breakfast – Grilling & Baking

Chicken and egg club sandwich|| quick and easy|| perfect for kids special and tiffin box ideas|| Ideal for weight watchers

Egg sandwich is a super easy dish. It can be a breakfast,snack and last but not the least a midnight nosh.

Anyone can make it anytime,it is easily made by ingredients which is always available im your kitchen. It’s easiness makes it more comforting.

The creaminess from the mayonnaise and the gooeyness from the eggs are perfectly balanced with the crunchy fresh tomatoes and cucumbers. It doesn’t need any dip or ketchup,but feel free if you need any. French fries can also be added as cherry on top 👌.

Let’s make Chicken and Egg Club Sandwich 🥪…in my style 👇👇👇

Type- Sandwich

Preparation time- 10-12 minutes

Cooking time- 5-8 minutes

Ingredients:

6 slices of sandwich bread (basically any bread)
2 tbs mayonnaise+ mayonnaise for spreading
200 gm boiled and shredded chicken (boiled with 1 tsp salt and 1 tsp black pepper)
1 tbs tomato ketchup
1 tbs hot sauce or any chilli sauce
1 tsp salt +salt for seasoning
1 tsp black pepper+ black pepper for seasoning
4-5 tomato slices
4-5 cucumber slices
2 boiled eggs sliced
2 slices of roasted turkey breast (100% optional)

Procedure:

In a bowl add the shredded boiled chicken,to it add 1 tsp salt+1 tsp black pepper +2 tbs mayonnaise+ 1 tbs tomato ketchup +1 tbs hot sauce (or any chilli sauce)
Mix everything and keep it aside
Now take 3 toasted bread (if don’t want to toast your bread,then skip it)
On 1) toast spread the chicken spread we made
On 2) toast add 2 tomato slice +2 cucumber slices+2 egg slices and then season with salt and pepper
On 3) toast spread the mayonnaise and season with salt and pepper
Now take the egg and tomato part and put it on the chicken spread toast and then top it up with the mayonnaise spread bread
Another sandwich you can make with the roasted turkey
On toast number 2) add the tomato slice and the cucumber slice and instead of egg add some roasted turkey breast and then the same procedure
Like put the turkey part on the chicken spread and then top it up with the mayonnaise spread and its done
Now cut it diagonally and enjoy with a side of fries

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Railway Canteen Style aloo ki sabzi|| Quick and easy|| Goes perfect with Roti,Paratha,Naan and Puris

Railway Canteen Style Aloo ki sabzi or a simple tomato based potato curry is my all time favorite that goes best with Railway Canteen Style Puri (recipe given below).

It is such kind of curry,where you search for perfect potato curry ends. What you need is just boiled potatoes roughly broken,2 medium chopped tomatoes and some simple spices and its done.

When you tear into crisp Puris (deep fried bread) and dip it into this curry and put it in your mouth…… flavors will just pop up and elevate you taste of palate into next level.

So,let’s start makings Railway Canteen Style Aloo Ki Sabzi….in my style👇👇👇

Type – Potato Curry

Preparation time- 12-15 minutes

Cooking time- 20-25 minutes

Ingredients:

3-4 medium sized potatoes cut into cubes
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
2-3 tbs chopped green chillies
1/2 cup chopped coriander leaves
2-3 green chillies (optional)
2 cups of water
1 large tomato / 2 medium sized tomato

Procedere:

In a pan add 3 tbs oil,heat in on a medium flame
Add 1 tsp cumin seeds
Add 2-3 tbs chopped green chillies
Fry them for 1 minute on a medium flame
Now add 1 tsp turmeric powder,1 tsp red chilli powder and 2 tsp coriander powder
Mix them and cook on a medium flame or it will get burnt
Add 1 large tomato finely chopped or 2 medium sized tomato finely chopped
Cook then until soft,add salt to taste
Now add 1/4 th cup water and keep on cooking the tomatoes
When the tomatoes are all soft and separates oil add the boiled potatoes
Mix them and add 2 cups of water for the gravy (or add the amount of water as per you want the gravy)
Cover and cook for 10 minutes on a medium flame
After 10 minutes add 1/2 cup chopped coriander and 2-3 green chillies
Again cover and cook for final 5 minutes and its done
Enjoy it with some Puris/deep fried puffed whole wheat bread

We’ve added a step by step video in our YouTube channel 👇👇👇

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You can also try👇👇👇

Railway Canteen Style Puri/Attar Luchi/Deep fried puffed whole wheat breads

Hinger kochuri/Asfoetida flavoured deep fried puffed breads

Luchi or Deep fried puffed breads

Kachauri wale aloo ki sabji/ Sweet shop style potato curry

Railway Canteen Style Puri/Attar Luchi/Deep fried wheat flour puffed bread|| Very tasty

This ‘Puri’ is one of my childhood days favorite dish. Railway Canteen Style Puri is actually a deep fried puffed breads made from whole wheat flour. In Indian cuisine it is very popular dish.

You can easily get it in any sweet shop (Halwai corner) in India. This Puris are not fermented. It’s a very simple recipe and can be enjoyed anytime in breakfast,lunch or dinner. My kids just love this dish and its on quite demand in my home.

When you take this puffy Puris,which is crisp on the outside, then tear it up to reach the soft inside, then deep into into a light potato curry and pop in the mouth….Oh!!!!! what a feeling I just can’t describe in words.

Let’s make soft, puffy Railway Canteen Style Puri/Attar Luchi…in my style 👇👇👇

Type- Bread, breakfast

Preparation time- 12-15 minutes

Cooking time- 20-25 secs in each batch when optimum temperature reached

Ingredients:

2 cups wheat flour
1 tsp salt
2 tbs oil
Almost 1 cup lukewarm water

Procedure:

In a bowl add 2 cups of all purpose flour
In that add 1 tsp salt and 2 tbs oil
Give it a quick mix
Now add little by little lukewarm water and start kneading
Remember that you have to knead a soft dough
So We needed around 1 cup of lukewarm water
Now cover and keep for 15 minutes
Take small around 25 gm roundels
And then rotate and roll until flatten
Deep fry in a medium high flame
Dab it and it will puff up
Drain excess oil on a tissue paper
Our Puris are ready

We’ve added a step by step recipe in our YouTube channel👇👇👇

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Chicken and Cheese stuffed Dinner Rolls|| Healthy and tasty||Good idea for parties||Great for snacking and tiffin box ideas

This chicken and cheese dinner rolls will easily outshine any main dish. If you are a bread beginner for your lunch or dinners,then this is the best recipe you are looking for.It just need a li’l bit if your patience and as a reward you get soft,buttery and cheesy dinner rolls.We won’t go bitting by the bush,so let’s quickly dive into our recipe- Chicken and Cheese stuffed dinner rolls…in my style

👇👇👇
Type- Bread

Preparation time- 12-15 minutes for the dough+15-20 minutes for the stuffing+1 hour for proofing

Cooking time- 20-25 minutes

Ingredients for the dough:

3 cups all purpose flour
1.5 tbs instant yeast
1 tbs sugar
1tsp salt
1 1/3rd cup milk
5 tbs melted butter
1 egg at room temperature

Ingredients for the chicken stuffing:

2 large boneless chicken breasts boiled with 1 tsp salt and 1 tsp crushed black pepper and then shredded
1 cup grated cheese (any cheese of your choice)
Salt to taste
1/2 cup chopped onions
1 tsp garlic powder
1 tbs onion powder
1 tsp red chilli flakes
1 tsp crushed black pepper
1/2 cup hot sauce (any red chilli sauce)
3 tbs all purpose flour
1/2 cup milk
1/2 cup chopped black olives

Procedure for the dough:

In a bowl add 3 cups of all purpose flour
In that add 1.5 tbs instant yeast+1 tbs sugar and 1 tsp salt and give it a quick mix
Now add 1 egg at room temperature and 5 tbs melted butter (you can use oil also)
Mix them and then start kneading the dough by adding 1 1/3 rd cup of milk (almost)
Knead a soft dough
Apply 1 tsp oil and brush the dough,keep it covered and keep it in a dry ‘n’ warm place for around 1 hour for proofing
In between let’s move onto our next step making the chicken and cheese filling

Procedure for the chicken and cheese filling:

In a pan add 3 tbs oil heat on a medium flame
Add 1/2 cup chopped onions and 1 tsp red chilli flakes and cook until the onions are translucent and aroma starts coming
Now add the boiled and shredded chicken and keep on frying
Add 1 tsp onion powder,1 tsp garlic powder and 1 tsp crushed black pepper and keep on frying
Add salt to taste
Now add 3 tbs all purpose flour and fry till the raw flavor of the flour is gone
Add 1/2 cup of milk and keep on cooking until everything thickens
Add 1/2 cup chopped black olives and 1 cup grated cheese of your choice and mix
Allow to come to cool down for 15-20 minutes

How to assemble the dinner rolls?

Your dough will be proofed now
Knock out the air and knead
Now divide the rolls into equal parts like our dough will make around 12 balls
Roll out the roundels and place 2 tbs of the filling
Now cover and push the filling towards the end and then roll full way through (this is one shape)
Or after pushing and covering the filling halfway through,you can make slit marks till the end (not all the way through),and then wrap it around the rolled portion (don’t worry, we’ve clearly shown it in our YouTube channel video,just go through it 😊)
Now again put them in a warm place for 25-30 minutes or until they are plump
Now beat 1 egg and brush it over the buns
Preheat the oven to 350 F and then bake them for 20-25 minutes or until golden brown
Immediately after taking them out brush with butter
And enjoy

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

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Hinger kochuri/Asfoetida flavoured deep fried puffed breads|| Bengali hing ka kachauri

‘Hing er kochuri’ or asfoetida flavored deep fried puffed breads is a very popular dish from Bengali Cuisine.

Sunday and kochuris are both emotion of a Bengali like me. We live outside India and really miss going to a sweet shop and enjoy this ‘kochuris’. So,started making our own and believe me…they turned out really great. And my greatest compliment I got from my husband that,he haven’t tasted ‘kochuris’ this great till date 😊.

From my kitchen to your kitchen this perfect recipe for hing er kochuri/ asfoetida flavored deep fried puffed breads 👇👇👇

Type- Bread

Preparation time- 20-25 minutes

Cooking time- 1-1:30 minutes each batch (when your oil has reached the optimum temperature 🌡️)

Ingredients for the filing:

1/2 cup sattu/chhatu/parched flour
1/4 th cup water knead a soft dough (it may vary from people to people)
1.5 tsp salt
1.5 tsp hing
1 tsp sugar
1 tbs bhaja masala/dry roast spice powder
1.5 tsp oil

Ingredients for the dough:

1 3/4 th cup all purpose flour
1 tsp salt
1.5 tbs sugar
3 tbs oil
1/2 cup water (it varies from people to people)

Procedure for the dough:

In a bowl add 1 3/4 th cups of all purpose flour,1 tsp salt,1.5 tbs sugar
Mix them
Then add 3 tbs oil and again give it a quick mix
Now we need to knead a soft dough by adding water slowly to it
We required around 1/2 cup water
Drizzle 1 tsp oil and brush over the dough and keep it aside

Procedure for the filing:

While our dough is resting,we will knead out our filing
In a bowl add 1/2 cup chhatu/sattu/parched flour,1.5 tsp salt,1 tsp sugar
Add 1.5 tsp hing/asfoetida and mix
We’ll need asfoetida in good amount as it is ‘hing er kochuri’/ asfoetida flavored deep fried puffed breads
Add 1tbs bhaja masala/dry roast spice powder
Add 1 tsp oil and mix it evenly
Now add water spoon by spoon and knead a soft dough
We required around 1/4 cup water
And our filing is also ready

How to make ‘Hing er kochuri’ / asfoetida flavored deep fried puffed breads?

Now both our dough and the filing is ready
Pinch around 25 gm of the all purpose flour dough and flatten it out by giving it a small bowl shape to hold the filing in the center
Again pinch around 10 gm of the filing and place it in the center of the all purpose flour roundel and fold it from all side
Prepare all your roundels with the filing inside
Now roll out with a rolling pin and deep fry until golden brown
Your kochuris are ready to enjoy

We’ve added a step by step video in our YouTube channel 👇👇👇

If you like our recipes please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You can also try 👇👇👇

Koraishutir Kochuri/Mildly Spice Peas stuffed deep fried puffed breads

Luchi/Puffed breads

Butter Naan easy ‘n’ quick

Butter Naan easy and quick|| Easy step by step method to perfect soft Naan|| No oven no Tandoor

Butter naan is a leavened bread hugely popular in India. You can see always different kinds of naan in the menus of Indian restaurants, but I made a simple butter naan this time. I’ll will share some more tempting flavors next time.

You can make it with baking soda and baking powder also but this version is with yeast. So I’ll recommend to use a good quality yeast for this recipe.

You can bake it in a conventional oven, here I will go with plain and simple fry pan which bit convenient and easy . Please feel free to share other full proof technique that tried with.

So,let’s make Butter Naan….in my style 👇👇👇

Type- Bread,Main course

Preparation time- 15 minutes+1 hour proofing

Cooking time- 3-4 minutes each batch

Ingredients:

4 cups of all purpose flour
2 tbs oil (you can replace with butter)
2tbs oil
1 tsp yeast
1 tsp salt
2 tbs yoghurt
1 1/3 cup (almost) of lukewarm water

Ingredients for the butter brush:

4 tbs melted butter
1 tbs chopped parsley

Procedure:

In a bowl add 4 cups of all purpose flour
In it add 1 tsp instant yeast and 1 tsp salt
Mix them and add 2 tbs oil
And again mix
Now add 2 tbs yoghurt and mix
Slowly add lukewarm water and knead to a soft dough
We required around 1 1/3 rd cup of lukewarm water
Drizzle 2 that oil and keep it covered in a warm place for 1 hour for proofing
After 1 hour knock out the air and knead it
You can make around 15 equal sized Naan
Roll out each roundels flat
Take your flat pan and preheat it for 3-5 minutes and brush with oil
Place your naan and cook on a medium flame
You can see air pockets are formed,it will help your Naan to be puffy and soft
Flip and cook evenly on the other side,brush oil again
Now our Naan is ready
In a bowl add 4 tbs melted butter+1 tbs chopped parsley of you want add 1 tbs chopped garlic
Mix and brush over your Naan
Your Homemade Butter Naan is now ready

We’ve added a step by step video on our YouTube channel 👇👇👇

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Don’t forget to share your valuable comments in the comment box below.

Things which tastes best with this Butter Naan 👇👇👇

Butter Chicken

Gobi Manchurian

Restaurant Style Paneer Butter Masala

Soya Chunk Curry

Mutton Rogan Josh

Chicken Keema Matar

Koraishutir Kochuri/Mildly spiced green peas stuffed in puffed bread|| Detailed step by step with recipe video

Koraishutir kochuri/ Mildly spiced green peas stuffed in puffed bread is a very famous dish in Indian Subcontinent , specially in West Bengal.

It is mainly made in winters,when they get the fresh peas.It is patent to have Koraishutir kochuri and Dum aloo or Chholar Daal as a side on holiday mornings. Though peas are available nowadays throughout the year now.

It is my husband’s favorite items on a menu list. To us it is guilty pleasure 😁😁😁.

When you poke holes on that piping hot kochuri/ puffed bread and dip it into dum aloo or chholar Daal and put it in your mouth the feeling you get is just unexplainable 🤤🤤🤤.

Let’s ,make some Koraishutir kochuri…in my style👍👍👍👍

Type: Bread

Preparation time: 15-20 minutes

Cooking time: 15-20 minutes

Ingredients for the filling:

1/2 lb blanched peas
2-3 green chillies
1 tsp onion seeds (kalaunji,kalo jeere)
1.5 tsp cumin powder
1.5 tsp ginger paste
1/4th tsp asfoetida (hing)

Procedure for the filling:

Make a paste of the green peas and the green chillies together
In a pan add 2 tsp white oil and temper with onion seeds ( kalaunji,kalo jeere) and 1/4 th tsp asfoetida (it is optional but use if you have it,it gives an extra flavor)
Add the ginger paste
Fry until it leaves aroma
Add the green peas paste
You will see that it contains lot of moisture
Keep on stirring until everything comes together
It will form a dough,which is not dry soft to touch (no moisture)
Keep it aside

Ingredients for the flour dough:

2 cups all purpose flour
1 tsp salt
2 tsp sugar
2.5 tsp white oil
1 cup hot water (or as required)

Procedure for the flour dough:

In a bowl add the flour
In that add the salt and the sugar
Add the oil
And mix everything well with hand
Now slowly add water and start kneading
We needed almost 1 cup hot water to knead
After kneading cover and rest for at least 30 minutes

Process to make the Koraishutir Kochuri/ spicy peas stuffed in puffed bread:

Take out roundels from the flour dough about 25 gm each
Take out roundels from the peas dough around 15 gm each
Now flatten the four dough to make space in the middle
Place the peas filling in the middle and start folding it from outside to inside
Close the mouth
Apply some oil and keep aside
Repeat and make all the roundels
At this point take oil in pan for deep frying
Roll out the doughs to flat round sheets by rotating and rolling 360 degrees method
Oil should be hot while frying (not too hot)
Place one sheet at a time and you will see it will immediately puff up after going into the oil
Put it on a soaking paper towel
Repeat with rest of the roundels

We’ve added a step by step video of the recipe 👇,please make and enjoy:

Serve it with some Dum aloo, Chholar Daal

Dum aloo

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Like we always say that your comments always encourages us.

Chirer Polou/Bengali Style Poha/Sweetened flattened rice||Perfect for breakfast,snacks||100% veg

Bengali Chirer Polou is a staple breakfast dish from Bengali Cuisine. It’s a bit different from the concept of Poha, from other states.

It is basically a flattened rice which we run under water and quickly drain to dry. It needs some simple ingredients like nuts and some veggies. It is a very common tiffinbox item when we used to go to school and colleges.

So,let’s start making Chirer Polou/Bengali Style Poha/Sweetened flattened rice….in my style 👇👇👇

Type- Breakfast, Snacks

Preparation time- 10-12 minutes

Cooking time- 15-20 minutes

Ingredients:

1.5 cups of Chire/Flattened rice/Chirua
1/2 cup small cubed potatoes
1/4 th cup peanuts
1/4 th cup cashew nuts
1/4 th cup raisins
1 tsp cumin seed
Salt to taste
1/2 tsp turmeric powder
2.5 tbs sugar
2-3 chopped green chillies

Procedure:

Take your chire or flattened rice into a strainer and run through water and drain it,make sure all of your flattened rice gets wet
In a pan add 3 tbs oil
Fry 1/4 th cup cashew nuts,1/4 th cup of peanuts and 1/4th cup of raisins
When your raisins get plump add 1 tsp cumin seeds and fry
Now add 1/2 cup cubes potato and fry
When the potatoes are bit softened add the flattened rice
Add 1/4 th tsp turmeric powder+3 tbs sugar and salt to taste
This dish will be on the sweeter side
Now add 2-3 chopped green chillies can keep on cooking on a medium low flame
After 10-12 minutes if your chire or flattened rice cooking your dish is now ready

We’ve added a step by step video in our YouTube channel 👇👇👇

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Like we always say your comments always encourages us 😊

Quick and easy 5 minutes microwave Dhokla

Dhokla is a vegetarian dish which is popular in Gujarat, India. You can have it in breakfast, as a main course, snack or side dish.

It is simply a savoury gramflour cake,made with simple ingredients always present at home.

It is effortless and will just take 5 minutes of your time.

It is very popular in my home, specially when my family demands some fancy breakfast or snacks 😊.

Let’s start making Dhokla/Streamed gramflour cake….in my style 👇👇👇

Type- Breakfast,snacks

Preparation time- 8-10 minutes

Cooking time- 5 minutes microwave +3-4 minutes the tempering

Ingredients:

1 cup gram flour
2 tbs rawa/sooji/samolina
1 whole lime juice
1 tbs ginger paste
Salt to taste
1/4 tsp turmeric powder
1 tbs sugar
1/2 cup water
1 tbs of any cooking oil
1 fruit salt pouch

For tempering:

1tbs mustard seeds
4-5 whole green chillies
1 tbs sugar
1/4 tbs salt
1 tbs lime juice
1/2 cup water
1.5 tbs white oil (any cooking oil)
Dessicated coconut for garnishing

Procedure:

Take a bowl add all the ingredients except the fruit salt
Beat the batter well (please don’t skip any step)
Rest the batter for 1 hour
Now add the fruit salt
Pour it in a baking dish
After adding the fruit salt you have to immediately put the mixture in the microwave
Set timer for 5 minutes at high power
Allow this spongy Dhokla/the savoury gram flour cake to cool down
Now cut it into pieces but allow it to remain in the baking dish
In between we will prepare the tempering
In a bowl add 1.5 tbs oil
Add 2-3 slit green chillies,5-6 curry leaves and 1 tsp mustard seeds, microwave it for 2 minutes
Add 1 tbs sugar and mix
Microwave it for another 1 minute and you will hear it splatters
Pour it over the Dhokla/steamed savoury gramflour cake
Garnish with some dessicated coconut and its done

We’ve added a step by step video of the recipe in our YouTube channel,👇👇👇

Hope you like our recipes 😊

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Fada ni khichdi/Dalia khichdi/broken wheat khichdi||perfect for weight watchers and perfect for nutrition

‘Fada’ is actually broken wheat or walk known as the Dalia. This dish is famous in India specially in Gujarat.It is a wholesome dish and is really good for those who want to check on the cholesterol levels and wants to loose weight. You can easily quit rice and switch to Fada/broken wheat as it is also rich in fibreIt is a simply easy recipe,which needs veggies and 2-3 tbs of butter or ghee or if you want just use oil. It is an one pot nutritional meal.Let’s make Fada ni khichdi/Dalia khichdi/broken wheat khichdi…in my style👇👇👇

Type- Breakfast,Snacks,Kids special

Preparation time- 10 minutes

Cooking time- 20-25 minutes

Ingredients:

3/4 th cup broken wheat/Fada/Dalia
1/2 cup moong daal (yellow moong beans)
1 tsp mustard seeds
1 tsp cumin seeds
1 whole red chilli
5-6 mustard curry leaves
1 tsp turmeric powder
Salt to taste
2 tbs ghee (butter)
1.5 tbs oil
1/4 th cup blanched peas
1/4 th chopped carrots
1/4 th cup chopped beans
1/4 th cup sweet corn
1 potato chopped into small cubes
1 large tomato chopped
1/4 th chopped cilantro/coriander leaves for garnishing

Procedure:

In a bowl add the 3/4th cup fada/Dalia/broken wheat
In that add 1/2 moong daal/yellow moong beans
Soak them for 10 minutes and then wash them
Pressure cook them until 2 whistles and then release the heat
If you want you can cook them in stew pot and cook until they are boiled
In another pan add 2 tbs oil and 1 tbs ghee (or you can cook it totally in ghee or totally in oil)
Add 1 tsp mustard seeds,1 tsp cumin seeds and 1 whole red chilli
Add 5-6 curry leaves and fry
Then add the potatoes and fry for 5-6 minutes on a medium flame
Add the veggies and keep on frying for more 5-8 minutes on a medium flame
Add 1 tomato chopped and fry till soft
Add 1 tsp turmeric powder and salt to taste
Mix them
Now add the boiled broken wheat and lentils
Mix them
If you want a bit runny you can add 1/4 th cup water
Mix and cook for more 4-5 minutes on a medium low flame
And its done
Garnish with some chopped coriander leaves
If you want drizzle some another spoon of butter or ghee (clarified butter)

We’ve added a step by step video in our YouTube channel,if you like this video then please do subscribe and share,thank you

👇👇👇

Hope you like our recipes😊
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Like we always say your comments always encourages us 😊

Masala Dosa with coconut chutney/dip recipe|| simple and easy to make

Dosa is crisp from outside and have a perfect sour taste when munched into it. It can be plain or it can have a simple potato filling.

A properly made crisp and savory Dosa is wonderfully delicious, and fairly simple at home. The batter must be kept overnight to get a the correct texture and required sour tare. With a traditional spicy potato filling it makes a perfect vegetarian breakfast,lunch or dinner.

We like to eat it coconut chutney/dip

Type: Breakfast,lunch or dinner it’s a whole meal

Preparation time: 24 hours

Cooking time: 25-30 minutes

Ingredients for Dosa batter:

2 cups of plain rice
1/2 th cup urad dal (split and dehusked gram lentils)
1/4 th cup chana dal (yellow split peas)
1 tsp fenugreek seeds
Salt

Procedure for the Dosa batter:

In a bowl first wash all the ingredients except salt
Pour as much water to cover all the ingredients
Keep it covered and in a warm and dry place for 12 hours
Now grind the mixture by taking minimum water into fine paste but while touching you might get a very minimum grainy texture
Again cover and keep it for 12 hours in a warm and dry place
After 12 hours, take batter and beat it more to make it more airy
You can use beater if you want
Now you can add a pinch of salt
Keeo it aside
Now lets make the masala

Ingredients for Dosa filling/masala:

1 lb potatoes boiled almost 90% and roughly smashed
1 tsp mustard seeds
1 tsp cumin seeds
7-8 curry leaves
1 tsp turmeric powder
1 tsp red chilli flakes
Salt to taste
1/2 cup chopped onions
1 tsp lemon juice( optional)
1/4 th cup chopped coriander leaves

Procedure for Dosa filling/masala

Boil 1lb of potatoes almost 90% and smash them roughly
Now in a pan add 2 tbs oil
1 tsp mustard seeds
6-7 curry leaves
1 tsp whole cumin seeds
2 tsp chopped green chillies (heat is upto you)
At this point add the boiled roughly smashed potatoes
Mix them
Now add 1 tsp turmeric powder and 1 tsp red chilli flakes
Add 1/2 cup freshly chopped onions
Add some chopped coriander leaves
Add 2-3 drops of lemon juice(optional)
Salt to taste
Keep it aside aside

Ingredients for the coconut chutney/dip:

1 cup grated coconut
2 tbs water
1 tsp mustard seeds
1 tsp yellow split peas/chana daal
6-7 curry leaves
2-3 green chillies
Salt to taste

Procedure for coconut chutney/dip:

In a pan add 1 tbs oil
Temper the 1tsp mustard seeds, 1 tsp chana daal(yellow split peas=, 6-7 curry leaves and 2-3 green chillies
In a blending jar blend the 1 cup coconut with 2 tbs water
In that jar add the tempered curry leaves and green chillies
Again blend it
Chutney/dip is also ready
Keep it in the refrigerator

Now its time to make and serve the Dosas:

Take a heavy pan and heat it up
Now add splashes of water 2-3 times and rub it with a clean towel
The purpose is to keep the top cool while adding the batter
Take a laddle full of dosa batter and pour it over the pan
Now start spreading from the centre to outwards
Allow the batter to dry
Then add 1 tsp of oil
Take a spatula full of masala/filling
You can see that the layer starts leaving the pan
Now take a spatula and roll it
Keep on repeating the process with rest of the batter
Serve it while hot and crisp with the cold coconut chutney/dip

We’ve added a step by step video of the recipe👇

Serve this as a breakfast, lunch or dinner

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Like we always say your comments always encourage us😊

Maharashtran Saboodana khichdi|| 100% veg||ideal fasting food||kids will aslo like this

‘Saboodana khichdi’ or Tapioca pearls tempered with cumin seeds and vegetables is a popular Indian dish.

It is mainly known as the fasting food and specially made on Navratri. It is very healthy and tasty also.

If you want to make free flowing,non sticky saboodana or tapioca pearls then there are some tricks which we are going to discuss in this blog.

Tapioca pearls or saboodana is such an item that if water is not used ideally then you will end up either into hard or into mushy dish.

Follow the ratio of water we used in our menu, like if you use 3/4 th cup saboodana or tapioca pearls then soak it in 1 cup of water. Increase or decrease the ratio as per this ratio. Soak for minimum 4-5 hours or best overnight,before soaking rinse at least twice in clean water,that all. Free flowing saboodana is ready to use.

So,let’s make saboodana khichdi or tempered tapioca pearls…in my style👇👇👇

Type- Breakfast,Snacks,kids special

Preparation time- 10-12 minutes

Cooking time- 20-25 minutes

Ingredients:

3/4 th cup saboodana/tapioca pearls
1 cup water for soaking
1 tsp cumin seeds
1 tsp chopped ginger
5-6 curry leaves
1 potato diced
1 small tomato chopped
2-3 green chillies chopped
1 tsp cumin powder
1/2 tsp hing/asfoetida
1/4th cup chopped coriander leaves
1/4 th cup peanuts
Salt to taste

Procedure:

In a bowl add the saboodana/tapioca pearls
First wash them twice with water and drain the water
For 3/4th cup saboodana/tapioca pearls add 1 cup water
Cover and keep it for 4-5 hours or overnight
It will puff up and become soft plus free flowing
Now in a pan add 2-3 tbs oil
Add 1/4 th cup peanuts and fry till golden and keep it aside
Heat in on a medium flame
Add 1 tsp cumin seeds,5-6 curry leaves and 1 tsp chopped ginger and now mix it
Now add 1 chopped potato until golden brown
Add 1 small tomato chopped and cook till soft
Add salt to taste
Add 1 tsp cumin powder and mix
Now add the saboodana/tapioca pearls and mix
Add 2-3 chopped green chillies and mix
At this point add the fried peanuts
Garnish with some chopped coriander leaves and its ready to serve

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊.

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Keema paratha/chicken stuffed fried flat bread|| how to use left over kebabs|| can be served in breakfast, lunch or dinner

WHAT IS A PARATHA?

A paratha is a flat bread originated in South Asia,prevalent throughout areas of India,Sri Lanka,Nepal,Pakistan and Bangladesh where wheat is the traditional staple.Paratha us an amalgamation of words parat and atta,which literally means layers of cooked dough.
It can be made with both atta i.e wheat flour or with all purpose flour.In this dish we used all purpose flour.

We made a spicy stuffing of chicken mince and stuffed into the flour doughs. You can also use mutton keema / mutton mince.You can simply use boiled chicken and spices to make the stuffing or you can use some leftover kebabs 😋😋😋.The difference will be just in case of kebabs you will need less spices and in case of boiled chicken more spices.

Chicken stuffed inside the crisp bread is just something we need to make our weekend s special😉.So let’s start making chicken keema paratha/chicken stuffed fried flat bread 👇

Type- main course

Preparation time- 20-25 minutes

Cooking- 6-8 minutes

Ingredients:

For the dough;

200 gm all purpose flour
1 cup hot water ( or as required)
1 tsp salt
3 tbs oil
1.5 tsp sugar

Procedure:For the dough;

In a bowl add the flour,salt and sugar
Add the oil and evenly mix
Now add the hot water and knead a fine dough (we needed almost 1 cup water)
Cover and rest it for 30 minutes

Ingredients:

For the keema /minced chicken filling;

150 gm boiled chicken or 150 gm leftover kebabs
Salt to taste
100 roughly smashed potatoes
1/4 th cup chopped coriander leaves
For boiled chicken spices required-1 tsp cumin powder,1 tsp coriander powder,1tsp red chilli powder along with 1 tsp chaat masala,1 tsp black salt and 1 tsp garam masala
For left over kebabs users spices will be-1 tsp chaat masala,1 tsp garam masala,1 tsp black salt

Procedure:

For the keema/chicken mince filling

150 gm boiled chicken or left over kebabs
Grind them in a chopper
In a pan add 2 tbs oil
Add the chicken mince and fry
Add 2 tbs chopped onion and 100 gm boiled potatoes
Roughly mash them
If you are using leftover kebabs then add only – 1 tsp chaat masala,1 tsp garam masala,1 tsp black salt
*If you use boiled chicken instead of kebabs then use – 1 tsp cumin powder,1 tsp coriander powder,1tsp red chilli powder along with 1 tsp chaat masala,1 tsp black salt and 1 tsp garam masala
Add salt to taste and some chopped coriander leaves
Allow it to cool

HOW TO PUT THE STUFFING INSIDE THE SMALL ROUNDELS?

If you make 50gm roundel then you make a filling of almost 30 gm
Flatten the roundel in very your palms or if you want you can roll out a bit
Put the filling in the center and close from all the sides,twist the mouth to close it
Pat it and keep aside

HOW TO ROLL OUT THE SMALL ROUNDELS?

Roll the roundels in flour
Pat off the extra flour
Put it on the rolling area
And roll and turn it 360 degrees
Roll and turn it 360 degrees
But keep in your mind don’t roll it to the extreme where it will tear

HOW TO FRY THE PARATHAS/ STUFFED FLAT BREAD?

Add 2 tbs oil or clarified butter to a flat pan
Heat it up and add the breads
Fry until crisp and golden brown from both sides
Put it on kitchen towel to remove extra oil
And its done
Serve it with green chutney or yoghurt chutney

We’ve added a step by step video of the recipe for you 👇

Hope you like my new YouTube channel 😊
Serve it hot,and it really tastes amazing.
Don’t forget to like,share and comment.
Like we always say your comments always encourages us 😊😊😊

Homemade chicken sausage||No additives low sodium||perfect for breakfast and also for parties

Homemade Chicken Sausage is a very unique recipe which,I’m going to share with you today.

Making your own chicken sausage is very intriguing. It has all it’s benefits like low sodium,no additives,no msg. So,healthy and tasty.

Our chicken sausage recipe,has a Indian twist in it. We have flavored it with natural Indian spices and you can see almost all the nits and grits we’ve added to it.

You can have it in breakfast with a poached eggs an toast or you can build your own hotdog or you can make bite size sausages or cut sausages into pieces stir fry with some bell peppers and crushed black pepper and enjoy a cocktail party.

So, readers let’s start making homemade chicken sausage with Indian twist…in my style 👇👇👇

Type- Starter, Breakfast

Preparation time- 25-30 minutes

Cooking time- 8-10 minutes

Ingredients:

1.5 lbs/750 gm minced chicken
1 tbs oil
2 tbs ginger garlic paste
2 tbs red chilli powder
2 paprika(kashmiri lal mirch)
2 tbs garam masala
Salt to taste
1 tbs crushed black pepper
1 tbs chopped green chillies
1 tbs soya sauce
1 tsp chaat masala

Procedure:

In a bowl add the minced chicken
Add 2 tbs ginger garlic paste and 1 tbs oil
Add the rest of all the ingredients
Now knead them all
Make it more fine by grinding into a blender
All the ingredients are well incorporated now
Take cling film and add 2 heaped spoons of the mixture and start wrapping tightly
Wrap it like a toffee shape👇👇👇
Seal the ends tightly as shown in the above video
They are all ready to steam up
Add in boiling water and steam it up for 8-10 minutes
Take it out and now allow it to settle for 5 minutes
Cut both the sides open and take the sausage out
Your homemade chicken sausage is ready

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Luchi /Puffed bread|| How to make perfect Luchi(puffed bread) step by step

Bengali Phulko Luchi means puffed deep fried bread.It is mainly made outof all purpose flour (maida). Luchi (puffed bread) & Dum aloo (aloor dum) is classic Bengali combination. It can also be occupied with many other side dishes whose recipe we’ve already linked below.Traditionally ,Luchi (puffed bread) is deep fried in ghee (clarified butter).We also know that mainly this puffed bread in North India is also known as Poori & it is made of wheat flour whereas Luchi is made of all purpose flour. Whereas luchi has to be made with all purpose flour (maida).If you don’t want to fry them in ghee then deep fry them in oil as we did.Let’s make Luchi (puffed bread),in my style😊Type- Deep fried breadPreparation time- 8-10 Minutes Resting time- 30 minutesCooking time- 2-4 minutesIngredients:

200 gm all purpose flour
1/2 tsp salt
1 tsp sugar
2 tbs oil (any oil except mustard oil)
1 cup hot water (as we required)
Oil for deep frying

Procedure:

In a bowl add the all purpose flour
Add the salt and the sugar
Add the white oil
And mix evenly
Now add the hot water
Start kneading
Knead into a soft dough
Cover and rest it for 30 minutes
Now make small balls out of the dough
Apply a bit of oil or flour,any of it you are comfortable with on the station you will roll
Flatten it and start rolling
The process will be roll and rotate-roll and rotate
No in a hot oil deep fry your breads
It will be puffy and light
You can fry it light golden brown or white,the way you like it you can fry
It’s done

We’re sharing a step by step video of the recipe below👇👇👇https://youtu.be/f3qCFE8Gpe4We hope it’s helpful to you😊
You can serve it with something simple likeAloo mutter (potato curry with peas)Eggplant fry (begun bhaja)Dum Aloo (Spicy potato curry)OR Something special like Mutton CurryBengali Style Mutton CurryDon’t forget to like,share and comment.Like we always say your comments always encourages us 😊😊😊

Chicken toast|| quick and easy||Kids special||enjoy it as breakfast or as a quick snack

This ‘Chicken Toast’ is very famous dish in my house.

It’s a great time saver when you are too tired to cook something lengthy and your kids wants something special. Chicken and bread to me is a great combination. Apart from the old school chicken sandwich,try this new recipe.

It’s a good party starter also. Like you can cut your bread into bite size pieces and top it up of chicken filling and shallow fry,garnish with some mayonnaise amd…Voila!!! You my dear earn an extra credit.

So,let’s make chicken toast…in my style 👇👇👇

Type: Snack, breakfast

Preparation time- 12-15 minutes

Cooking time- 3-4 minutes each batch

Ingredients:

4 slices of bread
1 egg
100 gm chicken minced
1 tbs soya sauce
1 tbs chopped garlic
Salt to taste
1 tbs crushed black pepper
1/4 th cup chopped onions
1/4th cup chopped capsicum
1/4ty cup chopped deseeeded tomatoes
1/8 th cup chopped coriander leaves
1/8th cup chopped parsley

Procedure:

In a bowl add the chicken minced
Add 1 egg and all the veggies
Now add the soya sauce and chopped garlic
Add salt to taste and mix everything until it comes together
Take one slice of bread ad spread the mixture evenly
Now on a medium heat pan fry the toast with 3 tbs oil
Put it on a kitchen towel
Serve it with sauce of your choice

We’ve added a step by step video of the recipe 👇👇👇

Hope you like my recipes 😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Choco swirl bread|| Healthy and tasty|| kids special|| Goes great with sweet butter, Nutella or cream cheese

This Babka inspired Choco bread is perfect for breakfast or snacking.

It is puffed by using yeast and egg. It is so soft and airy that it will melt in your mouth when you take each bite.

It can be used as a fruits sandwich by using cream cheese and fresh fruits or it can be easily eaten with soft butter.

Let’s make Choco swirl bread…in my style 👇👇👇

Type- Bread, breakfast

Preparation time- 1hour +1hour for proofing and 15 minutes for other purpose

Cooking time- 35-40 minutes

Ingredients:

For the quick roux- 2 tbs all purpose flour,4 tbs hot water….mix them until smooth
3 cups or 375 gm all purpose flour
3tbs+1 tbs +2 tbs softened butter
4 tbs or 50 gm sugar
5gm active yeast
A pinch of salt
1/2 cup or 125 ml warm milk
1 beaten egg
1 beaten egg for egg wash (optional,you can use milk also for wash)
3 tbs unsweetened cocoa

Procedure:

In a bowl add 3 cups of all purpose flour,5 gm yeast (each packet contains 7gm),a pinch of salt and 4ctbs or quarter cup sugar
Mix them
Add the hot quick roux (don’t skip it)
Add 1/2 cup warm milk and start kneading
Add 1 beaten egg+3 tbs softened butter
Knead it into a soft dough
Now divide them into 2 equal parts
Keep one part covered and add 3 tbs unsweetened cocoa to another part
While kneading the cocoa part add 1 tbs softened butter
Knead until soft
Now cover them separately and keep them in a warm place for 1 hour
After 1 hour when first proofing is done roll them out separatetly
Add 1 tbs butter to the plain rolled out dough and place the cocoa rolled out dough
Roll lightly and pinch all the uneven parts
Add another tbs butter on top and spread
Now start folding like a Swiss roll
Again cover and keep for another hour for second proofing
After 2nd proofing give it a egg wash or a milk wash
Add slight slashes with a knife
Bake them at a preheated 355F or 180C for 40 minutes on a lower rack
Your time varies on your oven
Give then a 10 minutes standing time,after you take it out from my ven and then slice
Enjoy with some Nutella

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Egg sandwich|| Simple and easy|| Quick snacks||Great for tiffin box ideas

Egg sandwich is a super easy dish. It can be a breakfast,snack and last but not the least a midnight nosh.

Anyone can make it anytime,it is easily made by ingredients which is always available im your kitchen. It’s easiness makes it more comforting.

The creaminess from the mayonnaise and the gooeyness from the eggs are perfectly balanced with the crunchy onion and fresh coriander leaves. It doesn’t need any dip or ketchup,but feel free if you need any. Cheese can also be added as cherry on top 👌.

Let’s make Egg sandwich…..in my style😊

Type – Breakfast,Snacks

Preparation time- 10-15 minutes

Cooking time- 5-8 minutes

Ingredients:

Toast 4 breads
Hard boil 3 eggs and cut them into halves
Salt to taste
1 tsp crushed black pepper
1/4 th cup chopped onions
1/4 th cup chopped coriander leaves
1 tbs ketchup
2 tbs mayonnaise
Butter for spreading

Procedure:

In a bowl add the eggs
Add 2 tbs mayonnaise and salt to taste
Add crushed black pepper
Add the chopped onion and coriander
Add ketchup and mash everything
Mash until you get that creamy filling
Take on bread and spread butter
Then spread the filling evenly
Take another bread and spread butter
Press it on top of that bread that has filling on it
Cut it diagonally or enjoy as it is

We’ve added a step by step video of the recipe 👇👇👇

Hope you like the recipe 😊

Don’t forget to like share and comment.
Like we always say your comments always encourages us 😊😊😊

Medu Vada recipe (split skinless black lentils fritters)|| healthy and tasty || ideal for breakfast||South Indian delicacy

It is a Indian Snack.Mainly from the South Indian cuisine.

It needs just a handful ingredients and that too from your everyday kitchen.

It is basically a fluffy fritter and have a very subtle spice taste. It can be consumed as a breakfast or can be consumed as snack.

Let’s make Medu Vada in my style👇👇👇

Type- Snack,breakfast

Preparation time- 8-10 hours( overnight soaking)+ 10-15 minutes (grinding +adding ingredients)

Cooking time-5-8 minutes

Ingredients:

2 cups urad dal ( skinless split black lentils)
2-3 tsp water
2 tbs chopped ginger
2 tbs chopped green chillies ( adjust heat according to your taste buds)
Salt to taste
2 tbs of hot oil
1 tbs whole cumin
1/4 th cup chopped coriander leaves
1/2 tsp crushed black pepper
5-6 curry leaves chopped
2 tbs rice flour

Procedure:

In a bowl wash the lentils thoroughly 4-5 times
Now soak the lentils overnight ( if you want to have it in breakfast soak it in the night and if you want to have it for snack soak it in the morning)
After soaking drain all the water
Grind them with adding 2-3 tsp of water
Now add rest of all the above ingredients
Add 2 tbs hot oil into the batter because it will make it crisp
And grease your palms with either water or oil
Take small amount in your palm,pat it and fry it
If you want you can make whole in the middle and fry
Fry them crisp golden brown
And its done

We’ve added a step by step video of the recipe;

Hope you like my new YouTube channel

Serve this Vadas/fritters hot with a side of coconut chutney

We’re sharing the link of Masala Dosa where you will find the recipe of the coconut chutney

Don’t forget to like, share and comment.

Like we always say your comments always encourages us😊

Fruit parfait|| Quick fix dessert|| Grab ‘n’ Go breakfast|| healthy and tasty|| kids special|| ideal dessert for weight watchers

These are made simply by layering yoghurt,fresh fruits granola or nutsor cookies or biscuits.This This version is sometimes called yoghurt parfait or fruit parfait.

It can be eaten as a dessert or can be have in breakfast.

It sounds fancy,but in reality it’s just layers of yoghurt,fruit nuts or granola or some biscuits/cookies.

Okkk,let’s start making Fruit Parfait….in my style 😊😊😊

Type: Dessert, breakfast

Cooking time- 10-15 minutes

Preparation time- 5-10 minutes

Ingredients:

2 fresh apples
A bunch of fresh grapes
3 kiwis (lot more can be added like- strawberries, blueberries and more)
7-8 plain biscuits or cookies (for a more healthier version you can use granola bars)
1/2 cup yoghurt
2 tsp vanilla essence
2+4 tbs sugar

Procedure:

Crush the biscuits roughly and keep aside
In a bowl add 1/2 cup yoghurt+2 tsp vanilla essence+4 tbs sugar (you can replace sugar with honey)
And whisk it
Keep it aside
Chop the fruits and add 2 tbs sugar and refrigerate for 15 minutes
Take glass of your choice
Add the first biscuit base 2 tbs
On it add the fruit layer 2 tbs
And on it layer it up with yoghurt
Repeat the same process and top oi up with fruits
Its done chill it for 30 minutes and enjoy

We’ve added a step by step video of the recipe,hope you enjoy it😊

Isn’t it fresh and fruity and the most important thing guilt free pleasure 😁😁😁

Don’t forget to like,share and comment.

Like we always say your comments always encourages us😊

One pot chicken stew recipe||Healthy and Tasty|| Ultimate comfort food

If you are fan of comfort food,then this one pot chicken stew is what you are looking forward to.

You an never wrong with a bowl of stew,it’s an easy to make food,classic that is sure to impress family and friends. This chicken stew is s lighter version of any meat variety stew,but it’s equally as delicious and Cooks in less than half the time!!!

This is a very simple recipe,cooked with tender chicken and savoury veggies. This is usually served with a buttery toast on the side.

This can be served as a breakfast,lunch or dinner. It can fit into any meal time. It is healthy and kids will also love it.

Type: Healthy and tasty/whole meal

Preparation time: 10-15 minutes

Cooking time: 15-20 minutes

Ingredients:

1.5 lb chicken ( we took drumsticks)
2 tsp chopped garlic
3 cloves
1/2 inch cinnamon stick
1 tsp whole black pepper
2 bay leaves
1 large potato sliced
1 cup diced onions
1 cup diced carrots
Salt to taste
Crushed black pepper to taste
For slurry: Add 1 tbs all purpose flour to 2 tbs water
1 tbs butter ( you can add more😁)

Procedure:

First in a pan add 2 tbs white oil
Fry the chickens until the color changes
You can see chicken will leave it’s juices,just keep on circulating them
Fry until again the oil separates
Now keep the chicken aside
In that pan add 2 bay leaves,3 cloves,1/2 inch cinnamon stick,1 tsp whole black pepper
Saute them
And add the chopped onions
Fry and the carrots and the potatoes
Fry well and then add the slurry
Mix and cover just bring to boil
When it thickens and bubbles up add the chicken and give it a quick stir
At this point add the salt and crushed black pepper to taste
And 1 cup warm water
Cover and cook for 10 minutes at a medium low flame
Again remove the cover and stir
Cover and cook for another 5-8 minutes and its done
Give it a standing time of 5 minutes and serve
Add butter to the serving bowl and enjoy with side of buttered toast….yummm yummmm😋

We’ve added a step by step video of the recipe below 👇

We hope you will all like this healthy recipe.

Please do not forget to like,share and comments.

Like we always say your comments always encourages us.

Bread pizza

Every morning I wake up with a new challenge what to prepare for breakfast today, as my kids get easily bored with regular bread and butter.So I have to make something tasty but of course healthy😋

Ingredients:

5 slices of brown bread
1/2 cup homemade tomato sauce
Cream cheese to spread
1/2 cup diced capsicum and tomato
1/2 cup diced chicken marinated in vinegar and cracked pepper (or you can take left over chicken)
Grated cheese
Pizza mix for sprinkling
Butter to toast

Procedure:

Place the breads on a plate
Spread the tomato sauce
On that spread the cream cheese
Top it up with the veggies
Add the diced chicken
Sprinkle the pizza mix
Add the grated cheese onto it
Slightly toast the bread with butter
Microwave the breads for 1minute maximun

Serve hot

It is a nice snack for fussy kids:)

P. S: For homemade tomato sauce go through my previous blog on homemade tomato sauce

Eggless pancakes recipe|| a quick and healthy breakfast in the morning

This batter can be made in same time as you need to make a toast. This is the best recipe according to my family😊

Ingredients:

1 cup all purpose flour
1 cup milk
2 tbs butter or vegetable oil
1 tbs baking powder

Procedure:

In a bowl add all the ingredients together
Whisk it together
Add butter to the pan
Now take a laddle full of mixture
Pour it on the pan
Let the bubbles come and now flip it
Repeat the process and make 2-3 pancakes
Now adda blob of butter and maple syrup from top
You can add some chocolate sauce also

We’ve added a step by step video👇

Enjoy this hot and quick breakfast in the morning

Share this recipe with your friends and family and don’t forget to comment in the comment box below

You can also make it with EGG also so I added a link to it👇

https://sreeparnacuisine.com/2016/08/27/pancakes-for-breakfast/

Upma( savoury semolina porridge) ||healthy breakfast dish

Upma or uppumavu is a dish originating from Indian Subcontinent.It is most common in South Indian, Maharashtra and Sri Lanka Tamil breakfast.

It is a perfect substitute to your same old bacon and eggs or cereals for breakfast.It is very healthy as it requires very less amount of oil and lots of veggies and on the plus side it takes very less time to cook.

Let’s see this quick recipe,👇

Ingredients:

1 cup semolina
1tsp mustard seeds
1 tsp red chilli flakes
1 cup of mixed vegetables like carrot, peas,green beans, sweet corn
300 gm warm water
Salt to taste
1 tbs vegetable oil
2 green chillies chopped (optional)
1 small tomato chopped ( optional)

Procedure:

In a pan first roast the semolina for 5-7 minutes
Keep aside
In a deep dish pan add oil
Now temper some mustard seeds and chilli flakes
Add the veggies and fry them
Now add the semolina
Fry them together
Add the warm water and slow cook the porridge
You will see slowly the semolina will suck up all the water
Now cover and cook in the lowest flame for 5 minutes
Your Upma or semolina savoury porridge is ready
You can add some nuts to it

We’ve added a step by step video👇

Enjoy this hot breakfast with your loved ones

Share this recipe and don’t forget to comment in the comment box below

Eggless homemade croissants||a classic tea time rolls

Croissants derive their name from their crescent shape. This buttery flaky bread is of Austrian origin.

A methodical process along with patience is the key to this rolls. No special skills and no special equipments,is needed.

Here’s you complete guide to make croissants from scratch👇

Ingredients:

2.5 cups all purpose flour
3/4 cup warm milk
2 tbs sugar
2 tbs active yeast
1/4 cup vegetable oil
1/2 tsp salt
100 gm melted butter
1 cup milk for milk wash

The most important ingredient for this recipe is lots of patience, you should not skip any step or you will not get that layered, soft croissant.

Procedure:

In a clean bowl add the warm milk
Now add the sugar and the yeast
Cover it with a plate and allow it to bloom
Now add the oil and the salt
Add the all purpose flour
Knead it
Now add some olive oil and leave it for 1 hour in a warm place for proofing
Take it out and knuckle the air out and again add some oil and allow it for 2nd time proofing for another 1 hour in a warm place
Again knuckle the air out
Stretch the dough and cut into equal halves
Now roll into a ball
Roll out each ball and dust some flour over it
Stack the rolled out doughs
Now take one by one rolled sheets and brush melted butter on each sheet and place another sheet on it and again brush the butter
Now roll out the stacked sheets
Cut your pastry dough into triangle shapes
Here in my recipe I have made 2 flavors-chocolate and marmalade
You can make a simple croissant
Take each triangle piece
Cut the side opposite side of the pointed end
Place your chocolate or the marmalade and roll into a tight bun (don’t worry we’ve added a video of it)
Now Brush them with milk
Keep the croissants buns in warm place for 30 minutes
Preheat the oven to 375F
Now place the tray in the middle rack and bake them for 15-20 minutes or until you see a golden brown color on them

We’ve added a step by step video 👇

Enjoy this soft croissant bins with tea or coffee or “just like that”

Share this recipe with your friends and family and don’t forget to comment in the comment box below