally chopped
  • 1 medium sized onion diced
  • 1 tsp oregano
  • 2 tsp crushed Black pepper
  • 4 tbs all purpose flour
  • 2 tbs cornflour
  • 1 medium sized capsicum diced

For the sauce:

  • 3 tbs tomato sauce
  • 3 tbs low sodium soya sauce
  • 1 tbs vinegar
  • 2 tbs green chilli aauce
  • 2 tbs chilli garlic sauce
  • 2 tbs chilli sauce

Procedure:

  • In a bowl add the chicken
  • Add the egg and 2 tsp vinegar
  • Add the ginger garlic paste
  • Add salt to taste
  • 2 tbs honey
  • Marinate the chicken for 2 hours

  • Add in the flour and the cornflour
  • Deep fry the chicken
  • Keep aside
  • In a pan add some sesame oil
  • Add the chilli flakes, oregano and the garlic and ginger
  • Add the sauce
  • Stir continuously
  • Now add the diced onion and the capsicum
  • Cook until translucent
  • Add the chillies
  • Now add the fried chicken
  • If you want some gravy add 1/2 cup warm water
  • Then take 2 tsp Cornflour and 1 tsp water and make a slurry
  • Add in to make it thick
  • Steps are captured in the below clip to make it more visual to you. 👇🏻

Garnish with some chopped ginger

Share this recipe and looking forward for your comments in the comment box below.

Serve this delicious side with fried rice, prathas,tortillas and using in a burritos also a tasty idea🤤🤤

You valuable comments always encourage us.

Piri piri chicken

Friday night starter is always special and weekend fun begins. Me and my family loves to spend the weekend, with a tasty yummy food and a blockbuster movie. This Friday I made this dish to enjoy the evening.

Ingredients:

  • 1 whole chicken cut into 8 pieces with slit marks
  • 4 tbs piri piri masala
  • 1 whole lime juice
  • Salt to taste
  • 4 tbs mustard oil
  • 1/2 cup yoghurt (optional)

For Piri piri masala

  • 1:1 ratio all spices must be mixed
  • Salt
  • Sugar
  • Paprika
  • Chilli flakes
  • Oregano
  • Whole black pepper
  • Ginger powder
  • Garlic powder
  • Lemon zest

Grind all of them into fine powder

Procedure for chicken:

  • Whisk up all the ingredients above with yoghurt
  • Message the chicken properly with the marinade
  • Refrigerate it whole night
  • Put it in the oven at 180C for 35 minutes
  • Grill for next 5 minutes

Serve hot with lemon wedges and mayonnaise 🙂

Share this recipe and comment me in the comment box below

Blog at WordPress.com.