Jalebi recipe|| instant crispy and juicy jalebis

Jalebis, are one of the famous sweets from Indian Subcontinent. Like Gulab jamun, jalebis are equally enjoyed in festivals,weddings, breakfast and as dessert. Like its shape, people have a concept that it has a twisted recipe or needs extra two hands to make 😂😂😂😂, but nothing like that. We’ve shared the easiest instant jalebi recipe…

Gulab jamun recipe||the quickest and easiest way

Gulab jamun (also spelled gulaab jamun) is a milk solid based sweet from the Indian Subcontinent. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk…

Boondi ka laddu recipe||Easy laddu recipe

Laddus are small balls of Indian Sweet, made of flour, gram flour, sugar, jaggery and some aromatic spices. Before we’ve shared the recipe of Besan ka laddu, today we’re sharing the recipe of Boondi ka laddu. It is also made of gram flour, but we’ve used it in a different way. Indian festivals like ganesh…

Doughnuts recipe||Crispy and fluffy||kids special

Making doughnuts doesn’t require any extra culinary skills or any other equipments. What it needs is your time and patience. If you want to have it for your breakfast, try to get up early and take naps in between rising😉. If you are making doughnuts for the first time, then this recipe is just what…

Coconut laddus/Narkel er sada naru||coconut sweets||fresh and fragrant

These are melt in the mouth sweets which are very often made during the festival season in Indian Cuisine. Traditionally coconut laddus are made from freshly grated coconut and jaggery, as jaggery is recommended as a natural sweetener. But in this video we’ve show how to make coconut laddus with frozen desiccated coconut, milk, sugar…

Besan ka laddu||a sweet made from gram flour||sweet and delicate

Laddu’s are ball shaped sweet delight and are very famous in India during festivals. Besan ka laddu is not only flavourful but have a melt in the mouth texture. Besan ka laddu is made of 3 simple ingredients gram flour, clarified butter and sugar. There are 2 kind of gram flour available one is smooth…

Caramel Pudding🍮( caramel flan)

Caramel pudding is a caramel flan steamed with a milk based item which is served as a dessert. We had it as our dessert last night after a heavy meal.You can make it with or without the oven. I have made it without the oven and have shared this recipe below. Ingredients: 3 large eggs…

Sandesh/Sondesh recipe||Homemade bengali sweet||Indian milk fudge

Sandesg or Sondesh is a delicious Bengali sweet popular all over India and abroad. It is a melt- in-mouth recipe, with sweetness and flavor. However, you can prepare this dish as per your taste preference and we bet in whichever way you prepare this Sandesh, it is bound to woo you with its amazing taste….

Patishapta (crepes stuffed with sweetened, reduced milk)

This recipe is actually dedicated to my Ma, who is the biggest sweet lover in the whole world according to me. When she visits a sweet shop the shopkeeper knows he is going to have a good sale that day😂😂😂😂. Patishapta(crepes stuffed with sweetened, reduced milk), is a traditional dish which Bengalis make when first…

KHEER/KHOYA/MAOWA (sweetened,reduced milk)

Kheer/khoya( sweetened, reduced milk) is very famous in Indian sub continent. You will definitely like it if you are a sweet tooth. It is mainly used for stuffing and adding into rice puddings. Type: Sweet Time: 90 minutes Ingredients for Kheer (sweetened reduced milk) : 1.5 litre full fat milk 60 gm sugar 1 tsp…

Rosh bora or spongy lentil balls dipped in sugar syrup

It is known as ROSH BORA. It is a Bengali traditional sweet and is more like household dessert which you will not get in typical sweet shops. So thought of sharing this recipe with all of you. These are spongy balls soaked in cardamom flavored sugar syrup. Ingredients: 1 cup urat lentil or split red…

Crisp peanut brittle

Hi readers, Wish a happy and prosperous Makar Shankranti/pongal to all of you. On this auspicious occasion(first day of sun’s transit into capricorn), I am sharing the recipe of badam chikki,to start a sweet way of the day. Ingredients: 150 gm peanuts roasted 2 cups sugar 2 tbs butter Greased pan Process: In a pan…

Coconut sweets

Ingredients: 2 coconut grated 300 gms jaggery 50 gms sugar Procedure: Mix with hand coconut,sugar and jaggery In a pan pour all of them Move your laddle until it becomes soft and brown Take some water in your palm Take warm filling Roll out it in round shape or any shape you want Keep in…