Basanti Pulao/ Aromatic rice|| Bhoger Mishti Pulao

Basanti means yellow and Pulao is aromatic rice cooked with dry fruits. Basanti Pulao is a Bengali rice delicacy and is very commonly cooked during pujas,festivals and special occasions. It is mainly made with short grain rice, preferably Gobindobhog but those who live abroad like me can go for Kali jeera rice, jeera samba. It…

Chargha Murgh Mussalam

Murgh musallam (Whole chicken) is a Mughlai dish originating from the Indian Subcontinent.It consists of a chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon , cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves. This…

Chicken biriyani recipe||Fastest and easiest

Biryani also known as biriani, birani or briyani, is a mixed rice dish with chicken or meat. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with spices,rice, meat (chicken, goat,prawn or fish), vegetables and egg. This chicken biryani is an aromatic, mouth…