breakfast – Grilling & Baking

Chicken and Cheese stuffed Dinner Rolls|| Healthy and tasty||Good idea for parties||Great for snacking and tiffin box ideas

This chicken and cheese dinner rolls will easily outshine any main dish. If you are a bread beginner for your lunch or dinners,then this is the best recipe you are looking for.It just need a li’l bit if your patience and as a reward you get soft,buttery and cheesy dinner rolls.We won’t go bitting by the bush,so let’s quickly dive into our recipe- Chicken and Cheese stuffed dinner rolls…in my style

👇👇👇
Type- Bread

Preparation time- 12-15 minutes for the dough+15-20 minutes for the stuffing+1 hour for proofing

Cooking time- 20-25 minutes

Ingredients for the dough:

3 cups all purpose flour
1.5 tbs instant yeast
1 tbs sugar
1tsp salt
1 1/3rd cup milk
5 tbs melted butter
1 egg at room temperature

Ingredients for the chicken stuffing:

2 large boneless chicken breasts boiled with 1 tsp salt and 1 tsp crushed black pepper and then shredded
1 cup grated cheese (any cheese of your choice)
Salt to taste
1/2 cup chopped onions
1 tsp garlic powder
1 tbs onion powder
1 tsp red chilli flakes
1 tsp crushed black pepper
1/2 cup hot sauce (any red chilli sauce)
3 tbs all purpose flour
1/2 cup milk
1/2 cup chopped black olives

Procedure for the dough:

In a bowl add 3 cups of all purpose flour
In that add 1.5 tbs instant yeast+1 tbs sugar and 1 tsp salt and give it a quick mix
Now add 1 egg at room temperature and 5 tbs melted butter (you can use oil also)
Mix them and then start kneading the dough by adding 1 1/3 rd cup of milk (almost)
Knead a soft dough
Apply 1 tsp oil and brush the dough,keep it covered and keep it in a dry ‘n’ warm place for around 1 hour for proofing
In between let’s move onto our next step making the chicken and cheese filling

Procedure for the chicken and cheese filling:

In a pan add 3 tbs oil heat on a medium flame
Add 1/2 cup chopped onions and 1 tsp red chilli flakes and cook until the onions are translucent and aroma starts coming
Now add the boiled and shredded chicken and keep on frying
Add 1 tsp onion powder,1 tsp garlic powder and 1 tsp crushed black pepper and keep on frying
Add salt to taste
Now add 3 tbs all purpose flour and fry till the raw flavor of the flour is gone
Add 1/2 cup of milk and keep on cooking until everything thickens
Add 1/2 cup chopped black olives and 1 cup grated cheese of your choice and mix
Allow to come to cool down for 15-20 minutes

How to assemble the dinner rolls?

Your dough will be proofed now
Knock out the air and knead
Now divide the rolls into equal parts like our dough will make around 12 balls
Roll out the roundels and place 2 tbs of the filling
Now cover and push the filling towards the end and then roll full way through (this is one shape)
Or after pushing and covering the filling halfway through,you can make slit marks till the end (not all the way through),and then wrap it around the rolled portion (don’t worry, we’ve clearly shown it in our YouTube channel video,just go through it 😊)
Now again put them in a warm place for 25-30 minutes or until they are plump
Now beat 1 egg and brush it over the buns
Preheat the oven to 350 F and then bake them for 20-25 minutes or until golden brown
Immediately after taking them out brush with butter
And enjoy

We’ve added a step by step video of the recipe in our YouTube channel 👇👇👇

If you like our recipes,then please like,share and subscribe.
Don’t forget to leave your valuable comments in the comment box below 😊

Hinger kochuri/Asfoetida flavoured deep fried puffed breads|| Bengali hing ka kachauri

‘Hing er kochuri’ or asfoetida flavored deep fried puffed breads is a very popular dish from Bengali Cuisine.

Sunday and kochuris are both emotion of a Bengali like me. We live outside India and really miss going to a sweet shop and enjoy this ‘kochuris’. So,started making our own and believe me…they turned out really great. And my greatest compliment I got from my husband that,he haven’t tasted ‘kochuris’ this great till date 😊.

From my kitchen to your kitchen this perfect recipe for hing er kochuri/ asfoetida flavored deep fried puffed breads 👇👇👇

Type- Bread

Preparation time- 20-25 minutes

Cooking time- 1-1:30 minutes each batch (when your oil has reached the optimum temperature 🌡️)

Ingredients for the filing:

1/2 cup sattu/chhatu/parched flour
1/4 th cup water knead a soft dough (it may vary from people to people)
1.5 tsp salt
1.5 tsp hing
1 tsp sugar
1 tbs bhaja masala/dry roast spice powder
1.5 tsp oil

Ingredients for the dough:

1 3/4 th cup all purpose flour
1 tsp salt
1.5 tbs sugar
3 tbs oil
1/2 cup water (it varies from people to people)

Procedure for the dough:

In a bowl add 1 3/4 th cups of all purpose flour,1 tsp salt,1.5 tbs sugar
Mix them
Then add 3 tbs oil and again give it a quick mix
Now we need to knead a soft dough by adding water slowly to it
We required around 1/2 cup water
Drizzle 1 tsp oil and brush over the dough and keep it aside

Procedure for the filing:

While our dough is resting,we will knead out our filing
In a bowl add 1/2 cup chhatu/sattu/parched flour,1.5 tsp salt,1 tsp sugar
Add 1.5 tsp hing/asfoetida and mix
We’ll need asfoetida in good amount as it is ‘hing er kochuri’/ asfoetida flavored deep fried puffed breads
Add 1tbs bhaja masala/dry roast spice powder
Add 1 tsp oil and mix it evenly
Now add water spoon by spoon and knead a soft dough
We required around 1/4 cup water
And our filing is also ready

How to make ‘Hing er kochuri’ / asfoetida flavored deep fried puffed breads?

Now both our dough and the filing is ready
Pinch around 25 gm of the all purpose flour dough and flatten it out by giving it a small bowl shape to hold the filing in the center
Again pinch around 10 gm of the filing and place it in the center of the all purpose flour roundel and fold it from all side
Prepare all your roundels with the filing inside
Now roll out with a rolling pin and deep fry until golden brown
Your kochuris are ready to enjoy

We’ve added a step by step video in our YouTube channel 👇👇👇

If you like our recipes please do like, share and subscribe.

Don’t forget to leave your valuable comments in the comment box below 😊

You can also try 👇👇👇

Koraishutir Kochuri/Mildly Spice Peas stuffed deep fried puffed breads

Luchi/Puffed breads

Butter Naan easy ‘n’ quick

Butter Naan easy and quick|| Easy step by step method to perfect soft Naan|| No oven no Tandoor

Butter naan is a leavened bread hugely popular in India. You can see always different kinds of naan in the menus of Indian restaurants, but I made a simple butter naan this time. I’ll will share some more tempting flavors next time.

You can make it with baking soda and baking powder also but this version is with yeast. So I’ll recommend to use a good quality yeast for this recipe.

You can bake it in a conventional oven, here I will go with plain and simple fry pan which bit convenient and easy . Please feel free to share other full proof technique that tried with.

So,let’s make Butter Naan….in my style 👇👇👇

Type- Bread,Main course

Preparation time- 15 minutes+1 hour proofing

Cooking time- 3-4 minutes each batch

Ingredients:

4 cups of all purpose flour
2 tbs oil (you can replace with butter)
2tbs oil
1 tsp yeast
1 tsp salt
2 tbs yoghurt
1 1/3 cup (almost) of lukewarm water

Ingredients for the butter brush:

4 tbs melted butter
1 tbs chopped parsley

Procedure:

In a bowl add 4 cups of all purpose flour
In it add 1 tsp instant yeast and 1 tsp salt
Mix them and add 2 tbs oil
And again mix
Now add 2 tbs yoghurt and mix
Slowly add lukewarm water and knead to a soft dough
We required around 1 1/3 rd cup of lukewarm water
Drizzle 2 that oil and keep it covered in a warm place for 1 hour for proofing
After 1 hour knock out the air and knead it
You can make around 15 equal sized Naan
Roll out each roundels flat
Take your flat pan and preheat it for 3-5 minutes and brush with oil
Place your naan and cook on a medium flame
You can see air pockets are formed,it will help your Naan to be puffy and soft
Flip and cook evenly on the other side,brush oil again
Now our Naan is ready
In a bowl add 4 tbs melted butter+1 tbs chopped parsley of you want add 1 tbs chopped garlic
Mix and brush over your Naan
Your Homemade Butter Naan is now ready

We’ve added a step by step video on our YouTube channel 👇👇👇

If you like our recipes,please do subscribe and like.

Don’t forget to share your valuable comments in the comment box below.

Things which tastes best with this Butter Naan 👇👇👇

Butter Chicken

Gobi Manchurian

Restaurant Style Paneer Butter Masala

Soya Chunk Curry

Mutton Rogan Josh

Chicken Keema Matar

Koraishutir Kochuri/Mildly spiced green peas stuffed in puffed bread|| Detailed step by step with recipe video

Koraishutir kochuri/ Mildly spiced green peas stuffed in puffed bread is a very famous dish in Indian Subcontinent , specially in West Bengal.

It is mainly made in winters,when they get the fresh peas.It is patent to have Koraishutir kochuri and Dum aloo or Chholar Daal as a side on holiday mornings. Though peas are available nowadays throughout the year now.

It is my husband’s favorite items on a menu list. To us it is guilty pleasure 😁😁😁.

When you poke holes on that piping hot kochuri/ puffed bread and dip it into dum aloo or chholar Daal and put it in your mouth the feeling you get is just unexplainable 🤤🤤🤤.

Let’s ,make some Koraishutir kochuri…in my style👍👍👍👍

Type: Bread

Preparation time: 15-20 minutes

Cooking time: 15-20 minutes

Ingredients for the filling:

1/2 lb blanched peas
2-3 green chillies
1 tsp onion seeds (kalaunji,kalo jeere)
1.5 tsp cumin powder
1.5 tsp ginger paste
1/4th tsp asfoetida (hing)

Procedure for the filling:

Make a paste of the green peas and the green chillies together
In a pan add 2 tsp white oil and temper with onion seeds ( kalaunji,kalo jeere) and 1/4 th tsp asfoetida (it is optional but use if you have it,it gives an extra flavor)
Add the ginger paste
Fry until it leaves aroma
Add the green peas paste
You will see that it contains lot of moisture
Keep on stirring until everything comes together
It will form a dough,which is not dry soft to touch (no moisture)
Keep it aside

Ingredients for the flour dough:

2 cups all purpose flour
1 tsp salt
2 tsp sugar
2.5 tsp white oil
1 cup hot water (or as required)

Procedure for the flour dough:

In a bowl add the flour
In that add the salt and the sugar
Add the oil
And mix everything well with hand
Now slowly add water and start kneading
We needed almost 1 cup hot water to knead
After kneading cover and rest for at least 30 minutes

Process to make the Koraishutir Kochuri/ spicy peas stuffed in puffed bread:

Take out roundels from the flour dough about 25 gm each
Take out roundels from the peas dough around 15 gm each
Now flatten the four dough to make space in the middle
Place the peas filling in the middle and start folding it from outside to inside
Close the mouth
Apply some oil and keep aside
Repeat and make all the roundels
At this point take oil in pan for deep frying
Roll out the doughs to flat round sheets by rotating and rolling 360 degrees method
Oil should be hot while frying (not too hot)
Place one sheet at a time and you will see it will immediately puff up after going into the oil
Put it on a soaking paper towel
Repeat with rest of the roundels

We’ve added a step by step video of the recipe 👇,please make and enjoy:

Serve it with some Dum aloo, Chholar Daal

Dum aloo

You can share your photos of any recipe with us or you have any other requests of any recipe,please let us know,we will definitely try to do that.

Don’t forget to like,share and comments.

Like we always say that your comments always encourages us.

Chirer Polou/Bengali Style Poha/Sweetened flattened rice||Perfect for breakfast,snacks||100% veg

Bengali Chirer Polou is a staple breakfast dish from Bengali Cuisine. It’s a bit different from the concept of Poha, from other states.

It is basically a flattened rice which we run under water and quickly drain to dry. It needs some simple ingredients like nuts and some veggies. It is a very common tiffinbox item when we used to go to school and colleges.

So,let’s start making Chirer Polou/Bengali Style Poha/Sweetened flattened rice….in my style 👇👇👇

Type- Breakfast, Snacks

Preparation time- 10-12 minutes

Cooking time- 15-20 minutes

Ingredients:

1.5 cups of Chire/Flattened rice/Chirua
1/2 cup small cubed potatoes
1/4 th cup peanuts
1/4 th cup cashew nuts
1/4 th cup raisins
1 tsp cumin seed
Salt to taste
1/2 tsp turmeric powder
2.5 tbs sugar
2-3 chopped green chillies

Procedure:

Take your chire or flattened rice into a strainer and run through water and drain it,make sure all of your flattened rice gets wet
In a pan add 3 tbs oil
Fry 1/4 th cup cashew nuts,1/4 th cup of peanuts and 1/4th cup of raisins
When your raisins get plump add 1 tsp cumin seeds and fry
Now add 1/2 cup cubes potato and fry
When the potatoes are bit softened add the flattened rice
Add 1/4 th tsp turmeric powder+3 tbs sugar and salt to taste
This dish will be on the sweeter side
Now add 2-3 chopped green chillies can keep on cooking on a medium low flame
After 10-12 minutes if your chire or flattened rice cooking your dish is now ready

We’ve added a step by step video in our YouTube channel 👇👇👇

Hope you like our recipes 😊,then please do like,share and subscribe.

Like we always say your comments always encourages us 😊

Quick and easy 5 minutes microwave Dhokla

Dhokla is a vegetarian dish which is popular in Gujarat, India. You can have it in breakfast, as a main course, snack or side dish.

It is simply a savoury gramflour cake,made with simple ingredients always present at home.

It is effortless and will just take 5 minutes of your time.

It is very popular in my home, specially when my family demands some fancy breakfast or snacks 😊.

Let’s start making Dhokla/Streamed gramflour cake….in my style 👇👇👇

Type- Breakfast,snacks

Preparation time- 8-10 minutes

Cooking time- 5 minutes microwave +3-4 minutes the tempering

Ingredients:

1 cup gram flour
2 tbs rawa/sooji/samolina
1 whole lime juice
1 tbs ginger paste
Salt to taste
1/4 tsp turmeric powder
1 tbs sugar
1/2 cup water
1 tbs of any cooking oil
1 fruit salt pouch

For tempering:

1tbs mustard seeds
4-5 whole green chillies
1 tbs sugar
1/4 tbs salt
1 tbs lime juice
1/2 cup water
1.5 tbs white oil (any cooking oil)
Dessicated coconut for garnishing

Procedure:

Take a bowl add all the ingredients except the fruit salt
Beat the batter well (please don’t skip any step)
Rest the batter for 1 hour
Now add the fruit salt
Pour it in a baking dish
After adding the fruit salt you have to immediately put the mixture in the microwave
Set timer for 5 minutes at high power
Allow this spongy Dhokla/the savoury gram flour cake to cool down
Now cut it into pieces but allow it to remain in the baking dish
In between we will prepare the tempering
In a bowl add 1.5 tbs oil
Add 2-3 slit green chillies,5-6 curry leaves and 1 tsp mustard seeds, microwave it for 2 minutes
Add 1 tbs sugar and mix
Microwave it for another 1 minute and you will hear it splatters
Pour it over the Dhokla/steamed savoury gramflour cake
Garnish with some dessicated coconut and its done

We’ve added a step by step video of the recipe in our YouTube channel,👇👇👇

Hope you like our recipes 😊

Don’t forget to like, share and subscribe,leave your valuable comments in the comment box below