We have had so many kinds of cake but this cake is unique one. It’s made from semolina. Basbousa(or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. It is called basbousa…
Tag: Dessert
Jalebi recipe|| instant crispy and juicy jalebis
Jalebis, are one of the famous sweets from Indian Subcontinent. Like Gulab jamun, jalebis are equally enjoyed in festivals,weddings, breakfast and as dessert. Like its shape, people have a concept that it has a twisted recipe or needs extra two hands to make 😂😂😂😂, but nothing like that. We’ve shared the easiest instant jalebi recipe…
Carrot cake with cream cheese frosting||quick and easy
Hey, readers I just thought to slide in this most comfy recipe of carrot cake this festive season. This is perfectly moist and creamy cake with that earthy flavour of cinnanom in it. When you bite into this cake you will get an even crunch of pecans and healthy carrots. Its plain and simple and…
Gulab jamun recipe||the quickest and easiest way
Gulab jamun (also spelled gulaab jamun) is a milk solid based sweet from the Indian Subcontinent. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk…
Boondi ka laddu recipe||Easy laddu recipe
Laddus are small balls of Indian Sweet, made of flour, gram flour, sugar, jaggery and some aromatic spices. Before we’ve shared the recipe of Besan ka laddu, today we’re sharing the recipe of Boondi ka laddu. It is also made of gram flour, but we’ve used it in a different way. Indian festivals like ganesh…
Devil’s chocolate cake||fudgy chocolaty layer||an ideal dessert
It is a moist, airy, rich chocolate layer pastry Devil’s Chocolate Cake. It has more chocolate than usual chocolate cake. To qualify as a Devil’s Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist texture. This cake meets all…
Fruit ‘n’ Nut trifle recipe||healthy and tasty “dessert” ||kids special 👇
Trifle, in English Dessert,made with fruit, a thin layer of sponge cake or fingers soaked in sherry or fruit juice and custard. It can be topped with cream. The contents of a trifle can also be made entirely using other ingredients, such as chocolate , coffee or vanilla. You can also use custard instead of…
Coconut laddus/Narkel er sada naru||coconut sweets||fresh and fragrant
These are melt in the mouth sweets which are very often made during the festival season in Indian Cuisine. Traditionally coconut laddus are made from freshly grated coconut and jaggery, as jaggery is recommended as a natural sweetener. But in this video we’ve show how to make coconut laddus with frozen desiccated coconut, milk, sugar…
Besan ka laddu||a sweet made from gram flour||sweet and delicate
Laddu’s are ball shaped sweet delight and are very famous in India during festivals. Besan ka laddu is not only flavourful but have a melt in the mouth texture. Besan ka laddu is made of 3 simple ingredients gram flour, clarified butter and sugar. There are 2 kind of gram flour available one is smooth…
Caramel Pudding🍮( caramel flan)
Caramel pudding is a caramel flan steamed with a milk based item which is served as a dessert. We had it as our dessert last night after a heavy meal.You can make it with or without the oven. I have made it without the oven and have shared this recipe below. Ingredients: 3 large eggs…
Baklava recipe||A classic middle eastern dessert||It’s worth trying😋
Today I’m going to share this sweet, awesome recipe with all of you. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite. It originates in the Middle east and it’s a rich, decadent, sweet dessert. We’re talking irresistible layers of phyllo pastry filled with chopped nuts…
Baklava||Turkish sweet
Baklava coming soon….
Swiss roll cake recipe
Swiss roll, jelly roll, roll cake, or cream rollis a type of sponge cake roll filled with whipped cream, jam, or icing. It looks like it needs much effort but the secret is that it is not so complicated. This is the kind of cake you can’t help but eat for breakfast the next morning….
Classic Cheesecake||easy steps to perfect cheesecake|| silky smooth and creamy dessert
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), Graham crackers,pastry,…
Sandesh/Sondesh recipe||Homemade bengali sweet||Indian milk fudge
Sandesg or Sondesh is a delicious Bengali sweet popular all over India and abroad. It is a melt- in-mouth recipe, with sweetness and flavor. However, you can prepare this dish as per your taste preference and we bet in whichever way you prepare this Sandesh, it is bound to woo you with its amazing taste….
Yellow dot jam cakes
Jam cakes are a sweet dessert layered with your choice of jam in it. You can make it simple by only layering a sponge cake or you can elaborate it. Ingredients: 120 gms all purpose flour 3 large eggs 100 gms butter softened 120 gms castor sugar 1 1/2 tbs baking powder 1 tsp salt…
Patishapta (crepes stuffed with sweetened, reduced milk)
This recipe is actually dedicated to my Ma, who is the biggest sweet lover in the whole world according to me. When she visits a sweet shop the shopkeeper knows he is going to have a good sale that day😂😂😂😂. Patishapta(crepes stuffed with sweetened, reduced milk), is a traditional dish which Bengalis make when first…
Watermelon pana cotta
It’s a very yummy and easy dessert. It’s plus side you can use any fruit or no fruit, u can use any color or no color. By any means its delicious. Ingredients: 200 ml milk (full fat) 200 ml cream (full fat) 3-4 tbs sugar 1/2 tsp gelatin 2 tbs cold water Chopped watermelon Procedure:…
