Tangdi Kebab recipe|| juicy n succulent|| a very easy recipe

Tangdi Kebab is a very popular appetizer,common in menu cards of Indian restaurant. Tangdi/Tangri means legs and Kebab means grilled piece of meat.Tangdi kebab is a spicy grilled chicken made over tandoor,oven or regular pan. A spicy marinade made with ginger, garlic,chillies,garam masala rubbed over chicken drumsticks and grilled in oven makes most appetizing appetizer😋….

Resha Kebab/String Chicken kebab|| Ideal party starters

Kebabs are various cooked meat/chicken dishes with their origins in Middle Eastern Countries. Many variants are popular around the world. Today we’re showing a unique dish,a very new variety of kebab i.e Resha Kebab. It is full of chicken strings giving a gooey taste with crunch outside. Potatoes inside gives a creamy texture along with…

Chicken fajita recipe||minimal oil maximum taste

Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means less mess more taste. For making perfect chicken fajitas, taking chicken breast or chicken thighs is not so important. This one is personal preference, although my favourite option is chicken thighs. You can’t beat naturally juicy thigh strips in a tortilla wrap.There’s…

Crispy button mushrooms recipe||Restaurant style||

I love to serve crispy mushrooms as a starter or as an appetiser or as an awesome side dish. These Crispy mushrooms are breaded in crunchy Panko crumbs mixed with parsley and then fried until crispy. They remind me of an appetizer we used to order in a restaurant. If you love mushrooms as much…

Gola kebab||No oven, No tandoor kebab||quick ‘n’ easy

Kebab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Sometimes the cooking…

Cheese filled chicken croquettes||Ideal party starters||easy to make

This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. This is such kind of recipe which you can make with left over chicken also, specially if it is a rotisserie chicken. But I make it fresh from scratch. I keep the croquettes moist from inside…

Cheeseburst chicken balls||Crispy crunchy and cheesy

Super easy crispy chicken made into bite size balls with a centre of surprise ‘the cheese’. You can make it it as an appetiser in dinner parties, potlucks or picnics. There isn’t much to it because crispy fried chicken to me is meant to be simple, comforting and delicious (and I guess sometimes shared 😛…

Crispy chicken tossed in buffalo sauce (homemade)|| perfect party starters

This recipe is the reconstruction of ‘the buffalo wings’ . In this recipe we’ve made the chicken with a crispy crust and smothered in homemade buffalo sauce. Just when I thought this little experiment wouldn’t be well received! My son said this is the best chicken “wings” he ate in which we’ve cheated “the wing”…

How to make chicken lollipop||a perfect appetizer for party menu

Chicken lollipop is a great appetiser and a great menu for party. It is Indo-Chinese fusion recipe. The perfect appetizer, these tender chicken lollipops have a light and crisp batter. They’re served with delicious hot, spicy and sweet sauce. So much better than takeout. The sweet, salty and spicy flavors hit every taste bud, meaning…

Chicken seekh kebab recipe|| No Oven, No Tandoor||Easy recipe

Seekh kebab is a very tasty appetiser. It is not at all tough to make and doesn’t require any extra skill to make. Well, seekh quite literally means skewers and kabab usually means a meat patty or actually even cubes of grilled meat.However Indian Seekh Kabab are almost always made with minced meat and they…

Classic deviled eggs recipe || Quick and easy

Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as Mayonnaise and mustard They are generally served cold as a side dish, appetiser…