Punjabi Chhole Masala( spicy chickpeas curry)

It is one of the very popular recipe from Punjabi Cuisine of India. No parties or wedding receptions menus are completed without such tempting and spicy chickpeas curry or chhole masala with paratha or nan. It is a simple recipe and doesn’t require much effort. It is such a recipe which you can have in…

Aloo matar(potato curry with peas) – quick ‘n’ easy

Aloo matar is a Punjabi dish from Indian Subcontinent.It is very tasty preparation with a tomato base gravy with tempered cumin. This dish can be easily cooked at home with very regular ingredients with a very less effort. Ingredients: 3 medium sized potato diced into cubes 1 cup green peas 1 tbs ginger paste 1…

Soya bean curry recipe||a healthy and tasty recipe to serve

Soya bean or meal maker is known as meat without bones. It is a 100% vegetarian dish with no onion and no garlic. But you can add garlic and onion if you want to with the same recipe below. Soyabeans are high in protein and also helps in weight management. It is a very easy…

Spiced potato with tamarind twist

It is another one of my recipe that comes under the tag no onion,no garlic. But you can also make with onion and garlic. As I added tamarind pulp so it has a tangy, spicy taste which will zing your taste buds. Let’s jump into the recipe Ingredients: 3 medium sized potatoes diced into quarter…

Salmon in mustard sauce

When it is next to impossible to get fresh Hilsha or Bhetki, I go for fresh Atlantic Salmon. It is equally rich in Omega 3 and fatty acids. When you grind mustard seeds and blend with mustard oil their pungency gives the fish a rich taste and flavor. For best result use mustard oil, but…

Jeera chicken curry(cumin chicken)

Chicken curry is a one of the traditional dish of Indian sub continent served with rice, chapati, paratha. There are different flavours of chicken curry-butter chicken, chettinad,kadai and not to forget about the famous Dhania chicken ( coriander chicken) and many more.We always try to explore different flavours of chicken curry like Jeera Chicken( cumin…

Dhokar dalna/Spiced lentil cake curry

This is a authentic Bengali dish. Even though it is a no onion, no garlic dish the delicacy is rich in flavour and taste.I always try different type of curries with different vegetables but preparing this with yellow split pea lentil/ chana dal is one of the best one. Type: curry Time: 35-40 minutes Serve:…

Potato and egg curry

Egg curry is a family favourite as it takes very less time to cook and you can make as ‘mild’ you want or as ‘hot’ according to your taste bud.Eggs are a good source of protein. The ginger, tomatoes and green chillies provide a fantastic flavor to it and the plus side is if you…

Spicy cauliflower curry with potatoes and peas

It is a simple recipe with simple ingredients which makes it more comforting and tasty. Ingredients: 1 1/2 lb cauliflower separated into florets 2 large potatoes peeled and diced 1 large tomato roughly chopped 1 tbs whole spice mix (1 cinnamon, 2 cardamom, 3 cloves freshly grounded) 1 tsp whole cumin Make a spice mix…

Stuffed pointed gourd or potoler dolma

For my kid and for every kid I think vegetable is very boring. But we know vegetables are so essential for them. In our Indian lunch one vegetable dish is must. So I have to make my son eat it and thus make it special and appealing.Today I’m going to make pointed gourd in my…

Pathar bangla or mutton spicy curry

Ingredients: 500 gms mutton 2 tbs whole cumin 4 tbs whisked yoghurt 2 1/2 tbs roasted cumin powder 3 tbs coriander powder 2 large tomatoes chopped 4 potatoes halved Salt to taste Pinch of sugar 4 (2+2) heaped tbs ginger paste 3 tbs red chilli paste 2 tbs raw papaya paste 1 tbs turmeric powder…

Paneer(cottage cheese) butter masala

Ingredients: 200gms paneer 20gms cashew nut made into fine paste 10gms kissmiss made into paste Salt to taste 1/2 tsp fenugreek powder 1 tbs coriander powder 1 tbs cumin powder Sugar to taste 1 onion chopped 2 tsp ginger garlic paste 1 tomato chopped 1 tsp shahi garam masala 1/2 cup butter Procedure: Fry the…

Doi begun

Ingredients: 1 large eggplant diced into big pieces marinated with salt and turmeric powder 1 large tomato diced 3-4 green chillies slited 2 tbs mustard  1/2 cup beaten yoghurt Salt to taste 1 tbs whole cumin seeds 1 tbs cumin powder 1 tsp turmeric powder Required mustard oil for cooking 1 large onion grated 2…

Mustard leaves cooked with spices or Sarso Ka Saag

Ingredients: 2 bunch of mustard leaves chopped 1 tomato roughly chopped 1 onion chopped 4-5 cloves of garlic chopped 1/2 inch ginger paste Salt to taste 2-3 slit green chillies 1 tbs butter 1 1/2 tbs fresh cream Procedure: Add oil to the pan  Add garlic,ginger to splatter Add chopped onion Salt Tomatoes cook until…

Lobster cooked in green coconut

Ingredients: 1 large green coconut water seperated and mouth open wide 5-6 lobsters slightly fried with turmeric and salt 100 gms yoghurt 1 large onion paste 2 tbs ginger garlic paste 1 tomato pureed 1 tbs cumin powder 1 tbs coriander powder Salt to taste 1 1/2 tbs mustard paste Procedure: Add oil in a…

Lobster do piyaza

Ingredients: 7-8 lobsters 2 onions chopped 1 onion paste 2 tbs ginget garlic paste 1 tsp turmeric powder 1 tbs red chilli powder 1 tbs coriander powder 1 tbs cumin powder 2 tbs fresh cream Salt to taste 1 1/2 tbs whole garam masala(cinnamon,cloves, cardamom) 1 bay leaf 2-3 slit green chillies 1 chopped tomato…