Category: Uncategorized

Ingredients:

• 1 cup hung unsour curd
• 1 cup sweetened condense milk
• 1 cup milk
• 1 cup mango pulp

Procedure:

• Mix all the ingredients in a bowl
• Pour the mixture in a baking bowl cover it with cling film and maked some knife cuts
• Put some water in a baking tray
• Put the baking bowl on the tray
• Steam it for 25-30 minutes
• Check it in between
• Then put it in the freezer for 2-3 hours 
• Serve it with some fresh mango cuts

Ingredients:

• 600 gms chicken boneless cut in the shape of fingers
• 4-6 dry red chillies soaked in vineger for 1/2 hour
• 1/2 cup chopped coriander and mint
• Salt to taste
• 1 large egg
• 1 tablespoon black pepper coarsely ground
• 1/2 cup cornflour

For sauce:

• 2 tablespoons mayonnaise
• salt to taste
• 1 tablespoon Coriander paste
• Black pepper crushed

Procedure:

• mix all the ingredients and leave it for 30 minutes
• If required all more conflour to sticky touch
• Deep fry the chicken

For sauce:

• mix all the ingredients in a bowl
• Sprinkle black pepper from top

Ingredients:

• 1 cup castor sugar
• 1/2 cup melted butter
• 2 cups all purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• 1/2 cup roasted and chopped almonds
• 2 large eggs

Procedure:

• preheat oven at 350F or 175C
• Make a dough mixing all the ingredients
• Scrape the dough on kitchen board
• Apply flour on the dough so that it doesn’t stick
• Make longitudinal loaf of the dough and place it on baking sheet
• Bake it for 30 minutes
• Take out and cut it transversely and bake again for 8 minutes on each side
• Cool the biscottis on a rack
• Serve them with hot coco or coffee

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