Koraishutir kochuri/ Mildly spiced green peas stuffed in puffed bread is a very famous dish in Indian Subcontinent , specially in West Bengal. It is mainly made in winters,when they get the fresh peas.It is patent to have Koraishutir kochuri and Dum aloo or Chholar Daal as a side on holiday mornings. Though peas are…
Tag: breakfast
One pot chicken stew recipe||Healthy and Tasty|| Ultimate comfort food
If you are fan of comfort food,then this one pot chicken stew is what you are looking forward to. You an never wrong with a bowl of stew,it’s an easy to make food,classic that is sure to impress family and friends. This chicken stew is s lighter version of any meat variety stew,but it’s equally…
Masala Dosa with coconut chutney/dip recipe|| simple and easy to make
Dosa is crisp from outside and have a perfect sour taste when munched into it. It can be plain or it can have a simple potato filling. A properly made crisp and savory Dosa is wonderfully delicious, and fairly simple at home. The batter must be kept overnight to get a the correct texture and…
Bread pizza
Every morning I wake up with a new challenge what to prepare for breakfast today, as my kids get easily bored with regular bread and butter.So I have to make something tasty but of course healthy😋 Ingredients: 5 slices of brown bread 1/2 cup homemade tomato sauce Cream cheese to spread 1/2 cup diced capsicum…
Eggless pancakes recipe|| a quick and healthy breakfast in the morning
This batter can be made in same time as you need to make a toast. This is the best recipe according to my family😊 Ingredients: 1 cup all purpose flour 1 cup milk 2 tbs butter or vegetable oil 1 tbs baking powder Procedure: In a bowl add all the ingredients together Whisk it together…
Upma( savoury semolina porridge) ||healthy breakfast dish
Upma or uppumavu is a dish originating from Indian Subcontinent.It is most common in South Indian, Maharashtra and Sri Lanka Tamil breakfast. It is a perfect substitute to your same old bacon and eggs or cereals for breakfast.It is very healthy as it requires very less amount of oil and lots of veggies and on…
Eggless homemade croissants||a classic tea time rolls
Croissants derive their name from their crescent shape. This buttery flaky bread is of Austrian origin. A methodical process along with patience is the key to this rolls. No special skills and no special equipments,is needed. Here’s you complete guide to make croissants from scratch👇 Ingredients: 2.5 cups all purpose flour 3/4 cup warm milk…
Puffed bread/ luchi
Luchi or puffed bread is a unleavened deep fried bread which is famous in Indian Subcontinent. It can be made with all purpose flour or you can make it with wheat flour. It is generally served in breakfast and widely made during the festivals, ceremonies. It is also made during Pujas(ceremonial rituals) and made offerings…
Monster toast
Today I’m sharing a breakfast recipe. We love egg in our beakfast whether boiled,poached or omlette.You can also use it to make your breakfast look a bit appealing. Ingredients: 4 slices of brown bread 2 large eggs Tomato ketchup Salt to taste Freshly crushed black pepper Procedure: Take the breads Toast it Take a small…
Soyabean paratha
Ingredients: 1 cup boiled chopped soyabean 1 potato boiled and mashed 1 small tomato chopped 1 small onion chopped 2 tbs masala(1:1:1 ratio of cumin,coriander,red chilli roasted and grounded) 2 green chilli chopped 1/4 cup chopped coriander Salt to taste 1 1/2 cup flour kneaded Procedure: Make balls out of kneaded flour In a pan…
Egg cucumber sandwitch
It is a very easy breakfast when you r in hurry. Ingredients: 4 slices of brown bread 8 thin slices of cucumber 4 thin slices of tomato 1 egg sliced thinely Salt,black pepper to taste 2tbs mayonnaise 1 tbs tomato ketchup Procedure: Mix ketcup and mayonnaise Toast the breads Evenly spread the mayo mix on one side…
