Tag: breakfast

Luchi /Puffed bread|| How to make perfect Luchi(puffed bread) step by step

Bengali Phulko Luchi means puffed deep fried bread.It is mainly made outof all purpose flour (maida). Luchi (puffed bread) & Dum aloo (aloor dum) is classic Bengali combination. It can also be occupied with many other side dishes whose recipe we’ve already linked below.Traditionally ,Luchi (puffed bread) is deep fried in ghee (clarified butter).We also know that mainly this puffed bread in North India is also known as Poori & it is made of wheat flour whereas Luchi is made of all purpose flour. Whereas luchi has to be made with all purpose flour (maida).If you don’t want to fry them in ghee then deep fry them in oil as we did.Let’s make Luchi (puffed bread),in my style😊Type- Deep fried breadPreparation time- 8-10 Minutes Resting time- 30 minutesCooking time- 2-4 minutesIngredients:

  • 200 gm all purpose flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tbs oil (any oil except mustard oil)
  • 1 cup hot water (as we required)
  • Oil for deep frying

Procedure:

  • In a bowl add the all purpose flour
  • Add the salt and the sugar
  • Add the white oil
  • And mix evenly
  • Now add the hot water
  • Start kneading
  • Knead into a soft dough
  • Cover and rest it for 30 minutes
  • Now make small balls out of the dough
  • Apply a bit of oil or flour,any of it you are comfortable with on the station you will roll
  • Flatten it and start rolling
  • The process will be roll and rotate-roll and rotate
  • No in a hot oil deep fry your breads
  • It will be puffy and light
  • You can fry it light golden brown or white,the way you like it you can fry
  • It’s done

We’re sharing a step by step video of the recipe below👇👇👇https://youtu.be/f3qCFE8Gpe4We hope it’s helpful to you😊
You can serve it with something simple likeAloo mutter (potato curry with peas)Eggplant fry (begun bhaja)Dum Aloo (Spicy potato curry)OR Something special like Mutton CurryBengali Style Mutton CurryDon’t forget to like,share and comment.Like we always say your comments always encourages us 😊😊😊

Medu Vada recipe (split skinless black lentils fritters)|| healthy and tasty || ideal for breakfast||South Indian delicacy

It is a Indian Snack.Mainly from the South Indian cuisine.

It needs just a handful ingredients and that too from your everyday kitchen.

It is basically a fluffy fritter and have a very subtle spice taste. It can be consumed as a breakfast or can be consumed as snack.

Let’s make Medu Vada in my style👇👇👇

Type- Snack,breakfast

Preparation time- 8-10 hours( overnight soaking)+ 10-15 minutes (grinding +adding ingredients)

Cooking time-5-8 minutes

Ingredients:

  • 2 cups urad dal ( skinless split black lentils)
  • 2-3 tsp water
  • 2 tbs chopped ginger
  • 2 tbs chopped green chillies ( adjust heat according to your taste buds)
  • Salt to taste
  • 2 tbs of hot oil
  • 1 tbs whole cumin
  • 1/4 th cup chopped coriander leaves
  • 1/2 tsp crushed black pepper
  • 5-6 curry leaves chopped
  • 2 tbs rice flour

Procedure:

  • In a bowl wash the lentils thoroughly 4-5 times
  • Now soak the lentils overnight ( if you want to have it in breakfast soak it in the night and if you want to have it for snack soak it in the morning)
  • After soaking drain all the water
  • Grind them with adding 2-3 tsp of water
  • Now add rest of all the above ingredients
  • Add 2 tbs hot oil into the batter because it will make it crisp
  • And grease your palms with either water or oil
  • Take small amount in your palm,pat it and fry it
  • If you want you can make whole in the middle and fry
  • Fry them crisp golden brown
  • And its done

We’ve added a step by step video of the recipe;

Hope you like my new YouTube channel

Serve this Vadas/fritters hot with a side of coconut chutney

We’re sharing the link of Masala Dosa where you will find the recipe of the coconut chutney

Don’t forget to like, share and comment.

Like we always say your comments always encourages us😊

Keema paratha/chicken stuffed fried flat bread|| how to use left over kebabs|| can be served in breakfast, lunch or dinner

WHAT IS A PARATHA?

A paratha is a flat bread originated in South Asia,prevalent throughout areas of India,Sri Lanka,Nepal,Pakistan and Bangladesh where wheat is the traditional staple.Paratha us an amalgamation of words parat and atta,which literally means layers of cooked dough.
It can be made with both atta i.e wheat flour or with all purpose flour.In this dish we used all purpose flour.

We made a spicy stuffing of chicken mince and stuffed into the flour doughs. You can also use mutton keema / mutton mince.You can simply use boiled chicken and spices to make the stuffing or you can use some leftover kebabs 😋😋😋.The difference will be just in case of kebabs you will need less spices and in case of boiled chicken more spices.

Chicken stuffed inside the crisp bread is just something we need to make our weekend s special😉.So let’s start making chicken keema paratha/chicken stuffed fried flat bread 👇

Type- main course

Preparation time- 20-25 minutes

Cooking- 6-8 minutes

Ingredients:

For the dough;

  • 200 gm all purpose flour
  • 1 cup hot water ( or as required)
  • 1 tsp salt
  • 3 tbs oil
  • 1.5 tsp sugar

Procedure:For the dough;

  • In a bowl add the flour,salt and sugar
  • Add the oil and evenly mix
  • Now add the hot water and knead a fine dough (we needed almost 1 cup water)
  • Cover and rest it for 30 minutes

Ingredients:

For the keema /minced chicken filling;

  • 150 gm boiled chicken or 150 gm leftover kebabs
  • Salt to taste
  • 100 roughly smashed potatoes
  • 1/4 th cup chopped coriander leaves
  • For boiled chicken spices required-1 tsp cumin powder,1 tsp coriander powder,1tsp red chilli powder along with 1 tsp chaat masala,1 tsp black salt and 1 tsp garam masala
  • For left over kebabs users spices will be-1 tsp chaat masala,1 tsp garam masala,1 tsp black salt

Procedure:

For the keema/chicken mince filling

  • 150 gm boiled chicken or left over kebabs
  • Grind them in a chopper
  • In a pan add 2 tbs oil
  • Add the chicken mince and fry
  • Add 2 tbs chopped onion and 100 gm boiled potatoes
  • Roughly mash them
  • If you are using leftover kebabs then add only – 1 tsp chaat masala,1 tsp garam masala,1 tsp black salt
  • *If you use boiled chicken instead of kebabs then use – 1 tsp cumin powder,1 tsp coriander powder,1tsp red chilli powder along with 1 tsp chaat masala,1 tsp black salt and 1 tsp garam masala
  • Add salt to taste and some chopped coriander leaves
  • Allow it to cool

HOW TO PUT THE STUFFING INSIDE THE SMALL ROUNDELS?

  • If you make 50gm roundel then you make a filling of almost 30 gm
  • Flatten the roundel in very your palms or if you want you can roll out a bit
  • Put the filling in the center and close from all the sides,twist the mouth to close it
  • Pat it and keep aside

HOW TO ROLL OUT THE SMALL ROUNDELS?

  • Roll the roundels in flour
  • Pat off the extra flour
  • Put it on the rolling area
  • And roll and turn it 360 degrees
  • Roll and turn it 360 degrees
  • But keep in your mind don’t roll it to the extreme where it will tear

HOW TO FRY THE PARATHAS/ STUFFED FLAT BREAD?

  • Add 2 tbs oil or clarified butter to a flat pan
  • Heat it up and add the breads
  • Fry until crisp and golden brown from both sides
  • Put it on kitchen towel to remove extra oil
  • And its done
  • Serve it with green chutney or yoghurt chutney

We’ve added a step by step video of the recipe for you 👇

Hope you like my new YouTube channel 😊
Serve it hot,and it really tastes amazing.
Don’t forget to like,share and comment.
Like we always say your comments always encourages us 😊😊😊

Fruit parfait|| Quick fix dessert|| Grab ‘n’ Go breakfast|| healthy and tasty|| kids special|| ideal dessert for weight watchers

These are made simply by layering yoghurt,fresh fruits granola or nutsor cookies or biscuits.This This version is sometimes called yoghurt parfait or fruit parfait.

It can be eaten as a dessert or can be have in breakfast.

It sounds fancy,but in reality it’s just layers of yoghurt,fruit nuts or granola or some biscuits/cookies.

Okkk,let’s start making Fruit Parfait….in my style 😊😊😊

Type: Dessert, breakfast

Cooking time- 10-15 minutes

Preparation time- 5-10 minutes

Ingredients:

  • 2 fresh apples
  • A bunch of fresh grapes
  • 3 kiwis (lot more can be added like- strawberries, blueberries and more)
  • 7-8 plain biscuits or cookies (for a more healthier version you can use granola bars)
  • 1/2 cup yoghurt
  • 2 tsp vanilla essence
  • 2+4 tbs sugar

Procedure:

  • Crush the biscuits roughly and keep aside
  • In a bowl add 1/2 cup yoghurt+2 tsp vanilla essence+4 tbs sugar (you can replace sugar with honey)
  • And whisk it
  • Keep it aside
  • Chop the fruits and add 2 tbs sugar and refrigerate for 15 minutes
  • Take glass of your choice
  • Add the first biscuit base 2 tbs
  • On it add the fruit layer 2 tbs
  • And on it layer it up with yoghurt
  • Repeat the same process and top oi up with fruits
  • Its done chill it for 30 minutes and enjoy

We’ve added a step by step video of the recipe,hope you enjoy it😊

Isn’t it fresh and fruity and the most important thing guilt free pleasure 😁😁😁

Don’t forget to like,share and comment.

Like we always say your comments always encourages us😊

Koraishutir Kochuri/Mildly spiced green peas stuffed in puffed bread|| Detailed step by step with recipe video

Koraishutir kochuri/ Mildly spiced green peas stuffed in puffed bread is a very famous dish in Indian Subcontinent , specially in West Bengal.

It is mainly made in winters,when they get the fresh peas.It is patent to have Koraishutir kochuri and Dum aloo or Chholar Daal as a side on holiday mornings. Though peas are available nowadays throughout the year now.

It is my husband’s favorite items on a menu list. To us it is guilty pleasure 😁😁😁.

When you poke holes on that piping hot kochuri/ puffed bread and dip it into dum aloo or chholar Daal and put it in your mouth the feeling you get is just unexplainable 🤤🤤🤤.

Let’s ,make some Koraishutir kochuri…in my style👍👍👍👍

Type: Bread

Preparation time: 15-20 minutes

Cooking time: 15-20 minutes

Ingredients for the filling:

  • 1/2 lb blanched peas
  • 2-3 green chillies
  • 1 tsp onion seeds (kalaunji,kalo jeere)
  • 1.5 tsp cumin powder
  • 1.5 tsp ginger paste
  • 1/4th tsp asfoetida (hing)

Procedure for the filling:

  • Make a paste of the green peas and the green chillies together
  • In a pan add 2 tsp white oil and temper with onion seeds ( kalaunji,kalo jeere) and 1/4 th tsp asfoetida (it is optional but use if you have it,it gives an extra flavor)
  • Add the ginger paste
  • Fry until it leaves aroma
  • Add the green peas paste
  • You will see that it contains lot of moisture
  • Keep on stirring until everything comes together
  • It will form a dough,which is not dry soft to touch (no moisture)
  • Keep it aside

Ingredients for the flour dough:

  • 2 cups all purpose flour
  • 1 tsp salt
  • 2 tsp sugar
  • 2.5 tsp white oil
  • 1 cup hot water (or as required)

Procedure for the flour dough:

  • In a bowl add the flour
  • In that add the salt and the sugar
  • Add the oil
  • And mix everything well with hand
  • Now slowly add water and start kneading
  • We needed almost 1 cup hot water to knead
  • After kneading cover and rest for at least 30 minutes

Process to make the Koraishutir Kochuri/ spicy peas stuffed in puffed bread:

  • Take out roundels from the flour dough about 25 gm each
  • Take out roundels from the peas dough around 15 gm each
  • Now flatten the four dough to make space in the middle
  • Place the peas filling in the middle and start folding it from outside to inside
  • Close the mouth
  • Apply some oil and keep aside
  • Repeat and make all the roundels
  • At this point take oil in pan for deep frying
  • Roll out the doughs to flat round sheets by rotating and rolling 360 degrees method
  • Oil should be hot while frying (not too hot)
  • Place one sheet at a time and you will see it will immediately puff up after going into the oil
  • Put it on a soaking paper towel
  • Repeat with rest of the roundels

We’ve added a step by step video of the recipe 👇,please make and enjoy:

Serve it with some Dum aloo, Chholar Daal

Dum aloo

You can share your photos of any recipe with us or you have any other requests of any recipe,please let us know,we will definitely try to do that.

Don’t forget to like,share and comments.

Like we always say that your comments always encourages us.

One pot chicken stew recipe||Healthy and Tasty|| Ultimate comfort food

If you are fan of comfort food,then this one pot chicken stew is what you are looking forward to.

You an never wrong with a bowl of stew,it’s an easy to make food,classic that is sure to impress family and friends. This chicken stew is s lighter version of any meat variety stew,but it’s equally as delicious and Cooks in less than half the time!!!

Type: Healthy and tasty/whole meal

Preparation time: 10-15 minutes

Cooking time: 15-20 minutes

Ingredients:

  • 1.5 lb chicken ( we took drumsticks)
  • 2 tsp chopped garlic
  • 3 cloves
  • 1/2 inch cinnamon stick
  • 1 tsp whole black pepper
  • 2 bay leaves
  • 1 large potato sliced
  • 1 cup diced onions
  • 1 cup diced carrots
  • Salt to taste
  • Crushed black pepper to taste
  • For slurry: Add 1 tbs all purpose flour to 2 tbs water
  • 1 tbs butter ( you can add more😁)

Procedure:

  • First in a pan add 2 tbs white oil
  • Fry the chickens until the color changes
  • You can see chicken will leave it’s juices,just keep on circulating them
  • Fry until again the oil separates
  • Now keep the chicken aside
  • In that pan add 2 bay leaves,3 cloves,1/2 inch cinnamon stick,1 tsp whole black pepper
  • Saute them
  • And add the chopped onions
  • Fry and the carrots and the potatoes
  • Fry well and then add the slurry
  • Mix and cover just bring to boil
  • When it thickens and bubbles up add the chicken and give it a quick stir
  • At this point add the salt and crushed black pepper to taste
  • And 1 cup warm water
  • Cover and cook for 10 minutes at a medium low flame
  • Again remove the cover and stir
  • Cover and cook for another 5-8 minutes and its done
  • Give it a standing time of 5 minutes and serve
  • Add butter to the serving bowl and enjoy with side of buttered toast….yummm yummmm😋

We’ve added a step by step video of the recipe below 👇

We hope you will all like this healthy recipe.

Please do not forget to like,share and comments.

Like we always say your comments always encourages us.

Masala Dosa with coconut chutney/dip recipe|| simple and easy to make

Dosa is crisp from outside and have a perfect sour taste when munched into it. It can be plain or it can have a simple potato filling.

A properly made crisp and savory Dosa is wonderfully delicious, and fairly simple at home. The batter must be kept overnight to get a the correct texture and required sour tare. With a traditional spicy potato filling it makes a perfect vegetarian breakfast,lunch or dinner.

We like to eat it coconut chutney/dip

Type: Breakfast,lunch or dinner it’s a whole meal

Preparation time: 24 hours

Cooking time: 25-30 minutes

Ingredients for Dosa batter:

  • 2 cups of plain rice
  • 1/2 th cup urad dal (split and dehusked gram lentils)
  • 1/4 th cup chana dal (yellow split peas)
  • 1 tsp fenugreek seeds
  • Salt

Procedure for the Dosa batter:

  • In a bowl first wash all the ingredients except salt
  • Pour as much water to cover all the ingredients
  • Keep it covered and in a warm and dry place for 12 hours
  • Now grind the mixture by taking minimum water into fine paste but while touching you might get a very minimum grainy texture
  • Again cover and keep it for 12 hours in a warm and dry place
  • After 12 hours, take batter and beat it more to make it more airy
  • You can use beater if you want
  • Now you can add a pinch of salt
  • Keeo it aside
  • Now lets make the masala

Ingredients for Dosa filling/masala:

  • 1 lb potatoes boiled almost 90% and roughly smashed
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 7-8 curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chilli flakes
  • Salt to taste
  • 1/2 cup chopped onions
  • 1 tsp lemon juice( optional)
  • 1/4 th cup chopped coriander leaves

Procedure for Dosa filling/masala

  • Boil 1lb of potatoes almost 90% and smash them roughly
  • Now in a pan add 2 tbs oil
  • 1 tsp mustard seeds
  • 6-7 curry leaves
  • 1 tsp whole cumin seeds
  • 2 tsp chopped green chillies (heat is upto you)
  • At this point add the boiled roughly smashed potatoes
  • Mix them
  • Now add 1 tsp turmeric powder and 1 tsp red chilli flakes
  • Add 1/2 cup freshly chopped onions
  • Add some chopped coriander leaves
  • Add 2-3 drops of lemon juice(optional)
  • Salt to taste
  • Keep it aside aside

Ingredients for the coconut chutney/dip:

  • 1 cup grated coconut
  • 2 tbs water
  • 1 tsp mustard seeds
  • 1 tsp yellow split peas/chana daal
  • 6-7 curry leaves
  • 2-3 green chillies
  • Salt to taste

Procedure for coconut chutney/dip:

  • In a pan add 1 tbs oil
  • Temper the 1tsp mustard seeds, 1 tsp chana daal(yellow split peas=, 6-7 curry leaves and 2-3 green chillies
  • In a blending jar blend the 1 cup coconut with 2 tbs water
  • In that jar add the tempered curry leaves and green chillies
  • Again blend it
  • Chutney/dip is also ready
  • Keep it in the refrigerator

Now its time to make and serve the Dosas:

  • Take a heavy pan and heat it up
  • Now add splashes of water 2-3 times and rub it with a clean towel
  • The purpose is to keep the top cool while adding the batter
  • Take a laddle full of dosa batter and pour it over the pan
  • Now start spreading from the centre to outwards
  • Allow the batter to dry
  • Then add 1 tsp of oil
  • Take a spatula full of masala/filling
  • You can see that the layer starts leaving the pan
  • Now take a spatula and roll it
  • Keep on repeating the process with rest of the batter
  • Serve it while hot and crisp with the cold coconut chutney/dip

We’ve added a step by step video of the recipe👇

Serve this as a breakfast, lunch or dinner

Don’t forget to like, share and comment.

Like we always say your comments always encourage us😊

Bread pizza

Every morning I wake up with a new challenge what to prepare for breakfast today, as my kids get easily bored with regular bread and butter.So I have to make something tasty but of course healthy😋

Ingredients:

  • 5 slices of brown bread
  • 1/2 cup homemade tomato sauce
  • Cream cheese to spread
  • 1/2 cup diced capsicum and tomato
  • 1/2 cup diced chicken marinated in vinegar and cracked pepper (or you can take left over chicken)
  • Grated cheese
  • Pizza mix for sprinkling
  • Butter to toast

Procedure:

  • Place the breads on a plate
  • Spread the tomato sauce
  • On that spread the cream cheese
  • Top it up with the veggies
  • Add the diced chicken
  • Sprinkle the pizza mix
  • Add the grated cheese onto it
  • Slightly toast the bread with butter
  • Microwave the breads for 1minute maximun

Serve hot

It is a nice snack for fussy kids:)

P. S: For homemade tomato sauce go through my previous blog on homemade tomato sauce

Eggless pancakes recipe|| a quick and healthy breakfast in the morning

This batter can be made in same time as you need to make a toast. This is the best recipe according to my family😊

Ingredients:

  • 1 cup all purpose flour
  • 1 cup milk
  • 2 tbs butter or vegetable oil
  • 1 tbs baking powder

Procedure:

  • In a bowl add all the ingredients together
  • Whisk it together
  • Add butter to the pan
  • Now take a laddle full of mixture
  • Pour it on the pan
  • Let the bubbles come and now flip it
  • Repeat the process and make 2-3 pancakes
  • Now adda blob of butter and maple syrup from top
  • You can add some chocolate sauce also

We’ve added a step by step video👇

Enjoy this hot and quick breakfast in the morning

Share this recipe with your friends and family and don’t forget to comment in the comment box below

You can also make it with EGG also so I added a link to it👇

https://sreeparnacuisine.com/2016/08/27/pancakes-for-breakfast/

Upma( savoury semolina porridge) ||healthy breakfast dish

Upma or uppumavu is a dish originating from Indian Subcontinent.It is most common in South Indian, Maharashtra and Sri Lanka Tamil breakfast.

It is a perfect substitute to your same old bacon and eggs or cereals for breakfast.It is very healthy as it requires very less amount of oil and lots of veggies and on the plus side it takes very less time to cook.

Let’s see this quick recipe,👇

Ingredients:

  • 1 cup semolina
  • 1tsp mustard seeds
  • 1 tsp red chilli flakes
  • 1 cup of mixed vegetables like carrot, peas,green beans, sweet corn
  • 300 gm warm water
  • Salt to taste
  • 1 tbs vegetable oil
  • 2 green chillies chopped (optional)
  • 1 small tomato chopped ( optional)

Procedure:

  • In a pan first roast the semolina for 5-7 minutes
  • Keep aside
  • In a deep dish pan add oil
  • Now temper some mustard seeds and chilli flakes
  • Add the veggies and fry them
  • Now add the semolina
  • Fry them together
  • Add the warm water and slow cook the porridge
  • You will see slowly the semolina will suck up all the water
  • Now cover and cook in the lowest flame for 5 minutes
  • Your Upma or semolina savoury porridge is ready
  • You can add some nuts to it

We’ve added a step by step video👇

Enjoy this hot breakfast with your loved ones

Share this recipe and don’t forget to comment in the comment box below

Eggless homemade croissants||a classic tea time rolls

Croissants derive their name from their crescent shape. This buttery flaky bread is of Austrian origin.

A methodical process along with patience is the key to this rolls. No special skills and no special equipments,is needed.

Here’s you complete guide to make croissants from scratch👇

Ingredients:

  • 2.5 cups all purpose flour
  • 3/4 cup warm milk
  • 2 tbs sugar
  • 2 tbs active yeast
  • 1/4 cup vegetable oil
  • 1/2 tsp salt
  • 100 gm melted butter
  • 1 cup milk for milk wash

The most important ingredient for this recipe is lots of patience, you should not skip any step or you will not get that layered, soft croissant.

Procedure:

  • In a clean bowl add the warm milk
  • Now add the sugar and the yeast
  • Cover it with a plate and allow it to bloom
  • Now add the oil and the salt
  • Add the all purpose flour
  • Knead it
  • Now add some olive oil and leave it for 1 hour in a warm place for proofing
  • Take it out and knuckle the air out and again add some oil and allow it for 2nd time proofing for another 1 hour in a warm place
  • Again knuckle the air out
  • Stretch the dough and cut into equal halves
  • Now roll into a ball
  • Roll out each ball and dust some flour over it
  • Stack the rolled out doughs
  • Now take one by one rolled sheets and brush melted butter on each sheet and place another sheet on it and again brush the butter
  • Now roll out the stacked sheets
  • Cut your pastry dough into triangle shapes
  • Here in my recipe I have made 2 flavors-chocolate and marmalade
  • You can make a simple croissant
  • Take each triangle piece
  • Cut the side opposite side of the pointed end
  • Place your chocolate or the marmalade and roll into a tight bun (don’t worry we’ve added a video of it)
  • Now Brush them with milk
  • Keep the croissants buns in warm place for 30 minutes
  • Preheat the oven to 375F
  • Now place the tray in the middle rack and bake them for 15-20 minutes or until you see a golden brown color on them

We’ve added a step by step video 👇

Enjoy this soft croissant bins with tea or coffee or “just like that”

Share this recipe with your friends and family and don’t forget to comment in the comment box below

Puffed bread/ luchi

Luchi or puffed bread is a unleavened deep fried bread which is famous in Indian Subcontinent. It can be made with all purpose flour or you can make it with wheat flour.

It is generally served in breakfast and widely made during the festivals, ceremonies. It is also made during Pujas(ceremonial rituals) and made offerings to god.

It has a crunchy puffy top and a soft bread base.

Ingredients:

  • 200 gms of all purpose flour
  • 1 teaspoon sugar
  • 1 tbs salt
  • 2 tbs oil
  • Warm water to knead
  • Oil to deep fry

Procedure:

  • In the flour add the dry ingredients
  • Knead flour with oil and warm water
  • Knead until everything comes together
  • Cover it with moist cloth
  • Keep aside for 10-15 mjnutes
  • Divide the dough into walnut size balls
  • Roll them flat and thin
  • Deep fry them until puffy

Serve them hot with spiced potatoes

Here is the link for spiced potatoes👇

https://sreeparnacuisine.com/2019/02/12/spiced-potato-with-a-tamarind-twist/

Enjoy this recipe with your friends and family and don’t forget to comment in the comment box below

Monster toast

Today I’m sharing a breakfast recipe. We love egg in our beakfast whether boiled,poached or omlette.You can also use it to make your breakfast look a bit appealing.

Ingredients:

  • 4 slices of brown bread
  • 2 large eggs
  • Tomato ketchup
  • Salt to taste
  • Freshly crushed black pepper

Procedure:

  • Take the breads
  • Toast it
  • Take a small round shape cookie cutter
  • Cut through 2 breads
  • Add 1tsp butter on a frying pan
  • Place the bread one over another on the pan
  • Break the egg inside the bread hole in such a way that the yolk should be peeping out of the bread hole
  • Cover it so that it is properly cooked
  • Repeat the process for another 2 slices
  • Make it looke monsterly by putting tomato ketchup drops on the yolk

Share this recipe and comment in the box below

Soyabean paratha

Ingredients:

  • 1 cup boiled chopped soyabean
  • 1 potato boiled and mashed
  • 1 small tomato chopped
  • 1 small onion chopped
  • 2 tbs masala(1:1:1 ratio of cumin,coriander,red chilli roasted and grounded)
  • 2 green chilli chopped
  • 1/4 cup chopped coriander
  • Salt to taste
  • 1 1/2 cup flour kneaded

Procedure:

  • Make balls out of kneaded flour
  • In a pan add some oil then add chopped onion,tomato,salt
  • Fry until soft add the remaining ingredients
  • Now keep the mixture aside
  • Flatten the balls in palm and make space for filling the mixture in the flour balls
  • Close the mouth and roll it out
  • Brush some oil in a pan 
  • Fry the paranthas

Serve with green chutney or sauce of your choice

Egg cucumber sandwitch

It is a very easy breakfast when you r in hurry.

Ingredients:

  • 4 slices of brown bread
  • 8 thin slices of cucumber
  • 4 thin slices of tomato
  • 1 egg sliced thinely
  • Salt,black pepper to taste
  • 2tbs mayonnaise
  • 1 tbs tomato ketchup

Procedure:

  • Mix ketcup and mayonnaise
  • Toast the breads
  • Evenly spread the mayo mix on one side of each bread
  • Place 4 cucunber slices,2 tomato slices,2 slices of egg
  • Sprinkle salt and pepper
  • Cover with another slice of bread with mayo mix side facing down

Serve it with a glass of juice

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