Category: Uncategorized

Ingredients:

• 3/4 cup flour
• 3/4 cup butter
• 1 cup melted chocolate
• 1/2 cup choco powder
• 2 cups castor sugar
• 3 eggs

Procedure:

• Cream the sugar and butter together
• Add the melted chocolate
• Add the eggs
• Add the flour
• Place in square baking tin 
• At 165C bake for 20-30 minutes
• You can use your preffered nut also

http://wp.me/p7KuNc-3D

Ingredients:

• 1 cup ketchup
• 3 red chilli peppers or chiptole peppers chopped
• 1/3 cuo molasses or jaggery
• Salt to taste
• 1/3 cup sugar (brown sugar will be best)
• 1/2 chopped onions
• 2 cloves of garlic
• 4 tbs of vineger
• 1 tbs oil ( preferably canola or sesame)
• 1 tbs Worcestershire sauce

Procedure:

• Heat pan with oil add onions and garlic do not let it burn
• Add the remaining ingredients
• Simmer for 15-20 minutes
• At last add the W

Ingredients:

• 500 gms boneless chicken
• 1 green capsicum diced
• 1 red capsicum diced
• 2 tbs barbeque sauce
• 2 tbs chilli garlic sauce
• 1 tbs tobasco sauce
• 3 tbs garlic paste
• 2 tbs ginger paste
• 2 onions cut into halves and cloves seperated
• Salt to taste
• 2 tbs chilli flakes
• 3 tbs heavily beaten curd

Procedure:

• Marinate the chicken with all the ingredients
• Take skewers
• Arrange them like chicken then onion,then the bell peppers
• Put them in oven for 10 minutes on each side at 200C

Serve them hot with lime wedges and chat masala

http://wp.me/p7KuNc-3v

Ingredients:

• 300 gms shredded cabbage
• 100 gms shredded potato
• 1 large onion chopped
• 2 green chillies chopped
• 3 tbs rice flour
• 1 tbs all purpose flour
• Salt to taste

Procedure:

• Mix all the ingredients in a bowl
• Heat oil for deep fry
• Tap them in both hands
• Deep fry them and serve them hot

http://wp.me/p7KuNc-3o

Ingredients:

• 150 gms of spagetti
• 50 gms of tiger prawn
• 1 large egg
• 2 tbs of chilli flakes (as hot you like)
• 2 tbs of oregano
• 1 tbs of black pepper
• 1 small onion chopped
• 2-3 cloves of garlic chopped
• 1/2 cup chopped tomato
• Salt to taste
• 3-4 strips of spring onions

Procedure:

• Fry the prawns until pink with some salt
• Throw the spagetties in boiling salted water until softened
• In a pan add 2 tbs of oil
• Add garlic,chilli flakes,oregano
• Add tomato
• Add the spagetti and prawns and salt as required
• Sprinkle spring onions over it

Serve it with one fried egg

http://wp.me/p7KuNc-3j

Ingredients:

• 500 gms chicken
• Salt to taste
• 2 tbs black pepper freshly grounded
• Mix sauce (1:1:1 ratio of tomato sauce,chilli sauce,soya sauce)
• 2 tbs of vinegar
• Oil to fry
• 2 tbs ginger garlic
• 2 large onions chopped
• 2 green chillies chopped

Procedure:

• Fry the chicken with salt and pepper
• In another pan heat oil
• Fry onions until golden brown
• Add green chillies and ginger garlic paste
• Add the chicken and sauce mixture
• Toss until blended

Serve them hot with fresh cream

http://wp.me/p7KuNc-3e

Ingredients:

• 200 gms rice noodles 
• 100 gms deep fried french fries
• 1 tomato sliced
• 2 tbs butter
• 2 tbs flour
• 2 tbs milk
• 4-5 tbs cream cheese
• 2 tbs coarsely ground black pepper
• Salt to taste

Procedure:

• Soak rice noodles for 10 minutes in boiling water
• Heat a pan add butter then add flour,milk 
• Add cream cheese
• Stir it vigorously and add milk to thicken it to a saucy texture
• In a microwave dish arrange rice noodles
• Add tomato and french fries
• Add cream cheese sauce
• Sprinkle salt and black pepper from above
• Microwave it for 10-15 minutes at 180c

Serve hot with some more grated cheese

Ingredients:

• 7-8 pieces of hilsa fish
• 2 1/2 cups pulav rice preferably gobindo bhog rice or which is famous in hindi as “amba meher” or look for any short grain flavored rice or basmati
• 1/2 cup ghee
• 7-8 tbs of mustard oil
• 7-8 slit green chillies
• 2 tbs mustard paste
• 1/2 cup of whisked yoghurt
• 1tbs of turmeric
• 7-8 strands of saffron soaked in milk
• 2 bay leaves
• 1 tbs of whole garam masala
• Salt to taste
• 3 tbs sugar

Procedure:

• Soak the rice for at least 30 minutes and drain it
• In a pan add mustard oil and add mustard paste,yoghurt,salt,turmeric,salt and stir properly
• Add the raw fish into it with bit of water
• Lid it on
• See when oil seperates
• Turn off the heat
• In another pan add 3 tbs of ghee
• Add bay leaves,whole garam masala and brown it
• Add the rice fry it with light hand with salt and sugar
• Add 5 cups of water
• Simmer it for 20 minutes
• When parboiled layer the fish and rice and pour some more ghee from side,top it up with slit green chillies
• Lid on and cook it in a low flame for more 10 minutes 
• Serve hot

Ingredients:

• 2 large eggs
• 1 1/2 tbs all purpose flour
• 2 tbs milk
• 1/2 cup finely chopped vegetables (onions,tomato,black olive,carrot,beans)
• 1 green chilli
• Black pepper and chilli flakes for sprinkling
• Salt to taste

Procedure:

• Mix all the ingredients except black pepper and chilli flakes
• Heat oil in pan
• Pour the mixture
• Sprinkle black pepper and flakes from above and turn it
• Fry it properly and serve with hot sauce

http://wp.me/p7KuNc-33

Ingredients:

• 100 gms all purpose flour
• 1 large egg
• 70-80 gms castor sugar
• 2-3 drops of vanilla essence
• 50 gms softened butter
• 7-8 tbs strawberry jam

Procedure:

• Creme butter and sugar
• Whisk in egg and flour and essence
• Make a soft dough
• Keep in freezer for 10 minutes
• Make small walnut size ball
• Now roll out them not too thin
• Make small finger mark on top of every cookie and spoon in the jam
• Bake them at 180C for 10-15 minutes until golden brown and crisp

Ingredients:

• 100 gms all purpose flour
• 100 gms butter
• 100 gms castor sugar
• 1 tbs baking powder
• 2-4 drops of vanilla essence
• Pinch of salt
• 3 large eggs
• 2 tbs of coco powder

To make glue:

3 tbs powder sugar and 2 tbs of milk to be mixed in gluey texture

Procedure:

• Mix eggs,butter,sugar with hand mixture until frothy and light
• Mix the flour,coco powder,baking powder and salt together 
• Fold in the flour mixture in the egg mixture
• Add the vanilla essence 
• Pour them in the heart shaped mould and the remaing in to small cup cake moulds
• Bake the heart mould at 180C for 30-35 minutes and the cup cakes for 8-10 minutes at 180C

With the heart cake glue the cup cakes and serve them to dear ones

Ingredients:

• 2 cups all purpose flour
• 1 large egg
• 1 cup minced chicken
• 1 tbs black pepper
• 2 tbs minced garlic
• 2 tbs chopped green chilli (optional)
• Salt to taste
• tobasco sause

For white sauce:

Heat a pan with 2 tbs butter,then add 2 tbs flour  fry and immediately add 2 tbs milk.

Stir them continuously with milk to get a thick white sauce.

Sprinkle some salt and pepper

For chicken stuffing:

In  minced chicken add chopped garlic,salt,green chillies and black pepper.

For ravioli:

• Knead the flour with whisked egg
• Divide them it 20 small ball
• Roll them out
• Fill them with chicken stuffings
• Boil some water with salt
• Throw all the stuffed pockets into boiling water for 10 minutes

Now in a pan heat oil toss the raviolies and pour the white sauce from above and mix them. Sprinkle some tobasco sauce from above.

Serve them hot.

http://wp.me/p7KuNc-2B

Ingredients:

• 1 cup all purpose flour
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 cherry tomatoes
• 2 black olives
• 1/2 sliced onions
• 7-8 cubes of bell peppers
• 7-8 chicken cubes fried
• 1 tbs pizza sauce
• Cheese according to your wish
• Oregano and chilli flakes to taste

Procedure:

• Soak 1/2 teaspoon of  in lukewarm water and sugar to fermentate
• Add to flour and  knead it properly
• Cover it with cling film and keep it in warm place for 30 minutes for double in size
• Then roll it out and cut diagonally all the ends from both sides
• Spread the pizza sauce and grate the cheese generously
• Top it up with all the toppings
• Sprinkle some oregano ang chilli flakes
• Join all the cut roll ends from outside to inside from both sides like braiding
• Bake it in the preheated oven for 20-25 minutes or until fully cooked at 180C

Ingredients:

• 4 pieces of brown bread
• 1/2 cup minced chicken
• Salt to taste
• 1 tbs tomato sauce
• 2 tbs mayonnaise
• 1 tbs crushed black pepper
• 2 tbs chopped onions
• 1 chopped green chilli
• 3 tbs butter

Procedure:

• Heat pan with 1 tbs butter
• Add the onions,chicken,green chilli
• Mix the mayo and sauce 
• Turn off the heat
• Toast the breads with remaining butter
• Spoon the  chicken mixture between the breads

Serve them with some chilli tomato sauce

Ingredients:

• 700 gms chicken
• 2-3 Onions cut into quarters
• 1/2 red capsicum
• 1/2 yellow capsicum
• Salt to taste
• 2 tbs sweet chilli sauce
• 1 tbs honey
• 2 tbs green chilli sauce
• 1 tbs red chilli garlic sauce
• black pepper to taste
• 3-4 chives or spring onion
• 2tbs cornflour
• oil to fry
•  3-4 Garlic chopped

Procedure:

• Fry the chicken with salt and pepper
• In a bowl mix all the sauces
• Heat the wok again
• Fry the ,onions,capsicums
• Add the fried chicken
• Add the sauces
• Toss them with salt and pepper
• Garnish with chives

        Serve hot with fried rice or use as starter.