breakfast – Grilling & Baking

Luchi /Puffed bread|| How to make perfect Luchi(puffed bread) step by step

Bengali Phulko Luchi means puffed deep fried bread.It is mainly made outof all purpose flour (maida). Luchi (puffed bread) & Dum aloo (aloor dum) is classic Bengali combination. It can also be occupied with many other side dishes whose recipe we’ve already linked below.Traditionally ,Luchi (puffed bread) is deep fried in ghee (clarified butter).We also know that mainly this puffed bread in North India is also known as Poori & it is made of wheat flour whereas Luchi is made of all purpose flour. Whereas luchi has to be made with all purpose flour (maida).If you don’t want to fry them in ghee then deep fry them in oil as we did.Let’s make Luchi (puffed bread),in my style😊Type- Deep fried breadPreparation time- 8-10 Minutes Resting time- 30 minutesCooking time- 2-4 minutesIngredients:

200 gm all purpose flour
1/2 tsp salt
1 tsp sugar
2 tbs oil (any oil except mustard oil)
1 cup hot water (as we required)
Oil for deep frying

Procedure:

In a bowl add the all purpose flour
Add the salt and the sugar
Add the white oil
And mix evenly
Now add the hot water
Start kneading
Knead into a soft dough
Cover and rest it for 30 minutes
Now make small balls out of the dough
Apply a bit of oil or flour,any of it you are comfortable with on the station you will roll
Flatten it and start rolling
The process will be roll and rotate-roll and rotate
No in a hot oil deep fry your breads
It will be puffy and light
You can fry it light golden brown or white,the way you like it you can fry
It’s done

We’re sharing a step by step video of the recipe below👇👇👇https://youtu.be/f3qCFE8Gpe4We hope it’s helpful to you😊
You can serve it with something simple likeAloo mutter (potato curry with peas)Eggplant fry (begun bhaja)Dum Aloo (Spicy potato curry)OR Something special like Mutton CurryBengali Style Mutton CurryDon’t forget to like,share and comment.Like we always say your comments always encourages us 😊😊😊

Chicken toast|| quick and easy||Kids special||enjoy it as breakfast or as a quick snack

This ‘Chicken Toast’ is very famous dish in my house.

It’s a great time saver when you are too tired to cook something lengthy and your kids wants something special. Chicken and bread to me is a great combination. Apart from the old school chicken sandwich,try this new recipe.

It’s a good party starter also. Like you can cut your bread into bite size pieces and top it up of chicken filling and shallow fry,garnish with some mayonnaise amd…Voila!!! You my dear earn an extra credit.

So,let’s make chicken toast…in my style 👇👇👇

Type: Snack, breakfast

Preparation time- 12-15 minutes

Cooking time- 3-4 minutes each batch

Ingredients:

4 slices of bread
1 egg
100 gm chicken minced
1 tbs soya sauce
1 tbs chopped garlic
Salt to taste
1 tbs crushed black pepper
1/4 th cup chopped onions
1/4th cup chopped capsicum
1/4ty cup chopped deseeeded tomatoes
1/8 th cup chopped coriander leaves
1/8th cup chopped parsley

Procedure:

In a bowl add the chicken minced
Add 1 egg and all the veggies
Now add the soya sauce and chopped garlic
Add salt to taste and mix everything until it comes together
Take one slice of bread ad spread the mixture evenly
Now on a medium heat pan fry the toast with 3 tbs oil
Put it on a kitchen towel
Serve it with sauce of your choice

We’ve added a step by step video of the recipe 👇👇👇

Hope you like my recipes 😊

Don’t forget to like, share and comment.

Like we always say your comments always encourages us 😊

Choco swirl bread|| Healthy and tasty|| kids special|| Goes great with sweet butter, Nutella or cream cheese

This Babka inspired Choco bread is perfect for breakfast or snacking.

It is puffed by using yeast and egg. It is so soft and airy that it will melt in your mouth when you take each bite.

It can be used as a fruits sandwich by using cream cheese and fresh fruits or it can be easily eaten with soft butter.

Let’s make Choco swirl bread…in my style 👇👇👇

Type- Bread, breakfast

Preparation time- 1hour +1hour for proofing and 15 minutes for other purpose

Cooking time- 35-40 minutes

Ingredients:

For the quick roux- 2 tbs all purpose flour,4 tbs hot water….mix them until smooth
3 cups or 375 gm all purpose flour
3tbs+1 tbs +2 tbs softened butter
4 tbs or 50 gm sugar
5gm active yeast
A pinch of salt
1/2 cup or 125 ml warm milk
1 beaten egg
1 beaten egg for egg wash (optional,you can use milk also for wash)
3 tbs unsweetened cocoa

Procedure:

In a bowl add 3 cups of all purpose flour,5 gm yeast (each packet contains 7gm),a pinch of salt and 4ctbs or quarter cup sugar
Mix them
Add the hot quick roux (don’t skip it)
Add 1/2 cup warm milk and start kneading
Add 1 beaten egg+3 tbs softened butter
Knead it into a soft dough
Now divide them into 2 equal parts
Keep one part covered and add 3 tbs unsweetened cocoa to another part
While kneading the cocoa part add 1 tbs softened butter
Knead until soft
Now cover them separately and keep them in a warm place for 1 hour
After 1 hour when first proofing is done roll them out separatetly
Add 1 tbs butter to the plain rolled out dough and place the cocoa rolled out dough
Roll lightly and pinch all the uneven parts
Add another tbs butter on top and spread
Now start folding like a Swiss roll
Again cover and keep for another hour for second proofing
After 2nd proofing give it a egg wash or a milk wash
Add slight slashes with a knife
Bake them at a preheated 355F or 180C for 40 minutes on a lower rack
Your time varies on your oven
Give then a 10 minutes standing time,after you take it out from my ven and then slice
Enjoy with some Nutella

We’ve added a step by step video of the recipe 👇👇👇

Hope you like our recipes 😊

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Like we always say your comments always encourages us 😊

Egg sandwich|| Simple and easy|| Quick snacks||Great for tiffin box ideas

Egg sandwich is a super easy dish. It can be a breakfast,snack and last but not the least a midnight nosh.

Anyone can make it anytime,it is easily made by ingredients which is always available im your kitchen. It’s easiness makes it more comforting.

The creaminess from the mayonnaise and the gooeyness from the eggs are perfectly balanced with the crunchy onion and fresh coriander leaves. It doesn’t need any dip or ketchup,but feel free if you need any. Cheese can also be added as cherry on top 👌.

Let’s make Egg sandwich…..in my style😊

Type – Breakfast,Snacks

Preparation time- 10-15 minutes

Cooking time- 5-8 minutes

Ingredients:

Toast 4 breads
Hard boil 3 eggs and cut them into halves
Salt to taste
1 tsp crushed black pepper
1/4 th cup chopped onions
1/4 th cup chopped coriander leaves
1 tbs ketchup
2 tbs mayonnaise
Butter for spreading

Procedure:

In a bowl add the eggs
Add 2 tbs mayonnaise and salt to taste
Add crushed black pepper
Add the chopped onion and coriander
Add ketchup and mash everything
Mash until you get that creamy filling
Take on bread and spread butter
Then spread the filling evenly
Take another bread and spread butter
Press it on top of that bread that has filling on it
Cut it diagonally or enjoy as it is

We’ve added a step by step video of the recipe 👇👇👇

Hope you like the recipe 😊

Don’t forget to like share and comment.
Like we always say your comments always encourages us 😊😊😊

Medu Vada recipe (split skinless black lentils fritters)|| healthy and tasty || ideal for breakfast||South Indian delicacy

It is a Indian Snack.Mainly from the South Indian cuisine.

It needs just a handful ingredients and that too from your everyday kitchen.

It is basically a fluffy fritter and have a very subtle spice taste. It can be consumed as a breakfast or can be consumed as snack.

Let’s make Medu Vada in my style👇👇👇

Type- Snack,breakfast

Preparation time- 8-10 hours( overnight soaking)+ 10-15 minutes (grinding +adding ingredients)

Cooking time-5-8 minutes

Ingredients:

2 cups urad dal ( skinless split black lentils)
2-3 tsp water
2 tbs chopped ginger
2 tbs chopped green chillies ( adjust heat according to your taste buds)
Salt to taste
2 tbs of hot oil
1 tbs whole cumin
1/4 th cup chopped coriander leaves
1/2 tsp crushed black pepper
5-6 curry leaves chopped
2 tbs rice flour

Procedure:

In a bowl wash the lentils thoroughly 4-5 times
Now soak the lentils overnight ( if you want to have it in breakfast soak it in the night and if you want to have it for snack soak it in the morning)
After soaking drain all the water
Grind them with adding 2-3 tsp of water
Now add rest of all the above ingredients
Add 2 tbs hot oil into the batter because it will make it crisp
And grease your palms with either water or oil
Take small amount in your palm,pat it and fry it
If you want you can make whole in the middle and fry
Fry them crisp golden brown
And its done

We’ve added a step by step video of the recipe;

Hope you like my new YouTube channel

Serve this Vadas/fritters hot with a side of coconut chutney

We’re sharing the link of Masala Dosa where you will find the recipe of the coconut chutney

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Like we always say your comments always encourages us😊

Fruit parfait|| Quick fix dessert|| Grab ‘n’ Go breakfast|| healthy and tasty|| kids special|| ideal dessert for weight watchers

These are made simply by layering yoghurt,fresh fruits granola or nutsor cookies or biscuits.This This version is sometimes called yoghurt parfait or fruit parfait.

It can be eaten as a dessert or can be have in breakfast.

It sounds fancy,but in reality it’s just layers of yoghurt,fruit nuts or granola or some biscuits/cookies.

Okkk,let’s start making Fruit Parfait….in my style 😊😊😊

Type: Dessert, breakfast

Cooking time- 10-15 minutes

Preparation time- 5-10 minutes

Ingredients:

2 fresh apples
A bunch of fresh grapes
3 kiwis (lot more can be added like- strawberries, blueberries and more)
7-8 plain biscuits or cookies (for a more healthier version you can use granola bars)
1/2 cup yoghurt
2 tsp vanilla essence
2+4 tbs sugar

Procedure:

Crush the biscuits roughly and keep aside
In a bowl add 1/2 cup yoghurt+2 tsp vanilla essence+4 tbs sugar (you can replace sugar with honey)
And whisk it
Keep it aside
Chop the fruits and add 2 tbs sugar and refrigerate for 15 minutes
Take glass of your choice
Add the first biscuit base 2 tbs
On it add the fruit layer 2 tbs
And on it layer it up with yoghurt
Repeat the same process and top oi up with fruits
Its done chill it for 30 minutes and enjoy

We’ve added a step by step video of the recipe,hope you enjoy it😊

Isn’t it fresh and fruity and the most important thing guilt free pleasure 😁😁😁

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Like we always say your comments always encourages us😊